Parmesancrusted Meatloaf a Taste of Italy at Home

Recipe Introduction

Quick Hook

Fancy a bit of comfort food with an Italian twist? Have you ever craved something hearty but with a touch of sophistication? This parmesan meatloaf recipe is calling your name.

It's proper lush, honestly.

Brief Overview

This Italian meatloaf recipe isn't just any old meatloaf. It's a classic dish, upgraded with parmesan goodness. Ready in about 1 hour 45 minutes, with 25 minutes of prep work, this recipe serves 6-8.

It's medium difficulty, so a bit of skill is required.

Main Benefits

This recipe delivers the ultimate comfort. Plus, it's packed with protein, thanks to all that minced beef. It's the best meatloaf recipe to impress your family and friends.

Garlic Parmesan Meatloaf offers a delightful alternative to your standard Sunday roast.

Ingredients: the Italian Squad

• 2 lbs (900g) minced beef (80/20 blend recommended). That's your base!
• 1 cup (120g) panko breadcrumbs. For texture, innit?
• ½ cup (60g) grated parmesan, plus extra. Loads of cheesy flavour!
• 1 medium onion, finely diced. Flavour bomb alert!
• 2 cloves garlic, minced. Can’t have Italian without it.
• ½ cup (120ml) milk. Keeps things moist.
• 2 large eggs, lightly beaten. Binders away!
• 2 tbsp tomato paste. Adds depth.
• 1 tbsp Worcestershire sauce. Umami magic.
• 1 tsp dried Italian seasoning. Hello, Italy!
• ½ tsp salt. Can't forget this!
• ¼ tsp black pepper. A dash of spice.
• ¼ cup (60ml) parsley, chopped. Freshness boost.
• ½ tsp garlic powder. More garlic, yes please!
• ½ cup (60g) grated parmesan. For the crust, obviously.
• 1 tbsp olive oil. Keeps it crispy.
• ¼ tsp garlic powder. Yes, even more garlic!

Equipments: Your Arsenal

You’ll need a large mixing bowl, a 9x5 inch loaf pan, foil, a meat thermometer, a small bowl, and a rubber spatula. Right, let’s get this show on the road!

Getting Started: Time to Cook!

Alright, mate, let's get started on this garlic parmesan meatloaf . This isn't just a good meatloaf recipe , it's a hug in a loaf pan! Let's elevate this comfort food meatloaf to something truly special! This parmesan crusted meatloaf recipe is the perfect blend of Italian and classic flavors.

Cooking: From Mixture to Masterpiece

It's time to transform these humble ingredients into a garlic meatloaf that will knock your socks off! Honestly, you'll wonder why you haven't tried Italian chicken meatloaf before.

The end result of this easy meatloaf dinner is gonna be amazing. You know it.

Ingredients & Equipment

Alright, let's get our ducks in a row! Here's your list, mate, tailored to get that parmesan meatloaf recipe ranking higher than a royal flush.

We need to talk ingredients and tools. Don't worry, it's all pretty straightforward. Think of this as your pre-game pep talk!

Main Ingredients: The Heart of the Matter

• Ground Beef: 2 lbs (900g). 80/20 blend is best. It adds a nice bit of fat for flavour. Lean meatloaf is, well, a bit sad.
• Panko Breadcrumbs: 1 cup (120g). Panko gives a great texture. It's lighter and crispier than regular breadcrumbs.
• Grated Parmesan Cheese: 1/2 cup (60g), plus extra for topping. Get the good stuff! Freshly grated is always better. Honestly, pre-shredded just doesn’t cut it.
• Yellow Onion: 1 medium , finely diced.
• Garlic: 2 cloves , minced. Fresh is key here, lads.
• Milk: 1/2 cup (120ml).
• Eggs: 2 large , lightly beaten.
• Tomato Paste: 2 tablespoons .
• Worcestershire Sauce: 1 tablespoon .
• Dried Italian Seasoning: 1 teaspoon . This is your secret weapon for that Italian meatloaf recipe flavour.
• Salt: 1/2 teaspoon .
• Black Pepper: 1/4 teaspoon .
• Fresh Parsley: 1/4 cup (60ml), finely chopped.
• Garlic Powder: 1/2 teaspoon for extra punch in this Garlic Parmesan Meatloaf .

Quality Indicators: For the ground beef, look for a vibrant red colour and minimal liquid in the package. Fresh parmesan should have a nutty aroma.

Seasoning Secrets & Swaps

Italian seasoning is a must. It gives that classic flavour we all love in a comfort food meatloaf . Don't have Worcestershire sauce? Soy sauce will do in a pinch.

Use half the amount, though. For a little extra oomph, try adding a pinch of red pepper flakes. It gives a subtle kick.

It really elevates this to the best meatloaf recipe status. You know?

Equipment: Keep It Simple, Stupid!

• Large Mixing Bowl. For mixing all the ingredients.
• 9x5 inch Loaf Pan. The perfect size for this Garlic Meatloaf .
• Aluminum Foil.
• Meat Thermometer. Absolutely essential for making sure that this Easy meatloaf dinner is cooked through.
• Small Bowl.
• Rubber Spatula

Seriously, you don't need fancy gadgets. A fork can mix just as well as a whisk in a pinch. A casserole dish can sub for a loaf pan.

The most important bit is a thermometer. Make sure the internal temp hits 165° F (74° C ).

So there you have it. Sorted! With these bits, you're well on your way to making a Parmesan crusted meatloaf recipe worthy of a Michelin star.

Or, at least, a good old thumbs-up from your family. Good luck!

Right then, let's get cracking on this Parmesan Meatloaf ! Honestly, who doesn't love a good meatloaf? It's proper comfort food, isn't it? But this ain’t your average loaf.

We're jazzing it up with Italian flavours. This Garlic Parmesan Meatloaf will become your next go to weeknight dinner.

Prepping Like a Pro: Mise en Place

First things first, let's get our ducks in a row. Mise en place , as the fancy chefs say. Dice that onion.

Mince that garlic. Get all your ingredients measured out. Honestly, this bit makes all the difference. Trust me, you don't want to be scrambling for breadcrumbs when your hands are covered in mince.

For this Italian Meatloaf Recipe , organization is key.

Safety reminder: wash your hands after handling raw meat. It's a no-brainer, but worth a mention.

Let's Get Cooking: step-by-step

Here's how we turn those ingredients into a Best Meatloaf Recipe :

1. Preheat your oven to 375° F ( 190° C) . Get it nice and toasty.
2. Mix all the meatloaf base ingredients in a large bowl. But don't go mad. Gently combine until just mixed.
3. Let rest for 30 minutes . Put the meatloaf mixture in the fridge, This Comfort Food Meatloaf needs resting time.
4. Shape the mixture into a loaf and pop it into your loaf pan.
5. Combine your Parmesan cheese, olive oil, and garlic powder in a small bowl.
6. Spread that cheesy goodness evenly over the top of the meatloaf. This is what makes it a proper Parmesan crusted meatloaf recipe .
7. Bake for 50- 60 minutes , or until the internal temperature hits 165° F ( 74° C) . Use a meat thermometer!.
8. Rest for 10 minutes before slicing and serving. This helps it stay juicy.

Visual cue: The Parmesan crust should be a lovely golden brown. That's how you know it's ready.

Pro Tips for a Perfect Meatloaf

Don't overmix the mince. Seriously, that's the biggest mistake people make. A light hand is key. For that extra crispy crust, whack it under the broiler for a couple of minutes at the end.

Watch it like a hawk, though. Don't want to burn it. make-ahead option: you can totally prep the meatloaf the night before.

Just wrap it tightly and shove it in the fridge. This is one Easy Meatloaf Dinner that will save time in the week.

And if you're looking for Meatloaf Recipes , you are in luck!. Enjoy this Garlic Meatloaf ! You'll never go back to your old recipe.

Alright, let's talk about this parmesan meatloaf a bit more. It's more than just mixing mince and bunging it in the oven, innit? Getting it right is all about the little things.

Recipe Notes: Elevating Your Meatloaf Game

Honestly, this section is where the magic happens. It's like the secret sauce to a Good Meatloaf Recipe , you know? I'm thinking you want tips that'll turn it into a comfort food meatloaf masterpiece.

So, listen up!

Serving Suggestions: Make it Pretty!

Presentation matters, even for something as homely as meatloaf. Slice it up all nice and neat. Maybe fan it out a bit on the plate.

Serve with a dollop of creamy mash, perhaps with garlic and rosemary. Roasted veggies, like broccoli or carrots, always go down a treat, too.

A simple salad with a balsamic dressing cuts through the richness perfectly. For a cheeky beverage pairing, a light bodied Italian red wine or even a crisp Pinot Grigio is just the ticket.

Storage Tips: Keep it Fresh, Guv'nor

Right, so you've got leftovers. Lucky you! To keep it tasting mint, shove it in the fridge within two hours, yeah? It'll be good for about 3-4 days in an airtight container.

Wanna freeze it? Slice it before freezing, that way it's dead easy to reheat individual portions. When reheating, cover it with foil to stop it drying out.

A quick blast in the microwave or a gentle bake in the oven will do the trick. Remember, it reaches internal temperature of 165° F .

Variations: Spice it Up (Or Tone it Down!)

Fancy a change? Add a pinch of red pepper flakes to the meat mixture for a bit of a kick.

If you're avoiding gluten, swap out the panko for gluten-free breadcrumbs. Want to lighten it up? Try using ground turkey instead of beef for an Italian Chicken Meatloaf .

For a Garlic Parmesan Meatloaf , you can roast garlic and incorporate it into the mix!

Nutrition Basics: Goodness Inside

Okay, so the stats are approximate. Each serving is around 420 calories, 35g of protein, 25g of fat, and 15g of carbs.

It's a decent hit of protein, that's for sure. Just remember this is an estimate.

Right then, go on and give this recipe a whirl. You know Best meatloaf recipes can be simple. Don't be afraid to experiment and make it your own! It is also a Easy Meatloaf Dinner to make.

And you'll be chuffed, I promise!.

Frequently Asked Questions

Can I make parmesan meatloaf ahead of time?

Absolutely! You can assemble the parmesan meatloaf a day in advance and keep it covered in the fridge. Just add a few extra minutes to the cooking time. It's a brilliant way to get ahead for a busy weeknight, innit?

What's the best way to store leftover parmesan meatloaf?

Leftover parmesan meatloaf keeps well in an airtight container in the fridge for 3-4 days. You can also freeze it for up to 2-3 months. To prevent freezer burn, wrap individual slices tightly in cling film before freezing. It reheats beautifully in the microwave, oven, or even a frying pan!

Can I use a different type of cheese besides Parmesan in this meatloaf recipe?

While Parmesan gives the best flavour and that delightful crust, you could experiment! Pecorino Romano would be a good substitute, as it is also a hard, salty Italian cheese. Just remember that softer cheeses might not give you the same crispy crust we're after.

My parmesan meatloaf always comes out dry. What am I doing wrong?

Dry meatloaf is a common problem, but easily fixed! Avoid overmixing the meat mixture, as this develops the gluten and makes it tough. Adding some extra milk or even grated zucchini to the mix can also help keep it moist.

And, of course, don't overbake it use a meat thermometer to ensure it reaches 165°F (74°C), and no more.

Is there a gluten-free version of this parmesan meatloaf?

Yes indeed! Simply swap the panko breadcrumbs for gluten-free breadcrumbs. You can find these in most supermarkets these days. The rest of the ingredients should naturally be gluten-free, but always double check the labels to be sure, especially for things like Worcestershire sauce.

What can I serve with this parmesan meatloaf for a complete meal?

Oh, the possibilities are endless! Classic mashed potatoes and roasted vegetables are always a hit. For an Italian twist, serve it with a side of pasta in marinara sauce or a simple salad with a balsamic vinaigrette. A nice chunk of crusty bread to mop up the juices is never a bad shout either!