Creamy Cabbage Beef Bliss Casserole

Creamy Cabbage Beef Bliss Casserole

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Preparation time:20 Mins

Cooking time:40 Mins

Servings:6

Ingredients:

• 1 tbsp olive oil (15 ml)
• 1 large onion, chopped (approx. 1 cup or 150g)
• 2 cloves garlic, minced (approx. 2 tsp or 6g)
• 1.5 lbs ground beef (700g), 80/20 blend
• 1 tsp dried thyme (5 ml)
• 1/2 tsp dried rosemary (2.5 ml)
• 1/2 tsp salt (2.5 ml), plus more to taste
• 1/4 tsp black pepper (1.25 ml), plus more to taste
• 1 (14.5 oz) can diced tomatoes, undrained (410g)
• 1 cup beef broth (240 ml)
• 1 tbsp unsalted butter (15g)
• 1 medium head of cabbage, cored and shredded (approx. 6 cups or 450g)
• 1/4 cup all-purpose flour (30g)
• 2 cups whole milk (480 ml)
• 1/4 tsp ground nutmeg (1.25 ml)
• 1/2 cup shredded cheddar cheese (50g), plus more for topping (optional)

Instructions:

• Brown ground beef with onion and garlic in a large skillet. Drain excess fat. Stir in thyme, rosemary, salt, and pepper. Add diced tomatoes and beef broth. Simmer until thickened.
• Melt butter in the same skillet. Add shredded cabbage and cook until slightly softened. Whisk in flour until incorporated. Gradually whisk in milk until smooth. Simmer until thickened, stirring constantly. Stir in nutmeg and cheddar cheese.
• Preheat oven to 375°F (190°C). Spread half of the creamed cabbage mixture in the bottom of the baking dish. Top with the ground beef mixture, then cover with the remaining creamed cabbage.
• Sprinkle with additional cheddar cheese, if desired. Bake until bubbly and golden brown. Let rest for a few minutes before serving.

Nutrition Facts

Calories:450

Fat:25g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:British

Recipe Introduction

Quick Hook

Ever fancy something proper comforting? This creamed cabbage and ground beef casserole recipe ticks all the boxes. Think beefy, creamy, and utterly delicious.

Brief Overview

This dish, a kind of cabbage casserole , draws inspiration from classic European comfort food. It's a super easy, ground beef casserole recipe , ready in about an hour, give or take.

This recipe makes about six portions.

Main Benefits

It's packed with protein and sneaky veg. It's perfect for a family dinner. What makes it special? It is pure comfort food, plain and simple! This beef casserole recipe is budget-friendly.

Ingredients for Creamy Goodness

Now, let's talk about what you'll need. We're using simple ingredients for maximum flavor. It's all about making a delicious and affordable meal.

For the beefy base, grab some ground beef. Onions and garlic are a must. Don't forget diced tomatoes and beef broth. A pinch of thyme and rosemary elevates the flavour.

Next, it's the Creamed Cabbage time. You need a head of cabbage and a bit of butter. Flour and milk create the creamy sauce.

A touch of nutmeg and cheese make it irresistible!

Creating the Creamy Cabbage and Ground Beef Dish

The Ground beef and cabbage skillet part is key. Brown that beef until it's lovely and crisp. Then, make the sauce. Don't forget to season it properly!

The cabbage casserole is so easy. Layer, bake, and enjoy! Honestly, it's that simple. I usually add a bit of extra cheese on top because, well, cheese!

Pro-tip: Let it rest before serving. This helps the casserole to set. It also lets the flavours meld. If you like an extra crispy topping then leave it under the grill/broiler for a little longer.

Whether you know it as hamburger casserole , Easy beef casserole recipes , ground beef and cabbage one pot , or just a comfort food casserole recipes , this dish is bound to be a family favorite!

Closing Thoughts This recipe is a total winner for busy weeknights and those days when you just need a bit of comforting goodness.

Give it a go, and let me know what you think!

Ingredients & Equipment: The Key to Cracking This Casserole

Right then, let's get down to brass tacks. Before we dive headfirst into making this delightful creamed cabbage and ground beef casserole, we need to make sure we have all the bits and bobs.

Honestly, getting everything prepped makes the whole process a doddle.

Main Ingredients: The Heart of the Matter

For this comfort food casserole recipe , we want quality. It really makes a difference.

• Ground Beef Mixture:

  • 1 tbsp olive oil (that's 15 ml ).
  • 1 large onion, chopped (about 1 cup or 150g ).
  • 2 cloves garlic, minced ( 2 tsp or 6g ).
  • 1.5 lbs ground beef ( 700g ). Go for 80/20.
  • 1 tsp dried thyme ( 5 ml ).
  • 1/2 tsp dried rosemary ( 2.5 ml ).
  • 1/2 tsp salt ( 2.5 ml ), plus more to taste.
  • 1/4 tsp black pepper ( 1.25 ml ), plus more to taste.
  • 1 (14.5 oz) can diced tomatoes, undrained ( 410g ).
  • 1 cup beef broth ( 240 ml ).

• Creamed Cabbage:

  • 1 tbsp unsalted butter ( 15g ).
  • 1 medium head of cabbage, shredded ( 6 cups or 450g ).
    • Fresh is best for this! Look for a firm, heavy head with vibrant color.
  • 1/4 cup all-purpose flour ( 30g ).
  • 2 cups whole milk ( 480 ml ).
  • 1/4 tsp ground nutmeg ( 1.25 ml ).
  • 1/2 cup shredded cheddar cheese ( 50g ), plus more for topping.

This easy beef casserole recipe benefits from high-quality ingredients. The fresher the cabbage and the better the beef, the tastier it will be.

Seasoning Notes: A Dash of This and That

It's the little things that elevate this humble dish.

• Essential Spice Combinations: Thyme and rosemary are a classic pairing with ground beef. They add an earthy, warm flavor that's just perfect.
• Flavor Enhancers and Aromatics: Garlic and onion are your base. Don't skimp on them. Nutmeg in the creamed cabbage gives it a subtle sweetness.
• Quick Substitution Options: No thyme or rosemary? Use Italian seasoning. No beef broth? Chicken broth will do in a pinch. You know, sometimes you have to make do.

A little tip: Taste as you go! Seasoning is a personal thing, and what tastes good to me might not taste good to you, yeah?

Equipment Needed: Keep It Simple, Stupid

You don't need fancy gadgets for this ground beef and cabbage one pot wonder, just the basics.

• Large skillet or Dutch oven
  • A well-seasoned cast iron skillet is ideal
• 9x13 inch baking dish
• Measuring cups and spoons
• Cutting board
• Knife
• Whisk

Honestly, that's all you need. No need to get bogged down in kitchen clutter. Remember, this hamburger casserole is all about simplicity.

Alright, let's get stuck in with the cooking method for this belting Creamed Cabbage and Ground Beef Casserole . Honestly, it's easier than fitting your weekly shop into those flimsy plastic bags.

Nailing the Prep: Mise en Place Like a Pro

First things first, prep is key. Get everything chopped, measured, and ready to go. It's called 'mise en place', fancy pants, and it'll save you a ton of faff later on.

Chop your onion (approx. 1 cup or 150g), mince those garlic cloves (approx. 2 tsp or 6g), shred the cabbage (approx.

6 cups or 450g) like you're prepping coleslaw for a summer barbecue, and grate that cheese (at least 1/2 cup or 50g - plus extra for topping if you're feeling cheeky).

Safety tip: Don't rush! Nobody wants to see you heading to A&E with a cabbage related knife injury. Seriously, take your time and keep those fingers out of the way.

Cooking It Up: Step-by-Step Casserole Brilliance

This is where the magic happens for our Hamburger Casserole ! Ready to get this Cabbage Casserole on the go?

1. Brown your ground beef. In a large skillet, sizzle 1.5 lbs (700g) of ground beef with 1 tbsp (15 ml) of olive oil, that chopped onion, and minced garlic. Drain any excess fat – nobody likes a greasy casserole.
2. Spice it up. Stir in 1 tsp (5 ml) of dried thyme, 1/2 tsp (2.5 ml) of dried rosemary, 1/2 tsp (2.5 ml) of salt, and 1/4 tsp (1.25 ml) of pepper.
3. Simmer Time. Add 1 (14.5 oz) can (410g) of diced tomatoes (undrained) and 1 cup (240 ml) of beef broth. Let it simmer for about 10- 15 minutes , until thickened.
4. Creamed Cabbage Time. Melt 1 tbsp (15g) of unsalted butter in the same skillet. Add the shredded cabbage and cook until it's softened a bit.
5. Make the Cream. Whisk in 1/4 cup (30g) of all-purpose flour, then gradually whisk in 2 cups (480 ml) of whole milk until smooth. Simmer until it's thick, stirring like mad to avoid lumps! Stir in 1/4 tsp (1.25 ml) of ground nutmeg and 1/2 cup (50g) of cheddar cheese.
6. Assemble the Masterpiece. Preheat your oven to 375° F ( 190° C) . Spread half of the creamed cabbage mixture in a 9x13 inch baking dish. Top with the ground beef mixture, then cover with the remaining creamed cabbage. This is the ultimate Ground Beef Casserole Recipes
7. Bake it! Sprinkle with extra cheddar cheese, if you fancy. Bake for 20- 25 minutes , until it's bubbly and golden brown.
8. Rest and Serve. Let it rest for a few minutes before serving to let the flavors meld. It is a great comfort food casserole recipe .

Pro Tips: Casserole Wizardry

• Don't overcook the cabbage when you're making the creamed cabbage . You want it tender-crisp, not mushy like baby food!
• If you're short on time, you can make the ground beef and cabbage skillet filling and creamed cabbage ahead of time and assemble the casserole later.

Honestly, this Easy Beef Casserole Recipes is a real winner. It is also a great budget friendly casserole recipe .

You know, my nan used to make something similar to this. It wasn't exactly the same, but it had that same feel to it.

Hearty, warming, and full of love. That's what this casserole is all about. Enjoy!

Recipe Notes: Nailing Your Creamed Cabbage and Ground Beef Masterpiece

Right, so you're about to dive into this creamed cabbage and ground beef malarkey? Fab! Just a few bits and bobs to keep in mind to make sure it's a proper success.

Honestly, even if you're not a whiz in the kitchen, this is totally doable. Think of it as elevated hamburger casserole with a twist! I reckon you will have a fantastic Cabbage Casserole for supper!

Serving It Up Like a Pro

Presentation matters, doesn't it? I like to dollop a bit of sour cream on top with a sprinkle of fresh parsley.

Makes it look a bit fancy, even though it's proper comfort food casserole recipes . For sides, a simple green salad cuts through the richness.

And don't forget some crusty bread to mop up all that gorgeous sauce. A chilled glass of white wine or even a nice cuppa suits this right down to the ground.

Storing Your Leftovers (If There Are Any!)

This ground beef and cabbage skillet wonder keeps well. Let it cool completely, then bung it in an airtight container in the fridge.

It'll be good for about 3-4 days . Freezing is also an option. Just make sure it's properly sealed to avoid freezer burn.

To reheat, either microwave it (easy peasy!) or pop it back in the oven until heated through. Ensure it reaches an internal temperature of 165° F ( 74° C).

Twists and Tweaks for Your Cabbage Casserole Recipes

Fancy a bit of a change? No worries! If you're trying to cut back on dairy, use plant-based milk. And dairy-free cheese works a charm too.

Or, if you're a veggie, swap out the ground beef with lentils. Honestly, it's surprisingly good! Looking for a budget friendly casserole recipes ? Tinned tomatoes are a cheap and cheerful way to bulk it out.

The secret to a great Cabbage Casserole is to enjoy the process.

Nutrition: The Good Bits

Okay, let's be real. This isn't exactly a salad. But it's got cabbage, which is packed with vitamins. Plus, the ground beef provides protein.

It's all about balance, innit? This will fill you up and gives you energy. Consider this ground beef and cabbage one pot recipe with everything you need! Remember that the nutritional information provided is only an estimate.

If you have specific dietary needs, please consult a healthcare professional or a registered dietitian for personalized guidance.

Honestly, don't stress too much about perfection. Cooking should be fun, right? Get in the kitchen and have a go at this Easy beef casserole recipes .

Even if it doesn't turn out exactly like mine, it'll still be delicious. Happy cooking!