Onebowl Wonder Easiest Vanilla Cake Ever

Recipe Introduction: One-Bowl Wonder

Fancy a slice of cake? Honestly, who doesn’t? This simplest cake recipe is about to become your new best friend. It's quick, easy, and tastes amazing.

Quick Hook: The Easiest Vanilla Cake Ever

Ever wondered if you could bake a cake with almost no effort? This classic vanilla cake recipe is your answer! It has a lovely vanilla flavour.

It's moist and tender. Perfect for any occasion.

Brief Overview: From Britain to Your Kitchen

This cake is inspired by traditional British baking. It’s comforting and familiar. The easy one bowl cake recipe is incredibly simple.

It takes about 45 minutes from start to finish. This recipe makes 8 slices. Just right for sharing or keeping all to yourself!

Main Benefits: Goodness in Every Bite

One of the best things about this cake is how easy it is to make. It's a great beginner cake recipe .

Plus, it's perfect for birthdays or a simple afternoon treat. It has less sugar than most cakes.

I remember the first time I made this. My flatmate was coming over. I wanted something quick to bake. It turned out perfectly! A real foolproof cake recipe !

Let’s talk ingredients next. Get ready for the simple vanilla cake instructions . It's so easy! This vanilla birthday cake recipe will get you all the praise.

It creates a super Vanilla Cake Recipe Moist . You will use simple ingredients. This is truly the Simple Cake Recipe Vanilla you've been searching for.

Get ready for the best Quick vanilla cake ever. You're going to love this Basic Vanilla Cake Recipe .

Ingredients & Equipment: Let's Get Baking!

So, you're ready to bake the simplest cake recipe ever ? Ace! No need for fancy stuff here. This classic vanilla cake recipe uses simple ingredients.

And I bet you already have most of them!

Main Ingredients: The Magic Makers

Here's what you'll need to create this vanilla birthday cake recipe wonder.

• Flour: 1 ½ cups (192g) all-purpose flour. Plain flour works great.
• Baking Powder: 1 ½ teaspoons for that lovely rise.
• Salt: ½ teaspoon . Enhances the flavour, trust me.
• Sugar: ¾ cup (150g) granulated. Caster sugar if you are feeling fancy.
• Butter: ½ cup (115g) unsalted, softened. The softer, the better!
• Eggs: 2 large eggs. Free range if you can.
• Milk: ¾ cup (177ml) . Any milk will do.
• Vanilla Extract: 1 teaspoon . Essential for simple cake recipe vanilla .

Quality butter makes a difference. Honestly, it’s worth the splurge! Room temperature butter creams so much better. It gives the cake a perfect, moist crumb.

Seasoning Notes: A Dash of Magic

This quick vanilla cake is pretty straightforward. But here are a few ways to jazz it up.

• Vanilla, vanilla, vanilla! It is so amazing!
• Lemon zest is great too. It can add a zingy twist.
• Don't overdo it! Keep it basic vanilla cake recipe .
• For an extra layer, try using 1 teaspoon of almond extract.

Equipment Needed: Keep It Simple

You don't need a kitchen full of gadgets for this foolproof cake recipe .

• 9 inch round cake pan . Any shape will do, really.
• Mixing bowl. A big one!
• Electric mixer (optional). A whisk works too for this easy one bowl cake recipe .
• Rubber spatula. To scrape every last bit.
• Measuring cups and spoons. Obvious!
• Wire rack. For cooling.
• Parchment paper (optional). To line the pan.

One-Bowl Wonder: The Easiest Vanilla Cake Ever

Honestly, you guys, this classic vanilla cake is a game changer. Baking can be intimidating, I know. But this simplest cake recipe ? It's foolproof.

It's also inspired by proper British baking. Plus, it is a quick vanilla cake .

Prep Steps: Essential Mise en Place

First, let's get prepped! Gather your ingredients. Make sure the butter is soft. Preheat your oven to 350° F ( 175° C) .

Grease and flour a 9 inch cake pan. This prevents sticking. Trust me, it will save you heartache.

step-by-step: Baking Magic

1. Whisk together 1 ½ cups (192g) all-purpose flour , 1 ½ teaspoons baking powder , and ½ teaspoon salt . Use a large bowl.
2. Add ¾ cup (150g) granulated sugar and ½ cup (115g) softened butter . Mix until fluffy.
3. Beat in 2 large eggs, one at a time. Mix well after each one.
4. Stir in ¾ cup (177ml) milk and 1 teaspoon vanilla extract . Mix until just combined.
5. Pour the batter into the prepared pan. Spread it evenly.
6. Bake for 30- 35 minutes . A toothpick should come out clean.
7. Cool for 10 minutes. Then, invert onto a wire rack.
8. Glaze if you fancy. Mix 1 cup (115g) powdered sugar , 2-3 tablespoons milk , and ½ teaspoon vanilla extract . Drizzle and let it set.

Pro Tips: Secret Baker Moves

Don't overmix the batter. It makes the cake tough. Use room temperature ingredients. The foolproof cake recipe needs it! You can even add lemon zest! Try it for a citrusy kick.

Enjoy your simple vanilla cake instructions !

See, simple. Now get baking and show off your skills with the best vanilla birthday cake recipe ! This vanilla cake recipe moist is seriously dreamy and easy.

The basic vanilla cake recipe is the best.

Recipe Notes for Your Easiest Vanilla Cake

Right then, let's chat about this classic vanilla cake recipe . It's the simplest cake recipe I know. Honestly, it’s so easy, even I can't mess it up.

I learned this baking secret from my nan.

Serving It Up Nicely

Want to make it look fancy? You could plate a slice with fresh raspberries. A dollop of whipped cream is always nice.

A cup of tea is essential, of course. Proper British style. For the kids, add ice cream.

Storing Your Delicious Creation

If you have leftovers, no worries. Just pop the cake in an airtight container. It'll keep in the fridge for about 3 days.

You can freeze slices too, if you like. Wrap them well first! To reheat, just let it thaw at room temperature.

Simple, eh?

Changing It Up a Bit

Fancy a twist? Add lemon zest! It’ll make the cake taste so fresh. You could throw in some chocolate chips for the kids.

For a gluten-free cake , use a gluten-free flour blend. The easy one bowl cake recipe adapts perfectly.

A Quick Look at the Goodness Inside

Each slice has about 300 calories. There's also 4 grams of protein and 12 grams of fat. Don’t forget the 45 grams of carbohydrates.

It’s got 25 grams of sugar, so enjoy in moderation. This vanilla birthday cake recipe is a treat, not a daily thing.

This foolproof cake recipe is a winner. Honestly, you've got this! It is an easy one bowl cake recipe . Give it a go and let me know what you think.

It is the simplest cake recipe !

Frequently Asked Questions

Can I really make this the simplest cake recipe ever, even if I'm not much of a baker?

Absolutely! This "One-Bowl Wonder" vanilla cake recipe is designed for even the most bake shy cooks. The instructions are straightforward, and the technique is very forgiving. If you can stir ingredients together, you can definitely bake this cake it's easier than making toast, almost!

What if I don't have an electric mixer? Can I still make this simplest cake recipe?

No worries at all! While an electric mixer can speed things up, you can easily make this cake using a whisk and a bit of elbow grease. Just make sure your butter is nice and soft, and whisk until the mixture is light and fluffy, a bit like whipping up a good Victoria sponge.

The key is to put some passion in your mixing.

My cake sunk in the middle! What did I do wrong?

A sunken cake can be a bit of a baking bummer, but it's usually an easy fix! The most common culprits are either the oven temperature being too low (resulting in underbaking) or opening the oven door too frequently during baking.

It's also important to ensure your baking powder isn't past its expiration date - it's the workhorse in simplest cake recipes!

How should I store the cake, and how long will it last?

To keep your cake fresh, store it in an airtight container at room temperature. It will stay moist and delicious for up to 3 days if it lasts that long, of course! You can also freeze the cake (unglazed) for up to 2 months, wrapped tightly in plastic wrap and then foil.

Just thaw it completely before adding any glaze.

Can I adapt this simplest cake recipe to be chocolate flavored?

You absolutely can! For a simple chocolate twist, reduce the flour by ¼ cup and add ¼ cup of unsweetened cocoa powder to the dry ingredients. You might also like to add a dash of instant coffee powder to enhance the chocolate flavor it’s a trick many bakers swear by!

Don't forget a rich chocolate ganache instead of the vanilla glaze.

Is this cake recipe healthy? What are the nutritional considerations?

Like most cakes, this recipe is more of a treat than a health food. It contains sugar and fat, so enjoy it in moderation. You can make it slightly healthier by substituting some of the sugar with a natural sweetener like honey or maple syrup (though this will affect the flavour).

You could also add some fruit to the batter, or go easy on the glaze.