Ring Bologna Potato Hash with a Fried Egg

Recipe Introduction

Quick Hook

Ever stared at that ring bologna in the fridge and wondered what to do with it? This ring bologna recipes transforms it into something amazing. Think crispy, savory, and totally satisfying!

Brief Overview

Ring bologna isn't just for sandwiches anymore. This bologna and potato skillet takes about 40 minutes. This potato hash recipe will feed two hungry people.

It is a dish of origin in Central Europe where they use it as comfort food recipes .

Main Benefits

This hearty meal is packed with protein and gives you a solid dose of energy. This easy sausage hash is perfect for a weekend brunch or a quick weeknight dinner.

Honestly, this recipe is special because it takes something familiar and makes it exciting again!

Ready to get cooking? First, you will need the ingredients.

Alright, let's talk ring bologna recipes ! You know, that often overlooked sausage that's just begging for a makeover? Honestly, sometimes I think people write it off before they even give it a chance.

Well, hold onto your hats because we're about to elevate this humble ingredient into something proper tasty. Forget everything you thought you knew!

Ingredients & Equipment

So, what do we need to whip up this bologna and potato skillet magic? Don't worry, it's all pretty straightforward. Nothing too cheffy!

Main Ingredients

• 1 ring bologna (about 1 lb / 450g ), cut into ½-inch cubes. Go for a good quality one. You can tell by the smell.
• 1.5 lb / 680g Yukon Gold potatoes, peeled and cut into ½-inch cubes. Yukon Golds are my go-to. They get lovely and crispy!
• 1 medium yellow onion , diced (about 1 cup / 150g ).
• 1 red bell pepper , diced (about 1 cup / 150g ).
• 2 cloves garlic , minced.
• 2 tablespoons olive oil .
• 2 large eggs . Free range if you can, the yolks are so much richer.
• 1 tablespoon butter or oil
• 1 teaspoon smoked paprika .
• ½ teaspoon dried thyme .
• Salt and freshly ground black pepper to taste.
• 2 tablespoons chopped fresh parsley , for garnish (optional).

Seasoning Notes

Smoked paprika and thyme? Absolute game changers! The smoked paprika adds a real depth of flavour. It reminds me of camping trips with the family.

Don't have smoked paprika? Regular paprika will do in a pinch, and maybe a tiny drop of liquid smoke if you have it.

For the essential spice combinations think smoked paprika, thyme, salt and pepper.

Equipment Needed

Just a few bits and bobs. Nothing fancy at all.

• Large skillet or cast iron pan. I love my cast iron, it gets everything so nicely browned.
• Small skillet or non-stick pan for the fried egg breakfast .
• Cutting board.
• Chef's knife.
• Spatula.

If you haven't got a cast iron skillet, don't panic! Any large frying pan will work. For my easy sausage hash , i sometimes uses an old wok.

Just make sure it's big enough to hold everything without overcrowding. Now that you know the simple recipes, ingredients and equipment, we are ready to get cooking this potato hash recipe ! This is a perfect comfort food recipes and elevated pub grub recipes .

Alright, mate! Let's get cracking on some ring bologna brilliance. We're not talking about your nan's boiled bologna here; we're elevating this humble sausage to something truly special.

Think pub grub recipes but with a twist, or maybe a BBQ that would make even Guy Fieri jealous. Honestly, there are so many ring bologna recipes that just don't do it justice.

But trust me, this one's a banger.

Ring Bologna Hash: Your New Comfort Food

Forget the same old boring breakfasts. This ring bologna hash recipe is about to become your new favourite. Imagine crispy potatoes, smoky bologna, and a perfectly fried egg breakfast , all in one skillet.

It's the ultimate comfort food recipes , perfect for a lazy Sunday brunch or a quick weeknight dinner.

Prep Steps: Mise en Place, Mate!

Getting your bits and bobs sorted beforehand is key. Dice your potatoes, onions, and peppers. Cube that ring bologna . Mince some garlic.

Honestly, it makes the whole cooking process so much smoother.

Essential mise en place saves time. Trust me! I once tried to chop everything while the potatoes were cooking. Absolute chaos.

Don't be like me. Safety Reminders: Watch your fingers when chopping. No one wants a side of blood with their hash.

From Skillet to Table: The step-by-step

Right, let's get cooking! Here's the plan:

1. Brown the Potatoes: Heat 2 tablespoons of olive oil in a large skillet. Add 1.5 lb of cubed potatoes. Cook until golden and tender, about 10- 15 minutes .
2. Sauté Veggies: Chuck in 1 diced onion and 1 diced red pepper. Cook until softened, about 5 minutes . Add 2 minced cloves of garlic and cook for 1 minute more.
3. Add Bologna and Spices: Add 1 lb of cubed ring bologna , 1 teaspoon of smoked paprika, and ½ teaspoon of dried thyme. Cook, stirring occasionally, until the bologna is lightly browned. About 5- 7 minutes .
4. Fry the Egg: While the hash is finishing, fry 2 eggs in a separate pan with 1 tablespoon of butter, to your liking (I like mine runny!).
5. Serve and Enjoy: Divide the bologna and potato skillet between two plates. Top with a fried egg and parsley, if you're feeling fancy.

Pro Tips: Level Up Your Hash Game

Want to take your ring bologna and potato hash to the next level? Of course, you do!

• Pro Tip 1: Don't overcrowd the pan when cooking the potatoes. They won't brown properly. Cook in batches if necessary.
• Pro Tip 2: For a kielbasa hash recipe inspired twist, try adding a dash of hot sauce for extra kick.

Oh my gosh, this reminds me of that time I tried making this for a camping trip. Let's just say, cooking over a campfire is a whole different ball game.

Burnt potatoes and smoky everything. I learned my lesson. Honestly, you can make this easy sausage hash with any smoked sausage recipes you like, or even try some ring bologna breakfast ideas and put your own spin on it!

So there you have it! My take on a brilliant potato hash recipe . It's a proper comfort food recipes and really is that simple.

Go on, give it a whirl. You won't regret it.

Recipe Notes: Level Up Your Ring Bologna Hash

Right, so you're gonna give my ring bologna recipes a whirl? Fantastic! Before you dive in, let's chat about a few things that'll make your ring bologna hash experience even better.

Honestly, it's already pretty darn good, but these tips can take it to the next level. Think of it as turning up the volume on flavour!

Serving Suggestions: Plating Like a Pro

Presentation matters, even for comfort food recipes ! Don't just dump the hash on a plate. Pile it high and nestle that fried egg breakfast right on top.

A sprinkle of fresh parsley adds a pop of colour, making it look all fancy. Fancy, eh? Feeling really wild? Add a small dollop of sour cream, or even better, a homemade spicy mayo!

For sides, keep it simple. A side salad with a light vinaigrette cuts through the richness. Or, for a truly pub grub recipes vibe, serve it with a crusty baguette for soaking up all those delicious juices.

Maybe a side of bologna and potato skillet served with a cold beer or cider, and Bob's your uncle!

Storage Tips: Keeping it Fresh

Leftovers? If you managed to not gobble it all up, here's the deal.

• Refrigeration: Pop any leftover hash into an airtight container and it'll be good in the fridge for up to 3 days .
• Freezing: Freezing isn't ideal, but if you must, let the hash cool completely before transferring it to a freezer safe bag or container. It'll keep for up to 2 months . Bear in mind that the potatoes might get a bit mushy after thawing.
• Reheating: Reheat in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it, but it won't be as crispy. If frozen, thaw it in the fridge overnight before reheating.

Variations: Get Creative

Want to mix things up? I've got you covered!

• Dietary Adaptations: For a gluten-free version, just make sure your smoked sausage recipes are gluten-free (most are, but always check the label). For a lower carb option, use cauliflower rice instead of potatoes.
• Seasonal Swaps: In the autumn, try adding some roasted butternut squash or sweet potatoes to the hash. In the spring, asparagus or spring onions would be a lovely addition.

One time, I added some pickled jalapenos to the potato hash recipe ... oh my gosh, it was amazing !

Nutrition Basics: Fuel Your Body

Let's keep it simple. This hash is a good source of protein and carbs, giving you plenty of energy. The potatoes provide potassium and vitamin C.

Just be mindful of the sodium content in the easy sausage hash , as ring bologna can be quite salty.

But hey, everything in moderation, right? It’s basically a kielbasa hash recipe but much more versatile!

So there you have it. Get out there and give these ring bologna breakfast ideas a go! Don't be afraid to experiment and make it your own.

Now go on, get cooking. You've got this!

Frequently Asked Questions

Can I use a different type of potato for this ring bologna recipe?

Absolutely! While Yukon Golds are recommended for their creamy texture, you can certainly use Russet or red potatoes. Russets will give you a slightly drier, fluffier hash, while red potatoes hold their shape well and offer a waxy texture.

Just adjust the cooking time accordingly, as different potatoes may cook at slightly different rates. Just like when you make a chip butty and you need the right potato for the chips!

How long does leftover ring bologna and potato hash last, and how should I store it?

Leftover ring bologna and potato hash will keep in the fridge for 3-4 days when stored properly. Make sure to cool it down completely before transferring it to an airtight container. When reheating, you can use a skillet over medium heat or microwave it in short intervals.

Make sure it's heated through before serving you don't want a dodgy tummy!

I don't have smoked paprika. What can I use instead in this ring bologna recipe?

No worries, mate! If you're missing smoked paprika, you can use regular paprika and add a tiny dash of liquid smoke, if you have it. Alternatively, you can use a pinch of chili powder or even a bit of smoked salt to add some smokiness to the dish.

It won't be exactly the same, but it will still add a nice depth of flavour to your ring bologna hash.

Is this ring bologna recipe healthy? What are the nutritional considerations?

While delicious, ring bologna can be high in sodium and fat, so moderation is key. This recipe includes potatoes, which provide carbohydrates, and protein from the bologna and egg. To make it healthier, consider using a lower sodium bologna or increasing the amount of vegetables.

Serving it with a side salad can also help balance the meal out, a bit of green never hurt anyone!

Can I make this recipe vegetarian, and if so, what can I substitute the ring bologna with?

Absolutely! To make this a vegetarian dish, you can easily substitute the ring bologna with plant based sausage, such as vegetarian kielbasa, or add more vegetables like mushrooms, zucchini, or bell peppers. You could even add some chickpeas or black beans for extra protein and heartiness.

Think of it as a blank canvas, and get creative like Bob Ross!

What are some other creative ring bologna recipes besides hash?

Beyond hash, ring bologna can be surprisingly versatile! You can slice it and fry it for a quick breakfast, add it to a hearty bean soup, or even use it as a pizza topping (think of it like a fancy pepperoni). Some folks even grill it whole, scoring the outside to prevent it from bursting.

Check out Allrecipes for other inventive ways to use ring bologna - you might be surprised!