Sticky Sweet Backyard Bbq Chicken

Alright, let's get cookin'! Fancy a bit of finger lickin' bbq chicken recipe that's proper easy but tastes like you've slaved away all day? I've got you covered!

Sticky & Sweet Backyard BBQ Chicken Recipe

This recipe is your ticket to that classic BBQ taste! We're talking smoky, sweet, and tangy all in one bite.

Honestly, a good bbq chicken marinade is key here, and this one's a winner. It's like bringing the taste of a southern BBQ joint right into your garden, innit?

Get to Know Your Chicken

Did you know BBQ started way back in the Caribbean? It’s spread all over since then, changing as it goes.

This recipe is super simple. Prep takes about 15 minutes. Add a few hours marinating overnight is best. Cook time? Around 30- 40 minutes.

It makes enough for 4 hungry people.

Benefits of This BBQ Chicken Recipe

Chicken is a good source of protein. Perfect for a summer get-together or a casual family dinner. I think what makes this oven baked bbq chicken so good is the sticky, caramelized sauce.

Honestly, this is the kind of meal where everyone just gets stuck in, you know?

Homemade BBQ Chicken Recipe: What You'll Need

Ready to gather your bits and bobs? Here’s what you need to make this easy bbq chicken recipe :

• Chicken pieces (thighs and drumsticks are the best)
• Apple cider vinegar, Worcestershire sauce, olive oil, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt and pepper for the marinade.
• Ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, molasses, smoked paprika, garlic powder, onion powder, and cayenne pepper for the BBQ sauce.

I love making my own sauce but don't judge me for having a bottle in the cupboard when I’m pressed for time.

Either way is cracking. I sometimes think it’s more about spending time with people than stressing over details. Now, get the bbq chicken breast recipe ready and let’s get cooking!

Ingredients & Equipment: Nailing That BBQ Chicken Recipe

Alright, let's talk grub! You wanna make the best bbq chicken recipe ? We're aiming for that sticky bbq chicken recipe that everyone raves about, right? First things first, gotta nail the ingredients.

Think of it like building a house you need solid foundations! Honestly, for this easy bbq chicken recipe , the quality of your chicken makes all the difference.

So let's get started.

Main Ingredients for the Win

• Chicken pieces: 1.5 lbs ( 680g ) (bone-in, skin-on) thighs and drumsticks work best.
• Apple cider vinegar: 1/4 cup ( 60ml ) good quality stuff, mind.
• Worcestershire sauce: 1/4 cup ( 60ml )
• Olive oil: 2 tablespoons ( 30ml )
• Brown sugar: 2 tablespoons ( 30ml ), packed
• Smoked paprika: 1 tablespoon ( 15ml )
• Garlic powder: 1 teaspoon ( 5ml )
• Onion powder: 1/2 teaspoon ( 2.5ml )
• Cayenne pepper: 1/4 teaspoon ( 1.25ml ) (optional)
• Ketchup: 1 cup ( 240ml )
• Molasses: 1 tablespoon ( 15ml ) (optional)

Aim for chicken that looks plump and pink. Avoid anything that looks pale or smells a bit off. Trust your nose!

Seasoning Notes: It's All About the Flavour

You know, the right spice combo can make or break a homemade bbq chicken recipe .

Smoked paprika is key . It gives that bbq chicken breast recipe a smoky depth. Also, garlic and onion powder are the unsung heroes.

Don't skip 'em! Need a quick sub? Lemon juice works instead of vinegar, if you are in a pinch.

Equipment Needed: Keeping it Simple

You really don’t need much to make this oven baked bbq chicken sing.

• A big bowl (or a Ziploc bag) for marinating.
• A whisk
• Your grill or a foil lined baking sheet for either grilling or baked bbq chicken .
• Basting brush (optional)
• Meat thermometer ESSENTIAL!

No grill? No problem! This bbq chicken breast recipe works great in the oven too. Just keep an eye on it.

Aim for that internal temp of 165° F ( 74° C) . Remember to start checking after around 30 minutes , so don't leave it too long.

Right then, let’s get cracking with this Sticky & Sweet Backyard BBQ Chicken recipe! It's so easy, even I can't mess it up (touch wood!).

Honestly, there’s nothing better than a bbq chicken recipe on a sunny day. Think sticky, smoky, and utterly delicious.

Prep Steps: Let's Get Organised, Shall We?

First things first, the mise en place , as they say in fancy restaurants. Basically, get all your ingredients prepped and ready to roll.

Chop, measure, and get it all in little bowls. It really saves you time later on. And while you’re at it, give your hands a good wash.

Hygiene is key, especially when dealing with raw chicken. Don't want any nasty surprises, do we? I also like to ensure that my station is clear of clutter - more room to cook! I was on Masterchef once, so I take prep time very seriously.

step-by-step: Easy Bbq Chicken Recipe

This is where the magic happens. Follow these simple steps and you'll have a bbq chicken breast recipe everyone will rave about.

1. Marinade Magic: Whisk together all the marinade ingredients in a big bowl. Seriously, get it all mixed up properly.
2. Chicken Time: Chuck the chicken in the marinade. Make sure it's all coated nicely. Then, cover it and shove it in the fridge. Overnight is ideal, but at least an hour. The longer the better, honestly!
3. Sauce it Up: Now for the BBQ sauce. Mix all the sauce ingredients in a pan and simmer for 15- 20 minutes . It should thicken up a bit. Alternatively, if you are short on time, feel free to use a high-quality store-bought bbq sauce.
4. Get the Heat On: Preheat your grill to medium heat (about 350° F/ 175° C) or preheat your oven to 400° F ( 200° C) .
5. Cook it Good: Now cook that bbq chicken breast . If grilling, 5- 7 minutes per side. If baking, 30- 40 minutes . Baste with the sauce near the end to get that amazing sticky glaze.
6. Rest Easy: Let the chicken rest for 5- 10 minutes before serving. It helps the juices settle.

Pro Tips: Secret Weapons for Bbq Chicken Recipes

Want to take your oven baked bbq chicken game up a notch? Here are a few things I've learned along the way.

Firstly, don't burn the sticky bbq chicken recipe sauce! That stuff burns easily, so baste it often and keep a close eye.

Secondly, get a meat thermometer and make sure the chicken is cooked to 165° F ( 74° C) . We don’t want any raw bits!

Fancy an extra tip? For grilled bbq chicken recipe , try grilling for longer on indirect heat, that is closing the lid, this reduces the risk of burning the chicken skin before its reach internal temperature.

I've done this before, and it's a lifesaver.

Recipe Notes for Your Sticky & Sweet Backyard Bbq Chicken

Alright, you've got the recipe. Now, let's chat about how to make it your own perfect bbq chicken . I’ve learned a few things over the years making this easy bbq chicken recipe and I want to pass them on.

Plating and Presentation Ideas

Honestly, sometimes I just pile it high on a plate with a side of coleslaw. But, if you want to get fancy, try serving the oven baked bbq chicken on a bed of rice pilaf.

A few sprigs of fresh parsley and a wedge of lemon brighten things up. For a garden party, arrange the grilled bbq chicken recipe on a platter with corn on the cob and potato salad.

Serve with napkins so your guests don't have to clean up their sticky bbq chicken recipe . Don't forget your favourite beverage with your best bbq chicken marinade !

Storage Tips

Got leftovers? No worries! Just pop that bbq chicken breast recipe in an airtight container. It’ll keep in the fridge for about 3-4 days.

For longer storage, you can freeze it! Wrap each piece tightly in cling film before putting it in a freezer bag.

This will prevent freezer burn. When reheating, I recommend thawing overnight in the fridge. Then, bake at 350° F ( 175° C) until heated through, or use the microwave.

Make sure the internal temperature reaches 165° F ( 74° C) . I made a big batch baked bbq chicken last weekend to eat through the week.

Variations on a Theme

Want to mix it up? For a healthier version, use skinless chicken breasts and a sugar-free BBQ sauce. Or, you can switch up the spices.

A little extra chili powder gives it a kick, and a dash of cumin adds a smoky depth. During autumn, I love swapping out the apple cider vinegar for apple cider, giving it a seasonal twist.

For a bbq chicken breast , remember to adjust cooking times. A homemade bbq chicken recipe is always open to interpretation, so put your stamp on it.

Nutrition Basics for Bbq Chicken Recipes

Okay, let’s be real. This isn't exactly health food! But, it's tasty, and everything in moderation, right? Each serving has roughly 550 calories, 45g of protein, 30g of fat, and 30g of carbs.

And a moderate amount of sodium. The protein helps keep you full, and the BBQ sauce provides some antioxidants. You can adjust the sugar content by using a sugar-free BBQ sauce or sweetener.

Remember, this is just an estimate.

I promise, even if you're not a pro chef, this bbq chicken recipe is totally achievable. And remember, cooking should be fun! Don't be afraid to experiment and adjust the recipe to your liking.

Go on, give it a go, and let me know what you think. You got this!

Frequently Asked Questions

How long should I marinate the chicken for this bbq chicken recipe? Is overnight really necessary?

While you can get away with marinating the chicken for just an hour, overnight (or even up to 24 hours) is where the magic happens. The longer the chicken sits in the marinade, the more flavorful and tender it will become. Think of it as a spa day for your chicken! Aim for at least 4 hours if you can.

Can I bake the bbq chicken instead of grilling it? I'm not really a "Masterchef" on the BBQ!

Absolutely! Baking is a perfectly acceptable alternative to grilling, especially if the weather's a bit rubbish or you don't fancy wrestling with the barbie. Simply bake the chicken at 400°F (200°C) for 30-40 minutes, or until the internal temperature reaches 165°F (74°C).

Don't forget to baste with BBQ sauce during the last 15 minutes for that lovely sticky glaze.

My BBQ sauce always burns! How can I prevent my bbq chicken from turning into a charcoal briquette?

Ah, the dreaded burnt BBQ sauce! The key is to baste frequently during the last stages of cooking and keep a close eye on it. The sugars in the sauce caramelize quickly, so reduce the heat if needed. You can also move the chicken to a cooler part of the grill or oven during the final stages to prevent burning.

What's the best way to store leftover bbq chicken? Will it still be good for my sandwiches tomorrow?

Leftover BBQ chicken is brilliant for sandwiches! Store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave it, bake it in the oven, or even pan-fry it. Just make sure it's heated through properly before tucking in.

Can I make this bbq chicken recipe healthier? I'm trying to watch my waistline, you see.

Of course! You can reduce the sugar content by using honey or a sugar substitute in the BBQ sauce. Choose leaner cuts of chicken like skinless chicken breasts. Also, you can increase healthy nutrient intake by serving with plenty of veggies such as whole corn on the cob or grilled romaine lettuce.

I'm not a fan of smoked paprika. Can I leave it out of this bbq chicken recipe?

You can absolutely omit the smoked paprika if it's not to your liking, but keep in mind that it contributes a lot of the flavour. However, for a substitute, try using a dash of liquid smoke with normal paprika instead. Or for a bolder flavour, try Chipotle powder, but use sparingly, as it's got a much fierier kick!