
Crushed Peppermint Chocolate Bark: The Ultimate Holiday Treat
Indulge in my easy Crushed Peppermint Chocolate Bark! Perfect for holiday gifts, delightful…
I believe that each recipe tells a story, and each meal is an opportunity to create lasting memories. My kitchen is an invitation to slow down, to appreciate seasonal ingredients, and to transform ordinary moments into experiences
Born into a Californian family where cooking was synonymous with sharing,
Théa Rosewood discovered her culinary passion in the sunny cuisine of her grandmother.
After a career in corporate marketing, she left everything five years ago to follow her true vocation: create accessible and tasty recipes that bring people together.
Based in San Diego, Théa develops recipes in her personal cuisine, favoring ingredients and equipment accessible to all.
His "mindful" approach to the kitchen combines traditional technical and contemporary innovations. Beyond her blog Fr.Lelécipe.com, Théa leads seasonal culinary workshops, explores local farmers and constantly experiments with new fermentation projects. It regularly contributes to various gastronomic publications and is actively involved in community food education programs, promoting culinary literacy and sustainable cooking practices.
Indulge in my easy Crushed Peppermint Chocolate Bark! Perfect for holiday gifts, delightful…
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