Reeses Pieces Peanut Butter Cookies

Reeses Pieces Cookies Peanut Butter Bliss
By Thea RosewoodUpdated:

Reeses Pieces Peanut Butter Cookies

Reeses Pieces Cookies Peanut Butter Bliss Recipe Card
0.0 / 5 (0 Review)
Preparation time:20 Mins
Cooking time:10 Mins
Servings:24 cookies

Ingredients:

Instructions:

Nutrition Facts

Calories:170
Fat:9g
Fiber:1g

Recipe Info

Category:Cookie
Cuisine:American

Recipe Introduction

Quick Hook

Ever find yourself craving that perfect combo of peanut butter and chocolate? Honestly, who doesn't? This Reese's peanut butter cookie recipe is about to become your new best mate.

Get ready for a taste explosion of soft, chewy peanut butter goodness with that unmistakable Reese's kick.

Brief Overview

These cookies are a playful take on a classic. They bring the iconic American flavour profile of Reese's stateside straight to your kitchen! This easy Reese's cookie recipe is pretty simple.

Expect to spend about 30 minutes in total (plus cooling time). This recipe yields around 24 soft and chewy cookies , perfect for sharing.

.. or not!

Main Benefits

One of the best things about these cookies, besides the taste, is how quick they are to make. Plus, peanut butter does have some protein, right? Consider these loaded peanut butter cookies a perfect treat for a casual afternoon cuppa or a fun baking session with the kids.

What makes this recipe special is the balance. A Peanut butter cup cookies recipe should hit all the right notes!

Let's Talk Ingredients

Time to gather your bits and bobs! We're keeping it simple, so most of these ingredients are probably already lurking in your cupboard.

So, lets consider all these Reese's pieces dessert ideas , and make sure you get the best result with all of these Cookies With Reeses Pieces .

What You'll Need

You'll need butter, sugar, brown sugar, peanut butter, an egg, vanilla, flour, baking soda, baking powder, salt, and, of course, Reese's Pieces! Think of this as the ultimate homemade peanut butter cookies with candy.

Don't skimp on the Reese's, those little guys are what make it special!

Measuring Like a Pro

Measuring accurately is key in baking. Otherwise, you might end up with a cookie disaster. Imagine flat, crispy peanut butter chocolate chip cookies .

.. not the goal! So grab your measuring cups and spoons and let's get this show on the road! Don't forget, room temperature ingredients are your friend.

Let the butter soften slightly before you start.

Reeses Pieces Peanut Butter Cookies presentation

Alright, let's talk ingredients. Making Reese's Peanut Butter Cookies isn't rocket science. You probably have most of this stuff already.

We're shooting for that perfect, soft and chewy cookies texture. These loaded peanut butter cookies are totally worth it.

Main Ingredients Breakdown

  • 1/2 cup (113g) unsalted butter, softened. Seriously, softened is key.
  • 1/2 cup (100g) granulated sugar. Adds sweetness, obvs.
  • 1/2 cup (100g) packed light brown sugar. For that chewiness and a hint of molasses.
  • 1/2 cup (120g) creamy peanut butter. Good quality peanut butter makes a big difference. Think smooth and rich, not dry and sad.
  • 1 large egg. Room temperature, if you remember. It helps emufy everything.
  • 1 teaspoon (5 ml) vanilla extract. Don't skimp.
  • 1 1/4 cups (150g) all-purpose flour. Plain flour, nothing fancy.
  • 3/4 teaspoon (3.75 ml) baking soda. This is what makes them rise.
  • 1/2 teaspoon (2.5 ml) baking powder. Gives them a bit of extra lift.
  • 1/4 teaspoon (1.25 ml) salt. Balances out the sweetness.
  • 1 cup (170g) Reese's Pieces candies. The star of the show!

Honestly, finding good peanut butter makes all the difference. Cheap peanut butter can be a bit rubbish and throw off the whole peanut butter chip cookies reeses thing.

Seasoning Notes for a Reeses Pieces Dessert Ideas

For these homemade peanut butter cookies with candy , we're keeping it simple. Vanilla extract is your best friend. A pinch of salt is crucial.

It stops the easy reese's cookie recipe from being too sweet. You could add a tiny bit of cinnamon, but that's just me getting fancy.

Consider adding peanut butter chips for an extra kick in your Peanut butter chocolate chip cookies !

Essential Equipment for Amazing Peanut Butter Cup Cookies Recipe

  • Electric mixer (stand or hand). Makes creaming butter and sugar a breeze.
  • Large mixing bowl. Obvious, but essential.
  • Measuring cups and spoons. Accuracy matters.
  • Baking sheets. A good non-stick one is a lifesaver.
  • Parchment paper or silicone baking mats. Prevents sticking.
  • Cookie scoop (optional). For uniform cookies.

Don't have a fancy mixer? No worries! A wooden spoon and some elbow grease work just fine. Baking paper can also be used if you don’t have parchment.

Honestly, the most important thing is a love of Cookies With Reeses Pieces .

Reese's Pieces Peanut Butter Cookies: A Perfect Bite of Chocolate and Peanut Butter Bliss!

These Reese's Pieces Peanut Butter Cookies are a total winner. Honestly, who doesn't love peanut butter chocolate chip cookies ? They’re a twist on the classic.

They have that peanut butter flavor, but with the awesome crunch of Reese's Pieces. Imagine biting into one of these soft and chewy cookies , packed with peanut butter goodness and those colorful candies.

While homemade peanut butter cookies with candy were probably never something that Grandma did , these cookies definitely have a modern charm.

Perfect for a bake sale, after-school treat, or a sneaky midnight snack.

Prep Like a Pro: Mise en Place for Success

Essential mise en place. Get all your ingredients out. Measure everything before you start. This will save you so much time.

Soften your butter. Room temperature eggs too. Trust me, it makes a difference. It really is the only way to make great loaded peanut butter cookies .

Step-by-Step to Peanut Butter Perfection

  1. Preheat your oven to 375° F ( 190° C) . Line baking sheets with parchment.
  2. Cream together 1/2 cup softened butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar . Get it light and fluffy.
  3. Beat in 1/2 cup peanut butter until smooth. Then add 1 egg and 1 teaspoon vanilla . Mix well.
  4. Whisk together 1 1/4 cups flour, 3/4 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Don't overmix.
  6. Fold in 1 cup Reese's Pieces . Try not to eat them all while you do this.
  7. Scoop onto baking sheets. Leave some space.
  8. Bake for 8- 10 minutes . Edges should be lightly golden. The centers will still look soft. They firm up as they cool.

Pro Tips: Secrets to the Best Ever Cookies With Reeses Pieces

Don't overbake! Seriously, that's the key to soft and chewy cookies . For a super chewy cookie, chill the dough for 30 minutes before baking.

Makes the cookies even better. If you're into a little experimentation, you can find a peanut butter cup cookies recipe to start.

Common mistakes to avoid are over mixing. Also, not measuring correctly can affect the cookies taste and texture. Finally, serving can be done with cold glass of milk (or a fancy oat milk latte if you're feeling posh).

And there you have it. The perfect Reese's peanut butter cookie . Go on, give it a go! You'll be making these Easy reese's cookie recipe from now on.

Right then, let's talk shop about these totally banging Reese's Peanut Butter Cookies . Honestly, this easy reese's cookie recipe is proper simple, but there are a few bits and bobs to keep in mind so your cookies turn out perfect .

I remember when I first tried baking them, I totally forgot to soften the butter. Don't be like me, alright?

Serving Suggestions: Let's Get Fancy (Or Not!)

Honestly? These cookies with reeses pieces are amazing just as they are. But if you're feeling a bit extra, try plating them up nicely on a cute plate, or like make mini peanut butter cup cookies recipe ice cream sandwiches with a scoop of vanilla.

Ooh, or dunk them in a cold glass of milk. So yummy!

Storage Tips: Keep 'Em Fresh

Right, if you somehow manage not to scoff the lot in one go, you'll need to store them. Pop them in an airtight container at room temperature.

They'll last about 3 days , but honestly they taste best fresh. If you really need to keep them longer, you can freeze the soft and chewy cookies for up to 2 months .

Just let them thaw out properly before digging in.

Variations: Mix It Up, Mate!

Feeling adventurous? You could try swapping some of the Reese's pieces dessert ideas for peanut butter chips . You know, for an even bigger peanut butter chocolate chip cookies explosion! Or, if you're avoiding gluten, you can swap the flour for a gluten-free blend.

Boom! Homemade peanut butter cookies with candy for everyone!

Nutrition Basics: A Little Treat

Okay, let's be honest, these aren't exactly health food. They are more loaded peanut butter cookies . But hey, everything in moderation, right? Just be mindful of the sugar content and enjoy them as a treat.

A cookie or two can totally brighten up your day.

Honestly, baking these Reese's Peanut Butter Cookies is such a fun and rewarding experience. I promise it will make your day better.

Don't be scared to give it a go – even if they aren't perfect, they'll still taste amazing. You got this!

Reeses Pieces Cookies Delicious Peanut Butter Bliss

Frequently Asked Questions

Why are my Reese's peanut butter cookies flat and spread too thin? I wanted them more like those lovely bakery ones!

Flat cookies can be a right bother, can't they? Usually, it's down to the butter being too warm, or over-creaming the butter and sugar. Make sure your butter is softened, but still cool, and only cream until just combined. Chilling the dough for about 30 minutes before baking can also work wonders and helps to give your Reese's peanut butter cookies that perfect rise.

Can I freeze the dough for these Reese's peanut butter cookies? Perfect for a sneaky bake later on!

Absolutely! Freezing the dough is a brilliant idea for those emergency cookie cravings. Just scoop the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Then, transfer the frozen dough balls to a freezer bag. When you're ready to bake, simply bake from frozen, adding a minute or two to the baking time. Easy peasy!

How should I store my leftover Reese's peanut butter cookies to keep them fresh?

To keep your cookies tasting as good as the day you baked them, store them in an airtight container at room temperature. They'll stay lovely and soft for up to 3-4 days – if they last that long, that is! You can also freeze baked cookies for longer storage, just thaw them out before enjoying.

Can I make these cookies healthier? I love a good Reese’s peanut butter cookie, but what about the calories?

While these are definitely a treat, you can make some tweaks! Reduce the sugar slightly, or try using a natural sweetener like maple syrup (though this will affect the texture). You could also swap some of the all-purpose flour for whole wheat flour for a bit more fibre. But remember, everything in moderation – enjoy your Reese's peanut butter cookie!

I'm allergic to peanuts, are there alternative ingredient substitutes to make safe to eat peanut butter cookies?

For those with peanut allergies, sunbutter is a great choice. Its flavor is reminiscent of peanut butter, allowing you to still enjoy the taste, just be mindful of cross-contamination.

What if I don’t have Reese’s Pieces? Can I still make these delicious cookies?

You can still make the base peanut butter cookie! If you don't have Reese's Pieces on hand, you could use chocolate chips, peanut butter chips, or even chopped-up Reese's Peanut Butter Cups (if you're feeling particularly indulgent). Or, go for something totally different like sprinkles or toffee bits. Get creative and have fun!

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