Creamy Dreamy Garlic Mashed Potatoes (The Absolute Best!)

These garlic mashed potatoes are seriously dreamy! Roasted garlic, creamy potatoes... It's the best comfort food. Perfect for Sunday roast. Get the recipe!

Recipe Introduction: Get Ready for Creamy Dreamy Garlic Mashed Potatoes!

Ever crave something seriously comforting? well, let’s talk garlic mashed potatoes . it’s like a warm hug in a bowl. it’s so good.

These garlic mashed potatoes have roasted garlic. that's the secret. it gives this dish a sweet taste.

Potato Perfection: A Quick Look

These aren't just any potatoes. we're talking classic comfort food. but, with a twist. it's got that sweet, roasted garlic flavor.

Think british sunday roast meets italian charm. it’s easier than you think. prep takes 20 minutes. cooking is 35 minutes.

This recipe makes 6 servings.

Why These Mashed Potatoes Rock

Honestly, garlic mashed potatoes are amazing. this dish is both satisfying and good for you. potatoes provide a decent dose of potassium.

And, garlic onion mashed potatoes are especially delicious. these are great for any occasion. mashed potatoes christmas dinner, anyone? this recipe uses roasted garlic.

That makes all the difference. it elevates the flavor. i once made these for a thanksgiving party. my aunt said they were the best she ever had!

Time to gather ingredients. Let's start with that star of the show, the garlic!

Okay, let's dive into making the best roasted garlic mashed potatoes ! Honestly, these are total comfort food goals. Think Thanksgiving Garlic Mashed Potatoes ... but, like, way better.

Ingredients & Equipment: The Magic Makers

Main Ingredients for Killer Mashed Potatoes

Okay, here's what you'll need. This is for about 6 servings of pure potato heaven.

• 1 head of garlic (about 2 inches diameter)
• 1 tablespoon olive oil ( 15 ml)
• Pinch of salt
• Pinch of black pepper
• 2 pounds Yukon Gold potatoes (about 900g ), peeled and quartered. I love Yukon Golds! They're naturally buttery. Russett Garlic Mashed Potatoes will be fluffier, but Yukon Golds are creamy dreams!
• 1 teaspoon salt, plus more to taste. Don't be shy.
• ½ cup milk ( 120 ml).
• 4 tablespoons unsalted butter, softened ( 57g ). Softened is key!
• ¼ cup sour cream or crème fraîche ( 60 ml). For that extra tang!
• Freshly ground black pepper, to taste
• 2 tablespoons chopped fresh chives or parsley, for garnish (optional). Makes it look fancy, you know?

For the garlic, make sure it's firm and doesn't have any soft spots. That's how you know it's good to go!

Seasoning Notes: Spice it Up!

Garlic Onion Mashed Potatoes are amazing if you add some caramelized onions. Just saying!

• Essential Spice Combination: Salt and pepper are your base. But don't forget the roasted garlic! It is the STAR!
• Flavor Enhancers and Aromatics: A pinch of nutmeg can add warmth. I've even tried Garlic Truffle Mashed Potatoes before with truffle oil. SO good.
• Quick Substitution Options: If you don't have sour cream, plain Greek yogurt works great. I tried Buttermilk Garlic Mashed Potatoes and it was amazing!

Equipment Needed: Keep it Simple

• Large pot. For boiling those taters!
• Colander. To drain 'em good.
• Baking sheet.
• Aluminum Foil.
• Potato masher. Or a ricer if you are feeling fancy! I honestly use a masher.
• Small bowl.
• Measuring cups and spoons.

You don't need a ton of stuff. I like Garlic Ranch Mashed Potatoes but I also like to keep it simple. I love my simple recipes and it is so simple!

Alright, let's get down to business and talk garlic mashed potatoes ! these aren't just any old side dish. they're like a warm hug on a plate, ya know? especially perfect for thanksgiving garlic mashed potatoes and mashed potatoes christmas .

Forget boring potatoes. we're gonna make creamy dreamy garlic mashed potatoes that'll knock your socks off. honestly, these are the absolute best!

Prep Like a Pro

First things first: mise en place . Sounds fancy, right? Nah. It just means getting your stuff together.

• Essential mise en place: Grab 2 pounds of Yukon Gold potatoes, a head of garlic, ½ cup of milk, 4 tablespoons of butter, and ¼ cup of sour cream.
• Time-saving organization tips: Peel and quarter your potatoes while the oven preheats.
• Safety reminders: Don't slip with that peeler! We don't want any kitchen casualties.

Let's Get Mashing: Step-by-Step

Okay, it's cooking time. Follow these steps, and you'll be golden.

1. Roast that Garlic . Preheat your oven to 400° F ( 200° C) . Chop the top off that garlic head. Drizzle with 1 tablespoon olive oil. Season with salt and pepper. Wrap it in foil. Roast for 30- 35 minutes , until it's soft and fragrant.
2. Boil 'em taters. Put those quartered potatoes in a big pot. Cover them with cold water. Add 1 teaspoon of salt. Bring it to a boil. Then simmer for about 15- 20 minutes , or until they're fork-tender.
3. Drain the spuds. Nobody wants watery mashed potatoes.
4. Butter time! Add 4 tablespoons of softened butter to the drained potatoes. Start mashing, like it owe you money.
5. Milk it and Add the garlic. Squeeze that roasted garlic out of its skin and into the potatoes. Gradually pour in ½ cup of milk. Keep mashing until everything is smooth and creamy.
6. Sour cream dreams. Stir in ¼ cup of sour cream. This adds a little tang.
7. Season and serve. Add salt and pepper. Taste and adjust. Boom! Garnish with some fresh chives or parsley. Serve hot!

Pro-Level Potato Tips

Want to take your garlic mashed potatoes to the next level? Here's the inside scoop:

• Don't overwork it. Overmixing makes gummy potatoes. Mash until just smooth.
• Warm those liquids. Cold milk and butter? No way. Warm them up a bit for best results.
• Mistakes to avoid: Not salting the potato water. It's a game-changer. This is good for Russett Garlic Mashed Potatoes .

Honestly, these best roasted garlic mashed potatoes are ridiculously good. try them with a bit of garlic onion mashed potatoes for some extra flavor.

You can even get fancy with some garlic truffle mashed potatoes . i’ve tried buttermilk garlic mashed potatoes and oh my gosh, its so easy and so tasty.

Enjoy!

Okay, here's a blog post section, trying to hit all your notes and keep it super conversational:

Recipe Notes: Let's Talk Spuds, Shall We?

Honestly, mastering garlic mashed potatoes is like unlocking a superpower. it's that good. but like any superhero origin story, there are some things you gotta know! so grab a cuppa, settle in, and let's chat about getting these spuds perfect .

Serving Suggestions: Plate it Like a Pro!

Okay, picture this: a dollop of creamy garlic mashed potatoes , a drizzle of gravy... oh my gosh! for a fancy vibe, try piping the garlic mashed potatoes onto the plate.

I saw it on masterchef once and had to try it. total game changer!

Think about your sides, too. Some roasted asparagus? Yes, please! A crisp green salad? Absolutely. And don't forget the drinks! A glass of Pinot Noir with your Sunday roast and these potatoes? Chef's kiss!

Storage Tips: Keeping it Fresh

Leftover garlic mashed potatoes ? lucky you! pop them in an airtight container and they'll be good in the fridge for 3-4 days.

Want to freeze them? honestly, i've done it. they get a little watery, but they're still great in shepherd's pie.

Just thaw them completely and reheat gently, maybe with a splash of milk to revive them.

Variations: Get Creative in the Kitchen

Want to mix things up? Oh, honey, let's go!

• Dietary Adaptations : Need a dairy-free option? Easy peasy! Use almond milk and your favorite vegan butter. No one will even know the difference.
• Seasonal Swaps : In the fall, try adding a bit of roasted butternut squash to your garlic mashed potatoes . It adds a touch of sweetness and that cozy autumnal vibe. Or for Thanksgiving Garlic Mashed Potatoes , add a little bit of herbs and sage.

Ever tried garlic truffle mashed potatoes ? it's a whole other level of fancy. just a tiny bit of truffle oil takes them from "yum" to "omg.

" and if you want to add some zest, use some garlic ranch mashed potatoes in summer.

Nutrition Basics: Goodness in Every Bite

Okay, let's keep it real. mashed potatoes aren't exactly a health food, but they do have some goodness! you get some potassium, which is great for your heart, and the garlic has all sorts of antioxidant benefits.

Look at russett garlic mashed potatoes as a vehicle for garlic goodness!

Plus, they're just comforting . And sometimes, that's exactly what you need.

So there you have it! some tips, some tricks, and a whole lot of love for garlic mashed potatoes . honestly, don't be scared to experiment and make them your own.

Now go forth and mash! you’ve totally got this, even if it's your first time making best roasted garlic mashed potatoes or roast garlic mashed potatoes or even garlic onion mashed potatoes and remember you can add buttermilk garlic mashed potatoes if you want a more sour taste.

Give it a shot!

Frequently Asked Questions

How do I stop my garlic mashed potatoes from becoming gluey?

The key to avoiding gluey mashed potatoes is to not overwork them! Once the potatoes are cooked, mash them gently and only until they are smooth. Avoid using a blender or food processor, as these can release too much starch. Also, warming your milk and butter before adding them helps maintain the potato's temperature and texture, preventing that dreaded gluey outcome – nobody wants mashed potato wallpaper paste!

What kind of potatoes are best for garlic mashed potatoes?

For the creamiest and most delicious garlic mashed potatoes, Yukon Gold potatoes are your best bet. Their naturally buttery flavor and smooth texture make them ideal for mashing. If you're after something a little fluffier, you could use Russets, but be aware they can become dry if not handled carefully. Think of Yukon Golds as the potatoes that get a star baker handshake from Prue Leith, and Russets needing a bit more coaxing!

Can I make garlic mashed potatoes ahead of time? And how do I store leftovers?

Absolutely! You can prepare your garlic mashed potatoes a day or two in advance. To store them, let them cool completely, then transfer to an airtight container and refrigerate. When reheating, add a splash of milk or cream to restore their creamy texture. It's a bit like reviving soggy chips (fries) - a little bit of love goes a long way! For best results, reheat gently on the stovetop or in the microwave, stirring occasionally. Remember to always store leftovers in the refrigerator within 2 hours of cooking.

I don't have sour cream; can I still make these garlic mashed potatoes?

Yes, you certainly can! Sour cream adds a lovely tang, but you can easily substitute it with plain Greek yogurt for a similar effect. Crème fraîche is another excellent option that will provide a richer flavour. If you prefer to skip it altogether, just add a little extra butter or milk to maintain the creamy texture. Think of it like substituting tea for coffee - different, but still a comforting cuppa!

What can I add to my garlic mashed potatoes for extra flavour?

Get creative! Fresh herbs like rosemary, thyme, or chives are fantastic additions. A sprinkle of grated Parmesan or cheddar cheese can also add a lovely savoury note. For a bit of a kick, try adding a pinch of red pepper flakes. If you're feeling particularly decadent, crumbled bacon is always a winner. It's like adding extra sprinkles to your ice cream - go wild!

Are garlic mashed potatoes healthy? What about calorie count?

While garlic mashed potatoes are undeniably delicious, they are quite rich due to the butter, milk and sour cream. You can make them healthier by using low-fat milk, Greek yogurt instead of sour cream, and reducing the amount of butter. Roasting the garlic will bring out its sweetness and flavour, meaning that you may not need to use as much butter. A single serving contains approximately 220 calories, but this will vary according to the precise recipe used. Consider reducing the portion size or adding a green vegetable to the meal!

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