Classic Deviled Eggs with a Twist

Classic Deviled Eggs With A Twist

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:12 deviled egg halves

Ingredients:

• 6 large eggs
• 1/4 cup (60ml) mayonnaise (full fat for best flavor and texture)
• 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) white wine vinegar
• 1/4 teaspoon (1.5g) sea salt
• 1/8 teaspoon (0.75g) freshly ground black pepper
• Pinch of cayenne pepper (optional)
• Paprika, for garnish
• Fresh chives, finely chopped, for garnish (optional)

Instructions:

• Place eggs in a single layer in a saucepan. Cover with cold water by at least an inch. Bring to a rolling boil, then immediately remove from heat, cover, and let stand for 12 minutes.
• Transfer eggs to the ice bath and let cool completely (at least 10 minutes). This stops the cooking and makes them easier to peel.
• Gently tap each egg all over and peel under cold running water.
• Halve the eggs lengthwise and carefully remove the yolks. Place yolks in a mixing bowl.
• Mash the yolks with a fork or potato masher until smooth. Add mayonnaise, Dijon mustard, white wine vinegar, salt, pepper, and cayenne pepper (if using). Mix until smooth and creamy.
• Taste the filling and adjust seasonings as needed. Add more mustard for tang, more mayonnaise for creaminess, or more salt and pepper to taste.
• Spoon the yolk mixture back into the egg white halves. Alternatively, transfer the mixture to a piping bag fitted with a decorative tip and pipe into the egg whites.
• Sprinkle with paprika and chopped chives (if using).
• Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld.

Nutrition Facts

Calories	120
Fat	10g

Recipe Info

Category	Appetizer
Cuisine	American

Recipe Introduction

Quick Hook

Fancy a trip down memory lane? Or maybe you are just wondering what is the best deviled egg recipe ever .

This classic deviled eggs are creamy, tangy, and oh-so-delicious. Honestly, these are so good!

Brief Overview

The deviled eggs recipe dates back centuries, beloved worldwide. This easy deviled eggs recipe is beginner friendly, taking about 30 minutes plus chilling.

This party deviled eggs recipe yields 12 halves from 6 eggs, perfect for sharing.

Main Benefits

Deviled eggs are a great source of protein and healthy fats. They are ideal for picnics, BBQs, or a quick snack.

What makes this creamy deviled eggs recipe special? A secret ingredient boosts the flavour.

Let's get started on making some classic deviled eggs with a twist .

Let's Talk Ingredients

You'll need 6 large eggs. Also, 1/4 cup of full fat mayonnaise is best. Don't forget 1 tablespoon of Dijon mustard.

A tablespoon of white wine vinegar will add a nice tang. Salt, pepper, and a pinch of cayenne are essential.

Paprika and fresh chives are the finishing touch.

How to Make the Best Deviled Egg Recipe Ever

First, hard boil those eggs. Place them in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let stand for 12 minutes.

Next, cool the eggs in an ice bath. This stops the cooking and makes them easy to peel. Peel those babies.

Now, halve the eggs and scoop out the yolks. Place the yolks in a mixing bowl.

Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, white wine vinegar, salt, pepper, and cayenne. Mix until creamy.

Taste and adjust the seasonings. You know? Now, get ready to fill those eggs.

Spoon the yolk mixture back into the egg whites. Alternatively, use a piping bag for a fancy look. Garnish with paprika and chives.

Finally, chill for at least 30 minutes before serving. This allows the flavours to meld.

Ingredients & Equipment for the Best Deviled Egg Recipe Ever

Alright, so you wanna make the best deviled egg recipe ? Excellent choice! These little beauties are always a crowd pleaser.

Honestly, I've never met anyone who doesn't like a good deviled egg . Let's get into what you'll need. This easy deviled eggs recipe is super simple!

Main Ingredients

• 6 large eggs
• 1/4 cup (60ml) mayonnaise (full fat, trust me)
• 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) white wine vinegar
• 1/4 teaspoon (1.5g) sea salt
• 1/8 teaspoon (0.75g) freshly ground black pepper
• Pinch of cayenne pepper (optional)
• Paprika, for garnish
• Fresh chives, finely chopped, for garnish (optional)

For the eggs, get the best you can. Free range is always a winner. The mayonnaise? Don't skimp! A good quality full fat mayo makes all the difference in that creamy texture.

If you're making party deviled eggs go for quality ingredients!

Seasoning Notes

Think of the Dijon mustard as the secret weapon! It adds a subtle tang that elevates these beyond your average classic deviled eggs .

The paprika gives them that gorgeous colour and a hint of smokiness. If you're feeling adventurous, try a smoked paprika.

You can also substitute the white wine vinegar with lemon juice.

For deviled eggs with paprika consider using different types of paprika. I prefer a little smoked paprika, or even some hot paprika for those who like a little bit of a kick

Equipment Needed

• Large saucepan
• Slotted spoon
• Ice bath (bowl filled with ice and water)
• Mixing bowl
• Fork or potato masher
• Piping bag and decorative tip (optional)

That ice bath is essential ! It stops the eggs from cooking. A potato masher works a treat for getting those yolks super smooth.

If you don't have a piping bag, no worries. A spoon works just as well.

Classic Deviled Eggs with a Twist: The Best Deviled Egg Recipe Ever

Honestly, who doesn't love a good deviled egg ? It's a classic for a reason. This deviled eggs recipe is about taking something familiar and giving it that extra oomph .

We're not reinventing the wheel. We are taking it for a spin with some fancy hubcaps.

Prep Like a Pro: Your Essential Mise en Place

Get your ducks in a row first, yeah? You'll need 6 large eggs, mayonnaise, Dijon mustard, white wine vinegar, salt, pepper, cayenne pepper (optional), paprika, and chives.

Time saving tip? Have all your spices measured out beforehand. This makes mixing a breeze. Safety first, though! Handle hot pans carefully.

From Humble Egg to Party Deviled Eggs in 8 Easy Steps

1. Boil the Eggs: Put the eggs in a pan. Cover them with cold water. Bring to a boil. Remove from heat and cover for 12 minutes .
2. Ice Bath Time: Plunge those eggs into an ice bath. This stops cooking and makes peeling easier.
3. Peel with Grace: Gently tap the eggs and peel under cold water. Older eggs peel better.
4. Yolk Extraction: Slice the eggs in half. Pop out the yolks into a bowl.
5. Mash and Mix Magic: Mash those yolks. Mix in mayonnaise, mustard, vinegar, salt, and pepper.
6. Taste Test: Give it a taste! Add more of what you fancy. More mustard? Go for it!
7. Fill 'Em Up: Spoon or pipe the mixture back into the egg whites. Makes you feel like a real chef, doesn't it?
8. Garnish Time: Sprinkle with paprika and chives.

Pro Tips to Deviled Eggs Recipe Best

Want to avoid that green ring around the yolk? Don't overcook the eggs. It's usually the perfect amount 12 minutes .

Honestly, I had an issue with that a lot when I started making eggs.

Make ahead option? You can boil and peel the eggs a day ahead. Just store them in the fridge. This easy deviled eggs recipe is all about convenience.

And there you have it! Whether you're off to a picnic or just fancy a snack, these creamy deviled eggs will always hit the spot.

Don't forget the deviled eggs with paprika . It's the cherry on top. Enjoy!

Recipe Notes: The Devil's in the Details (and the Deliciousness)

Right then, let's talk shop about this deviled eggs recipe best . Honestly, getting it perfect is all about the little things.

I've made a few batches in my time, and I've learned a thing or two. So, here’s the lowdown to elevate your classic deviled eggs game.

Ace Serving Suggestions

Want to make your party deviled eggs look the part? Plating is key. A simple sprinkle of deviled eggs with paprika instantly elevates the look.

Arrange them artfully on a platter. For a proper fancy touch, use a piping bag to fill the eggs. Side wise, think classic picnic fare.

Potato salad is a winner. A crisp green salad works too. A chilled glass of white wine wouldn't go amiss either!

Savvy Storage Tips

These easy deviled eggs recipe creations are best served fresh. But, if you have leftovers, no worries. Pop them in an airtight container and keep them in the fridge.

They're good for up to 3 days . Freezing them? Nah, don't even think about it. The texture will go all wonky.

To reheat (if you must), just let them come to room temperature for a bit. Don't microwave them!

Variations on a Theme

Feeling adventurous? Let's tweak this best deviled egg recipe ever . For a lighter version, swap half the mayo for Greek yogurt.

Trust me, it works. Got a vegetarian coming? Add a sprinkle of finely chopped dill or chives. Seasonally, think about what's fresh.

In summer, a tiny bit of corn relish can be delightful. You know?

Nutrition: The Skinny

Alright, no one eats deviled egg for health, right? However, eggs are packed with protein and good fats. Mayonnaise does add calories, mind.

So, go easy on it if you're watching your weight. But hey, a little indulgence never hurt anyone. Each egg is about 120 calories .

There you have it! This creamy deviled eggs recipe is now fully loaded with tips and tricks. Go forth and create the devilled eggs of your dreams.

I promise, they'll be a hit. Now, go get cracking!