Pub-Style Pickled Eggs: A Tart Delight

Fancy a taste of the pub? This easy pickled eggs recipe delivers a tangy, spiced delight. Perfect for snacks or a ploughman's! Get the recipe now.

Right, let's dive into this pickled eggs recipe . have you ever wandered into a proper british pub and seen those jars of eggs sitting on the bar? honestly, they're a right of passage! i'm going to show you how to make pickled eggs just like the ones you'd find in your local.

They are a delicious savory snack.

Pub-Style Pickled Eggs Recipe : A Tart & Tangy Delight

Pickling eggs recipe is a classic. these little flavor bombs are great for any occasion. perfect on a ploughman’s lunch, as a snack, or even sliced on a salad.

Think of pickled egg as a tangy, protein-packed treat. it's not just for easter anymore, you know?

This recipe is simple to make. this easy pickled eggs recipe takes about 20 minutes to prep, 15 minutes to cook the eggs, and then some waiting time.

Give it at least 12 hours in the fridge, but 24 is better. you'll get about 6 eggs from this recipe.

It's picking eggs at their finest, mate!

Why These Pickled Eggs Are Cracking Good

One of the best things about pickling eggs is that they are a great source of protein. they are ideal for a quick boost of energy.

These are spot on with a pint down at the pub. what makes this recipe for pickled eggs special? the perfect balance of tangy and spicy.

It's a pickled eggs recipe that is simply cracking.

Now, let's get to the bits and bobs you'll need.

Right then, let's talk ingredients for our pickled eggs recipe ! Get your notepad ready, this is gonna be good!

Ingredients & Equipment

Main Ingredients for Your Pickling Eggs Recipe

Alright, first things first, the eggs! you'll need 6 large eggs (about 340g ). now, listen up, older eggs are your best mate here.

Seriously! they peel easier. you know, fresh eggs are a right pain to peel sometimes, aren’t they?

For the brine (that's the magic juice!), you'll need: 1 ½ cups ( 355ml ) of white vinegar (make sure it’s the 5% acidity type), ¾ cup ( 177ml ) of water, 2 tablespoons ( 30ml ) of granulated sugar, 1 tablespoon ( 15ml ) of pickling spice, and 1 teaspoon ( 5ml ) of salt.

Seasoning Notes: Flavour Town

Pickling spice is the key, proper! it's usually a mix of things like mustard seeds, peppercorns, bay leaves. adds that classic flavour! for a bit of a kick, i sometimes chuck in a sliced red chili.

Oh my gosh, it is so good! if you're feeling brave, add a dash of your favourite hot sauce. also, experiment with different pickling spice blends to create unique flavour profiles.

This is how you can make your unique pickling eggs recipe stand out.

You can tweak the sweetness. Brown sugar gives a deeper flavour.

Equipment Needed: Keep it Simple

You don't need fancy kit for this easy pickled eggs adventure. a large saucepan is a must for boiling the eggs.

Also, you need a slotted spoon to rescue them. and a sterilised glass jar with a lid – pint size is ideal for storing these goodies.

Canning eggs is not needed if they are just for fridge.

Honestly, if you haven't got a fancy steriliser, just boil the jar and lid in water for 10 minutes . Works a treat.

Right then, let's dive into making proper pub-style pickled eggs: a tart & tangy delight . forget those bland shop-bought ones.

This pickled eggs recipe is all about that classic pub flavour. you know, that satisfying tang that makes you reach for another pint.

Honestly, once you try this, you'll never look back. it's easier than you think. seriously, if i can do it, anyone can.

Prep Steps: Getting Sorted

Essential mise en place is key, darling. this is a pickling eggs recipe – we want to avoid the faff when things get going.

First, grab 6 large eggs and get them ready. have your 1 ½ cups white vinegar , ¾ cup water , 2 tablespoons granulated sugar , 1 tablespoon pickling spice , and 1 teaspoon salt all measured out.

I used to be so disorganised. oh my gosh, it was a nightmare!

Time-saving organization tips? sorted. get a sterilised jar ready. a pint one is ideal. this makes sure your pickled egg stay fresh and tasty, and avoid those nasty bacteria growing.

Also, peeling eggs is easier if they are a little older. who knew?

Safety reminders, you ask? Watch your fingers when peeling hot eggs and use pot holders.

Step-by-Step: The Pickling Process

Here's a simple how to make pickled eggs guide.

1. Hard-boil those 6 eggs . Pop them in cold water, bring to a boil, then simmer for 12 minutes . Ice bath them immediately.
2. Make the brine. Mix 1 ½ cups vinegar , ¾ cup water , 2 tablespoons sugar , 1 tablespoon pickling spice , and 1 teaspoon salt in a pan. Boil it all until dissolved.
3. Peel the eggs. Gently, mind! No one likes a mangled egg.
4. Pack and pour. Shove those peeled eggs into the sterilised jar. Pour over the brine. Make sure they are submerged properly.
5. Refrigerate. Wait for at least 12 hours , or ideally 24 hours . This is the hard bit, I know. The longer, the better, I say.

Pro Tips: The Expert Touch

Want that perfect pickled egg ? Here's the lowdown. Don't overcook those eggs. Green yolks are a no-no. I made that mistake too many times. It’s like, what a waste!

Common mistakes to avoid? Not sterilising your jar. Honestly, it's not worth the risk. Ensure the brine covers the eggs. This helps with preservation.

Want a recipe for pickled eggs that you can make ahead? you're in luck! they can last up to a month in the fridge.

Just make sure those eggs are fully submerged in the brine, innit? right then, get cracking with your easy pickled eggs .

You can even try canning pickled eggs but be very careful with that! hope these easy pickled eggs become your next favourite dish!

Alright, here’s the lowdown on making the perfect pickled eggs recipe . After you nail the core recipe, there's a whole world of deliciousness to explore.

Recipe Notes: The Secret Sauce to Pickled Egg Perfection

Let's chat about all the bits and bobs that elevate your pickled eggs from alright to absolutely banging. Consider these your cheat sheet to avoid any kitchen mishaps.

Serving Suggestions: Make 'Em Look Good!

Plating? honestly, it's all about making 'em look as tasty as they are. chop 'em in half to show off the yolk.

A classic is the ploughman's lunch! serve your pickled egg with cheese and crusty bread. a pint on the side is non-negotiable.

Try pairing these beauties with a crisp salad, too. The tangy flavor cuts right through. You know? You can never go wrong with that!

Storage Tips: Keeping Your Eggs Fresh

Right, listen up! These pickling eggs will keep happily in the fridge for up to a week. Keep them submerged in the brine, yeah?

Freezing pickled eggs ? Don't even think about it. It'll ruin the texture. Trust me on this one.

To reheat? Just grab one straight from the fridge. No need to cook it again. Cold is how you serve it.

Variations: Spice It Up or Tone It Down

Want to add a kick? Chuck in some sliced chillies while pickling. For those watching the calories, swap sugar for honey! That's the way to go.

For a seasonal twist, chuck in some beetroot for a gorgeous pink hue. My nan swears by it and her recipe for pickled eggs is famous!

Nutrition Basics: A Protein Punch

Each egg clocks in at around 100 calories, with 7g of protein. Not bad, eh?

Pickled eggs are a great source of protein for a quick snack. they've got some sodium, so watch out if you're on a low-salt diet.

They're a great alternative for canning eggs .

Alright, there you have it, everything you need to nail this easy pickled eggs recipe. don't be afraid to experiment, and have a laugh while you're at it.

Honestly, these pickled eggs are proper lush. give how to make pickled eggs a try! picking eggs is your next project.

Enjoy.

Frequently Asked Questions

Why are my pickled eggs rubbery? I followed the pickled eggs recipe, but they’re not quite right.

Rubbery pickled eggs are usually a sign of overcooking the eggs initially. Aim for perfectly hard-boiled eggs (bright yellow yolk, no green ring). Also, soaking them for too long in a strong vinegar brine can contribute to a rubbery texture, so don't leave them for months on end!

How long do pickled eggs last in the fridge? I've made a big batch using this pickled eggs recipe!

Properly made and stored pickled eggs can last for up to 3-4 months in the refrigerator. Ensure the eggs are fully submerged in the brine. If you notice any signs of spoilage, such as an off odor or cloudy brine, chuck 'em! Safety first, mate.

Can I use different spices for my pickled eggs? I fancy putting my own twist on the pickled eggs recipe.

Absolutely! Feel free to experiment with different spices. You could try adding mustard seeds, coriander seeds, bay leaves, or even some peppercorns. Get creative – it’s your kitchen, after all! Just remember to adjust the quantities to suit your taste.

What's the best vinegar to use for pickling eggs? Is there a vinegar that makes this pickled eggs recipe better?

While white vinegar is the most common choice for pickling eggs due to its neutral flavor, you can use other types of vinegar for a different flavor profile. Apple cider vinegar provides a milder, fruitier flavour, while malt vinegar (like you'd put on your chips) gives a more robust, tangy taste. Experiment and see what you prefer!

How do I prevent my pickled eggs from turning grey? That's not very appetizing when using a pickled eggs recipe.

Greyish yolks in pickled eggs are usually caused by a reaction between the sulfur in the egg whites and the iron in the water. Using older eggs can help reduce this. Also, don't overcook the eggs, and make sure they're cooled quickly in an ice bath to prevent that dreaded grey ring.

Are pickled eggs healthy? I'm trying to be a bit healthier, so is this pickled eggs recipe ok?

Pickled eggs can be a reasonably healthy, protein-packed snack. However, they are relatively high in sodium due to the salt in the brine, and contain cholesterol from the egg yolk. If you're watching your sodium or cholesterol intake, consume them in moderation. You could even reduce the sugar in the recipe to make them even healthier!

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