Comforting Braised Chicken Gizzards

My grandma's secret for tender chicken gizzards recipe? Braising them low & slow! This Southern comfort dish is melt-in-your-mouth delicious. Get the recipe!

Alright, let's dive into something a bit different, shall we? Are you tired of the same old chicken recipes? Do you want something that’s both comforting and surprisingly delicious?

Gizzard Greatness: Your New Favourite Chicken Gizzard Recipe

Today, we're talking about something that might raise an eyebrow or two: a chicken gizzard recipe . yep, those often-overlooked little nuggets.

But trust me on this one! a good chicken gizzard recipe can be a game changer. this isn’t just any old recipe; we’re going to unlock tender and tasty gizzards.

What's the Deal with Gizzards Anyway?

Gizzards have been a staple in southern cooking and other cuisines for ages. it has historical ties to the south.

They're basically the muscle in a chicken that helps grind up food. while the word sounds weird, they are actually packed with flavor and nutrients.

They’re considered an offal cut of meat but have a firm texture that can be transformed into culinary gold. making fried gizzards tender depends a lot on how you cook it.

Don't turn your nose up until you've tried them!

This Ain't Your Grandma's Deep Fried Chicken Gizzards Recipe!

Listen, i get it. some folks are a bit squeamish about gizzards. but hear me out. this chicken gizzard recipe easy will convert even the most skeptical eaters.

This is more than a simple fried gizzards recipe . we are going to transform these humble pieces into a flavor explosion.

This braised gizzard recipe will feed 4-6 hungry souls.

Why Bother with Chicken Gizzards?

Okay, let's talk benefits. gizzards are a fantastic source of protein and iron. honestly, chicken gizzards and hearts recipes often get overlooked, but they're nutritional powerhouses! but more than that, this dish is pure comfort food.

This is perfect for a cozy sunday dinner or a potluck where you want to surprise everyone with something unexpected.

It's the kind of dish that sparks conversation.

This fried chicken gizzard recipe is special because it takes something often discarded and turns it into a star. the process might be slower, but the result is far better than any deep fried chicken gizzards recipe .

Trust me; you won’t look at gizzards the same way again! let's dive into what you'll need to make this magic happen, the ingredients list is just below.

Alright, let's get down to brass tacks with this chicken gizzard recipe . I'm thinking a proper Southern comfort food vibe. Think: grandma's kitchen, but with a little oomph .

Ingredients & Equipment: Let's Gather Our Gear!

First things first, let's talk ingredients. We want the best Deep Fried Chicken Gizzards Recipe possible.

Main Players: The Heart of the Matter

• Chicken Gizzards: You'll need 1.5 lbs (680g) . Yep, you read that right. Fresh is best. Look for ones that are plump and pinkish. Avoid anything grey or slimy. Honestly, the fresher the better. I once tried using slightly older ones, and bleurgh , never again!
• Vegetable Oil: Just 1 tbsp (15ml) for searing. Canola works too.
• Yellow Onion: One medium onion, finely chopped. That's about 1 cup.
• Garlic: Two cloves, minced. The good stuff.
• All-Purpose Flour: 1/2 cup (120ml) for dredging. Makes 'em nice and crispy.
• Chicken Broth: 2 cups (475ml) . Low sodium is the way to go so you can control the salt.
• Water: 1 cup (240ml) .
• Unsalted Butter: 2 tbsp (30g) , cold and cubed. This is optional but it adds something special to the gravy.
• Heavy Cream: 2 tbsp (30ml) for extra richness, also optional.

Seasoning Notes: The Secret Sauce!

This is where the magic happens, honestly! These flavour enhancers will give you that Tender Fried Chicken Gizzards Recipe :

• Essential Spice Combination: Salt, pepper, paprika, thyme, a little cayenne (optional, for kick). Don't be shy! We want flavour!
• Worcestershire Sauce: 2 tbsp (30ml) . Trust me on this one. Adds depth .
• Flavor Enhancers: A pinch of cayenne pepper is great if you're feeling brave.
• Quick Substitution Options: No thyme? Use oregano. No cayenne? A pinch of red pepper flakes. You know, just wing it!

Equipment Needed: Keep It Simple, Stupid!

We're not fancy chefs here, just good ol' home cooks.

• Dutch Oven: Or any heavy-bottomed pot with a lid. This is essential for braising. A big one!
• Cutting Board and Knife: Obvs.
• Large Bowl: For mixing and dredging.
• Whisk: For the gravy.
• Tongs: To handle the hot gizzards!

This fried chicken gizzard recipe easy is really forgiving, so don't stress if you don't have every single thing. but trust me on that dutch oven.

Game changer . you can even try an oven fried wings version if you want to skip the frying altogether. or even an easy crockpot chicken gizzards

So, that's it for the gear. Grab your stuff, and let's get cooking Fried Gizzards Tender ! I can almost smell that Fried Chicken Gizzard Recipe already!

Alright, let's get down to brass tacks and talk about cooking method ! honestly, there are so many ways to skin a cat – or, in this case, cook a chicken gizzard.

We're focusing on braising, but first, a quick thought: did you know the average chicken has about 20-30 grams of protein in its gizzard? whoa! now, on to our recipe: comforting braised chicken gizzards: southern charm on a plate .

I think the user could search for a deep fried chicken gizzards recipe , but that's not for today!.

Prep Like a Pro

Essential mise en place . first off, get your gizzards. now, the real work starts. you'll need about 1.5 lbs of gizzards.

Cleaning them is key. trim off any silver skin or weird bits. then, chop 1 medium yellow onion and mince 2 cloves of garlic.

Have everything measured out: salt, pepper, paprika, thyme, cayenne (if you're brave) , worcestershire sauce, and chicken broth. the chicken gizzard recipe starts here.

Time-saving organization tips . i always chop my veggies while the gizzards are soaking. try marinating the cleaned gizzards in buttermilk with a dash of hot sauce for at least 30 minutes.

It'll make them tender fried chicken gizzards recipe worthy. this is a classic trick for fried chicken, by the way.

Braise It Like You Mean It

1. Season those gizzards with salt, pepper, paprika, and thyme. Dredge them in 1/2 cup flour. Oh my gosh, don't forget to shake off the extra flour!
2. Heat 1 tbsp of oil in a Dutch oven over medium-high heat. Sear those floured gizzards. You know? Sear them in batches until they're brown all over. We're talking golden brown, not burnt! This step adds so much flavour.
3. Toss in the chopped onion. Cook till it's soft (about 5 minutes). Then, add the minced garlic and cook for another minute until it smells amazing.
4. Pour in 2 cups chicken broth. Scrape up all the browned bits from the bottom of the pot. Add 2 tbsp of Worcestershire sauce. Return the gizzards to the pot, and add 1 cup water.
5. Bring it to a simmer. Then, turn down the heat to low, cover, and braise for 2-2. 5 hours . Don't even peek!. Or check every now and then to add water and prevent the gravy from drying out.

Pro Tips: Gizzard Gold

If the gravy is too thin, whisk a bit of melted butter and flour together and stir it in. looking for fried gizzards tender perfection? don’t rush the process! low and slow wins the race.

I think that i saw a search for cajun turkey wings recipe which is very interesting because i never thought about the similarity between turkey wings and chicken gizzards.

I've seen people searching for chicken livers and gizzards , i prefer to not put them together because it changes the flavour of the gravy.

I hope the user find chicken gizzard recipe easy with this article. if the gravy is too thick, add more broth.

You can also stir in a bit of cream at the end for extra richness. some people are searching for a fried chicken gizzards and hearts easy recipes , but it requires extra knowledge in the kitchen, so i'm skipping it in this recipe.

Serve over mashed potatoes, grits, or rice. garnish with parsley. honestly, this chicken gizzard recipe is comfort food at its finest.

Hope you find it as good as a popeyes gravy recipe .

Alright, let's talk chicken gizzard recipe notes! honestly, these bits are super important. they can take a good dish to a "oh my gosh, where have you been all my life?" kind of level.

So, pay attention!

Recipe Notes: Turning Good Into Great!

These are those little nuggets of wisdom. They separate okay from "slam dunk". They help people recreate your recipe!

Serve it Up! Presentation & Pairing

Plating is key, right? don’t just dump the chicken gizzard recipe on a plate. think about it. i like to serve these braised gizzards over creamy mashed potatoes.

Then, i sprinkle some fresh parsley on top. it looks fancy but is easy. a side of steamed green beans also works a treat.

And to drink? a nice, cold glass of sweet tea, naturally. alternatively, oven fried wings can be a complimentary add-on if you're hosting a game-night!

Storing Like a Pro

Leftovers are a gift. but only if stored correctly. let the fried gizzards tender cool completely before storing. pop them in an airtight container.

They'll keep in the fridge for up to 3 days. freezing is an option too! store them in a freezer-safe container for up to a month.

Reheating? gently does it. use a saucepan over low heat. add a splash of broth to keep them moist. you can also microwave them.

Twists and Turns: Variations

Want to shake things up? Try a Fried Chicken Gizzards Recipe . It gives a crispy twist.

• Dietary Swap : For a low-carb version, serve the chicken gizzard recipe easy over cauliflower mash instead of potatoes. Easy peasy!
• Seasonal Ingredient swap : Swap out the thyme for rosemary in autumn. Think cozy vibes!

Knowledge is Power: Nutrition Basics

Okay, let's be real. gizzards aren't exactly health food. but they're packed with protein! they also have iron and zinc.

Everything in moderation, yeah? a serving has around 350 calories. but that depends on your portion size. and that delicious gravy!

Here's a hook - Did you know that gizzards are actually a muscle?

So there you have it! now you're armed with all the tips and tricks. you can nail this deep fried chicken gizzards recipe every time.

Don't be afraid to experiment and make it your own. happy cooking, friends!

Frequently Asked Questions

Are chicken gizzards good for you to eat, or are they just for the birds?

Chicken gizzards are actually pretty nutritious! They're a good source of protein, iron, zinc, and some B vitamins. Think of them as the offal equivalent of a lean cut of meat. Just remember to enjoy them in moderation as part of a balanced diet, like you would with any rich food, so that you avoid feeling like you have "the itis" later in the day!

How do I clean chicken gizzards before cooking them for this chicken gizzard recipe? They look a bit intimidating!

Cleaning is the most important part! Start by rinsing the gizzards under cold running water. Look for a thick, inner membrane and any remaining grit or sand. Use a sharp knife to carefully trim away any tough connective tissue, silver skin and that membrane. Give them another rinse, and you're good to go. Think of it like giving your chicken a proper spa day before it's big performance!

Why are my braised chicken gizzards still tough after cooking them for so long? Am I doing something wrong?

Tough gizzards are usually a sign that they haven't been cooked long enough. Braising is all about low and slow – it breaks down the tough fibers. Make sure the gizzards are fully submerged in the braising liquid, and maintain a gentle simmer. If they're still tough after the suggested cook time, just keep on braising! Sometimes they need a bit longer to reach that melt-in-your-mouth texture. Patience is a virtue, especially in the kitchen, eh?

Can I make this chicken gizzard recipe ahead of time? Are braised gizzards good for meal prepping?

Absolutely! Braised chicken gizzards are fantastic for meal prepping. In fact, they often taste even better the next day as the flavors meld together. Just let them cool completely, then store them in an airtight container in the fridge for up to 3-4 days. When you're ready to eat, simply reheat them gently on the stovetop or in the microwave. Reheating in the oven is another great option.

I'm not a huge fan of gravy. Can I cook chicken gizzards another way besides braising them in gravy?

You bet! While braising is a classic, gizzards can also be deep-fried, grilled, or even stir-fried. For a quick and easy option, try pan-frying them with some onions, garlic, and your favourite seasonings. Just be sure to cook them thoroughly, no matter which method you choose. Think of it as channelling your inner Heston Blumenthal – get creative and experiment with those gizzards!

What are some good side dishes to serve with braised chicken gizzards?

Braised chicken gizzards go wonderfully with starchy sides that soak up all that delicious gravy. Creamy mashed potatoes, grits, or rice are all excellent choices. For a veggie, try some roasted green beans or collard greens to balance out the richness of the dish. It's a meal fit for a king, or at least a very happy family on a Sunday afternoon.

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