Hearty Chicken Tortilla Soup: From Our Kitchen to Yours

Warm up with our Hearty Chicken Tortilla Soup! This tortilla soup recipe is packed with flavour & so simple to make. Perfect for a cosy night in! Get the recipe!

Recipe Introduction

Quick Hook

Ever get that craving for something warm, comforting, and totally delicious? my tortilla soup recipe ticks all those boxes and then some.

Honestly, this is a bowl of sunshine with a smoky, hearty flavour profile that'll make you say "ole!"

Brief Overview

This authentic chicken tortilla soup recipe hails from the vibrant culinary traditions of mexico, a land where food is life!.

Don't worry though, it's not intimidating. this is a medium-difficulty recipe that will give you about 6 to 8 servings of the most satisfying comfort soup .

Perfect for a quick mid week, or a hearty weekend meal.

Main Benefits

One of the biggest wins? this hearty chicken tortilla soup is packed with protein and fibre, making it a genuinely healthy and fulfilling meal, one of those easy crop pot meals which give you a great nutrional load.

This recipe for tortilla soup is perfect for a cozy night in or a casual get-together with friends. but what truly sets this soup apart is the layering of flavors – each spoonful is a delightful explosion of warmth and texture.

This will soon be one of your preferred comfort soup recipes .

Let's talk ingredients. We're talking a colourful medley of onion, garlic, peppers, and spices that will make your kitchen smell absolutely divine.

First, let's preheat the oven to 175° c ( 350° f). then we will sauté the aromatics: heat 2 tablespoons of olive oil (30ml) in a large pot over medium heat.

Add 1 chopped large onion (about 1 cup, 150g), 2 minced cloves of garlic (about 1 tablespoon, 6g), 1 chopped red bell pepper (about 1 cup, 150g), and 1 seeded and minced jalapeño (optional, to taste).

Cook for about 5- 7 minutes, or until the vegetables are softened and fragrant, stirring occasionally.

I've got a cracking chicken tortilla soup recipe crockpot version too but, honestly, this stovetop method gives you a bit more control over the flavours.

Ingredients & Equipment for Your Best Tortilla Soup Recipe

Right then, let's get down to brass tacks. before we even think about that first spoonful of our hearty chicken tortilla soup , we need to gather our bits and bobs.

Honestly, having everything prepped makes life so much easier, doesn't it? it also works great as one of the easy crock pot meals .

Main Ingredients: Flavour Town, Population: You!

Listen up because quality matters. we want flavour, right? here's what you'll need to knock up this authentic chicken tortilla soup recipe .

Remember measurements are a guide. adjust to your taste, you know?

• Olive Oil: 2 tablespoons (30ml) . This is our starting point. Get a decent one, not the cheap stuff.
• Onion: 1 large , chopped (around 1 cup, 150g ). Brown, yellow, whatever you've got.
• Garlic: 2 cloves , minced ( 1 tablespoon, 6g ). Don't be shy.
• Red Bell Pepper: 1 , chopped ( 1 cup, 150g ). Adds a touch of sweetness.
• Jalapeño (Optional): To taste. Seeded and minced. A little goes a long way if you're not keen on the heat.
• Spices: 1 teaspoon (5ml) each of cumin, chili powder; ½ teaspoon (2.5ml) smoked paprika. These are essential for that proper smoky flavour. You can substitute the chilli powder for chipotle powder if you've got some.
• Chicken Broth: 6 cups (1.4L) . Go for low-sodium if you can, especially if you're adding cheese.
• Crushed Tomatoes: 1 (28 ounce) can (800g) . Whole peeled tomatoes are ok too, just crush them yourself.
• Black Beans: 1 (15 ounce) can (425g) , rinsed and drained.
• Corn: 1 (15 ounce) can (425g) , drained. Sweetcorn adds a nice bit of sweetness.
• Cooked Chicken: 1 pound (about 2 cups, 450g) , shredded. Rotisserie chicken is a lifesaver. This gives you the chicken tortilla soup for two to last longer.
• Lime Juice: From 1 lime (approx 2 tablespoons, 30ml ). Adds that zing.
• Salt & Pepper: To taste. Season like you mean it!

For the tortilla strips, you'll want: 6 corn tortillas, 1 tablespoon (15ml) olive oil, and a pinch of salt.

Right, that's the main stuff sorted. Now, let's talk flavour boosters!

Seasoning Notes: It's All About the Zing!

Honestly, the seasoning is what makes this chicken soup tortilla so delicious.

• Spice Combo: Cumin, chili powder, and smoked paprika are your holy trinity here. This really makes it an authentic chicken tortilla soup recipe .
• Flavor Enhancers: A splash of lime juice at the end is crucial . It wakes everything up.
• Aromatics: Onions and garlic, of course! They're the foundation of most great soups. You can substitute with garlic powder if you are in a pinch.

Equipment Needed: Keep It Simple!

No need for fancy gadgets here. This is tortilla soup stove top cooking at its finest! Or you can make it a chicken tortilla soup recipe crockpot , either way!

• Large Soup Pot or Dutch Oven: Essential. For all that simmering goodness. A good pot is a good investment to make your homemade soup recipe easy.
• Baking Sheet: For those crunchy tortilla strips.
• Sharp Knife & Cutting Board: Obvious, but important for chopping.
• Ladle: For serving up this bowl of comfort soup .

Alternatives? if you haven't got a baking sheet, a large frying pan will do for the tortilla strips. if you're really stuck, a sturdy pot can stand in for a dutch oven.

Just be careful it doesn't stick.

So, there you have it! Everything you need to get started. Now, let's get cooking! I hope it becomes one of your go-to comfort soup recipes !

Right, let's get started, shall we? today, we're diving headfirst into the delightful world of chicken tortilla soup for two .

This isn't just any soup; it's like a hug in a bowl! i'm gonna show you how to make a hearty chicken tortilla soup that's so good, you'll want to slap your nan.

And honestly? this delicious soup recipe might just become one of your go-to comfort soup recipes . ever since i got my slow cooker, it has never been easier to make some easy crock pot meals .

Prep Like a Pro: The Mise en Place

First things first: prep is key, darling! chop 1 large onion (about 1 cup, 150g). mince 2 cloves of garlic (about 1 tablespoon, 6g).

Dice 1 red bell pepper (about 1 cup, 150g). if you're feeling brave, mince 1 jalapeño (optional). this essential mise en place will save you heaps of time later.

Honestly, nothing's worse than scrambling around for ingredients when you're in the middle of cooking! plus, it’s just safer to have everything ready to go – less chance of accidentally chopping off a finger.

Step-by-Step: From Chopping to Slurping

Alright, here's how to turn those prepped ingredients into magic:

1. Tortilla Strip Time: Preheat your oven to 200° C ( 400° F) . Slice 6 corn tortillas into strips. Toss with 1 tablespoon of olive oil (15ml) and a pinch of salt. Bake for about 8- 10 minutes , or until golden and crispy. Keep a close eye, though – they can burn easily!
2. Aromatic Awesomeness: Heat 2 tablespoons of olive oil (30ml) in a large pot. Sauté the chopped onion, garlic, bell pepper, and jalapeño (if using) until softened, about 5- 7 minutes .
3. Spice it Up: Stir in 1 teaspoon of ground cumin (5ml), 1 teaspoon of chili powder (5ml), and 1/2 teaspoon of smoked paprika (2.5ml). Cook for about 1 minute until fragrant. Blooming the spices gives your soup a proper flavour kick!
4. Broth & Tomatoes: Pour in 6 cups of chicken broth (1.4L) and 1 (28 ounce) can of crushed tomatoes (800g). Bring to a simmer.
5. Beans, Corn, & Chicken: Stir in 1 (15 ounce) can of black beans, rinsed and drained (425g), 1 (15 ounce) can of corn, drained (425g), and 1 pound of cooked shredded chicken (about 2 cups, 450g).
6. Simmer & Season: Let it simmer for at least 15 minutes to let all those flavours get acquainted. Stir in the juice of 1 lime (about 2 tablespoons, 30ml). Season with salt and pepper to taste.

Pro Tips for Tortilla Soup Perfection

• Homemade Tortilla Strips for Extra Love: Honestly, shop-bought strips are fine, but making your own adds that extra touch of care.
• Taste, Taste, Taste! Seasoning is everything. Don't be afraid to add more salt, pepper, or lime juice to get it just right.
• Day-Old Soup? Even Better! This tortilla soup stove top tastes even better the next day. I reckon the flavours have more time to mingle. It is the perfect comfort soup .

So, there you have it! A recipe for tortilla soup that's bound to impress. Honestly, if this chicken tortilla soup recipe crockpot doesn't make you smile, I don't know what will! Enjoy your homemade soup recipe !

Recipe Notes: Nailing Your Tortilla Soup Recipe

Right then, let’s talk about making this chicken tortilla soup recipe truly yours . honestly, a recipe is just a starting point.

It is about bringing your own flair and personal touches to it. whether you want a chicken tortilla soup for two or a big batch for the whole family, these notes will help.

Serving It Up: Making It Look (and Taste) Amazing

Presentation is key, you know? nobody wants a sloshy mess. when plating, try ladling the hearty chicken tortilla soup into warmed bowls.

Then, pile on the toppings! think about building layers of flavour and texture. a dollop of sour cream, a sprinkle of fresh coriander, and a generous helping of those crispy tortilla strips.

..oh my gosh! it’s like a fiesta in a bowl. as for sides, a simple green salad with a lime dressing works a treat.

Feeling fancy? serve it with some crusty bread for dipping!

Storing Your Souper Creation

Got leftovers? lucky you! this chicken tortilla soup tastes even better the next day. store it in an airtight container in the fridge for up to three days.

When you are ready to reheat, a gentle simmer on the tortilla soup stove top is best. microwaving works too, but stir it halfway through to avoid hot spots.

Freezing? absolutely! let it cool completely, then portion it into freezer-safe containers. it will keep for up to three months.

For reheating frozen comfort soup recipes , defrost overnight in the fridge, then heat thoroughly on the hob.

Mix It Up: Variations Galore!

Want to tweak this recipe for tortilla soup ? go for it! for a vegetarian version, simply ditch the chicken and add extra beans and veggies.

Sweet potatoes are a great addition. need a dairy-free option? skip the sour cream and cheese. add a swirl of coconut milk for a touch of creaminess.

For a spicy kick, add a finely chopped scotch bonnet pepper. this authentic chicken tortilla soup recipe is quite flexible.

You can use whatever you like to create the best chicken taco soup recipe !

Nutrition Lowdown

Okay, let’s get real for a sec. i'm no nutritionist. this homemade soup recipe is packed with goodness. you have got protein from the chicken, fibre from the beans and corn, and loads of vitamins from the veggies.

Generally, it's a pretty balanced meal and comfort soup . it is a great alternative for soup dinner or soup and sandwich pairing.

You can even use a slow cooker for this! see, soup recipes slow cooker are the best!.

Remember, cooking should be fun! don't be afraid to experiment with this delicious soup recipes . after all, the best chicken tortilla soup recipes homemade are the ones you make your own.

Now go on, get cooking!

Frequently Asked Questions

Can I make this tortilla soup recipe ahead of time? Will it still taste good?

Absolutely! In fact, like a good cup of tea, this tortilla soup recipe often tastes even better the next day. The flavours have more time to meld together in the fridge, creating a richer, more complex taste. Just store it in an airtight container and reheat gently on the hob or in the microwave. It's a brilliant "batch cook" option, really.

My family likes things a bit milder. How can I reduce the spice level of this tortilla soup?

No worries, toning down the spice is easy peasy! The main culprits are the jalapeño and chili powder. You can completely omit the jalapeño, or just use a tiny sliver for flavour. As for the chili powder, start with half the amount called for and add more to taste. Remember, you can always add spice, but it's harder to take it away!

What are some good toppings for this tortilla soup recipe, apart from the usual suspects?

Oh, get your creative hat on, there are loads! Think beyond just cheese and sour cream. How about some crumbled cotija cheese for a salty kick? Or a dollop of guacamole for creaminess and healthy fats? Pickled onions or radishes would add a nice tangy crunch. A sprinkle of toasted pumpkin seeds offers a lovely nutty flavour and some texture. Go wild!

I'm trying to watch my sodium intake. Are there ways to make this tortilla soup recipe healthier?

Good on you for being mindful of your health! The biggest source of sodium in tortilla soup is usually the chicken broth. Opt for low-sodium or even no-sodium broth. You can also reduce the amount of salt you add during cooking. Remember to taste as you go and season accordingly. Using fresh herbs and spices will allow for flavorful taste profiles with less reliance on added sodium.

Can I freeze this tortilla soup for later? How long does it last?

Freezing is a fantastic option for making this tortilla soup recipe last longer! Allow the soup to cool completely before transferring it to freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator and reheat thoroughly before serving. Note that the texture of the vegetables might soften slightly after freezing, but the flavor should remain excellent.

I don't have corn tortillas. Can I use flour tortillas for the tortilla strips in this tortilla soup recipe?

You can definitely use flour tortillas if that's what you have on hand, but the texture will be slightly different. Flour tortilla strips tend to be a bit softer and less crispy than corn tortilla strips. The baking time may also vary, so keep a close eye on them to prevent burning. Alternatively, you could use shop-bought tortilla chips as a super easy cheat!

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