Golden Parmesan Crusted Chicken An ItalianAmerican Classic
Golden Parmesan Crusted Chicken An Italianameric
Ingredients:
Instructions:
Nutrition Facts
| Calories | 550-650 |
|---|---|
| Fat | 30-40g |
| Fiber | 20-30g |
Recipe Introduction
Quick Hook
Ever get that craving for something seriously comforting? This chicken crusted parmesan recipe is proper lush. Honestly, it's cheesy, crispy, and will knock your socks off.
Brief Overview
This is proper Italian chicken recipes , but with an American twist. Think Little Italy, New York. It's a medium level recipe that takes around 50 minutes from start to finish.
This recipe serves four hungry people.
Main Benefits
This baked chicken parmesan recipe is packed with protein! It’s the perfect easy weeknight chicken dinner . What makes it special? The crispy chicken parmesan crust is outrageously good, mate.
Time to gather the ingredients, right?
Why This Recipe Rocks
This Chicken Parmesan Recipe Easy will be the star in any Chicken Dinner Recipes . Plus, it delivers that classic, comforting taste. Who doesn’t love that?
This chicken breast recipes baked version helps keep things a bit healthier, and reduces any mess. We're avoiding swimming in oil.
The Secret's in the Crust
Ever wondered how to get that perfect golden crust? The key is a combination of finely grated Parmesan and Panko breadcrumbs. This will yield parmesan crusted chicken cutlets
I've tried loads of different chicken breast recipes but this breaded chicken version is my go-to. It’s a total crowd pleaser.
Right then, let's talk about the bits and bobs you'll need to nail this epic chicken crusted parmesan recipe . Don't worry, it’s all pretty straightforward.
You'll have a stunning Chicken Parmesan Recipe Easy in no time!
Ingredients & Equipment: What You'll Need
Main Ingredients
Let's break down what you'll need. These measurements are key for crispy chicken parmesan perfection.
- Chicken: 4 boneless, skinless chicken breasts (about 6 oz/170g each). Look for chicken that's plump and pink, not pale or slimy. That's your quality indicator.
- Flour: 1/2 cup (60g) all-purpose, seasoned with salt and pepper.
- Eggs: 2 large, lightly beaten.
- Parmesan Cheese: 1 cup (90g) , finely grated.
- Panko Breadcrumbs: 1/2 cup (50g) .
- Olive Oil: 1/4 cup (60ml) for frying, plus 1 tbsp (15ml) for the sauce.
- Crushed Tomatoes: 1 (28 oz/794g) can .
- Garlic: 2 cloves, minced.
- Dried Herbs: 1 tsp dried oregano and 1/2 tsp dried basil. These are your essential spice combinations for that Italian chicken recipes vibe.
- Red Pepper Flakes: 1/4 tsp (optional, for a bit of a kick).
- Mozzarella: 8 oz (225g) fresh, sliced.
- Fresh Basil: For garnish.
Seasoning Notes
Dried oregano and basil are your go-to. A little red pepper adds a zing. If you’re out of oregano, try marjoram.
It's a similar vibe. Honestly, don't sweat it too much. This is about easy weeknight chicken dinner , not Michelin stars! We aiming for Chicken Dinner Recipes that are Chicken Breast Recipes Baked !
Equipment Needed
Right, onto the gear.
- Meat mallet or rolling pin. You know, to bash the chicken.
- 3 shallow dishes for your breading station.
- Large skillet. Ideally oven safe, but if not, a baking dish works too.
- Oven!
Don’t have a meat mallet? A rolling pin will do. Use whatever you have! This baked chicken parmesan recipe is all about making it work.
We're after achieving parmesan crusted chicken cutlets . You can even oven bake the breaded chicken in an easy fashion with this chicken breast recipes .
Alright, let's dive into the best part: cooking this Chicken Parmesan Recipe Easy ! Trust me, this ain't your nan's soggy Breaded Chicken .
This is next level. Let's make some golden, crispy perfection.
Prep Steps: The Mise en Place Tango
Mise en place. Sounds fancy, right? It just means getting your ducks in a row. Pound those 4 chicken breasts to 1/2 inch thick.
This helps them cook evenly. Seriously, don't skip this. It's important. Think of it as giving your chicken a spa day, just a quick one.
Now, set up your breading station. Flour, then egg, then that amazing Parmesan panko mix.
Step-by-Step: Chicken Goes to Parmesan Heaven
- Dredge those breasts! Flour first. Shake off the excess.
- Egg bath time! Make sure it's fully coated.
- Parmesan panko party! Really press that mixture on. No gaps!
- Sauté that garlic! In 1 tbsp olive oil, till fragrant. Oh my gosh, the smell.
- Simmer the sauce! Add tomatoes and herbs, simmer for 10 minutes. Let all that flavour develop, it's so worth it.
- Sear the chicken! 2- 3 minutes per side. We want golden brown! Not fully cooked though.
- Assemble and bake! Sauce, then chicken, then 8 oz mozzarella. Into the oven!
- Bake at 375° F ( 190° C) for 15- 20 minutes. Internal temp? 165° F ( 74° C).
Pro Tips: Secret Agent Chicken
Honestly, use good Parmesan. The flavour makes all the difference. Don't crowd the pan. Sear in batches, if you must.
And for the love of all that is holy , don't overcook the chicken. Dry chicken is a crime. This Baked Chicken Parmesan Recipe is so easy, you can even prep the chicken ahead of time.
Bread it, then pop it in the fridge till you are ready. You now can enjoy a Crispy chicken parmesan .
This chicken crusted parmesan recipe is great for an Easy weeknight chicken dinner , try some Italian chicken recipes and make these chicken breast recipes tonight!
Recipe Notes for Your Perfect Parmesan Chicken
Right then, let's get down to the nitty gritty of this chicken crusted parmesan recipe . I've tweaked it a few times, so trust me on these little gems! These will help you create the chicken parmesan recipe easy .
Serving Suggestions: Time to Plate it Up!
Honestly, presentation does matter. For plating, think classic Italian trattoria vibes. A swirl of pasta, a generous dollop of sauce.
Then, the golden crispy chicken parmesan sits proudly on top. For sides, how about a simple green salad? A crisp, fresh contrast to the richness.
And vino? A cheeky Chianti, of course!
Storage Tips: Keepin' it Fresh
If you've got leftovers (unlikely, mind you!), fridge them pronto. Store the baked chicken parmesan recipe in an airtight container for up to three days.
Fancy freezing? Go for it! Wrap individual portions well. To reheat, oven's best for crispiness. But a microwave works in a pinch!
Variations: Your Chicken, Your Way
Feel like switchin' things up? Ditch the standard flour for a gluten free version. Sorted! You can make chicken breast recipes baked gluten free.
Want a bit of heat? A pinch of cayenne in the breadcrumbs does wonders. It'll turn this into Italian chicken recipes with a kick!
Nutrition Basics: Fueling the Fun
Okay, I'm no nutritionist, but here's the gist. This breaded chicken recipe is packed with protein. Parmesan offers calcium, which is wicked good for you.
Remember, moderation is key, even with deliciousness! This could be a easy weeknight chicken dinner . And for all the people looking for chicken breast recipes , you found a good one!
Right, that's your lot. Go forth and conquer this chicken crusted parmesan recipe ! You'll get some amazing parmesan crusted chicken cutlets .
Don't be afraid to experiment and have a bit of a laugh in the kitchen! I’m positive that this chicken dinner recipes is great!
Frequently Asked Questions
How do I make sure my chicken crusted parmesan recipe doesn't end up dry?
Nobody wants a dry Chicken Parmesan! The key is to pound your chicken breasts to an even thickness. This ensures they cook evenly and quickly. Also, don't overcook them in the oven; use a meat thermometer to make sure they reach an internal temperature of 165°F (74°C) no higher!
Can I prepare the chicken crusted parmesan recipe ahead of time?
You certainly can! You can bread the chicken a few hours ahead of time and keep it covered in the fridge. You can also make the tomato sauce a day in advance. When you're ready to cook, just sear the chicken, assemble everything, and bake. It's a bit like Blue Peter get your prep done early!
What's the best way to store leftovers of this chicken crusted parmesan?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through this helps keep the chicken crispy. You can also microwave it, but the crust might lose some of its crispiness; think of it like a soggy biscuit!
Can I use different cheeses in this chicken crusted parmesan recipe?
Absolutely! While Parmesan is the star of the crust, feel free to experiment. A little Pecorino Romano mixed in with the Parmesan adds a nice salty kick. And for the topping, you can use mozzarella, provolone, or even a mix of cheeses for extra flavor like a proper cheese board!
Is there a gluten free version of this chicken crusted parmesan recipe?
Yes, you can easily adapt this recipe to be gluten free. Just use gluten free all-purpose flour for dredging and gluten free breadcrumbs in the Parmesan mixture. There are some fantastic gluten free breadcrumb options available these days, so you won't miss out on the crispy texture.
It’s as easy as changing the channel!
