Galbi Jjim: Braised Korean Short Ribs That'll Knock Your Socks Off

Galbi Jjim: Korean Braised Ribs That'll Knock Your Socks Off

Fancy some korean comfort food that's both impressive and soul-satisfying? have you ever tried galbi jjim? this korean short rib recipe will have you ditching takeaways.

Trust me, this braised short rib is the ultimate comfort food experience, a dish that is so good, that you won't even want to share!

What is Galbi Jjim Anyway?

Galbi jjim (갈비찜) is a classic korean dish. it features short ribs braised to fall-off-the-bone tenderness. it has a sweet, savory, and slightly spicy flavor.

Think sunday roast, but with an asian twist! it's proper korean bbq short ribs magic without the bbq.

Is This Recipe Right For You?

This recipe is a medium difficulty. prep takes about 30 minutes with 2- 4 hours of marinating. cooking clocks in at 2.

5- 3 hours, so a commitment is needed. the galbi jjim recipe easy version yields 4-6 servings. so, perfect for a family dinner or small gathering.

Why You'll Absolutely Love This

The main benefit is the melt-in-your-mouth texture and complex flavor. the asian pear in the short rib marinade is a total game changer.

This makes it a perfect meat recipes for dinner for special occasions, or simply a delicious treat.

A Bit About the Ingredients

We start with 3 lbs of bone-in korean short ribs . the flanken cut is preferred, about 1/4 inch thick. we'll also need an asian pear , soy sauce, brown sugar, sesame oil, and all those classic aromatic bits.

Next, let's look at how to make this glorious galbi jjim recipe easy dish happen.

Galbi Jjim: Braised Korean Short Ribs That'll Knock Your Socks Off Recipe Card

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Preparation time:30 Mins

Cooking time:02 Hrs 30 Mins

Servings:4-6 servings

Ingredients:

• 3 lbs (1.36 kg) bone-in Korean short ribs (flanken cut, about 1/4 inch thick)
• Water (for soaking)
• 1 medium Asian pear, peeled and grated (or 1/2 cup/120ml unsweetened apple sauce)
• 1/2 cup (120ml) soy sauce
• 1/4 cup (60ml) brown sugar, packed
• 2 tablespoons rice wine (mirin or sake can substitute)
• 2 tablespoons sesame oil
• 2 tablespoons minced garlic
• 1 tablespoon grated ginger
• 1 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 cup (240ml) beef broth (low sodium)
• 1/2 cup (120ml) shiitake mushrooms, stemmed and quartered
• 1 carrot, peeled and cut into 1-inch (2.5cm) chunks
• 1/2 cup (120ml) daikon radish, peeled and cut into 1-inch (2.5cm) chunks (optional)
• 1/4 cup (60ml) chestnuts, peeled (optional)
• 2 tablespoons soy sauce (adjust to taste)
• 1 tablespoon honey (adjust to taste)
• 1/2 teaspoon red pepper flakes (gochugaru, optional for a touch of heat)
• Sesame seeds and sliced green onions for garnish

Instructions:

• Submerge the short ribs in cold water for at least 30 minutes to remove excess blood. Change the water once or twice.
• Combine all marinade ingredients in a large bowl. Whisk until well combined.
• Drain the short ribs well. Add them to the marinade, ensuring they are fully coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
• Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Remove the short ribs from the marinade (reserve the marinade) and sear them in batches until browned on all sides.
• Add the chopped onion to the pot and sauté until softened and translucent, about 5 minutes.
• Pour in the reserved marinade and beef broth. Bring to a simmer. Add the mushrooms, carrots, daikon (if using), and chestnuts (if using).
• Reduce the heat to low, cover the pot, and simmer for 2.5 to 3 hours, or until the short ribs are incredibly tender and easily fall off the bone. Check periodically and add more broth if needed to prevent sticking. The liquid should reduce and thicken into a luscious sauce. For authentic korean short rib recipe results trim excess fat.
• Taste and adjust seasoning with additional soy sauce and honey, if needed. Stir in red pepper flakes (if using).
• Garnish with sesame seeds and sliced green onions. Serve hot.

Nutrition Facts

Calories:600-700

Fat:35-45g

Fiber:5-7g

Recipe Info

Category:Main Course

Cuisine:Korean

Ingredients & Equipment: Let's Get Cooking!

Alright, so you're ready to make this ridiculously good korean short rib recipe? ace! here's what you'll need, broken down nice and easy.

Honestly, most of it's pretty basic stuff you probably already have. it's simpler than finding a decent cup of tea in some places!

The Main Players: Ingredients Breakdown

This Galbi Jjim recipe easy is all about the flavour. We need quality ingredients to get there.

• Short Ribs: 3 lbs (1.36 kg) bone-in, flanken cut ( 1/4 inch thick). Key quality indicator: Look for good marbling.
• Water: For soaking the meat.
• Asian Pear: 1 medium, grated. Or 1/2 cup (120ml) unsweetened apple sauce. (More Asian pear recipes here!)
• Soy Sauce: 1/2 cup (120ml) .
• Brown Sugar: 1/4 cup (60ml) , packed.
• Rice Wine: 2 tablespoons .
• Sesame Oil: 2 tablespoons .
• Garlic: 2 tablespoons , minced.
• Ginger: 1 tablespoon , grated.
• Black Pepper: 1 teaspoon .
• Vegetable Oil: 1 tablespoon .
• Onion: 1 medium, chopped.
• Beef Broth: 1 cup (240ml) , low sodium.
• Shiitake Mushrooms: 1/2 cup (120ml) , quartered.
• Carrot: 1 , cut into 1-inch (2.5cm) chunks.
• Daikon Radish: 1/2 cup (120ml) , cut into 1-inch (2.5cm) chunks (optional).
• Chestnuts: 1/4 cup (60ml) , peeled (optional).
• Soy Sauce: 2 tablespoons (for adjusting).
• Honey: 1 tablespoon (for adjusting).
• Red Pepper Flakes: 1/2 teaspoon (optional).
• Sesame Seeds & Green Onions: For garnish.

Remember, you can adjust the soy sauce and honey to taste. I find everyone's palate is different. If you want that Korean BBQ short ribs flavour, don't skip the sesame oil!

Spice Up Your Life: Seasoning

The short rib marinade is where the magic happens. This meat recipes for dinner winner uses a blend of soy sauce, sesame oil, and Asian pear, making it seriously tasty.

• Essential: Soy sauce, garlic, sesame oil. These give you that classic umami flavour.
• Flavor Boosters: Ginger and rice wine add depth.
• Quick Subs: No rice wine? Dry sherry works in a pinch.

Gear Up: Equipment

Don't worry. You don't need fancy kit for this Korean braised ribs recipe.

• Large bowl and bag for marinating.
• Large heavy-bottomed pot or Dutch oven. This is your Dutch oven short ribs essential.
• Tongs, measuring cups and spoons.

Don't have a dutch oven? a large, heavy pot with a lid will do. it will work wonders for these korean comfort food desires.

If you are looking for a lunch meat recipes alternative, consider chicken or even mushrooms. and hey, if you're feeling brave, try a slow cooker korean short ribs version.

The world is your oyster! now, let's get cooking.

Alright mate, fancy a spot of korean comfort food that'll warm your cockles? we're diving headfirst into galbi jjim , proper korean braised ribs that'll make your taste buds sing.

Forget your average lunch meat recipes ; this is one of those meat recipes for dinner that becomes a family favourite.

Honestly, mastering this korean short rib recipe is easier than you think. trust me, even if you're prone to burning toast, you can nail this.

Prep Like a Pro

First things first, let's get our ducks in a row. it's all about the mise en place , innit? we're talking chopping onions, grating asian pear recipes , and generally getting everything within arm's reach.

Grate that asian pear , and then it's all minced garlic and measured soy sauce. safety tip: watch those fingers with the knife! a little planning saves you a heap of stress later.

Cooking Magic: One Step at a Time

1. Soak those ribs: Plonk 3 lbs (1.36 kg) of bone-in Korean BBQ short ribs (flanken cut) in cold water for 30 minutes . Change the water halfway through.
2. Marinade Mania: Whisk together 1 grated Asian pear , ½ cup soy sauce , ¼ cup brown sugar , 2 tablespoons rice wine , 2 tablespoons sesame oil , 2 tablespoons minced garlic , 1 tablespoon grated ginger , and 1 teaspoon black pepper .
3. Marinate Overnight: Slather the ribs in that glorious short rib marinade . Into the fridge for at least 2 hours , but overnight is banging.
4. Sear the Ribs: Heat 1 tablespoon vegetable oil in a Dutch oven short ribs vessel (or heavy-bottomed pot). Brown the ribs on all sides over medium-high heat. Don't overcrowd the pot, do it in batches.
5. Sauté the Onion: Add 1 chopped onion to the pot and cook until soft, about 5 minutes .
6. Braising Time: Pour in the marinade and 1 cup beef broth . Add ½ cup shiitake mushrooms , 1 chopped carrot , and ½ cup daikon radish .
7. Simmer 'Til Tender: Reduce heat to low, cover, and simmer for 2.5- 3 hours , until the ribs are fall-apart tender. Check occasionally and add broth if needed.
8. Season to Perfection: Stir in 2 tablespoons soy sauce , 1 tablespoon honey , and a pinch of red pepper flakes (if you like it spicy). Garnish with sesame seeds and green onions before serving.

Pro Tips for Top-Notch Ribs

Want to take your galbi jjim recipe easy to the next level? here's the lowdown. first, don't skimp on the marinade time.

The longer, the better, so don't be afraid to leave that short rib marinade overnight!

Secondly, low and slow is the key. this is not a race; patience is your friend here. you might want to avoid over-crowding the pot, and always trim excess fat from the short ribs so you get a less-greasy dish.

Oh my gosh, I almost forgot! Make ahead alert: you can totally make this a day in advance. The flavours actually meld even more overnight. Just reheat gently before serving. Sorted!

Recipe Notes: The Nitty-Gritty of a Killer Korean Short Rib Recipe

Honestly, after all that braising, you deserve the best possible outcome. So, let’s chat about how to make your Galbi Jjim experience top-notch! This Korean braised ribs dish is truly epic.

Serving It Up Right: Plating and Perfect Pairings

Presentation matters, even if you're just serving it to yourself! for plating, a simple sprinkle of sesame seeds and sliced green onions is all you need for a touch of elegance.

Think korean comfort food meets masterchef.

As for sides, fluffy steamed rice is a must! kimchi brings a welcome zing, and a refreshing cucumber salad balances the richness .

A crisp lager or a light-bodied red wine also pair beautifully. honestly, try this delicious meat recipes for dinner and see what you think!

Storing Your Treasures: Keeping the Deliciousness Alive

Got leftovers? Lucky you! Refrigerate your Dutch oven short ribs in an airtight container for up to 3 days. For longer storage, freezing is an option. Portion it out before freezing.

When reheating, gently warm it on the stovetop or in the microwave. Add a splash of beef broth to prevent it from drying out.

Twists and Turns: Variations on a Theme

Fancy a little tweak? for a spicier version, add a pinch more of those gochugaru flakes! or, if you're after a healthier galbi jjim recipe easy , try using low-sodium soy sauce and reducing the amount of brown sugar.

Want to make it seasonal? swapping carrots for sweet potatoes in the autumn can add a comforting sweetness. also check for other asian pear recipes for alternatives to the marinade.

I did it once myself, and it tasted amazing.

If you need lunch meat recipes , this is a perfect base for sandwiches.

Nutrition Basics : Fueling Your Body

While galbi jjim is undeniably delicious, it's worth knowing what you're putting into your body. as a general guide, one serving packs a good punch of protein! it is important to note that korean bbq short ribs are very nutritious due to their iron and zinc content.

However, it's also relatively high in fat and sodium.

Final Thoughts

There you have it! with these tips and tricks, your korean short rib recipe journey will be smoother than ever! don't be scared to experiment and make it your own.

With all the information out there, you can even make slow cooker korean short ribs . cooking should be fun. now go forth and create a galbi jjim masterpiece.

I know you can do it! and i hope you enjoy this short rib marinade just as much as i do.