Instant Pot Split Pea Soup

Recipe Introduction

Quick Hook

Fancy a hug in a bowl? Honestly, that's what this instant pot split pea soup is! Are you craving something hearty, simple, and packed with flavour? You're in the right place.

Brief Overview

Split pea soup is proper classic comfort food. It's a dish that's been around for ages, warming folks up for generations.

The Split Pea Soup Instant Pot method makes it dead easy, ready in under an hour. This recipe makes enough for 6-8 hungry bellies!

Main Benefits

This Pressure Cooker Split Pea Soup is packed with fibre, keeping you feeling full. It's the perfect dish for a cold, blustery day.

The best thing? It's so simple even a beginner can nail it!

Let's get cracking, shall we? First, the ingredients. It's so great for when you don't have much time to cook!

What You Need: Ingredients

Here's what you'll need to whip up this magical instant pot split pea soup. Grab olive oil, a big onion, carrots, celery, and garlic.

You will also need a smoked ham hock to infuse flavour! Do not forget dried thyme, marjoram, black pepper, chicken broth and rinsed split peas.

A bit of salt, parsley (optional), and some crusty bread to mop up all that goodness.

I have tried to add some smoked paprika, which gives a great twist to the recipe.

Get Your Gear Ready! Equipment

You'll need your faithful Instant Pot (6-quart or larger is best). A chopping board and knife are essential. Measuring cups and spoons, plus a wooden spoon for stirring.

Alright, let's dive into what you'll need to whip up this amazing instant pot split pea soup . Honestly, it's mostly pantry staples and a bit of patience.

You know? The best bit is you can totally adapt it to what you have.

Instant Pot Split Pea Soup Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:40 Mins

Servings:6-8 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (approx. 1 cup / 150g)
• 2 carrots, chopped (approx. ¾ cup / 100g)
• 2 celery stalks, chopped (approx. ½ cup / 75g)
• 2 cloves garlic, minced (approx. 2 tsp / 10g)
• 1 smoked ham hock (approx. 1 lb / 450g)
• 1 teaspoon dried thyme (5 ml)
• 1/2 teaspoon dried marjoram (2.5ml)
• 1/4 teaspoon ground black pepper (1ml)
• 8 cups chicken broth (3 liters)
• 1 pound (450g) green split peas, rinsed
• 1 teaspoon salt (5ml), or to taste
• Fresh parsley, chopped, for garnish (Optional)
• Crusty bread or croutons, for serving (Optional)
• Smoked paprika, to taste (Optional)

Instructions:

• Turn on Instant Pot to 'Sauté' setting. Add olive oil. Once heated, add onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
• Add ham hock, thyme, marjoram, black pepper, chicken broth, and rinsed split peas to the Instant Pot.
• Secure the lid and set the Instant Pot to 'Pressure Cook' or 'Manual' mode on high pressure for 20 minutes.
• Allow the Instant Pot to naturally release pressure for at least 5 minutes, then manually release any remaining pressure.
• Carefully remove the ham hock from the pot. Shred the meat from the bone, discarding the bone and any excess fat.
• For a smoother soup, use an immersion blender to partially blend the soup. Leave some chunks for texture. Alternatively, carefully transfer a portion of the soup to a regular blender and blend until smooth, then return it to the pot. Caution: Hot liquids can cause burns when blended.
• Stir the shredded ham back into the soup. Season with salt to taste. Add smoked paprika.
• Garnish with fresh parsley (if using) and serve hot with crusty bread or croutons.

Nutrition Facts

Calories:350-400

Fat:15-20g

Fiber:15-20g

Recipe Info

Category:Soup

Cuisine:American

Ingredients & Equipment: Let's Get Sorted!

Right then, let's get down to brass tacks. Here's what you need.

Main Ingredients - The Stars of the Show

Here’s a breakdown. We will use both US and metric measures, just like baking a good Victoria sponge .

• Olive oil: 1 tablespoon (15 ml) . Any olive oil will do, but extra virgin adds a richer flavour.
• Onion: 1 large (approx. 1 cup / 150g) , chopped. Yellow or white onion works great.
• Carrots: 2 medium (approx. ¾ cup / 100g) , chopped. Go for firm and brightly coloured ones.
• Celery: 2 stalks (approx. ½ cup / 75g) , chopped. Make sure they're nice and crisp.
• Garlic: 2 cloves (approx. 2 tsp / 10g) , minced. Fresh is always better.
• Smoked ham hock: 1 (approx. 1 lb / 450g) . This is key for that smoky flavour. If you can't find one, smoked sausage will do in a pinch, but honestly, the ham hock makes the ham and pea soup instant pot .
• Dried thyme: 1 teaspoon (5 ml) . Adds a lovely earthy note.
• Dried marjoram: ½ teaspoon (2.5ml) . A subtle, sweet flavour.
• Black pepper: ¼ teaspoon (1ml) , ground. Freshly ground is always a winner.
• Chicken broth: 8 cups (3 liters) . For a vegan split pea soup instant pot , swap for vegetable broth.
• Green split peas: 1 pound (450g) , rinsed. Don’t skip rinsing; it stops it getting too gloopy!
• Salt: 1 teaspoon (5ml) , or to taste. Add at the end .
• Optional: Fresh parsley, chopped, for garnish.
• Optional: Crusty bread or croutons, for serving.
• Optional: Smoked paprika, to taste.

Seasoning Notes: It's All About The Flavour

For this instant pot pea soup with ham , thyme and marjoram are a must. Honestly, they add that classic comfort food vibe.

Consider adding a pinch of smoked paprika, that brings that extra depth and warmth, you know?

If you are going vegan: try smoked paprika.

Equipment Needed: Keep It Simple

You don't need fancy gear.

• Instant Pot: A 6-quart or larger is perfect. That said, most pressure cookers should work just fine for pressure cooker split pea soup .
• Cutting board
• Chef's knife
• Measuring cups and spoons
• Wooden spoon or spatula

Honestly, that’s all folks! The easy instant pot soup recipes like this one are all about convenience, right? I once tried to make this in a tiny flat with no equipment and ended up using a mug to measure.

Improvise, adapt, overcome, eh? Now that split pea soup recipe is getting closer.

Instant Pot Split Pea Soup: Comfort Food in Minutes!

Honestly, nothing beats a big bowl of warm soup. Especially when it’s cold outside. This instant pot split pea soup is ready fast.

It's way easier than the stovetop version. We are using a pressure cooker!

Prep Like a Pro

First, let’s get organised. Chop one large onion, two carrots, and two celery stalks. Mince two cloves of garlic. Rinse 1 pound of green split peas.

This "mise en place" makes cooking easier. It's like having everything ready for a paint by numbers! This split pea soup instant pot recipe is a breeze with prep.

Step-by-Step to Split Pea Perfection

1. Sauté the onion, carrots, and celery in olive oil for 5- 7 minutes on the "Sauté" setting. Add the garlic and cook for 1 more minute.
2. Chuck in the ham hock, 1 teaspoon of dried thyme, 0.5 teaspoon of dried marjoram, 0.25 teaspoon of black pepper, 8 cups of chicken broth, and the rinsed split peas.
3. Seal the Instant Pot and cook on "Pressure Cook" for 20 minutes on high.
4. Let the pressure release naturally for 5 minutes , then manually release the rest.
5. Take out the ham hock and shred the meat. Discard the bone.
6. Blend some of the soup for a smoother texture. Be careful, hot soup is dangerous !
7. Stir the ham back in. Season with 1 teaspoon of salt (or to taste). Add smoked paprika.
8. Serve hot. Garnish with parsley and crusty bread. The best ham and pea soup instant pot you'll ever taste!

Pro Tips for Pea Soup Glory

• Rinsing the split peas is super important. It stops the soup from getting too thick.
• Don’t forget the ham hock. That's where the flavor lives! For a vegan split pea soup instant pot , use smoked paprika.
• Salt at the end. It helps the peas soften properly.

This pressure cooker split pea soup is not only yummy, but it's also a great way to use up leftover ham.

It’s also pretty healthy. It is packed with protein and fibre. It ticks all the boxes. It's on my list of easy instant pot soup recipes .

Seriously, give it a go and let me know what you think.

Recipe Notes for Perfect Instant Pot Split Pea Soup

Listen up, my friend! So you wanna whip up some Instant Pot Split Pea Soup eh? Honestly, this recipe is practically foolproof.

But, like with any good grub, a few insider tips and tricks can take it from “meh” to “OMG, this is amazing!”.

Serving Your Masterpiece

Right, let's talk serving! First off, presentation matters. Ladle that gorgeous soup into bowls. A swirl of cream will make it even better.

Now, for the sides. Crusty bread is essential. It is a must for dipping. You can’t beat it! Feeling fancy? A grilled cheese sandwich on the side is pure heaven.

For drinks, a crisp, dry white wine or even a pint of your favourite ale pairs nicely. Think something that cuts through the richness.

Storage Sensibly

Right, so you've made a huge batch of Pressure Cooker Split Pea Soup , and now you're swimming in it.

Don't sweat it! This soup stores like a dream. Once cooled, stick it in an airtight container in the fridge.

It'll happily sit there for 3-4 days . Want to keep it longer? Freezing is your friend! Portion it out into freezer-safe containers.

It will keep for up to 3 months . When you're ready to eat, thaw it overnight in the fridge. Then, reheat it on the stovetop or in the microwave.

Easy peasy.

Variations on a Theme

Honestly, this Split Pea Soup Recipe is so versatile. So if you wanna swap things, I get it! For a vegan version, ditch the ham hock and use vegetable broth.

Throw in a teaspoon of smoked paprika. It does the trick! If you fancy a seasonal twist, add some roasted butternut squash in the autumn.

It adds a touch of sweetness. It's great when its cold. Or some fresh peas in the spring. This soup is your blank canvas, so get creative!

Nutrition Nuggets

Okay, let's talk nutrition, quick. This soup is packed with fibre from the split peas. It's great for digestion. It is also a good source of protein.

This Vegan Split Pea Soup Instant Pot recipe will keep you full for hours. Carrots, celery, and onion all add vitamins and minerals.

Just be mindful of the salt content, especially if using shop-bought broth. This easy Instant Pot Soup Recipes will get you where you need to be!

So, there you have it! A few simple notes to make your Ham And Pea Soup Instant Pot experience even better.

Don't be afraid to experiment. Cooking should be fun. Get in that kitchen. Nail that Instant Pot Pea Soup With Ham .

Enjoy your Smoked Ham Hock Split Pea Soup , you superstar chef, you!