Roasted Delicata Squash with Maple-Pecan Crumble

Recipe Introduction

Ever get that craving for something comforting but not too heavy? Honestly, roasted delicata squash is my absolute go-to. It’s like autumn on a plate, all sweet and nutty.

Why This Squash?

The story goes, delicata squash is an heirloom variety. it’s got this subtle sweetness that just sings when roasted. don't you think that knowing it will only take like an hour from start to finish makes the heart grow fonder? this recipe makes enough for four to six people, perfect for a sunday roast side or a special weeknight treat.

Is it Worth the Hype?

One of the main benefits? it's packed with vitamin a, which is great for your eyes, apparently. i reckon it's especially brilliant served during thanksgiving or christmas dinner.

What makes it special is that maple-pecan crumble on top – oh my gosh, it’s divine ! so, okay, chaps, let's get this delicata squash sorting done.

Now, let's talk ingredients, shall we?

Right then, let's get cooking! before we dive into this roasted delicata squash recipe, we need to gather our bits and bobs.

It's like a treasure hunt, innit? so grab your apron, and let's go.

Roasted Delicata Squash with Maple-Pecan Crumble Recipe Card

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Preparation time:20 Mins

Cooking time:35 Mins

Servings:6 servings

Ingredients:

• 2 medium delicata squash (about 2 pounds / 900g total), halved lengthwise, seeded, and cut into ½-inch thick slices
• 2 tablespoons olive oil (30ml)
• ½ teaspoon kosher salt (3g)
• ¼ teaspoon black pepper (1g)
• Pinch of red pepper flakes (optional)
• ½ cup all-purpose flour (60g)
• ¼ cup packed light brown sugar (50g)
• ¼ teaspoon ground cinnamon (1g)
• ¼ teaspoon ground nutmeg (1g)
• ¼ cup (½ stick) cold unsalted butter, cut into small pieces (57g)
• ½ cup chopped pecans (50g)
• 2 tablespoons maple syrup (30ml)

Instructions:

• Preheat oven to 400°F (200°C). Toss sliced squash with olive oil, salt, pepper, and red pepper flakes (if using) in a large bowl. Spread in a single layer on a baking sheet lined with parchment paper (if using).
• Roast for 20 minutes.
• While the squash roasts, combine flour, brown sugar, cinnamon, and nutmeg in a small bowl. Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs. Stir in the chopped pecans and maple syrup.
• Remove the squash from the oven and sprinkle evenly with the maple-pecan crumble.
• Return to the oven and roast for another 10-15 minutes, or until the squash is tender and the crumble is golden brown. Monitor closely to prevent burning.
• Let cool slightly before serving the roasted delicata squash.

Nutrition Facts

Calories:275

Fat:16.5g

Fiber:4.5g

Recipe Info

Category:Side Dish

Cuisine:American

Ingredients & Equipment

Okay, chaps, let's get this keyword sorting done.

Main Ingredients

• Delicata Squash: 2 medium, about 2 pounds (900g) . Look for firm squash, free from soft spots. The skin should be smooth and a creamy yellow. Remember, Delicata Squash Roasted is what we're after.
• Olive Oil: 2 tablespoons (30ml) . Extra virgin is always a good shout.
• Kosher Salt: ½ teaspoon (3g) .
• Black Pepper: ¼ teaspoon (1g) .

For the maple-pecan crumble bit:

• All-Purpose Flour: ½ cup (60g) . Plain flour will do the trick.
• Light Brown Sugar: ¼ cup packed (50g) .
• Ground Cinnamon: ¼ teaspoon (1g) .
• Ground Nutmeg: ¼ teaspoon (1g) .
• Cold Unsalted Butter: ¼ cup (½ stick), cut into small pieces (57g) . It needs to be cold, mind.
• Chopped Pecans: ½ cup (50g) .
• Maple Syrup: 2 tablespoons (30ml) . Real maple syrup if you can get it.

Seasoning Notes

Forget boring squash, alright? We're amping up the flavour here.

• Cinnamon and nutmeg are your base. It's like Christmas in a crumble! I like a dash of ginger, too.
• A pinch of salt and pepper brings out the natural sweetness of the squash. Honestly, it's like magic.
• Maple syrup in the crumble...oh my gosh!. It is where the magic happens. For more recipes using this squash, search for "Delicata Squash Recipe".

For a bit of a kick:

• Try adding a pinch of red pepper flakes to the squash before roasting. Just a pinch!

Equipment Needed

• Large baking sheet.
• Large bowl.
• Small bowl.
• Pastry blender or fork (for the crumble). Don't stress if you don't have one. Your fingers work just as well!
• Parchment paper (optional, but makes cleaning up a doddle).

And that's it! with these bits, you'll cook the perfect roasted squash with pecan crumble . the recipe will allow you to create one of those winter side dishes that people remember and ask for more.

What are we waiting for? get that oven preheating to 400° f ( 200° c) . you know you want this easy delicata squash recipe !

Alright, let's dive into making some seriously tasty roasted delicata squash ! honestly, it's easier than you think. i remember the first time i tried it, i was intimidated by the squash itself.

Looked a bit fancy, didn't it? but trust me, it's a breeze. especially if you follow my tips. we aim to explore various winter squash recipes.

Cracking the Code: Perfect Prep for Roasted Delicata Squash

First things first: mise en place . sounds fancy, right? it just means getting everything ready before you start. this is a easy delicata squash recipe , but proper prep is really going to help you out.

Dice your 2 medium delicata squash . we are making delicata squash roasted .

Time-saving tip? chop the squash while the oven preheats to 400° f ( 200° c) . gets the job done while you're waiting! don't forget safety! watch your fingers, and use a sturdy cutting board.

No one wants a trip to a&e! let's aim to create a classic autumn vegetable side dish .

Roast It Like a Pro: Step-by-Step to Deliciousness

Alright, here’s the lowdown on the roasting process:

1. Toss your sliced squash in a large bowl with 2 tablespoons olive oil , ½ teaspoon kosher salt , and ¼ teaspoon black pepper . A little pinch of red pepper flakes adds a nice kick, if you're feeling brave!
2. Spread the squash in a single layer on a baking sheet. Don't overcrowd, or they'll steam instead of roast!
3. Roast for 20 minutes .
4. While that's happening, make the maple-pecan crumble in a separate bowl. Combine ½ cup all-purpose flour , ¼ cup packed light brown sugar , ¼ teaspoon ground cinnamon , ¼ teaspoon ground nutmeg , ¼ cup cold unsalted butter , ½ cup chopped pecans , and 2 tablespoons maple syrup . Use your hands or a pastry blender to mix it all up.
5. Take the squash out of the oven, then sprinkle on the maple-pecan crumble.
6. Pop it back in the oven for another 10- 15 minutes , or until the squash is tender and the crumble is golden brown. Keep a close eye, as the maple syrup can burn easily!

Doneness? The squash should be easily pierced with a fork, and the crumble should be golden brown and fragrant. Now you have an amazing recipe for Delicata Squash Recipe .

Pro Tips and Tricks for Roast Delicata Squash

Want to take your Roasted Delicata Squash Vegetarian dish to the next level?

• Pro tip one: Cold butter is key for a crumbly topping. If it gets too warm, pop it in the freezer for a few minutes.
• Common mistake? Overcrowding the pan! Use two baking sheets if needed. Remember, space is key for caramelization. I had to learn that the hard way!
• Wanna save time? You can make the crumble ahead of time and store it in the fridge until you're ready to use it. Honestly... it makes life so much easier! So what do you think, it can be part of your list of Winter Side Dishes ? Let's aim for a Maple Pecan Delicata Squash Recipe .

So there you have it. the secret to the best roasted delicata squash you've ever tasted. give it a whirl, and let me know what you think! i reckon this is going to be a family favourite in no time.

Right then, let's dive deeper into this roasted delicata squash recipe, shall we? i’ve got a few extra bits and bobs to make sure yours turns out perfectly.

I mean, we want the best delicata squash recipe , don't we? it’s all about the details, innit?

Recipe Notes

Serving Suggestions: Plating Like a Pro

Right, presentation is key! i reckon a sprinkle of fresh parsley or sage after roasting adds a touch of freshness.

Plating tip : arrange the roasted delicata squash slices artfully on a platter. think rustic chic! i like serving it with a simple green salad, maybe something with a bit of crunch and a tangy vinaigrette to balance the sweetness.

A nice glass of chilled sauvignon blanc wouldn't go amiss either. perfect for those winter side dishes

Storage Tips: Keeping it Fresh

Honestly, leftovers (if there are any!) are brill. store any leftover roasted delicata squash in an airtight container in the fridge for up to three days.

To reheat, pop it back in the oven at 350° f ( 175° c) for about 10 minutes, or until warmed through.

The microwave works in a pinch, but you'll lose some of that lovely crispness. freezing isn't really recommended, as the squash can get a bit mushy.

Variations: Mixing it Up

Feeling adventurous? for a delicata squash roasted savory twist, try adding a pinch of smoked paprika to the squash before roasting.

It gives it a lovely depth of flavour. for a dairy-free version, just swap the butter in the crumble for coconut oil.

It’ll add a subtle coconutty flavour, which is rather lovely, actually. this is easily a easy delicata squash recipe . i think this is a autumn vegetable side dish too.

Nutrition Basics: Goodness in Every Bite

Roasted delicata squash vegetarian is actually pretty good for you. it’s packed with vitamins a and c, plus fibre. it’s a good source of potassium too, which is important for healthy blood pressure.

While the maple-pecan crumble adds some sweetness and fat, you can easily adjust the amount to suit your needs. think of it as a treat that’s also doing you some good! i mean, this recipe is a great winter squash recipes .

This roasted squash with pecan crumble tastes great. did you know that delicata squash is a good source of vitamin a?

Okay, chaps, that’s it from me for now. get in the kitchen and give this maple pecan delicata squash recipe a go.

Don't be afraid to experiment and make it your own. happy roasting! this should get your delicata squash game on point.