Creamy Dreamy Corn Casserole

Grandma's corn casserole recipe made easy! This creamy corn casserole is the perfect Thanksgiving side. It's pure comfort food! Get the secret to the best creamy texture here.

Alright, let's dive into the world of corn casserole recipes ! ever find yourself craving that warm, comforting feeling of a home-cooked meal? honestly, this is the dish.

This isn't just any side, it's a hug in a bowl.

Creamy Dreamy Corn Casserole: Southern Comfort in Every Bite

This corn casserole recipe is a southern staple. it's like grandmas corn pudding recipe , but even easier. we're talking about a flavor explosion of sweet corn and creamy goodness.

It's got that classic taste that reminds you of holidays. plus, it's proper easy to make. ready in under an hour.

This recipe serves about eight people, making it ideal for gatherings.

Why You'll Love This Corn Casserole

This baked creamed corn casserole is packed with hidden benefits. corn, believe it or not, offers a little fiber! it is best served as thanksgiving side dishes corn casserole .

This is especially good when you're looking for something comforting. plus, it is also good for festive gatherings. this recipe is special because it's incredibly adaptable.

You can easily tweak it to suit your tastes.

Now, let's gather our ingredients. You know, the stuff that makes the magic happen.

Alright, let's dive into what makes this corn casserole recipe tick! think of it as the ultimate comfort food cheat sheet.

Forget fancy chef talk; we're keeping it real, just like grandmas corn pudding recipe !

Ingredients: The Stars of Our Show

Let's break down what you'll need, angelsoni!

Main Ingredients

• Canned Cream Corn Recipe Easy : 1 (15 ounce) can ( 425g ) of creamed corn. Trust me, the good stuff makes all the difference.
• Whole Kernel Corn: 1 (14.75 ounce) can ( 418g ), drained. Don't skip the draining part or it'll be a watery mess!
• Corn Muffin Mix: 1 (8.5 ounce) package ( 240g ). Jiffy is a classic, but use what you like.
• Sugar: 1/2 cup ( 100g ). Adds a touch of sweetness that balances it all out.
• Salt & Pepper: 1/4 teaspoon ( 1.5g ) each. Because even simple things need a little seasoning.
• Sour Cream: 1 cup ( 227g ). Full fat is the way to go, trust me on this one.
• Melted Butter: 1/2 cup ( 113g ), unsalted. The good stuff.
• Eggs: 2 large eggs, lightly beaten.

Seasoning Notes: Spice It Up!

Honestly, the seasonings are pretty basic in this Thanksgiving Creamed Corn Casserole , but here's where you can get creative.

• Essential Spice Combinations: A pinch of cayenne pepper is fantastic. Honestly, it gives it a subtle kick.
• Flavor Enhancers: A dash of onion powder can add a savory note.
• Substitution Options: No salt? Try garlic salt. No pepper? Red pepper flakes work in a pinch.

You know? These are great side dish for your Thanksgiving Side Dishes Corn Casserole !

Equipment Needed: Keep it Simple

You really don't need much for this Baked Creamed Corn Casserole. This makes it Awesome And Easy Creamy Corn Casserole!

• Baking Dish: A 9x13 inch dish is ideal.
• Mixing Bowl: For mixing all the goodness together.
• Whisk: For whisking the wet ingredients.
• Measuring Cups & Spoons: Obvious, but essential!

And if you're missing something?

• Alternative Tools: No whisk? A fork will do. No baking dish? Use a cake pan. Improvise!

Honestly? This corn casserole with corn meal is all about making something delicious without the fuss! Hope you like it! Or what about a Corn Soufflé Recipe ?

Alright, let's talk corn casserole recipe ! honestly, who doesn't love a good corn casserole? it's like sunshine in a dish, perfect for pretty much any occasion.

Did you know that corn is a staple crop in the us? it originated in mexico but is now grown worldwide and is used in many forms around the world! my grandma used to make the best grandmas corn pudding recipe , and this one is pretty darn close! it’s an awesome and easy creamy corn casserole recipe!

Getting Ready to Bake Some Happiness!

Prep Like a Pro: Mise en Place!

Okay, first things first: let's get organized! that means essential mise en place . grab all your ingredients: a can of canned cream corn recipe easy , whole kernel corn, corn muffin mix (jiffy works a treat!), sour cream, butter, eggs, sugar, and spices.

Make sure your butter is melted. honestly, it makes the whole thing so much easier! for a thanksgiving creamed corn casserole i like to get all the ingredients out the night before to save time.

Time-Saving Tips (Because Who Has Time for That?)

Drain that whole kernel corn really well. i mean, really well. soggy casserole? no thanks. also, melt your butter in the microwave while you're gathering everything else.

Boom! time saved. make sure you get a thanksgiving side dishes corn casserole as well so you have plenty of options.

Let’s Get Cooking: The Step-by-Step!

1. Preheat the Oven: Crank that oven up to 350° F ( 175° C) . Grease a 9x13 inch baking dish. We don’t want any sticking!
2. Dry Ingredient Tango: In a large bowl, whisk together the creamed corn, drained corn, corn muffin mix, sugar, salt, and pepper.
3. Wet Ingredient Waltz: Stir in the sour cream, melted butter, and beaten eggs. Just until combined. Don’t overmix!
4. Into the Dish!: Pour that lovely mixture into your greased baking dish.
5. Bake it 'Til Golden: Bake for 35- 40 minutes , or until golden brown. A knife inserted in the center should come out clean.

Pro Tips for a Perfect Casserole

Want to take your Thanksgiving Recipes Corn Casserole game up a notch?

• Don't Overbake: Keep an eye on it. A slightly underbaked casserole is better than a dry one. Check for a light golden brown colour.
• Corn Casserole With Corn Meal : For a crumbly topping, reserve 1/4 cup of the corn muffin mix and sprinkle it on top before baking. This gives it a little extra crunch, you know?
• Corn Soufflé Recipe : You can adapt this as a corn souflé recipe

That's All Folks!

There you have it. An Baked Creamed Corn Casserole that’s simple, delicious, and guaranteed to be a hit. Enjoy!

Alright, let's dive into the nitty-gritty of this corn casserole recipe . Think of this section as your cheat sheet, your little black book of casserole secrets!

Recipe Notes: Your Casserole Cheat Sheet

Honestly, there's more to making the perfect casserole than just throwing ingredients in a dish. i learned that the hard way – cough , soggy mess of a thanksgiving side dishes corn casserole attempt , cough .

Serving Suggestions: Make it Pretty!

Okay, so you've got this bubbling, golden wonder. now what? let's talk presentation. i like to garnish with a sprinkle of fresh parsley.

Looks fancy, right? also, think about your plate. this thanksgiving creamed corn casserole is amazing with bbq ribs. also, this corn casserole with corn meal is awesome beside crispy fried chicken.

Sweet tea, anyone?

You know, once I tried serving this in individual ramekins. It was a disaster, but the presentation was spot on.

Storage Tips: Keep it Fresh

Leftovers? lucky you! this awesome and easy creamy corn casserole keeps well. pop it in the fridge for up to 3 days.

Want longer? freezing is an option. just let it cool completely first. when reheating, add a splash of milk. prevents it from drying out, you know?

Variations: Mix it Up!

Fancy a twist? a little heat is always a winner. add some diced jalapeños. oh my gosh , it's amazing! for a dietary swap, try using greek yogurt instead of sour cream.

Tangy! or try canned cream corn recipe easy , it is faster.

Nutrition Basics: Goodness Inside

Okay, no one expects a casserole to be a health food, but it's not all bad. you get some fiber from the corn.

Plus, the eggs add protein. remember it is all about balance. now, a grandmas corn pudding recipe might have a little more love (read: sugar), but this one's a good compromise! also, a baked creamed corn casserole is a more healthy version, as it uses fresh corn

Well, there you have it! all the inside tips to make this corn casserole recipe a real star. don't be afraid to experiment.

Have fun, and most importantly, enjoy every single bite! think of this corn soufflé recipe also as a companion, if you want a lighter version.

Frequently Asked Questions

Can I make this corn casserole recipe ahead of time?

Absolutely! You can assemble the corn casserole a day in advance. Just cover it tightly with cling film and store it in the fridge. When you're ready to bake, take it out of the fridge about 30 minutes beforehand to allow it to come to room temperature slightly, then bake as directed. Think of it as prepping like a contestant on "The Great British Bake Off" – a little forward planning goes a long way!

My corn casserole came out a little runny. What did I do wrong?

A runny corn casserole is usually caused by too much liquid. Make sure you drain the canned corn really well before adding it to the mixture. Also, avoid overmixing the batter, as this can develop gluten and affect the texture. If you're still having trouble, try adding a tablespoon of cornstarch to the dry ingredients next time. That will help prevent the sog factor - nobody wants a soggy bottom!

How do I store leftover corn casserole?

Leftover corn casserole can be stored in an airtight container in the fridge for up to 3-4 days. You can reheat it in the microwave, oven (covered with foil), or even in a skillet on the stovetop. It might not be quite as creamy as when it was first baked, but it'll still be delicious. It's the gift that keeps on giving, isn't it?

What are some good variations for this corn casserole recipe?

There are loads of ways to jazz up your corn casserole! For a cheesy version, stir in a cup of shredded cheddar or Monterey Jack cheese. If you're feeling adventurous, add some diced jalapeños or a pinch of cayenne pepper for a little kick. You could even crumble some cooked bacon on top before baking. The possibilities are endless, so get creative – unleash your inner culinary Picasso!

Is corn casserole healthy? What's the nutritional information?

While incredibly comforting, corn casserole is more of a treat than a health food. A serving has approximately 310 calories, 5g of protein, 18g of fat, 35g of carbohydrates, 2g of fiber, 18g of sugar, and 400mg of sodium. These are rough estimates, and they can vary depending on the ingredients used. To make it a bit healthier, you could reduce the sugar, use low-fat sour cream, or add more vegetables. Everything in moderation, eh?

Can I use frozen corn instead of canned for this corn casserole recipe?

Yes, you can definitely use frozen corn! Just thaw it completely and drain any excess liquid before adding it to the mixture. You'll need about 1 1/2 cups of frozen corn to replace the canned whole kernel corn. Ensure the corn is not icy or clumped together after thawing, otherwise it will add too much water to the casserole. It will work just as well and might even give you a slightly fresher flavor. It's all about adapting, isn't it?

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