Crispy Garlic Herb Roasted Potatoes: Pub-Style Perfection at Home

Seriously crispy garlic herb roasted potato recipes, just like your favourite pub's Sunday roast! Parboiling is the secret. Get the recipe and tips inside!

Crispy Garlic Herb Roasted Potatoes: Pub-Style Perfection at Home

Ever crave those perfectly crispy potato recipes you get at a cozy pub? honestly, i used to think they were magic.

Turns out, it’s all about a simple technique that anyone can master. get ready for golden-brown deliciousness. these spuds are infused with fragrant garlic and herbs.

Potatoes: Humble Beginnings, Delicious Endings

Roasted potatoes have been around forever. they are a staple in many cuisines. these particular potatoes are inspired by traditional british pub fare.

They are easy to make. you will need about an hour and five minutes. this recipe yields enough for 4-6 lucky people.

Why You'll Be Obsessed

These aren't just any potato side dishes for a crowd . they’re packed with potassium and fiber. these help keep you feeling full.

Serve these with a juicy steak or roast chicken for a perfect family meal. what makes them special? it's the combination of parboiling and high-heat roasting.

This creates an irresistible contrast of textures.

Now, let's gather our ingredients!

What You Need for Pub-Worthy Potatoes

• For the Potatoes:
  • 2 lbs (900g) Yukon Gold potatoes, scrubbed and cut into 1-inch chunks
  • 6 cups water
  • 1 tbsp kosher salt, plus more for seasoning
  • 1/4 cup (60 ml) olive oil
• For the Garlic Herb Infusion:
  • 4 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 1/2 tsp black pepper, freshly ground
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp fresh parsley, chopped (for garnish)

Getting Down to Business: Roasting Time!

First, parboil the potatoes. place them in a large pot. cover with water and add 1 tbsp of salt. bring to a boil, then simmer for 8- 10 minutes.

They should be slightly tender when pierced with a fork. drain them well in a colander. return them to the pot and gently toss them around to "rough up" the edges.

This is key for extra crispiness! next, mix the olive oil, minced garlic, rosemary, thyme, black pepper, and red pepper flakes (if using) in a bowl.

Now, pour the garlic herb oil over the potatoes and toss to coat evenly. season with salt to taste. spread the potatoes in a single layer on a baking sheet.

Roast at 400° f ( 200° c) for 35- 45 minutes, flipping halfway. they're done when golden brown and crispy.

Remove from oven and garnish with fresh parsley. serve immediately, and watch them disappear!

Honestly, sometimes i like to make a double batch because they're that good. don't be afraid to experiment with different herbs and spices to make it your own.

For example, try oregano and lemon zest. it gives it a nice, dinner ideas with red potatoes twist. and if you're feeling fancy, whip up a quick aioli for dipping.

These julienne potatoes recipes will be a hit! now go forth and conquer those potatoes!

Alright, let's dive into what you need to make the best garlic herb roasted potatoes! we're not talking your average spuds here.

Think pub-style crispy perfection! honestly, even i was surprised at how good these turned out the first time i made them.

Ingredients & Equipment

So, what are we gonna use for these amazing potato recipes ?

Main Ingredients

• 2 lbs (900g) Yukon Gold potatoes, scrubbed and cut.
• 6 cups water.
• 1 tbsp kosher salt, plus more for seasoning.
• 1/4 cup (60 ml) olive oil.

For the spuds, Yukon Golds are your best bet. They get super creamy inside and wonderfully crispy outside. Think about using Dinner Ideas With Red Potatoes too.

Seasoning Notes

Here is what you will need for flavor.

• 4 cloves garlic, minced.
• 2 tbsp fresh rosemary, chopped.
• 2 tbsp fresh thyme, chopped.
• 1/2 tsp black pepper, freshly ground.
• 1/4 tsp red pepper flakes (optional).
• 1 tbsp fresh parsley, chopped (for garnish).

I love fresh herbs! it really takes these potato side dishes for a crowd to the next level. don't skip them! if you're looking for other recipes with canned potatoes these might not be what you were looking for.

Consider other recipe alternatives for a little bit of variety.

Flavor enhancers like fresh garlic and herbs are key . honestly, garlic makes everything better, right? red pepper flakes add a nice kick.

Feel free to tweak the herbs to your liking. for example, million dollar potatoes usually include sour cream, cheese, and bacon and if you like you could add some bacon bits.

Equipment Needed

• Large pot.
• Colander.
• Large baking sheet.
• Mixing bowl.

That’s it! nothing too fancy. most of us already have these in our kitchens. if you don't have a colander, carefully use a plate to hold the potatoes back as you drain the water.

A julienne potatoes recipes would be great if you can change this recipe a little bit.

Alright, let's do this!

Crispy Garlic Herb Roasted Potatoes: Pub-Style Perfection at Home

These aren't your grandma's boiled potato recipes , honey! we're talking seriously crispy, golden-brown roasted potatoes. they’re infused with garlic and fresh herbs.

These potatoes elevates a simple side dish into a showstopper. you know? they are just like those perfect potatoes at your favourite pub on sunday.

The secret? parboiling, then high heat roasting. get ready for potato bliss!

Prep Like a Pro: Getting Ready for Potato Perfection

First, the mise en place . it means getting everything in its place. scrub your 2 lbs potatoes. cut them into 1-inch chunks.

Mince 4 cloves of garlic. chop 2 tbsp each of rosemary and thyme. measure out your oil and spices. honestly, this step saves so much time! safety first! keep those knives sharp and your cutting board steady.

I once sliced my finger pretty badly. since then, i am so careful.

Let's Get Cooking: Step-by-Step to Crispy Goodness

1. Parboil the spuds. Add potatoes to 6 cups of water. Add 1 tbsp of salt. Bring to a boil. Reduce heat and simmer for 8- 10 minutes . They should be slightly tender.
2. Drain them good. Return to the pot. Gently shake to rough up the edges.
3. Now, the magic. Mix 1/4 cup olive oil, garlic, rosemary, thyme, pepper, and red pepper flakes.
4. Pour that garlicky goodness over the potatoes. Season with salt.
5. Roast those babies! Spread them on a baking sheet. Roast at 400° F ( 200° C) for 35- 45 minutes . Flip halfway. Get them golden brown.
6. Garnish with parsley. Serve immediately.

Pro Tips: Secrets to Next-Level Spuds

Don't crowd the pan. give the potatoes space to crisp up. high heat is key! 400° f ( 200° c) is crucial for crispiness.

Common mistake? not drying the potatoes enough before roasting. another tip: try various julienne potatoes recipes variations. if you want an edge (pun intended!), pat the parboiled, tossed potatoes dry with paper towels before tossing with the oil.

You can even explore different instant potatoes recipes flakes for fun!

Got leftovers? They're great the next day, reheated in a pan or even air-fried! Serve this with Dinner Ideas With Red Potatoes , such as steak or chicken, or even as Potato Side Dishes For A Crowd , everyone will enjoy! And don't forget to try some Million Dollar Potatoes recipes someday!

Alright, let's dive into the juicy details of these Crispy Garlic Herb Roasted Potatoes . These aren't just any potato recipes ; they're a game changer!

Recipe Notes: The Secret Sauce to Spud-tacular Success

These notes are like your cheat sheet to potato perfection. Honestly, even I mess things up sometimes, but these tips keep me on track!

Serving Suggestions: Plating Like a Pro

Imagine these potatoes next to a juicy roast chicken. oh my gosh , perfection! for a veggie option, try a hearty veggie burger.

A dollop of aioli makes everything better. roasted asparagus is also fantastic. it's like a dinner ideas with red potatoes dream.

Storage Tips: Keepin' it Fresh

Got leftovers? lucky you! store them in the fridge for up to 3 days. for longer storage, freeze them. reheat in the oven for that crispy goodness.

I reheat them in the air fryer too.

Variations: Let's Get Creative!

Feeling spicy? add smoked paprika. for a mediterranean vibe, use oregano and lemon zest. you know? get creative! you could even make these million dollar potatoes by adding cheese.

Sweet potatoes also work great for a sweeter twist. there are plenty of recipes with canned potatoes or even using instant potatoes recipes flakes , but fresh is best in this recipe!

Nutrition Basics: Fuel Your Body

These potatoes are more than just tasty. They're a good source of carbs for energy. They also provide some fiber. Each serving has around 250 calories. Remember this is just an estimate.

In conclusion, these crispy garlic herb roasted potatoes are easy. they are also so versatile. don't be afraid to experiment.

Get in the kitchen and have some fun. you might even want to try searching delmonico potatoes recipes for a rich twist or julienne potatoes recipes if you want something fancy.

You could even try out some potato side dishes for a crowd . happy cooking! i hope you find the best recipe for new potatoes to your liking!.

Frequently Asked Questions

Why are my roasted potatoes not crispy? They're always a bit soggy!

Ah, the bane of every potato lover's existence! Firstly, make sure you're using enough oil and roasting at a high enough temperature (400°F/200°C is ideal). Secondly, don't overcrowd the pan – the potatoes need space to breathe and crisp up. And finally, roughing up the potatoes after parboiling creates more surface area for maximum crispiness, so don't skip that step!

Can I use different types of potatoes for these Garlic Herb Roasted Potatoes?

Absolutely! Yukon Golds are fantastic for their creamy texture and ability to crisp up, but Russets (like you'd use for chips) will give you an even crispier result. Red potatoes will work too, but they'll be slightly less fluffy inside. Experiment and find your favourite! Just be sure to adjust the parboiling time slightly depending on the potato's density.

I'm short on time; can I skip the parboiling step in these potato recipes?

While you can skip it, I wouldn't recommend it if you're aiming for that perfect pub-style perfection! The parboiling pre-cooks the potatoes, ensuring a fluffy interior, and more importantly, it creates those slightly roughed-up edges that crisp up beautifully in the oven. Think of it like the foundation for a cracking good building - you don't want to skip it!

How long will leftover roasted potatoes last, and how should I reheat them?

Leftover roasted potatoes will last in the fridge for 3-4 days. To reheat and try to recapture some of that crispiness, spread them out on a baking sheet and roast them in a hot oven (around 400°F/200°C) for a few minutes, or even better, use an air fryer. Microwaving will make them soggy, so avoid that if possible, unless you are making potato salad!

Can I add other herbs or spices to these roasted potato recipes?

Get your creative juices flowing! Rosemary and thyme are classics, but oregano, sage, or even a pinch of smoked paprika would be delicious. A little lemon zest adds a bright note, and red pepper flakes bring a touch of heat. Don't be afraid to experiment with your favourite flavour combinations – think of it as your own personal MasterChef challenge!

Are these Garlic Herb Roasted Potatoes healthy? What's the nutritional information?

Potatoes themselves are a good source of potassium and fiber. While roasting them in oil does add fat, it also enhances their flavour and texture. As mentioned in the nutritional information above (around 250 calories per serving), moderation is key! You can reduce the amount of oil slightly to lower the calorie count, but be aware it might affect the crispiness. Portion control and a balanced meal are always the best approach for a healthy diet.

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