Reuben Bliss Casserole

Reuben Bliss Casserole: A Taste of Home Comfort

Ever get a craving for a Reuben sandwich , but think, "I can't be bothered to make a sandwich"? Yeah, me too.

That's where this Reuben Casserole comes in. Seriously, this Reuben Casserole taste of home recipe is about to become your new best friend.

This isn't just some random mash-up. It's a celebration of that classic New York deli flavor. The tangy Fermented Cabbage , the salty Deli Meat , the creamy dressing.

.. It's all there. Honestly, who doesn't love a good Comfort Food Casserole ? This recipe is easy peasy, taking about 50 minutes from start to finish, and feeds 6-8 hungry souls.

Why You'll Love This Corned Beef Casserole

This Sauerkraut Casserole isn't just delicious. It's also surprisingly hearty. The corned beef packs a protein punch. Plus, it's perfect for potlucks or when you just need a hug in food form.

What makes this Thousand Island Dressing Casserole truly special? It's the perfect blend of flavors and textures, all baked to bubbly perfection.

The Heart of the Casserole: Getting the Right Ingredients

Let's talk ingredients, shall we? You'll need about 1 tablespoon of olive oil to start. Then grab 1 medium onion, chopped, and 1 green bell pepper, also chopped.

The star of the show, of course, is 1 1/2 pounds of thinly sliced corned beef. Don't skimp on the good stuff! You'll also need 1 (14 ounce) can of well drained sauerkraut.

Trust me, drain it well! Plus, grab 1 cup of Thousand Island dressing, 8 ounces of shredded Swiss Cheese Casserole , and a sprinkle of fresh parsley for garnish.

Consider making some rye croutons to spread on top. For these, you will need 6 slices of rye bread, cubed; 2 tablespoons of melted butter; and 1/4 teaspoon of garlic powder.

You will need your trusty 9x13 Baking Dish ready to go.

Variations and the Story behind it.

Want to try some variations? Try adding a pinch of red pepper flakes to the vegetables for a bit of heat or some hot sauce to the Thousand Island dressing for some heat.

As a kid I used to make this at home with my mum on winter afternoons to stave off the cold.

One time I forgot the sauerkraut. And let me tell you, it wasn't the same. Never again I tell you.

Alright, let's dive into what you'll need to whip up this Reuben Bliss Casserole, a real taste of home experience.

This dish is all about that classic Reuben sandwich flavour, but in a warm, bubbly form.

Ingredients & Equipment

Main Players

Okay, let's talk ingredients. We want this Corned Beef Casserole to sing. Here's what you'll need, with the measurements in both US and metric.

• 1 tablespoon (15 ml) olive oil
• 1 medium onion, chopped
• 1 green bell pepper , chopped
• 1 ½ pounds (680g) deli meat corned beef, thinly sliced. Pro tip: Get the good stuff. Trust me.
• 1 (14 ounce) can (397g) sauerkraut, well drained . Honestly, drain it like your life depends on it.
• 1 cup (240 ml) Thousand Island Dressing Casserole .
• 8 ounces (225g) Swiss cheese, shredded

Oh my gosh, it smells so good already!.

Seasoning Shenanigans

The right spices are key. Here’s the lowdown:

• Essential: Garlic powder (a little goes a long way) and black pepper.
• Aromatics: Fresh parsley adds a pop of freshness.
• Substitutions: No Thousand Island? Russian dressing works in a pinch.

Essential Gear

You don't need fancy equipment for the Sauerkraut Casserole . Here's what's essential:

• A 9x13 Baking Dish is the weapon of choice for a Comfort Food Casserole or Swiss Cheese Casserole .
• A skillet for softening the veg.
• Mixing bowls for prep.

Honestly, if you have these, you’re golden. This Reuben Casserole version of Taste of Home is now going to be your next favourite recipe, you know?.

Reuben Bliss Casserole: A Taste of Home Comfort

Honestly, who doesn't love a good Reuben sandwich? That salty deli meat , tangy kraut, melty cheese... Oh my gosh! But sometimes, you want that flavor without all the fuss.

That's where this Reuben Casserole comes in! We're talking comfort food casserole heaven right here. It's a take on something you might find at Taste of Home , but with my own little spin, you know? The Reuben Casserole taste of home is just so damn comforting on a chilly evening.

Prep Like a Pro, Dish It Like A Dish

First, you need your mise en place , which is a fancy way of saying "get your stuff together". Chop an onion, dice a green bell pepper, and drain that fermented cabbage I'm talking squeeze it dry.

Trust me on this, soggy kraut is a casserole's worst nightmare. And slice that corned beef casserole . Oh, and grab your trusty 9x13 baking dish !

Let's Get This Show on the Road

1. Sauté your onion and green pepper in a pan with a bit of olive oil. Cook till they're soft. It takes about 5- 7 minutes.
2. Layer half of your Corned Beef Casserole in the 9x13 baking dish .
3. Next comes half your kraut and sautéed veggies. Then drizzle half of your Thousand Island Dressing Casserole evenly.
4. Sprinkle half your melty Swiss Cheese Casserole on top.
5. Repeat those layers! Corned beef, kraut, veggies, dressing, and cheese.
6. Bake in a preheated oven at 350° F ( 175° C) for 25- 30 minutes , until bubbly and golden.

Pro-Level Reuben Casserole Tactics

Want to take it to the next level? Toast some rye bread cubes with melted butter and garlic powder for crunchy croutons on top.

Divine! Also, don't overbake, or the corned beef will dry out. Keep an eye on it. If you want a bit of spice, add some red pepper flakes or hot sauce, that sauerkraut casserole needs a kick.

You can even use thinly sliced turkey instead of deli meat for a lighter version.

There you have it, a super easy Reuben Casserole that's perfect for a weeknight dinner or potluck. I reckon it's easier than a Reuben Sandwich , especially if you're knackered after work.

I honestly think that the flavors just meld together perfectly in the oven! Give it a go, and let me know what you think.

Recipe Notes: The Secret Sauce to Reuben Casserole Perfection

Alright, so you're ready to tackle this Reuben Casserole , eh? Ace! Before you dive in, let's chat about a few bits and bobs to make sure your comfort food casserole is absolutely banging! This isn't just chucking ingredients into a 9x13 baking dish .

It's about unlocking the full reuben casserole taste of home .

Serving Suggestions: Presentation is Key, Mate!

Okay, so the Reuben Casserole comes out of the oven all bubbly and glorious. What next? Slap it on a plate? Nah, we're better than that! A nice dollop of extra Thousand Island Dressing Casserole on top is always a winner.

Think about adding a sprig of parsley for a pop of colour. And side? A simple green salad cuts through the richness nicely.

Maybe a few cheeky deli meat pickles too. For drinks, go for a cold beer or even a crisp dry cider.

Storage Tips: Keeping the Dream Alive

Got leftovers? Lucky you! This Corned Beef Casserole keeps pretty well.

Refrigeration Guidelines : Let the Sauerkraut Casserole cool completely before covering it. Then, whack it in the fridge for up to 3 days.

Reheating Instructions : Reheat in the oven at 350° F ( 175° C) until warmed through. You can also microwave it, but the texture might change a tad.

Honestly, it tastes great cold too!

Variations: Making it Your Own!

This is where you can get creative.

Dietary Adaptations : Want a lighter version? Swap the corned beef for sliced turkey. Or, use gluten-free bread for the croutons (if you're using them). A Turkey Reuben is a tasty alternative.

Seasonal Swaps : In summer, add some grilled courgette or aubergine to the sautéed veggies. It adds a lovely smoky flavour.

I once added some kimchi instead of Fermented Cabbage . It was an interesting experiment!

Nutrition Basics: Food for the Body and Soul

Okay, I'm not a nutritionist but basically this Swiss Cheese Casserole is packed with protein from the deli meat and cheese.

The sauerkraut is great for your gut health too. Just remember it's a treat, not a health food. A little bit of what you fancy does you good, right?

So there you have it. All the essential bits to help you whip up a seriously tasty reuben casserole taste of home .

Don't be afraid to experiment and have fun with it. Now go get cooking, you legend!

Frequently Asked Questions

What exactly is a Reuben casserole, and how does this "Reuben Casserole Taste of Home" recipe stack up?

Think of it as a Reuben sandwich, deconstructed and baked! All the classic flavors corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing are layered in a casserole dish for a warm, comforting meal.

This "Reuben Casserole Taste of Home" aims to replicate that experience with an easy-to-follow method and familiar ingredients. It's like a hug in a dish, innit?

Can I prep this reuben casserole taste of home ahead of time? I'm a busy bee!

Absolutely! You can assemble the entire casserole up to a day in advance. Just cover it tightly with cling film and store it in the fridge. When you're ready to bake, add about 10-15 minutes to the cooking time to ensure it's heated through.

Think of it as your secret weapon for a hassle free weeknight dinner - Bob's your uncle!

My sauerkraut is super sour. Is there anything I can do to mellow it out in this reuben casserole taste of home recipe?

Good question! Sauerkraut can sometimes be a bit overwhelming. Before adding it to the casserole, rinse it under cold water and squeeze out as much excess liquid as possible. You can also sauté it with a touch of butter and a pinch of sugar for a few minutes to help mellow the tartness.

It'll be spot on, just you wait and see!

What can I serve with this Reuben casserole? I'm drawing a blank!

A simple green salad with a vinaigrette dressing provides a nice contrast to the richness of the casserole. Dill pickles or pickle spears are a classic Reuben accompaniment, so they're always a good shout. And if you're feeling particularly peckish, some potato salad would be a smashing addition.

A crisp lager or pale ale is also the perfect beverage pairing.

How long does this reuben casserole taste of home last in the fridge?

Properly stored in an airtight container, your Reuben casserole will happily last in the fridge for 3-4 days. Reheat individual portions in the microwave or the entire casserole in the oven until heated through.

Just be aware that the texture of the rye croutons, if used, might soften a bit upon reheating - still edible just not crisp.

Can I freeze this Reuben casserole taste of home for later?

While you can freeze it, the texture of the sauerkraut and Thousand Island dressing may change slightly upon thawing. If you do freeze it, make sure it's completely cooled before wrapping it tightly in cling film and then in foil. Thaw it overnight in the fridge before reheating thoroughly.

Freezing is a bit like using a dodgy sat nav; it will get you there eventually, but it might take you on a funny route!