Perfect Egg Fried Rice (Every Time!)

Skip the takeaway! This egg fried rice recipe is so easy, even I can make it (and that's saying something!). Fluffy rice, tasty eggs, and ready in minutes. Bob's your uncle! Give it a bash.

Recipe Introduction

Quick Hook

Fancy a bit of takeout without actually, you know, taking out ? this egg fried rice recipe is your ticket! it's surprisingly easy and tastes even better than what you'd get from the local chinese.

Seriously, it’s packed with flavour.

Brief Overview

Egg fried rice, a humble dish with asian roots, transcends cultures. it's super simple. this recipe is an easy one that you can knock up in about an hour, including chill time.

Makes enough for four hungry souls.

Main Benefits

Honestly, the best part is how adaptable it is. plus, it's a great way to use up leftover rice. this egg fried rice recipe is also surprisingly nutritious with veggies thrown in! perfect for a quick weeknight dinner.

What really makes this one special is the technique we're using to get a lovely flavour.

The Secret to Perfectly Fluffy Egg Fried Rice

Okay, so here's the thing. day-old rice is king. i know, it sounds odd, but trust me on this. freshly cooked rice will just turn into a sticky mess in the wok.

It needs to be crispy potato wedges style dry-ish. the dryness is what gives the perfect texture, think oven wedges and that fluffy texture.

Gather Your Bits & Bobs: The Ingredients List

Right, let’s get down to brass tacks. you'll need cooked and chilled rice. peas and carrots mix, garlic, ginger, soy sauce and sesame oil for the base of the flavour.

Get 2 eggs, salt, white pepper and of course, spring onions. if you’re feeling extra fancy, dice up some cooked ham or chicken to chuck in.

It's great for quick appetizer recipes , easy to get prepped.

Time to Fire up that Wok: Let's Cook!

First, break the rice up, get the wok hot and start frying the seasoned potato wedges you have prepped.

Then whisk the eggs with salt and pepper and scramble it gently. finally, saute the onions, garlic, ginger and the peas and carrots.

Stir-fry the rice, then drizzle in the soy sauce, oyster sauce, and sesame oil. throw in the scrambled eggs. and garnish! it will taste a lot better than a baked potato wedges recipe , honestly.

This makes a brilliant spicy potato wedges , too!

My Egg Fried Rice Journey

I remember the first time i tried making egg fried rice. it was a disaster! the rice was mushy, the eggs were overcooked, and the whole thing tasted bland.

Lesson learned: always use day-old rice, don't overcrowd the wok, and don't skimp on the soy sauce! it should be roasted potato wedges easy, but you can't rush it!

Now, I can whip up a batch of this crispy potato wedges in oven style, which is awesome.

Alright, let's get this egg fried rice recipe cracking! you know, sometimes the simplest dishes are the absolute best. this is one of them.

Forget the takeaway, we're making proper egg fried rice at home.

Ingredients & Equipment

Main Players: Rice & Eggs

For the rice, you'll need 2 cups (400g) of cooked, chilled long-grain rice. day-old rice is key , honestly. it needs to be dry, not sticky, otherwise, you'll end up with a mushy mess.

Trust me, i’ve been there! you'll also want 2 tablespoons (30ml) of vegetable oil for frying.

And for the star of the show (besides the rice, obviously), we have 2 large eggs . whisk them up with 1/4 teaspoon (1g) of salt and 1/4 teaspoon (1g) of white pepper.

Fresh eggs are always best.

Seasoning Superstars

To really get that egg fried rice recipe flavour popping, you need a few key ingredients. grab 1 tablespoon (15ml) of vegetable oil, 1 small yellow onion , diced, and 1 cup (150g) of frozen peas and carrots.

Thaw those little veggies first! minced garlic ( 2 cloves ) and ginger ( 1 inch ) are non-negotiable! and of course, 2 tablespoons (30ml) of soy sauce and 1 tablespoon (15ml) of sesame oil.

Oyster sauce? totally optional, but it adds that oomph .

If you don’t have sesame oil, try a tiny dash of toasted sesame seeds instead. It's not quite the same, but it'll do in a pinch.

Gear Up: Tools of the Trade

Honestly, you don't need anything fancy for this egg fried rice recipe . a wok or a large skillet is perfect.

A spatula and measuring cups and spoons are always handy. a wok is optimal for this recipe for the rounded bottom.

Now, let’s talk spicy potatoes in oven . you know, sometimes i fancy spuds with my rice. for crispy potatoes in oven , think about baked potato wedges recipe .

A little olive oil and some seasoning turn ordinary potatoes into crispy potato wedges . don't even get me started on seasoned potato wedges ! you can also make some amazing oven wedges or potato wedges fried , a great quick appetizer recipes to enjoy on the side.

Time to cook!

Alright, let's dive into making some seriously good egg fried rice recipe ! forget that gloopy takeaway stuff. we are making something special.

Honestly, it's easier than you think, even if you're a complete beginner. just follow these simple steps. you'll be chowing down on amazing egg fried rice in no time.

Prep Like a Pro, Cook Like a Star

Mise en Place: The Secret Weapon

Okay, first things first. get everything chopped and measured before you turn on the heat. seriously. this is key. think of it like your cooking orchestra.

Prep all the instruments. dice your onion. thaw your peas and carrots. mince that garlic and ginger. get that rice ready.

Having everything prepped is essential for an easy cooking process. it prevents frantic chopping whilst something is cooking!

Time-Saving Tricks

Day-old rice is essential . seriously. it needs to be cold, properly chilled, and broken up a bit. this is the most common issue to egg fried rice recipe .

I actually learned that the hard way. once i tried with fresh rice. total sticky disaster, i'm telling you.

Safety First!

Don't be splashing hot oil everywhere. Remember, a hot wok means hot oil. Keep a safe distance! Don't leave the wok unattended when on high heat!

Step-by-Step: Egg Fried Rice Perfection

1. Chill Out: Make sure your rice is thoroughly chilled and broken up.
2. Egg-cellent Scramble: Whisk 2 eggs with 1/4 teaspoon salt and 1/4 teaspoon white pepper. Heat 1 tablespoon vegetable oil in the wok. Scramble the eggs until cooked through. Remove them and set aside.
3. Aromatic Sizzle: Heat remaining oil. Sauté 1/2 cup diced onion until softened. Add 2 teaspoons minced garlic and 1 teaspoon minced ginger. Cook 'til fragrant (30 seconds).
4. Veggie Power: Add 1 cup of thawed peas and carrots. Cook until they are heated through.
5. Rice Time!: Add 2 cups of cold rice. Break it up and stir-fry until hot.
6. Sauce It Up: Add 2 tablespoons soy sauce, 1 tablespoon oyster sauce (optional), and 1 teaspoon sesame oil. Stir well.
7. Egg Re-enter: Add the scrambled eggs back to the wok and stir it through.
8. Garnish Glory: Top with 1/4 cup chopped green onions. Serve immediately.

Pro Tips: Egg Fried Rice Nirvana

Hot Wok Action!

A screaming hot wok is vital for that smoky flavor. Keep the heat high .

Don't Crowd the Wok!

Cook in batches if needed. This stops the rice from steaming and going mushy.

Make-Ahead?

You can totally prep the veggies and even scramble the eggs ahead of time. Then, when hunger strikes, it is quicker than ever to make!

Potato-Based Side Dishes

And while we are at it, here are some quick appetizer recipes : Have you considered serving some delicious spicy potato wedges with your egg fried rice?

Making Crispy Oven Potato Wedges

For some amazing crispy potatoes in oven , make sure to first soak the potato wedges in cold water for at least 30 minutes.

This will help draw out excess starch, resulting in a crispier exterior. next, toss them with olive oil, salt, pepper, and any other desired seasonings like garlic powder or paprika.

Arrange the oven wedges in a single layer on a baking sheet and bake at 200c for 20- 25 minutes, flipping halfway through, until golden brown and crisp.

Many look for the perfect baked potato wedges recipe online.

Perfect Fried Potato Wedges

Another great addition could be the classic potato wedges fried , for a richer taste you can deep fry your potato wedges, use a thermometer to control the oil temperature, cook till golden brown, and your potato wedges will be delicious!

Seasoning

Don't hold back on the seasoning! whether you’re making seasoned potato wedges in the oven or frying them, be sure to use a generous amount of salt, pepper, and any other spices you love.

Ultimately, whether you’re in the mood for a satisfying main course like an egg fried rice recipe or a delicious side dish like roasted potato wedges , there's a potato recipe out there for you.

So there you have it, a cracking egg fried rice recipe . now get in the kitchen and give it a go! it’s perfect with those oven wedges that are equally easy to make, trust me it's absolutely delicious and the crispy potato wedges complete the meal! you'll be a wok star in no time, i promise.

Alright, let's dive into some extra bits about this amazing egg fried rice recipe . honestly, these little nuggets of info can really take your cooking game to the next level.

You know?

Recipe Notes

So, you've nailed the egg fried rice recipe – congrats! But what about taking it up a notch? Let's chat about serving, storage, and all those cool tweaks you can make.

Serving Suggestions: Level Up Your Plate!

Forget boring plating. Let's get fancy!

Think about a bed of vibrant green spring onions. then, carefully spoon your egg fried rice recipe right on top.

A drizzle of sesame oil? oh my gosh, yes! for an extra touch, a perfectly runny fried egg is chef's kiss .

Complement this tasty dish with quick appetizer recipes like a fresh spring roll.

And drinks? A chilled glass of jasmine tea or a light lager pairs perfectly.

Storage Tips: Keepin' it Fresh

Leftovers? No problem.

Pop your cooled egg fried rice recipe into an airtight container. It'll happily chill in the fridge for up to 3 days. For longer storage, consider freezing it.

When reheating, a splash of water in the microwave or a quick stir-fry in a pan will bring it back to life. Remember to ensure it’s piping hot all the way through.

Variations: Make it Your Way

Fancy a change?

For a gluten-free version, use tamari instead of soy sauce. It's honestly a game-changer. Want to load up on veggies? Throw in some broccoli florets or sliced bell peppers.

Seasonal swaps are fun too! In autumn, butternut squash would be yummy, whilst spring is the time for asparagus!

Nutrition Basics: Fuel Your Body

Let's keep it simple. This egg fried rice recipe gives you carbs for energy, protein from the egg, and vitamins from those sneaky veggies. It's a balanced meal in a bowl!

Watch out for the sodium though. A little less soy sauce can make a big difference.

It's not quite as healthy as some crispy potatoes in oven, or baked potato wedges recipe, but it sure is a quick and tasty option!.

You could also try spicy potato wedges with a side of this awesome recipe.

Okay, that's the lowdown! Don't be afraid to experiment and make this egg fried rice recipe your own. Go on, get cooking!

Frequently Asked Questions

Why is day-old rice better for egg fried rice recipe?

Day-old rice is key to achieving that perfect, non-sticky egg fried rice. Freshly cooked rice is often too moist and will clump together in the wok, resulting in a mushy texture. Using rice that has been chilled overnight allows it to dry out slightly, preventing it from sticking and creating a much better final result, like a proper chippy tea!

Can I add other ingredients to my egg fried rice?

Absolutely! Egg fried rice is incredibly versatile, think of it as a blank canvas for your favorite flavors! Feel free to add cooked shrimp, chicken, pork, or tofu for extra protein. Other popular additions include mushrooms, bean sprouts, water chestnuts, and bamboo shoots. Just remember not to overcrowd the wok, or it will start steaming the ingredients rather than frying them, which is a bit naff.

How do I get that "wok hei" smoky flavor in my homemade egg fried rice recipe?

Achieving "wok hei," that signature smoky flavor, requires a very hot wok (or large skillet) and quick cooking. Make sure your wok is preheated properly for 3-5 minutes on high heat before you add the oil and other ingredients. Don't overcrowd the wok - cooking in smaller batches helps maintain the temperature. Using a gas stove can also make it easier to achieve higher temperatures than electric stoves.

What's the best way to store leftover egg fried rice?

Leftover egg fried rice should be cooled down quickly and stored in an airtight container in the refrigerator. It's best to consume it within 1-2 days. When reheating, make sure the rice is heated thoroughly to an internal temperature of 74°C (165°F) to kill any potential bacteria - you wouldn't want a dodgy tummy! You can reheat it in the microwave, a skillet, or even back in the wok.

Can I make this egg fried rice recipe vegetarian or vegan?

Yes, easily! To make it vegetarian, simply omit any meat additions like ham or chicken. For a vegan version, remove the eggs from the recipe and replace the oyster sauce (if using) with a tablespoon of mushroom soy sauce or hoisin sauce for umami. You could also add some firm tofu, cut into small cubes, for added protein. Cracking stuff!

Is egg fried rice healthy?

Egg fried rice can be part of a balanced diet. It provides carbohydrates, protein, and some vitamins from the vegetables. To make it healthier, use brown rice instead of white rice, reduce the amount of oil and soy sauce to lower fat and sodium content. Loading up on the veggies can add more fiber and nutrients. Just watch out for the salt content in pre-made sauces - a little goes a long way!

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