No-Knead Buttermilk Drop Biscuits: Ready in a Flash!

Looking for the easiest drop biscuit recipe? These no-knead buttermilk biscuits are ready in a flash! Soft, fluffy, and perfect with butter. Get the recipe!

Right then, let's dive into these drop biscuit recipe !

No-Knead Buttermilk Bliss: Your Express Drop Biscuit Recipe

Ever had one of those days where you just crave comfort food, pronto? honestly, me too! today's offering solves just that: a no-fuss, incredibly satisfying drop biscuit recipe .

Think golden-brown, fluffy clouds of deliciousness, ready in under 30 minutes. you know, the sort of thing your nan used to make… but even easier! this butter biscuits recipe will change your life.

This little gem hails from the southern us, where biscuits are practically a religion. it's all about simple ingredients, quick prep, and maximum flavour.

We're talking about a recipe that even a total beginner can nail, yielding about 8-10 fluffy biscuits perfect for a lazy brunch or as a side to a hearty stew.

What else can you expect? an excellent corn biscuit recipe .

Why These Easy Drop Biscuits Are a Game-Changer

These aren't your average biscuits. for starters, they're packed with buttermilk, giving them a slight tang and incredible tenderness. buttermilk has its origins in the british isles and later in america, and it has become very important in american cuisine in specific the cuisine of the south.

But the real winner is how quickly you can whip them up! you'll get a very satisfying and tasty cheese biscuit out of it.

Imagine biting into a warm biscuit, slathered with butter and jam, on a cold morning. this homemade drop biscuits recipe is perfect for that.

Plus, with only a handful of ingredients, you probably already have everything you need in your kitchen! who could say no to that?

Right, let's dive into what you need to make these ridiculously easy drop biscuits. no fancy stuff, promise! it's like putting together a proper brew – you just need the basics done right.

These homemade drop biscuits are perfect for a lazy sunday, especially if you're thinking of a corn biscuit recipe variation.

Ingredients & Equipment

Main Ingredients

Okay, pay attention, yeah? We need this spot on.

• All-purpose flour: 2 cups (that's about 250g).
• Baking powder: 1 tablespoon. This is crucial, otherwise, you'll have sad, flat biscuits.
• Baking soda: ½ teaspoon . Just a little kick!
• Salt: 1 teaspoon. Brings out the flavour, innit?
• Granulated sugar: 2 tablespoons. A touch of sweetness.
• Unsalted butter: 6 tablespoons (that's 85g), very cold, cubed. Seriously, stick it in the freezer for a bit!
• Buttermilk: 1 cup (240ml), also ice-cold.

For flour, just your regular stuff is fine. but for the butter and buttermilk? make sure they are properly chilled.

That's what makes these butter biscuits recipe work. if you're going for cheddar cheese biscuits , get some proper mature cheddar – none of that plastic stuff.

Seasoning Notes

Right, let's jazz these bad boys up a bit.

• Salt and sugar are key. Don't skimp!
• For a bit of a twist, try adding a pinch of garlic powder. Honestly, it’s a game-changer!
• If you're feeling adventurous, throw in some dried herbs like thyme or rosemary.
• Swap out some all-purpose flour with cornmeal, this corn biscuit recipe is a southern classic!

If you want a little flavour kick, add a pinch of cayenne pepper for heat. It’s proper lush, honestly. And a pinch of baking soda help drop biscuit recipe

Equipment Needed

Right, onto the gear. Nothing too mad, I promise.

• Large mixing bowl. Any old bowl will do, you know?
• Measuring cups and spoons. Don't be guessing, yeah?
• Baking sheet.
• Parchment paper or silicone baking mat. Stops them sticking.
• Ice cream scoop or large spoon. For dropping the dough.

No need for any fancy stand mixers or anything. Just your basic kitchen bits and bobs. If you ain’t got parchment paper, just grease the baking sheet. Sorted.

These easy drop biscuits are surprisingly simple. i remember the first time i made them. i messed it up, the dough was tough as old boots.

Learned my lesson: don’t overmix! so, give this easy cheddar biscuits a whirl – you might just surprise yourself! honestly, this buttermilk drop biscuits are the best and easy.

Alright, let's dive into making some seriously easy and delicious drop biscuit recipe ! Forget about rolling pins and fancy techniques. We're going for maximum flavour with minimum effort.

Prep Like a Boss

Before we get our hands messy, let's get organised. it makes life so much easier, you know? first, the essential mise en place : measure out 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, and 2 tablespoons of sugar.

Next, chop 6 tablespoons of seriously cold butter into small cubes. get your 1 cup of buttermilk ready. finally, line your baking sheet with parchment paper.

This keeps things from sticking and makes cleanup a breeze. honestly, the worst part about baking is washing up, innit?

Dropping Awesome Biscuits: The Step-by-Step

This is where the magic happens! Are you ready to bake this Corn Biscuit Recipe ?

1. Preheat your oven to 450° F ( 232° C) . High heat is key for fluffy biscuits!
2. Whisk together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
3. Cut in the cold butter with a pastry blender or your fingers until it looks like coarse crumbs. Don't overdo it; small chunks of butter are good!
4. Add the ice-cold buttermilk and gently stir until just combined. The dough will be shaggy and a bit sticky. We want that!
5. Drop spoonfuls of dough onto your prepared baking sheet. Leave some space between them, maybe 2 inches . I use an ice cream scoop because, well, I love biscuits!
6. Bake for 15- 20 minutes , or until they're golden brown. Use a toothpick to check that the center is cooked through.
7. Let them cool slightly on the baking sheet before scoffing.

This easy cheddar biscuits are perfect for a quick snack.

Pro Tips: Biscuit Boss Level

Want to elevate your homemade drop biscuits game? Here are a couple of tricks I've picked up.

First, always keep your ingredients super cold . I’m talking chilling the buttermilk in the freezer for a bit before using it. Seriously , cold ingredients make all the difference in texture.

Second, don't overmix the dough. seriously, i can't stress this enough. overmixing develops gluten, and that means tough biscuits. we want light and fluffy! the buttermilk drop biscuits recipe needs a gentle hand.

Finally, here's a cheeky make-ahead option: you can prep the dry ingredients ahead of time. store them in an airtight container, then just add the cold butter and buttermilk when you're ready to bake.

That’s it, mate.

If you love butter biscuits recipe , you can melt the butter before you mix.

So there you have it! A stupidly easy drop biscuits recipe . Go on, have a go and let me know what you think! And if you want more cheddar cheese biscuits then just add a cup of cheddar to the mix!

Alright, so you're gonna whip up these amazing no-knead buttermilk drop biscuits . honestly, this drop biscuit recipe is foolproof . i've made these when i am bone tired and they always come out just divine.

Ready to dive into the good stuff? let's chat about some recipe notes to ensure you get the perfect batch every time!

Recipe Notes

Serving 'Em Up Right

Presentation matters, right? i'm thinking rustic! plating these babies is easy. pile those homemade drop biscuits high in a basket lined with a cute tea towel.

Or, get fancy and arrange them artfully on a platter with some fancy butter and posh jam.

These are amazing with almost anything. but seriously, cheddar cheese biscuits scream for a cozy bowl of chili. and if you make the basic butter biscuits recipe , they're incredible with a full english breakfast spread or even as a side with roast chicken.

Don't forget the bevies! iced tea in the summer or a hot cuppa when it's chilly.

Storage Sorted

Leftovers? Honestly, I'd be surprised! But if you do manage to resist, these easy drop biscuits keep well.

• Refrigeration: Pop 'em in an airtight container for up to 3 days.
• Freezing: Yep, you can freeze 'em! Wrap individually in cling film, then toss into a freezer bag. They'll last for a month or two.
• Reheating: A quick zap in the microwave works, but for the best results, reheat in a low oven (around 300° F/ 150° C) until warmed through. This keeps 'em nice and crispy .

Mixing It Up: Variations

Want to put your own spin on things? Go for it!

• Dietary Adaptations: For a gluten-free version, try a 1:1 gluten-free flour blend. Just be sure to watch the moisture levels!
• Seasonal Swaps: In the summer, add some chopped fresh chives or dill. Come autumn, a sprinkle of cinnamon and nutmeg for a cozy vibe. Or add some cornmeal to transform them into an easy Corn Biscuit Recipe .

Nutrition Lowdown

Alright, let's keep this easy. each biscuit's roughly around 200-250 calories. they've got a bit of protein, some healthy fats, and carbs for energy.

The buttermilk adds a nice tang and a touch of calcium. a perfect balance. if you want easy cheddar biscuits , that will increase the nutrition of them.

Honestly, the real benefit is the comfort factor! These biscuits are pure joy.

So there you have it! My notes on the perfect buttermilk drop biscuits . Grab your pinny, preheat your oven, and have some fun! The best part is, this recipe is so easy anyone can do it, and it will quickly become your favorite cheese biscuit ! Happy baking!

Frequently Asked Questions

Why did my drop biscuits turn out tough? They're harder than a week-old scone!

Tough biscuits are often the result of overmixing the dough, which develops too much gluten. Remember, these are drop biscuits; a little bit of roughness in the mixture is what you want! Mix the buttermilk and dry ingredients until just combined. Think of it like making a cup of tea - you don't want to stir it for ages!

How do I keep my butter cold for this drop biscuit recipe? It always seems to melt before I can get it mixed in!

Keeping your butter cold is key to flaky, delightful drop biscuits. Before you even start, pop your butter in the freezer for about 10-15 minutes. You can also chill your mixing bowl! Cut the butter into small cubes and work quickly, using a pastry blender or your fingertips, and try not to overwork the mixture and keep those little cubes of butter intact.

Can I make these drop biscuits ahead of time? I'm a busy bee and need to prep in advance.

You can definitely get a head start! Prepare the drop biscuit recipe dough, then cover it tightly and refrigerate for up to 24 hours. When you're ready to bake, just drop them onto the baking sheet and bake as directed. You might need to add a minute or two to the baking time, though, as the dough will be cold.

I don't have buttermilk. Is there a cheeky substitute I can use to make these drop biscuits?

Absolutely! Buttermilk adds a lovely tang, but you can easily make a substitute. Simply add 1 tablespoon of lemon juice or white vinegar to a cup of regular milk. Give it a good stir and let it sit for about 5 minutes to curdle slightly. It'll work a treat in your drop biscuits!

Can I add any fun variations to this drop biscuit recipe to spice things up a bit?

Definitely! Get creative! Adding cheese and herbs (cheddar and chives are a classic combo) is always a winner. You could also stir in some chopped jalapenos for a bit of a kick, or even some dried cranberries and orange zest for a sweeter version. The possibilities are endless, so let your taste buds be your guide!

How should I store leftover drop biscuits, and how long will they last? I ended up making way too many!

To keep your drop biscuits fresh, store them in an airtight container at room temperature. They'll stay good for about 2-3 days. For longer storage, you can freeze them! Wrap them individually in plastic wrap, then place them in a freezer bag. They'll keep for up to 2-3 months. When you're ready to eat, just pop them in the oven or microwave to warm them up – though they may lack that 'just-baked' magic!

Previous Recipe: Best Homemade Apple Sauce Recipe: Grandma's Secret Twist!
Next Recipe: Ultimate Grilled Elote Corn: Your Mexican Street Corn Fix!