Pineapple Upsidedown Cake with a Hint of Rum

Recipe Introduction

Quick Hook

Ever had a cake recipe with pineapple that just sings of sunshine? This Pineapple Upside Down Cake does exactly that! Honestly, it's like a tropical holiday in every bite.

Brief Overview

This Pineapple Cake is an American classic. It’s thought to have gained popularity in the mid-20th century. This recipe is a medium difficulty bake, taking around 1 hour and 15 minutes from start to finish.

It will get you 8 servings.

Main Benefits

One of the best bits? The pineapple adds moisture! This keeps the cake super soft and delicious. It's perfect for afternoon tea with friends or a simple dessert after Sunday lunch.

What makes this Pineapple Upside Down Cake special is the little splash of rum extract that really gives it that je ne sais quoi .

Prepare to Bake a Sunshine Cake

Right then, let's talk ingredients. We are making a tropical dream. You will need butter, brown sugar, and pineapple rings.

Get some flour, baking powder, sugar, eggs and rum extract too. Make sure that you get the softened butter, and canned pineapple .

Why This Pineapple Dessert Recipes is a Winner

You know, there's something utterly comforting about a Pineapple Cake . My gran used to make it. It always felt like such a treat.

This Pineapple Upside Down Cake is a step above. We make ours with a touch of rum! It makes all the difference, trust me.

Turn Your Kitchen into a Tropical Paradise with This Rum Cake Recipe

This cake recipe with pineapple is about to become your go-to. It’s so easy, even if you are more "soggy bottom" than star baker.

Plus, the caramelized pineapple is just divine, right? And with just a hint of rum, it is like a Tropical Cake Recipes , I guarantee! We hope this is one of the Best Cake Recipes for you!

What are you waiting for? Let's get Caramelized Pineapple Cake baking!

So, ditch the shop bought stuff. Give this Easy Dessert Recipes a whirl. You know you want to! I promise, this Cake Recipes for Beginners is worth the effort.

Alright, let's dive into the goodies we need for this Pineapple Upside Down Cake with a Hint of Rum . It's easier than you think, promise! We're making a Sunshine Cake that'll brighten anyone's day.

And honestly? It's one of the best cake recipes out there.

What You'll Need: Assemble Your Baking Arsenal!

Main Ingredients

• For the Caramel Topping:

  • Unsalted butter: 1/2 cup (113g) melted. Make sure it's real butter for the best flavor. None of that margarine stuff, yeah?
  • Light brown sugar: 3/4 cup (150g) packed. This is key for that gorgeous, rich caramel.
  • Canned pineapple rings: 1 (20 ounce / 567g) can, drained. Save that juice; we need it! Quality pineapple rings should be a nice golden color and not too mushy.
  • Maraschino cherries: 7-8 halved (optional, but why not?).

• For the Cake Batter:

  • All-purpose flour: 1 1/2 cups (192g) . Plain and simple, does the trick.
  • Baking powder: 1 1/2 teaspoons . This is what gives it that lift .
  • Salt: 1/4 teaspoon . Don't skip it! Balances the sweetness.
  • Unsalted butter: 1/2 cup (113g) softened. It has to be properly softened, not melted. I've learned that the hard way many times!
  • Granulated sugar: 3/4 cup (150g) .
  • Large eggs: 2. Free range if you can!
  • Vanilla extract: 1 teaspoon .
  • Rum extract: 1/4 teaspoon (optional, for deeper flavour). This takes the rum cake recipe up a notch.
  • Pineapple juice: 1/2 cup (120ml) . Reserved from the canned pineapple, remember?

Seasoning Notes

This Pineapple Dessert Recipes needs something extra.

• Essential Spice: The rum and vanilla extract adds a Tropical Cake Recipes depth.
• Flavor Enhancers: A pinch of salt is essential ! Honestly, it transforms the flavor.
• Quick Sub: Can't find rum extract? A splash of dark rum works great.

Equipment Needed

• 9 inch round cake pan. An essential tool.
• Parchment paper. Stops the cake from sticking, trust me.
• Mixer (stand or hand). Makes life so much easier.
• Rubber spatula. For getting every last bit of batter.
• Measuring cups and spoons. Accuracy is key!

Look, this caramelized pineapple cake is seriously delicious. Even cake recipes for beginners can nail this. Don't be scared off by the steps.

Just follow along, and you'll have an easy dessert recipes triumph on your hands. Ready to make the best Pineapple Cake EVER? Let's get baking!

Alright, let's dive into the art of baking a perfect Pineapple Upside Down Cake with a Hint of Rum! Honestly, nothing screams comfort like a Pineapple Cake , does it? This is my go-to recipe when I need a bit of sunshine in my life, especially during those gloomy English afternoons.

Plus, it's easier than you think!

Prep Like a Pro for the Best Cake Recipes

First things first, mise en place is key. Get everything prepped. This is not just about being organized; it's about making sure you don’t have a Bake Off style meltdown mid-recipe.

For this specific cake recipe with pineapple we're going to melt 1/2 cup of unsalted butter and measure out 3/4 cup of light brown sugar for our delicious Caramelized Pineapple Cake topping.

And don't forget your baking pan!

Got all your ingredients measured and ready to go? Ace. This will save you a ton of time and stress.

Trust me, I've been there, scrambling for baking powder when the oven's already hot. Never again. For this Sunshine Cake , make sure you are pre-heating your oven to 350° F ( 175° C) before even starting to melt the butter.

And remember, when working with hot caramel, be careful! Hot sugar burns are no joke.

Baking Our Tropical Cake Recipes : step-by-step

1. Get your 9 inch round cake pan ready. Grease it like crazy and line the bottom with parchment paper. This ensures the cake releases easily.
2. Make that gorgeous caramel! Melt 1/2 cup butter in a saucepan. Stir in 3/4 cup brown sugar. Cook for 1- 2 minutes until smooth. Pour into your pan.
3. Arrange drained pineapple rings (from a 20 ounce can) over the caramel. Pop a halved maraschino cherry in the middle of each, if you're feeling fancy.
4. Now, the batter! Whisk together 1 1/2 cups flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt in a bowl.
5. Cream 1/2 cup softened butter and 3/4 cup granulated sugar until fluffy. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract and 1/4 teaspoon rum extract (optional!).
6. Gradually add the dry ingredients to the wet, alternating with 1/2 cup pineapple juice, until just combined.
7. Pour batter over the pineapple and caramel. Bake for 40- 45 minutes , or until a skewer comes out clean.
8. Cool for 10- 15 minutes before inverting. Enjoy your pineapple dessert recipes !

Pro Tips for a Show Stopping Cake

Here's a secret: Don't overbake it! Overbaking leads to a dry cake. Check for doneness around 40 minutes .

Cool it slightly before inverting. Too long, and it'll stick; too short, and it'll fall apart. Also, soften, don't melt, your butter for the cake batter.

It makes a huge difference in the final texture. You can also explore with other easy dessert recipes like using 1/2 teaspoon of ground cinnamon to the cake batter for a warm flavour.

Even cake recipes for beginners can be a success with this advice.

Recipe Notes: Making Your Sunshine Cake Shine!

Right, so you're ready to bake our pineapple cake recipe . Awesome! Before you dive in, let's chat about some key tips and tricks.

Honestly, these little nuggets of wisdom can make all the difference between a good pineapple cake and a truly amazing one.

I learned most of these the hard way, usually with a cake disaster or two. Hopefully, I can spare you the same fate!

Plating and Presentation: Making it Look Gorgeous

Presentation is key, you know? Firstly, Wait until the cake is slightly cooled. Don't just whack it on any old plate.

Find your prettiest serving dish. A simple dusting of icing sugar works wonders. For extra fanciness, arrange some fresh pineapple chunks around the caramelized pineapple cake .

A dollop of whipped cream or a scoop of vanilla ice cream? Oh my gosh, divine! And for the booze lovers, a drizzle of rum sauce is a nice touch!

Storage Secrets: Keepin' it Fresh

If you manage to resist eating the whole thing in one go, here's how to store it. Keep the cake in the fridge if you want to store it more than 48 hours .

Cover it loosely with cling film. It will stay moist for about 3 days . Freezing? I wouldn't recommend it for this one.

The caramel can get a bit weird after thawing.

Variations: Your Cake, Your Rules!

Fancy a twist on this Pineapple Upside Down Cake ? You could easily add ½ cup of shredded coconut to the batter for a more tropical vibe.

To make gluten-free easy dessert recipes , use a 1:1 gluten-free baking flour. Not a fan of rum? No worries! Just leave out the rum extract and maybe add a splash of almond essence instead.

The choice is all yours

Nutrition Bites: Guilt Free-ish Indulgence

Look, let's be real. This isn't exactly health food. But it is a slice of happiness! Roughly speaking, each serving has about 350 calories .

It is also good to know that you get a little bit of Vitamin C from the pineapple, which is an anti oxidant, which is important for your health.

You could always pair it with a healthy salad to balance things out!

So, there you have it. All the insider info to make your Pineapple Upside Down Cake with a Hint of Rum a total triumph.

Don't be scared to experiment and add your own personal touch. Have fun, get baking, and enjoy! The Best Cake Recipes and Pineapple Dessert Recipes are fun to make, So grab your apron, crank up the tunes, and get ready to create some sweet magic!

Frequently Asked Questions

Help! My pineapple upside down cake stuck to the pan. What went wrong?

Oh crumbs! This happens to the best of us. First, make sure you greased the pan really well and used parchment paper. Also, letting it cool for just the right amount of time (10-15 minutes) is key too long and the caramel hardens, too short and it's a sticky disaster.

A gentle nudge with a thin knife around the edges before inverting can also help release it.

Can I use fresh pineapple instead of canned for this cake recipe with pineapple?

You absolutely can use fresh pineapple, but canned rings are often preferred as they maintain their shape well. If you're going fresh, choose a ripe but firm pineapple and cut the rings to a uniform thickness, about 1/2 inch, ensuring even caramelization.

Be sure to pat them dry before arranging in the pan to avoid a soggy cake.

Is there a substitute for the rum extract in this cake recipe with pineapple? I don't have any!

No worries, a bit of rum extract is totally optional! You can easily leave it out or substitute it with a teaspoon of vanilla extract, almond extract for a unique twist, or even a splash of dark rum if you're feeling fancy. It just adds a subtle depth of flavour, so don't fret if you don't have it.

How do I store leftover pineapple upside down cake? Will it dry out?

To keep your cake moist and delicious, store it in an airtight container at room temperature for up to 2-3 days. You can also refrigerate it for up to a week, but it might dry out a bit, so wrap it well. A little tip: warming it up slightly before serving helps to revive the moisture and flavours.

What kind of nutritional value does pineapple upside down cake recipe offer?

While undeniably delicious, pineapple upside down cake is a treat, so enjoy it in moderation. It offers some vitamin C from the pineapple and energy from the carbohydrates, but it's also relatively high in sugar and fat.

You can reduce the sugar content slightly by using unsweetened pineapple and opting for a lighter whipped cream topping.

My caramel topping is too hard/soft. How do I adjust the recipe next time for this cake recipe with pineapple?

Getting the caramel just right can be tricky! If it's too hard, you likely cooked it for too long. Reduce the cooking time by 30 seconds to 1 minute next time. If it's too soft, you may not have cooked it long enough; add 30 seconds to 1 minute to the cooking time.

Also, make sure your butter is fully melted before adding the brown sugar for even caramelization.