Southern Belle Pecan Caramel Cake

Recipe Introduction: Get Ready for Southern Charm

Ever dreamt of a cake that tastes like a warm hug? You know, a southern pecan caramel cake that's just pure comfort? This recipe is it .

Honestly, it’s like a pecan pie and a caramel cake had a beautiful baby.

This recipe will give you Cakes For A Crowd , It's more than just dessert. It's a slice of Southern heritage.

This iconic Southern Baking Recipes masterpiece features layers of moist cake, a crunchy pecan filling, and a generous drizzle of Homemade Caramel Cake sauce.

It is inspired from the Southern Comfort Cake style and taste.

The Story Behind This Delight

This Caramel Pecan Layer Cake is a bit of a showstopper. Originating from the Southern United States, Pecan Cake with Caramel Frosting is a testament to the region's love for pecans and sweet treats.

It will take about 2 hours from start to finish and the difficulty is medium. Trust me, the result is worth every second.

The recipe yields 10-12 servings. It is perfect for sharing...if you want to!

Why You'll Love This Pecan Cake Recipe

Beyond its delicious taste, pecans are packed with antioxidants and healthy fats. This recipe is ideal for gatherings, holidays, or any occasion when you want to impress.

It is a great Fall Baking Recipes . This Pecan Pie Cake Recipe Easy to follow. What makes it special? The combination of textures.

The soft cake, crunchy pecans, and gooey caramel is divine.

Ingredients & Equipment for Southern Pecan Caramel Cake

Alright y'all, let's get down to brass tacks. To make this southern pecan caramel cake , you're gonna need a few key things.

Don't worry, most of it's stuff you probably already have knocking about in your kitchen. This Southern Comfort Cake recipe is about to become your new best friend.

Main Players in this Pecan Pie Cake Recipe Easy

Okay, let's break down the grocery list. This pecan cake recipe is easier than you think.

For the Cake:

• Flour: 2 1/2 cups (300g) , all-purpose. The quality of your flour matters. Aim for something unbleached.
• Baking powder: 1 teaspoon .
• Baking soda: 1/2 teaspoon .
• Salt: 1/2 teaspoon .
• Butter: 1 cup (2 sticks, 227g) , unsalted, softened. Real butter, y'all.
• Sugar: 1 3/4 cups (350g) , granulated.
• Eggs: 2 large. Free range if you can get 'em.
• Vanilla extract: 1 teaspoon .
• Buttermilk: 1 cup (240ml) . Don't skip this! It's the secret to a moist cake.

For the Pecan Filling:

• Butter: 1 cup (2 sticks, 227g) , unsalted.
• Brown sugar: 1 cup (200g) , packed light brown.
• Heavy cream: 1/2 cup (120ml) .
• Vanilla extract: 1 teaspoon .
• Pecans: 3 cups (300g) , chopped, toasted. Now, these easy recipes with pecans aren't complete without quality nuts.

For the Caramel Sauce (the star of our Caramel Pecan Layer Cake):

• Sugar: 1 cup (200g) , granulated.
• Water: 1/4 cup (60ml) .
• Butter: 1/2 cup (1 stick, 113g) , unsalted.
• Heavy cream: 1/2 cup (120ml) .
• Salt: 1/4 teaspoon .

Spice It Up: Seasoning Notes for the Pecan Cake with Caramel Frosting

Vanilla is key here. For the caramel, a touch of sea salt really brings out the sweetness. Honestly, you could add a splash of bourbon to the caramel.

Just saying. It'll make it a Southern Baking Recipes dream.

Gear Up! Equipment You'll Need for the Homemade Caramel Cake

You don't need fancy equipment for this fall baking recipes delight. Here's the bare minimum:

• Two 9 inch round cake pans.
• Parchment paper (trust me, you'll thank me later).
• Electric mixer (stand or hand).
• Rubber spatula.
• Saucepan.
• Wire rack.

If you don't have a candy thermometer, just keep a close eye on the caramel. We are making a cakes for a crowd so lets get it right! You can use a wooden spoon if you don't have a rubber one.

You know? Just improvise! And remember, baking is supposed to be fun!

Baking Like a True Southerner: Southern Belle Pecan Caramel Cake

Oh my gosh, y'all! Get ready to bake a southern pecan caramel cake that'll have everyone saying, "Bless your heart, that's good!" Honestly, this ain’t just any cake.

It’s a Southern Comfort Cake dream come true. This caramel pecan layer cake is all about that rich, buttery goodness, with crunchy pecans and a homemade caramel that'll make you wanna slap yo' mama, it is so good!

Prep Like a Pro, Y'all

Before you even think about turning on the oven, get your mise en place sorted. That means having all your ingredients measured out and ready to go.

It's like getting your ducks in a row before the county fair. Trust me, it'll save you time and stress .

Also, grease and flour your cake pans. Nobody wants a cake that sticks! For safety, remember oven mitts when dealing with hot pans!

step-by-step: From Batter to Bliss

Alright, here’s the lowdown on how to make this beauty:

1. Prep pans: Grease and flour two 9 inch round cake pans and line with parchment.
2. Dry Mix: Whisk together 300g flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon salt.
3. Cream Dream: Cream together 227g softened butter and 350g sugar until fluffy.
4. Egg-cellent Addition: Beat in 2 eggs one at a time, then 1 teaspoon vanilla.
5. Alternate: Add dry ingredients alternating with 240ml buttermilk, beginning and ending with dry.
6. Bake: Divide batter evenly and bake at 350° F ( 175° C) for 30- 35 minutes . A toothpick should come out clean.
7. Cool: Cool in pans for 10 minutes then invert onto wire rack.
8. Assembling your pecan delight Pecan Pie Cake Recipe Easy : Place one cake layer on a serving plate. Spread with half of the pecan filling. Top with the second cake layer, spread with the remaining pecan filling. Drizzle generously with the caramel sauce.

Pro Tips: Secrets from a Southern Kitchen

Want to take your cake to the next level? Toast those pecans before adding them to the filling. Trust me, it makes a world of difference.

And speaking of caramel, keep a close eye on it while it's cooking. It can go from golden perfection to burnt disaster in a heartbeat.

Some common mistakes to avoid are overbaking, which results in a dry cake. And if you want to get a head start, you can make the caramel sauce a day in advance.

Honestly, this pecan cake recipe is one of my favorite Southern Baking Recipes , especially for Fall Baking Recipes . It's perfect for a crowd, and let's be real, who can resist a slice of homemade caramel cake ? These easy recipes with pecans are sure to be a hit!.

So go ahead, give it a try and bring a little Southern charm to your kitchen. You will love the caramel pecan cake with caramel frosting!

Recipe Notes: Your Southern Pecan Caramel Cake Survival Guide!

Alright, sugar, before you dive headfirst into making this Southern Pecan Caramel Cake , let's chat about a few things.

Honestly, these notes are like having your Gamma in the kitchen, whispering little secrets for success. Trust me, they will help!

Serving Suggestions: Make it Pretty, Y'all!

Presentation is half the battle. Think about it. A slice of this Caramel Pecan Layer Cake looks stunning on a vintage plate.

Oh my gosh , picture it with a dollop of homemade whipped cream. Or, if you're feeling fancy, a scoop of vanilla bean ice cream.

A glass of sweet tea or maybe a wee dram of your favourite Southern Comfort Cake complement it perfectly.

Storage Tips: Keep that Cake Fresh!

You know, sometimes you can't eat the whole cake in one sitting. Shocking , I know. For refrigeration, wrap it tightly in plastic wrap or stick it in an airtight container.

It'll keep for about 3-4 days. Freezing this bad boy isn't ideal because the caramel can get a bit funny, but if you must , wrap it super well.

When reheating, just let a slice come to room temp. It's like it's fresh out of the oven again!

Variations: Mix it Up!

Want to get a bit adventurous? For a gluten-free version, swap out the all-purpose flour for a gluten-free blend. Easy peasy .

Or how about a boozy twist? Add two tablespoons of bourbon to that caramel sauce. Talk about a Pecan Cake with Caramel Frosting that'll knock your socks off! These easy recipes with pecans are just great.

Nutrition Basics: A Little Bit of Goodness

Okay, okay, it's cake. Let's not pretend it's a salad, eh? Each slice is roughly 650-750 calories, and a fair bit of fat and sugar.

However , pecans are packed with healthy fats and antioxidants. So, you know, enjoy in moderation. After all, a little slice of this pecan pie cake recipe easy is good for the soul.

It's perfect for fall baking recipes ! This recipe can be part of your southern baking recipes , for years to come.

This pecan cake recipe would look and taste great for a cakes for a crowd .

So there you have it! Don't be intimidated. Even if you've never made homemade caramel cake before, you can do it! Go forth, bake, and make memories.

This Southern Pecan Caramel Cake is worth every single calorie!

Frequently Asked Questions

My caramel sauce seized up! What did I do wrong, and how can I fix it?

Oh, bless your heart, caramel can be tricky! Seizing usually happens when sugar crystals form. Try adding a tablespoon or two of water and gently heating it over low heat, stirring constantly, until it smooths out.

Next time, make sure your saucepan is clean, and avoid stirring the sugar once it's melted until you add the butter and cream treat it like a delicate debutante!

Can I make the pecan filling or caramel sauce for this Southern pecan caramel cake ahead of time?

Absolutely! In fact, making the caramel sauce a day ahead can save you some stress. Just store it in an airtight container in the refrigerator and gently reheat it before drizzling over the cake. The pecan filling can also be made a day in advance; just make sure to cover it well to prevent it from drying out.

How should I store my Southern pecan caramel cake to keep it fresh?

This cake is best stored in an airtight container in the refrigerator due to the caramel and pecan filling. It will stay fresh for about 3-4 days if it lasts that long, y'all! Let it sit at room temperature for about 30 minutes before serving to soften the caramel slightly.

You can also freeze the cake, well wrapped, for up to a month.

Is there a way to make this Southern pecan caramel cake a bit healthier, or are we throwing caution to the wind?

Well, honey, it is a decadent cake, so it's never going to be health food, but there are a few tweaks you can make! You could reduce the sugar slightly in the cake batter and caramel sauce, or use whole wheat pastry flour for a bit more fiber in the cake itself.

However, remember that some substitutions can affect the taste and texture, so proceed with caution. Alternatively, stick to the recipe and just enjoy a smaller slice everything in moderation, right?

My cake layers are domed! How do I get flat cake layers for my Southern pecan caramel cake?

Ah, the dreaded dome! This is a common baking woe. There are a few things you can try. First, use cake strips wrapped around your cake pans. These help the cake bake more evenly. Also, make sure your oven temperature is accurate an oven thermometer is your friend!

Finally, don't overmix the batter; overmixing can lead to a tougher cake that domes more. After baking, let the cakes cool in the pans for about 10 minutes, then invert them onto a wire rack to cool completely.