Grandmas Classic Homemade Applesauce Simple Delicious

Recipe Introduction: Getting Saucy with Apples!

Fancy making some applesauce ? Honestly, it's easier than putting on your wellies! This is proper comfort food. Think of it like a warm hug on a chilly day.

Ever wondered how to make applesauce like your grandma used to? Well, grab your pinny, and let's get cracking.

Quick Applesauce Magic

This simple applesauce recipe is pure nostalgia in a bowl. We are talking sweet, slightly tart and comforting flavours. No fancy gadgets needed. You get that classic Homemade Applesauce Stovetop taste.

A Bit About Applesauce

Applesauce has been around for yonks. It's a proper staple in many cultures. This recipe is simple. It takes about 45 minutes tops.

This applesauce recipe gives you around 4 servings. Perfect for a family dinner.

Why You'll Love This Recipe

This easy applesauce recipe is healthy ish. Apples are good for you. It is proper tasty. It is great with pork chops or on your porridge.

Plus, it's dead easy to make! Some people love making it using a slow cooker Crockpot Applesauce or a Slow Cooker Applesauce .

Ready to rumble? Let's gather the bits and bobs!

Ingredients & Equipment

Let's dive into what you'll need to whip up this applesauce recipe . Don't worry, it's a super simple affair. You probably already have most of this stuff lurking in your kitchen.

Honestly, how to make applesauce is one of the easiest things ever.

Main Ingredients

• 2 lbs (900g) Apples, peeled, cored, and chopped. Gala, Honeycrisp, or Fuji work great. I usually grab whatever looks the best at the farmer's market.
• 1/4 cup (60ml) Water. Just plain ol' water will do.
• 2 tablespoons (30g) Granulated Sugar. Or maple syrup, you know? Whatever tickles your fancy.
• 1 tablespoon (15ml) Lemon Juice. Freshly squeezed is always best.
• 1/4 teaspoon Ground Cinnamon. If you're feeling fancy.
• Pinch of Salt. Just a tiny one.

For the apples, go for a mix of sweet and tart. It really elevates the homemade applesauce stovetop . Quality counts! You want firm, unbruised apples.

These are the best apples for applesauce.

Seasoning Notes

Okay, so cinnamon is like, the classic, right? But don't be afraid to experiment. Nutmeg or even a tiny bit of ginger can be amazing.

If you're going sugar-free to make no sugar applesauce, vanilla extract can really bring out the natural sweetness. Lemon juice brightens everything up.

Don't skip it. No lemons? A splash of apple cider vinegar works fine too. A little homemade applesauce with cinnamon always makes me feel good.

Equipment Needed

• Large saucepan or Dutch oven. Something with a lid.
• Vegetable peeler. Obvious.
• Knife. Also obvious.
• Measuring cups and spoons. Get those precise measurements.
• Potato masher or immersion blender. For texture control. I always use a potato masher, it is such an easy applesauce recipe !

Basically, if you've got a pot and something to mash with, you're golden. A slow cooker or crockpot applesauce version is possible too, but we're keeping it simple today.

We are going to make a simple applesauce recipe .

I remember one time I tried to make applesauce in a rush, and skipped the lemon juice. Big mistake! It tasted so flat. So don't be like me, alright?

Alright? Now you know how to make applesauce like my grandma used to. I hope you find a good applesauce recipe for canning too.

Grandma's Classic Homemade Applesauce: A Taste of Home

Oh my gosh, who doesn't love applesauce? It's pure comfort food, isn't it? My Nan used to make the best applesauce recipe , and I've finally cracked her secret.

It's simpler than you think! This recipe is like a warm hug on a chilly day, perfect as a side with your Sunday roast, or even just straight from the bowl, you know? If you have kids, they will ask how to make applesauce all the time, because of its simplicity and great taste.

This recipe is ready in just 40- 45 minutes with a prep time of 15 minutes .

Prep Steps: Let's Get Organized!

First things first, mise en place . Basically, get your stuff together before you start! Peel, core, and roughly chop 2 lbs (900g) of apples .

I like Gala or Honeycrisp, they make a delicious applesauce, but honestly, any kind works. Grab 1/4 cup (60ml) of water , 2 tablespoons (30g) of sugar or maple syrup, 1 tablespoon (15ml) of lemon juice , 1/4 teaspoon of cinnamon , and a pinch of salt.

Time Saving Tip: Chop the apples into roughly even pieces. It helps them cook evenly, trust me!

step-by-step: Easy as Pie (or Applesauce!)

1. Pop the chopped apples, water, sugar (or maple syrup), lemon juice, cinnamon (if you're feeling fancy), and salt into a large saucepan.
2. Bring it all to a gentle simmer over medium heat.
3. Once it's simmering, turn the heat down low, pop a lid on, and let it cook for about 25- 30 minutes . Don't forget to give it a stir every now and then to stop it from sticking.
4. The apples are ready when they're super soft and fall apart when you poke them with a fork.
5. Take it off the heat. Now, you can either mash it with a potato masher for a chunky homemade applesauce stovetop style, or use an immersion blender if you want it smooth. Be careful with hot liquids!
6. Taste and adjust the sweetness. No sugar applesauce can be done if you are on a diet. Add more sugar or cinnamon if you fancy it.
7. Let it cool slightly before serving. Enjoy your delicious simple applesauce recipe .

Pro Tips: Level Up Your Applesauce Game!

• Use a mix of apple varieties for the best flavor . Different apples offer different sweetness and tartness, creating a more complex taste. My granny said the best apples for applesauce are the ones you've got!
• To prevent sticking, stir the applesauce often, especially towards the end of the cooking time.
• You can easily make a big batch of applesauce recipe for canning and keep it.

Honestly, this easy applesauce recipe is so good, you'll never buy store-bought again! Plus, knowing how to make applesauce from scratch is so rewarding, and it fills your kitchen with the most amazing smell! Enjoy your homemade applesauce with cinnamon !

Recipe Notes

Right, so you've got the gist of how to make applesauce . Now, before you dive in, let's chat about a few little bits and bobs that'll help you nail it, yeah?

Serving Like a Pro

Honestly, presentation matters. Think beyond just plopping it in a bowl. A dollop of this homemade applesauce stovetop , warm, over vanilla ice cream? Chef's kiss .

Or, if you're feeling fancy, alongside roasted pork. The sweetness cuts through the richness. Delish! For drinks? A crisp apple cider is a winner or a warm cup of ginger tea.

Storage Secrets

Right, so you've made a massive batch of applesauce recipe . No worries. Once it's cooled down, bung it in an airtight container and it'll be good in the fridge for up to 5 days.

Feeling ambitious? You can freeze it. I portion it into freezer bags, squeeze out the air, and flatten them. They'll keep for a good 2-3 months.

To reheat, just pop it in the microwave or gently warm it on the hob. Easy peasy!

Tweak It Your Way

Fancy a twist? A dash of nutmeg, a sprinkle of ginger, suddenly you have spiced applesauce recipe . Want a healthier angle? Swap the sugar for a drizzle of maple syrup, or go for a no sugar applesauce option, letting the natural sweetness of the apples shine.

Feeling adventurous? Throw in some blackberries or raspberries while it cooks. Trust me, it's lush!

Nutrition Lowdown

So, easy applesauce recipe is actually pretty good for you. Apples are full of fibre. That means better digestion. Plus, they're packed with vitamins.

If you go easy on the sugar, you're onto a winner. It's a much better option than a lot of processed snacks.

Right then, go forth and create some amazing applesauce . Experiment, have fun, and don't be afraid to make mistakes. It's just apples, innit? You've got this! And who knows, maybe one day you'll create your own legendary homemade applesauce with cinnamon !

Frequently Asked Questions

How do I make applesauce without it being too watery?

Nobody wants a watery applesauce, it's just not cricket! The trick is to use just enough liquid to prevent burning. If your applesauce does end up too thin, you can simmer it uncovered for a bit longer to allow some of the excess liquid to evaporate, thickening it up nicely.

Alternatively, add a tablespoon of cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) towards the end of cooking.

What are the best apples to use when learning how to make applesauce?

For the best applesauce, it's a bit like picking your favourite biscuit personal preference is key! But a good starting point is a blend of sweet and tart apples. Gala, Fuji, or Honeycrisp are great for sweetness, while Granny Smith or Braeburn will add a bit of zing.

Mixing them gives a balanced flavour, a bit like a good cup of tea not too sweet, not too bitter!

Can I make applesauce without any added sugar?

Absolutely! Many apples are naturally sweet enough, especially varieties like Fuji or Honeycrisp. Simply omit the sugar from the recipe and taste after cooking. If you still find it needs a touch of sweetness, consider adding a drizzle of maple syrup or a spoonful of honey a much healthier alternative, innit?

How long does homemade applesauce last, and what's the best way to store it?

Homemade applesauce will keep in the refrigerator for about 5-7 days, provided it's stored in an airtight container. To extend its shelf life, you can also freeze it! Simply portion the cooled applesauce into freezer safe containers or bags, leaving a little room for expansion.

Frozen applesauce can last for up to 2-3 months. Now that's what I call thrifty!

I want to try a different flavor. How can I spice up my applesauce?

Fancy a bit of a flavour adventure, eh? There are loads of ways to jazz up your applesauce! A pinch of nutmeg, ginger, or cloves adds a warm, spicy depth. You could also try adding a splash of vanilla extract or a squeeze of orange juice for a citrusy twist.

Or, if you're feeling really daring, try adding a pinch of cardamom it gives a lovely exotic flavour.

My applesauce is too chunky! What can I do to make it smoother?

Not to worry, even Jamie Oliver has a mishap now and then. If you prefer a smoother applesauce, the easiest solution is to use an immersion blender. Carefully blend the hot applesauce until you reach your desired consistency, being mindful of splashes.

Alternatively, you can transfer the applesauce to a regular blender, but be sure to vent the lid to release steam and prevent a potential explosion of hot liquid!