Lemon Herb Grilled Shrimp Skewers

Easy grilled shrimp skewers bursting with lemon & herbs! This quick recipe brings summer vibes to your table. Perfect for a BBQ. Get the recipe now!

Alright, let's get stuck in! Fancy some Grilled Shrimp ?

Recipe Introduction

Quick Hook

Ever had one of those days where you just needed a bit of sunshine? honestly, this lemon herb grilled shrimp recipe is like bottled summer.

It’s got a bright, zesty flavour profile that’ll lift your spirits, guaranteed.

Brief Overview

These skewers are inspired by sunny mediterranean cooking. they're proper easy to make, even for beginners! we're talking about 20 minutes prep, 30 mins marinating, and only 6- 8 minutes on the grill.

This recipe makes 4 servings – perfect for a family dinner or a cheeky barbecue.

Main Benefits

Shrimp is packed with protein and low in fat. making it a healthy, delicious choice. these grilled shrimp kabobs are perfect for a casual bbq or a light midweek meal.

They're so easy and flavourful, they are bound to become your best grilled shrimp option!

Right then, let's talk ingredients. We need the good stuff!

You know what i love about this recipe? it’s how versatile it is. i sometimes add chunks of pineapple to the skewers for a tropical twist.

Or, if i'm feeling brave, a bit of chili flakes to the spicy grilled shrimp marinade .

For the marinade shrimp , you'll need olive oil, lemon juice, garlic, parsley, oregano, thyme, red pepper flakes (optional), salt, and pepper.

For the skewers themselves, you'll need about 1 1/2 pounds of large shrimp. get some lemons for garnish, and wooden or metal skewers, if you're feeling fancy! if you’re using wooden skewers, be sure to soak them in water for about 30 minutes beforehand.

Nobody wants burnt skewers!

Oh, and speaking of lemons, did you know that lemons were a popular remedy for scurvy back in the day? fun fact! they're not just good for flavour; they're good for you too!.

And that is it!

Right then, let's talk ingredients and equipment for some seriously good grilled shrimp . Honestly, it's simpler than you think. We're aiming for sunshine on a stick.

Ingredients & Equipment

Main Ingredients: The Shrimp Show

First up, you'll need 1 1/2 pounds (680g) of large shrimp. peeled and deveined is the way to go. tail on or off is your call.

For the marinade, grab 1/4 cup (60 ml) of olive oil. extra virgin, mind you. then, 1/4 cup (60 ml) of lemon juice, freshly squeezed.

About two lemons should do the trick. we're talking bright and zesty here! you'll also need 2 cloves of garlic, minced finely.

Smell that? good.

For that herby goodness, we're using 2 tablespoons each of fresh parsley and oregano, chopped. don't skimp. then, 1 teaspoon of dried thyme, 1/2 teaspoon of red pepper flakes, if you like a kick, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Boom.

Quality indicators? for the shrimp, make sure they smell fresh, like the sea. not fishy, like a forgotten chippy. firm to the touch is a must.

For the lemon, go for heavy and fragrant. you know? like they're bursting with juice.

Seasoning Notes: Flavour Bangers

This combo of lemon, herbs, and garlic is a classic for a reason. it's seriously good on seafood. honestly, it works magic! the red pepper flakes add warmth.

Not face-melting heat, just a nice little tingle. if you're out of oregano, marjoram is a decent sub. just don't tell my nonna! a dash of dijon mustard in the marinade will help it emufy.

It also adds a bit of tang.

You can adjust the spices depending on your mood, right? i remember once i accidentally added way too much red pepper to a spicy grilled shrimp marinade.

My mate gaz nearly choked! we were looking for some great mexican grilled shrimp recipes , i would say it was a success but gaz would argue.

Equipment Needed: Keep It Simple

Don't go mad buying loads of kit. a mixing bowl, a whisk, and a grill are the basics. wooden or metal skewers are essential.

If you're using wooden ones, soak them for 30 minutes beforehand. this will stop them from burning. i learned that the hard way, let me tell you.

No grill? a grill pan works a treat. tongs are a must for turning the shrimp. honestly, who wants to faff about with forks? i used to try cooking food on the grill using a spoon but after the first time nearly burning myself i got some proper tongs.

I swear, it's easier to cook with them. you could use oven mitts to protect yourself from the heat, but they aren't always necessary.

Right, let's get cooking on the grill ! you’ll be making the best grilled shrimp recipe in no time! this grilled shrimp meal idea is seriously ace.

And if you like them hot, a spicy grilled shrimp marinade is a winner.

Right then, let's get cracking on a cracking recipe for grilled shrimp ! we'll make it so even your nan, bless her heart, could whip it up on a sunny bank holiday.

Fancy some grilled shrimp meal ideas ? i've got you covered.

Lemon Herb Grilled Shrimp Skewers: Sunshine on a Stick!

These grilled shrimp skewers are like summer on a stick! think seaside holidays. plump, juicy shrimp get a bath in a bright lemon-herb marinade.

Then they're grilled until perfect. serve as a starter, lunch, or main. it's a proper barbecue vibe! honestly, i could eat these every day.

This best grilled shrimp recipe is simple and delicious.

Prep Like a Pro: Mise en Place Magic

First things first. get your stuff together. it's called "mise en place," super posh. but really, it just means having everything ready.

This is essential . chop your herbs. squeeze your lemons. peel your shrimp. it saves loads of time later. and no nasty surprises! don't forget to soak those wooden skewers if you're using them.

I sometimes forget, and then...poof, they're on fire! remember to handle raw shrimp safely. wash your hands like you just robbed a bank.

Step-by-Step: Grilling Made Easy

1. Make the marinade. Whisk olive oil, lemon juice, garlic, parsley, oregano, thyme, salt, and pepper in a bowl. Easy peasy. It is the basis of a tasty Garlic Shrimp Marinade .
2. Marinate the shrimp. Chuck the shrimp into the marinade. Make sure they're all coated. Cover and chill for at least 30 minutes . No longer than 2 hours , mind.
3. Thread 'em. Slide the shrimp onto skewers. Add cherry tomatoes if you like. I love a bit of colour. Now you're making Grilled Shrimp Kabobs .
4. Heat that grill. Get your grill to medium-high heat. That's around 375- 450° F . Oil the grates. Stops the sticking. This way you can make Easy Grilled Shrimp Recipes .
5. Grill time! Pop the skewers on the grill. Cook for 3- 4 minutes per side. Until pink and opaque. Don't overcook! That's the key.

Pro Tips: Grilling Like a Boss

• Don't overcook, seriously. Overcooked shrimp is rubbery . Nobody wants that. Visual cues are key. You want pink, opaque, with a slight char. Keep an eye on them!
• For extra flavour, try a Spicy Grilled Shrimp Marinade . Add some red pepper flakes to the marinade. Boom.
• Want to prep ahead? Marinate the shrimp in the morning. Then they're ready to go at dinner time. So simple. These are great Food For The Grill Ideas Dinners

And there you have it! grilled shrimp so good, it'll make you wanna slap your grandma...with a high five! it's one of the best shrimp dishes you can make.

This recipe is also a great starting point for shrimp fajitas on the grill or even grilled margarita shrimp ! give it a whirl and let me know what you think.

It is great cooking on the grill ideas . you can adapt these mexican grilled shrimp recipes or mexican grilled shrimp to your taste.

Remember, have fun with it.

Right then, let's dive into some extra bits and bobs for our Lemon Herb Grilled Shrimp Skewers . Think of these as handy tips to elevate your grilled shrimp game! It's all about making it your own, innit?

Recipe Notes

Serving Suggestions: Get Your Plating On!

Fancy a bit of posh presentation? arrange your grilled shrimp skewers artfully on a platter. a scattering of fresh herbs and lemon wedges adds that extra oomph .

For a casual vibe, pile them high on a plate alongside a simple side.

For grilled shrimp meal ideas , think vibrant colours. a zesty salad or some grilled corn makes it a proper meal.

Oh, and don't forget the drinks! a crisp white wine or a cheeky grilled margarita shrimp cocktail? sorted.

Storage Tips: Keepin' it Fresh

Got leftovers? (highly unlikely, but you never know!). pop your cooked grilled shrimp into an airtight container. fridge 'em for up to 3 days.

Freezing options ? not really recommended, as they can get a bit rubbery.

Reheating? Gently does it! A quick zap in the microwave or a light pan-fry will do the trick. Just don't overcook them, or they'll be tougher than old boots!

Variations: Mix It Up, Mate!

Got dietary needs? No worries! These Easy Grilled Shrimp Recipes are adaptable. To make it gluten-free, just double-check your herbs and spices are GF.

Feeling seasonal? swap out the herbs! in autumn, try sage and rosemary for a warmer vibe. for a spicy grilled shrimp marinade , add chilli flakes or even a chopped jalapeno.

For mexican grilled shrimp recipes , add some chili powder and cumin for a fiesta of flavors. you could even turn these into some cracking shrimp fajitas on the grill !

Nutrition Basics: Goodness in Every Bite

Grilled shrimp is a fantastic source of protein. Protein helps keep you feeling fuller for longer. It's also low in calories, making it a guilt-free treat.

They're also packed with selenium and vitamin B12. Both are great for your immune system. Remember, Best Grilled Shrimp Recipe is a tasty way to get some goodness!

Honestly, cooking on the grill ideas doesn't get much better. these grilled shrimp skewers are super easy. you might find yourself whipping them up all summer long! they are perfect food for the grill ideas dinners .

So, fire up the barbie and give it a go. let me know what you think! cheers!

Frequently Asked Questions

How do I stop my grilled shrimp from becoming rubbery and overcooked?

Ah, the dreaded rubbery shrimp! The key is to watch them like a hawk. Shrimp cook incredibly quickly, usually only 3-4 minutes per side on a medium-high grill. As soon as they turn pink and opaque, and curl into a "C" shape, whip them off the grill. Remember, they'll continue to cook slightly from the residual heat, so don't wait until they're perfectly done on the grill.

Can I use frozen shrimp for this grilled shrimp recipe?

Absolutely! Frozen shrimp is a great option. Just be sure to thaw them completely before marinating. The best way to thaw shrimp is to place them in a bowl in the fridge overnight, or for a quick thaw, put them in a colander under cold running water for about 15-20 minutes, until they're pliable. Make sure to pat them dry with paper towels before adding them to the marinade, as this helps the marinade adhere properly.

How long should I marinate the grilled shrimp for the best flavor?

Marinating is key for flavour, but don't overdo it. Ideally, marinate the shrimp for at least 30 minutes, but no longer than 2 hours. The lemon juice in the marinade will start to "cook" the shrimp if left for too long, resulting in a mushy texture - and nobody wants that! 30 minutes to 2 hours allows the flavours to penetrate without compromising the shrimp's texture. A good rule of thumb: Treat it like a cuppa – not too strong, not too weak!

What are some good side dishes to serve with these grilled shrimp skewers?

These lemon herb grilled shrimp skewers are versatile and pair well with loads of things! For a light and summery meal, consider a fresh Greek salad, quinoa salad, or some grilled vegetables like asparagus or corn on the cob. They're also fantastic served with rice or couscous. Feeling fancy? A chilled glass of Sauvignon Blanc or a refreshing Aperol Spritz would be just the ticket!

Can I store leftover grilled shrimp, and for how long?

You can indeed! Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the texture may change slightly upon reheating – they might not be as perfectly juicy as when first grilled. To reheat, gently warm them in a pan over low heat or briefly in the microwave. They're also delicious cold in salads or wraps, so a great option for a quick lunch!

Are grilled shrimp a healthy option? What's the nutritional value?

Grilled shrimp are generally a very healthy option! They're packed with protein and low in carbohydrates and fat. Our estimated nutritional breakdown per serving is around 250 calories, 30g of protein, 12g of fat, and 4g of carbohydrates. This recipe is naturally lower in sodium, but keep an eye on the amount of salt you add. Of course, these are just estimates, and the exact nutritional content will depend on the specific ingredients you use. So go on, treat yourself to some sunshine on a stick!

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