Hearty Hungarian Goulash A Flavorful Family Feast
Hearty Hungarian Goulash A Flavorful Family Feas
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Ever feel like you need a hug from the inside? Me too! That's where this recipe for goloush comes in.
It is a hearty stew, perfect for those chilly evenings. Seriously, is there anything more comforting than a big bowl of stew?
A Bit About Goulash
This Classic Goulash is from Hungary. It was a staple for herdsmen. It’s now a comfort food enjoyed worldwide. Think "The Great British Bake Off" meets rustic charm.
It is a dish with a rich history.
This recipe is a medium difficulty. Prep takes about 30 minutes. Cooking is between 2 to 2. 5 hours. It makes 6-8 servings. It is perfect for a family meal.
Why You'll Love This Recipe
This Beef Stew Recipe is packed with protein. It keeps you full and warm. It is perfect for a Sunday dinner or any special occasion.
What makes this recipe special? Honestly, it is the depth of flavor. It is both hearty and satisfying.
Ready for the ingredients? Let's go!
Ingredients & Equipment: Your Goloush Toolkit
So, you’re ready to tackle some proper Classic Goulash ? Ace! Don't sweat it, it's easier than it looks. This isn’t about cheffing school skills, it's about making something bloomin' tasty.
To nail this Authentic Hungarian Goulash recipe, let's get our bits and bobs in order.
Main Ingredients: The Heart of Goloush
Okay, let's round up the usual suspects for the Easy Goulash Dinner . Accuracy is key here, but don't worry if you're a smidge off, it'll still taste brill.
- Beef Chuck: 2 lbs (900g). Look for good marbling, the more fat, the better the flavour!.
- Olive Oil/Veg Oil: 2 tablespoons (30ml). For browning the beef.
- Onion: 1 large , chopped (approx 1 cup / 150g ).
- Garlic: 2 cloves , minced.
- Sweet Paprika: 2 tablespoons (30ml). This is crucial, don't skimp!
- Smoked Paprika: 1 tablespoon (15ml). Optional but gives a wicked smoky depth.
- Caraway Seeds: 1 teaspoon (5ml).
- Dried Marjoram: 1/2 teaspoon (2.5ml).
- Cayenne Pepper: 1/4 teaspoon (1.25ml). For a sneaky kick.
- Beef Broth: 6 cups (1.4 liters).
- Diced Tomatoes: 1 can (14.5oz/400g), undrained.
- Tomato Paste: 1 tablespoon (15ml).
- Salt: 1 teaspoon (5ml), adjust to taste.
- Black Pepper: 1/2 teaspoon (2.5ml), adjust to taste.
- Potatoes: 1 lb (450g), peeled and cubed.
- Carrot: 1 large , peeled and sliced.
- Green Bell Pepper: 1 , seeded and chopped. Optional, some Old Fashion Goulash Recipes Easy do use it!
Quality check? For the beef, look for good marbling – that's the fat running through it. It melts down during cooking, making the Beef Stew Recipe oh-so-tender.
Paprika? Freshness is key. If it smells dull, it's probably past its prime. Oh my gosh!
Seasoning Secrets
Paprika, caraway, and marjoram are the essential spice combinations here. They're the Hungarian Cuisine holy trinity! For flavor enhancers , don't underestimate the smoked paprika – it adds a lovely depth.
Out of marjoram? Try thyme. Got no caraway? Fennel seeds are a surprisingly good sub.
Equipment Essentials
Right, onto the tools! You don’t need a load of fancy kit to make this Dutch Oven Goulash .
- Large pot or Dutch oven . Seriously, a decent heavy bottom pot makes life much easier.
- Cutting board. Obviously.
- Sharp knife. Don't be a hero, a blunt knife is a danger.
- Measuring cups and spoons. Don't have a Dutch oven? A large, heavy-bottomed pot will do just fine. Just make sure it has a lid. Job's a good'un! If you looking for Comfort Food Recipes , this recipe will be your go to one.
Alright, let's put our aprons on and get cooking! Here's how to nail a proper goloush , that delightfully rustic Hungarian stew.
It is perfect for a chilly evening when you fancy something proper comforting. This isn't just any stew, we're talking "Bohemian Rhapsody" of stews.
It is layered, satisfying, and a guaranteed crowd-pleaser.
Cooking Method: Goloush Like a Pro
This is all about low and slow cooking, letting those flavours meld together. Honestly, the patience is key. You can try Old Fashion Goulash Recipes Easy , but this one is a bit more special.
You know?
Prep Steps: Getting Your Ducks in a Row
- Essential mise en place: Chop your 2 lbs beef chuck into 1-inch cubes, dice 1 large onion, mince 2 cloves of garlic, cube 1 lb potatoes, and slice 1 large carrot. Measure out your spices.
- Time-saving organization tips: Get everything prepped before you start cooking. That way you won’t be scrambling later! Honestly, it makes life so much easier.
- Safety reminders: Be careful when browning the beef. Hot oil and wet meat don’t mix!
Step-by-Step Process: Your Goloush Journey
- Sear the beef: Brown the beef in batches in 2 tablespoons of oil. Season with salt and pepper. This builds flavour so do not skip. Set aside.
- Sauté aromatics: Sauté the onion until softened. Add the garlic and cook until fragrant.
- Bloom the spices: Stir in 2 tablespoons of sweet paprika, 1 tablespoon of smoked paprika (optional), 1 teaspoon of caraway seeds, 1/2 teaspoon of dried marjoram, and 1/4 teaspoon of cayenne pepper (optional). Cook briefly, like 30 seconds , to release their flavour.
- Deglaze and combine: Add 6 cups of beef broth, 1 can diced tomatoes, and 1 tablespoon of tomato paste. Scrape the bottom of the pot to get all those tasty bits. Return the beef.
- Simmer: Bring to a simmer, then reduce heat, cover, and simmer for 1.5 - 2 hours , until the beef is very tender.
- Add vegetables: Add the potatoes and carrots.
- Continue simmering: Continue to simmer, covered, for another 30- 45 minutes , until the vegetables are tender.
- Adjust seasoning: Taste and add salt and pepper as needed.
Pro Tips: From Novice to Master
- Don't skimp on the paprika! It's the soul of your Authentic Hungarian Goulash .
- Common mistake to avoid: Rushing the simmering process! Low and slow is the way to go. For a similar dish, try Beef Stew Recipe .
- Make-ahead option: This goloush tastes even better the next day! It's perfect for meal prepping those Comfort Food Recipes .
So there you have it! Your ticket to Classic Goulash heaven. It's a proper Easy Goulash Dinner ! Don't be intimidated.
Have a go and let me know how it turns out! You can even explore the tasty twist that is Southern Goulash .
Recipe Notes for Your Amazing Goloush
Alright, so you're about to make some goloush , yeah? This ain't just any beef stew recipe , though, it's a proper hug in a bowl.
Before you get started, let's chat about a few things I've learned over the years making this classic goulash . Honestly, a little prep knowledge goes a long way.
Think of it as your secret weapon!
Serving Up Some Joy: Plating and Presentation
Okay, so presentation matters, right? This isn't just comfort food recipes , it’s a feast for the eyes too! I like to ladle my goloush into a rustic bowl.
Top it with a dollop of sour cream and a sprinkle of fresh parsley. Simple but effective . For sides, crusty bread is a must for soaking up that glorious sauce.
Also think about a side of dumplings or spaetzle if you are feeling fancy. As for drinks, a dry white wine works a treat, or a light red if that's more your thing.
Honestly, whatever you fancy!
Storage Like a Pro: Keeping That Goloush Fresh
So, you’ve got leftovers? Lucky you! To keep your goloush tasting amazing, let it cool down completely before popping it in an airtight container.
It'll be good in the fridge for 3-4 days . For longer storage, freezing is your friend. Portion it out and it'll last for up to 3 months .
Reheating is easy, just gently warm it on the hob or in the microwave. Make sure it's piping hot before serving.
Safety first!
Tweaking the Magic: Variations on a Theme
Feel like mixing things up? Absolutely! For a dietary adaptation, why not go vegetarian? Swap the beef for mushrooms and use vegetable broth.
Trust me, it’s still packed with flavour. Or, for a seasonal swap, add butternut squash in the autumn for a sweeter twist.
You know, experiment. It's supposed to be fun
Getting the Lowdown: Nutrition Basics
Let's talk nutrition. Each serving of this Authentic Hungarian Goulash rings in at roughly 400-500 calories. You are getting a good whack of protein.
Around 30-40 grams from all that lovely beef. There's also a hearty dose of vitamin from the vegetables too, making it a rather balanced Easy Goulash Dinner .
See making goulash isn't just throwing ingredients in a pot. It's about creating something special, a culinary adventure, a Southern Goulash memory that can be retold with family members for generations.
It's one of my favorite Old Fashion Goulash Recipes Easy . Making Hungarian Cuisine and Hungarian Paprikash Recipe an essential part of your own culinary journey! And don't forget to try and explore other types of Dutch Oven Goulash too! You’ve got this! Go on, get cooking and enjoy every single bite.
Frequently Asked Questions
What's the best cut of beef to use for goloush, and can I use something else if I can't find it?
Beef chuck is generally considered the best cut for goloush because it's got great flavor and becomes wonderfully tender with long, slow cooking. If you can't find chuck, you could use beef brisket or even a tougher cut like round roast, just be sure to extend the cooking time to ensure it gets nice and soft. Think of it like giving your beef a spa day – the longer it simmers, the happier it will be!
My goloush seems a bit thin. How can I thicken it up?
Ah, the dreaded thin goloush! Fear not, there are a few things you can do. The easiest is to simply simmer it uncovered for a bit longer, allowing some of the liquid to evaporate. Alternatively, you can mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry, and stir that into the goulash during the last 15 minutes of cooking. Just like adding gravy granules to your Sunday roast to get the consistency right!
Can I make this goloush recipe in a slow cooker or Instant Pot?
Absolutely! For a slow cooker, sear the beef as directed in the recipe, then transfer everything to the slow cooker and cook on low for 6-8 hours. If using an Instant Pot, use the sauté function to sear the beef and sauté the onions and garlic. Then add the remaining ingredients, seal the lid, and cook on high pressure for 45 minutes, followed by a natural pressure release. Remember to adjust the liquid slightly to avoid a watery stew.
How long does goloush last, and what's the best way to store leftovers?
Goloush is usually even better the next day, a bit like a good curry! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage (up to 2-3 months). Just be sure to cool it completely before freezing and thaw it thoroughly in the fridge before reheating. It might need a splash of broth when reheating if it's thickened up too much.
Is there any way to make a vegetarian version of this goloush?
Yes, indeed! You can easily adapt this recipe to be vegetarian. Simply replace the beef with a hearty mix of mushrooms (such as cremini, portobello, and shiitake) and use vegetable broth instead of beef broth. Consider adding other vegetables like zucchini or butternut squash for extra substance. You might need to adjust the cooking time slightly, as vegetables cook faster than beef, but the end result will be just as comforting and flavorful, honestly!
What are some traditional side dishes to serve with goloush?
Goloush is fantastic on its own, but a few classic sides can really elevate the meal. Crusty bread or dumplings (like spaetzle or nokedli) are perfect for soaking up the rich sauce. A dollop of sour cream or crème fraîche adds a nice tang and richness, and a sprinkle of fresh parsley brightens up the presentation. For a truly authentic touch, serve it with a side of pickles or sauerkraut. It's like a culinary trip to Budapest without the airfare!
