The Ultimate Comfort Food Meatloaf That Actually Tastes Good

Recipe Introduction

Ever wondered how to bake meatloaf that's actually worth eating? I did, for years. This isn't just any old meatloaf recipe , this is the classic meatloaf recipe you've been searching for.

Quick Hook

Honestly, my first attempts at meatloaf were disasters. It was like hockey pucks dipped in ketchup! But after a lot of trial and error, I've finally cracked the code.

The secret? A juicy, flavourful meatloaf with a tangy-sweet glaze. This Homemade meatloaf recipe creates tender and moist and is super-duper.

Brief Overview

This classic meatloaf is rooted in American comfort food. It's an easy, family-friendly dish. Takes around 1 hour 30 minutes. One meatloaf serves 6-8 people.

Main Benefits

Packed with protein and a good source of iron, this ground beef recipes dish makes a satisfying meal. Perfect for a Sunday dinner or a comforting weeknight meal.

The best meatloaf glaze takes it from good to great.

Ready to dive into the magic? Let's gather those ingredients. It's Easy Everyday Meatloaf .

Right then, let's dive into what you'll need to whip up this Easy Everyday Meatloaf . Think of it as your go-to comfort food, the kind that just makes you feel good, you know?

The Ultimate Comfort Food Meatloaf That Actually Tastes Good Recipe Card

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Preparation time:35 Mins

Cooking time:60 Mins

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) ground beef (80/20 blend recommended)
• 1 large onion, finely chopped (about 1 cup/150g)
• 2 cloves garlic, minced
• 1 cup (240ml) milk
• 1 cup (100g) dried breadcrumbs (unseasoned is best)
• 2 large eggs, lightly beaten
• 1/4 cup (60ml) Worcestershire sauce
• 2 tablespoons (30ml) ketchup
• 1 teaspoon (5ml) dried Italian seasoning
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 1/2 cup (120ml) ketchup
• 2 tablespoons (30ml) brown sugar
• 1 tablespoon (15ml) yellow mustard
• 1 tablespoon (15ml) apple cider vinegar

Instructions:

• Combine milk and breadcrumbs in a large bowl. Let stand for 15 minutes to soften.
• In a skillet over medium heat, sauté the chopped onion until softened, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant. Let cool slightly.
• In the bowl with the breadcrumb mixture, add the ground beef, sautéed onion and garlic (if using), beaten eggs, Worcestershire sauce, ketchup, Italian seasoning, salt, and pepper. Gently mix with your hands until just combined.
• Gently press the meat mixture into the prepared loaf pan.
• In a small bowl, whisk together the ketchup, brown sugar, mustard, and apple cider vinegar.
• Spread half of the glaze evenly over the top of the meatloaf. Bake in a preheated oven at 350°F (175°C) for 45 minutes.
• Remove the meatloaf from the oven and spread the remaining glaze over the top. Return to the oven and bake for another 10-20 minutes, or until the internal temperature reaches 160°F (71°C).
• Let the meatloaf rest in the pan for 10 minutes before slicing and serving.

Nutrition Facts

Calories:425

Fat:27.5g

Fiber:17.5g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment

So, before we get started on how to bake meatloaf , let’s gather our supplies. Honestly, this ain't rocket science.

This is my Nana's Classic Meatloaf recipe that i updated. I still remember her telling me the secret to getting a Juicy meatloaf recipe is all in the ingredients!

Main Ingredients: It's All About the Base

Okay, so here's the lowdown on what you'll need.

• Ground Beef: 2 lbs (900g). Go for an 80/20 blend for that perfect fat-to-meat ratio. You need some fat for flavour, trust me. If you ask me what makes a good meatloaf recipe it's the beef.
• Onion: 1 large, finely chopped (about 1 cup/150g). Yellow or white, doesn't really matter, just something to give it a bit of oomph.
• Garlic: 2 cloves, minced. 'Cause garlic makes everything better, doesn't it?
• Milk: 1 cup (240ml). Any kind will do. I have used oat milk also.
• Dried Breadcrumbs: 1 cup (100g). Unseasoned is ideal, but if you've only got seasoned, just ease up on the salt a bit.
• Eggs: 2 large, lightly beaten. These bind everything together, like glue.
• Worcestershire Sauce: 1/4 cup (60ml). Don't skip this. This adds that savoury depth.
• Ketchup: 2 tablespoons (30ml). For a bit of sweetness and tang.
• Italian Seasoning: 1 teaspoon (5ml). If you don't have it, use a mix of dried oregano, basil, and thyme.
• Salt: 1/2 teaspoon (2.5ml).
• Black Pepper: 1/4 teaspoon (1.25ml).

And for that amazing best meatloaf glaze :

• Ketchup: 1/2 cup (120ml).
• Brown Sugar: 2 tablespoons (30ml). Light or dark, whatever you fancy.
• Yellow Mustard: 1 tablespoon (15ml). Adds a bit of zing.
• Apple Cider Vinegar: 1 tablespoon (15ml). For that tangy goodness.

Seasoning Notes: The Flavour Boost

The Classic Meatloaf Recipe relies on simple seasonings that pack a punch. That Italian seasoning is your shortcut. Worcestershire sauce is a game changer, believe me.

If you are feeling adventurous, a dash of smoked paprika adds a great smoky flavour.

Equipment Needed: Keep it Simple

• Large mixing bowl. You will want it to fit all that meat!
• 9x5 inch (23x13cm) loaf pan.
• Small bowl (for the glaze).
• Measuring cups and spoons. Obvious, innit?
• Cutting board.
• Knife.
• Instant-read thermometer (optional). Though it is useful to ensure you reach 160° F (71° C ).

That's it. We're ready to make our homemade meatloaf recipe !. Next, we'll dive into the actual cooking process. Let's get this Classic Meatloaf done!

The Ultimate Comfort Food Meatloaf (That Actually Tastes Good!)

This isn't your Nan's dry, boring meatloaf. Honestly, this classic meatloaf recipe is the one you need! It's a juicy meatloaf recipe full of flavor.

We're talking about a good meatloaf recipe with a killer glaze. It's perfect for a weeknight dinner or Sunday supper.

Plus, it's easy!

Prep Steps: Let's Get Organized

First, chop the onion and mince the garlic. Get your ground beef out, 2 lbs (900g) . Mix 1 cup (240ml) of milk with 1 cup (100g) of breadcrumbs.

Let it sit for 15 minutes . This is essential for a juicy meatloaf. This also helps save time during the mixing stage.

This is my Easy Everyday Meatloaf tip!

Step-by-Step: How to Bake Meatloaf

Right then, time to learn how to bake meatloaf .

1. Mix the breadcrumb mixture with the beef, onion, garlic, eggs, 1/4 cup (60ml) Worcestershire, 2 tablespoons (30ml) ketchup, 1 teaspoon (5ml) Italian seasoning, 1/2 teaspoon (2.5ml) salt, and 1/4 teaspoon (1.25ml) pepper.
2. Don't overmix! Just until it's combined.
3. Press the mix into a 9x5 inch (23x13cm) loaf pan.
4. Mix 1/2 cup (120ml) ketchup, 2 tablespoons (30ml) brown sugar, 1 tablespoon (15ml) mustard, and 1 tablespoon (15ml) apple cider vinegar for the glaze.
5. Spread half the glaze on top.
6. Bake at 350° F ( 175° C) for 45 minutes .
7. Add the rest of the glaze and bake for another 10- 20 minutes .
8. The internal temperature should be 160° F ( 71° C) .

Pro Tips: Secret Meatloaf Magic

Don't skip sautéing the onions and garlic before adding them. Honestly, it adds a ton of flavor! A top tier comfort food recipes hack.

Another top tip for Ground beef recipes is to check that internal temperature. Use a thermometer. It is the best way to know when it is perfect.

Also, let it rest for 10 minutes before slicing. This keeps it juicy!

Now you know how to bake meatloaf like a pro. This Homemade meatloaf recipe is a winner. Enjoy your Nana's Classic Meatloaf ! Oh my gosh, you'll love the Best meatloaf glaze on this.

Recipe Notes For Your Easy Everyday Meatloaf

Right then, you've nailed how to bake meatloaf . Now let's finesse things.

Serving Like a Pro

Honestly, plating makes a difference. Slice your juicy meatloaf recipe thick. Then fan it out slightly on the plate. A sprig of parsley never hurt anyone.

Think pub grub but with a bit more effort.

Complementary sides? Oh my gosh, mash and gravy are a must! Green beans or a nice Nana's Classic Meatloaf with coleslaw is pretty epic too.

For drinks, a proper pint of ale is the way to go. Or maybe a glass of red if you're feeling fancy.

Storage Like a Boss

Got leftovers? Lucky you! For refrigeration, just pop that Classic Meatloaf in an airtight container. It'll keep for 3-4 days, easy.

Freezing? You can do it! Wrap slices individually in cling film, then whack them in a freezer bag. They'll be good for a couple of months.

Reheating is a doddle. Microwave for a few minutes, or even better, oven bake them for 15- 20 minutes at 350° F ( 175° C) for the best taste..

Twists On The Classic Meatloaf Recipe

Want to mix it up? For a gluten-free version, use gluten-free breadcrumbs. Simple! Feeling spicy? Add a pinch of chilli flakes to the mixture. You know?

For a seasonal thing, chuck in some roasted butternut squash when it's autumn. It's proper tasty.

Nutrition: Keep It Real

Alright, let's be honest. This is a comfort food recipe . It's not a salad. But it's got protein from the beef, right? Plus, some vitamins from the onions and garlic.

We are aiming for a Good Meatloaf Recipe so don't feel too guilty.

Now you know how to bake meatloaf , go on and knock out a Homemade meatloaf recipe for the family. There's something about it that's just so heartwarming. Enjoy your culinary masterpiece!.