Speedy Sesame Chicken Stir-Fry – Takeaway Taste, Home Kitchen Speed!
Craving takeaway? This Speedy Sesame Chicken Stir-Fry delivers! Get authentic Chinese food recipes flavors fast - ready in 30 mins. Perfect weeknight Asian cooking! ... Quick & Easy
Recipe Introduction
Quick Hook
Fancy some chinese food recipes tonight? This Sesame Chicken Recipe is quicker than ordering a takeaway. Plus, it's got that sweet and savory flavour you crave!
Brief Overview
Sesame chicken is a takeaway staple with a Chinese-American origin. This easy version takes about 30 minutes and feeds four hungry mouths. Great for a Quick Chinese Dinner !
Main Benefits
This recipe is packed with protein and sneaky veggies. It's the perfect weeknight dinner ideas when you need something fast. What makes this Stir Fry Recipes special? No more dodgy takeaway!
Craving that Authentic Taste? Keep reading for takeaway taste, without leaving the house.
Forget scrolling through endless chinese cooking recipes . i know the feeling – you're starving, and all the recipes seem way too complicated.
Honestly, that's why i created this easy chinese recipes !
This isn't just another Cabbage Stir Fry . It's a full-on flavour explosion. I remember one time I tried a similar recipe. The chicken turned out dry! This version avoids that.
Okay, let's dive into how to make this super-easy Takeaway Style Recipes ! Next, we will look at the ingredients you'll need to make it.
Alright, let's talk grub! i'm proper buzzing to share this speedy sesame chicken stir-fry . it's dead easy , and tastes like you've just ordered from your favourite takeaway.
No messing about, let's get to the important bits.
Speedy Sesame Chicken Stir-Fry – Takeaway Taste, Home Kitchen Speed! Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment – Sorted!
Honestly, knowing what kit you need before you start is half the battle, innit?
Main Ingredients
Right then, listen up, here's the shopping list. This recipe serves 4 hungry punters.
Chicken Marinade:
- 1 lb (450g) boneless, skinless chicken breasts, cubed. Look for chicken that's plump and pink, not grey and manky.
- 1 tablespoon (15ml) low-sodium soy sauce.
- 1 tablespoon (15ml) rice wine vinegar.
- 1 teaspoon (5ml) cornstarch. This is cornflour for us lot in the UK.
- 1/2 teaspoon (2.5ml) ground ginger.
- 1/4 teaspoon (1.25ml) black pepper.
Sesame Sauce:
- 1/4 cup (60ml) low-sodium soy sauce.
- 1/4 cup (60ml) honey. Go for runny honey; it mixes better.
- 2 tablespoons (30ml) rice wine vinegar.
- 1 tablespoon (15ml) sesame oil. Crucial for that sesame kick.
- 1 tablespoon (15ml) cornstarch.
- 1 clove garlic, minced.
- 1 teaspoon (5ml) grated fresh ginger.
- 1/4 teaspoon (1.25ml) red pepper flakes (optional, for a bit of zing!).
Stir-Fry Veggies:
- 2 tablespoons (30ml) vegetable oil. Groundnut oil is fab if you've got it.
- 1 red bell pepper, sliced.
- 1 green bell pepper, sliced.
- 1 cup (100g) broccoli florets.
- 1/2 cup (50g) sliced carrots.
- 2 tablespoons (30ml) sesame seeds, for garnish.
- Cooked rice, for serving.
Seasoning Notes for the Best Chinese Cooking Recipes
Soy sauce and rice wine vinegar? they're best mates. sesame oil? that's the rockstar. ginger and garlic? always a winner.
Red pepper flakes? optional, but if you want a bit of a kick, whack 'em in.
Equipment Needed
Right, you’ll need:
- A wok or large skillet. Honestly, this is essential for proper stir fry recipes.
- Small bowl for the marinade.
- Medium bowl for the sauce.
- Chopping board.
- Knife.
- Measuring cups and spoons.
If you don't have a wok, a large frying pan will do at a pinch, but a wok is the bee's knees for Chinese Food Recipes and Stir Fry Recipes .
This easy chinese recipes is perfect for weeknight dinner ideas . it's quicker than ordering a takeaway style recipes and just as tasty as sesame chicken recipe or cabbage stir fry ! i promise, this quick chinese dinner will become a new family favourite.
You'll impress everyone with your asian cooking .
Alright, buckle up buttercups, 'cause we're diving headfirst into a weeknight winner! i'm talking about speedy sesame chicken stir-fry – the takeaway style recipes that won't leave you waiting an hour and wondering if you'll ever get your dinner.
Honestly? it's so much better than anything you'd order in.
Making Magic: Mastering the Method
We are ready to create some incredible chinese cooking recipes . you know how some folks act like they've got all the secrets? we are going to let the cat out of the bag.
Prep Steps: Mise en Place Like a Boss
First things first: the dreaded prep. it seems boring, but trust me, it's worth it. dice your 450g chicken into 1-inch cubes.
Slice those veggies: one red bell pepper, one green bell pepper, 100g broccoli florets, and 50g carrots. then mince one garlic clove and grate 5ml of fresh ginger.
Get all the ingredients measured out before you even turn on the hob. seriously, do it.
Step-by-Step: From Zero to Hero
- Marinate the Chicken: Pop the chicken into a bowl. Add 15ml soy sauce, 15ml rice wine vinegar, 5ml cornstarch, 2.5ml ginger, and 1.25ml pepper. Toss it. Set it aside.
- Whip Up the Sauce: In another bowl, mix 60ml soy sauce, 60ml honey, 30ml rice wine vinegar, 15ml sesame oil, 15ml cornstarch, the minced garlic, grated ginger, and optional red pepper flakes ( 1.25ml if you're feeling brave).
- Veggie Power: High heat! Get your wok smoking hot with 30ml of vegetable oil. Stir-fry the peppers, broccoli, and carrots for 3- 5 minutes , until they're tender-crisp. Then, move them aside.
- Chicken Time: Add the marinated chicken to the wok. Stir-fry for 5- 7 minutes , until cooked through. Don't overcrowd!
- Sauce It Up: Toss the veggies back in. Pour in the sesame sauce. Simmer for 2- 3 minutes , until the sauce thickens like a dream.
- Serve it Right: Sprinkle with sesame seeds. Serve over rice. Boom!
Pro Tips: Level Up Your Stir-Fry Game
Okay, so here's the goss. The key to this Easy Chinese Recipes is high heat. Seriously, crank it up! And don't skip the cornstarch – it's what makes that sauce gloriously glossy.
One more thing: Don't leave the Cabbage Stir Fry sitting for hours, it is best fresh.
Honestly, this quick chinese dinner is perfect for busy weeknight dinner ideas . plus, the sesame chicken recipe smells incredible while cooking, making your neighbours super jealous.
Who doesn’t love fantastic stir fry recipes ?!
Recipe Notes For Your Speedy Sesame Chicken Stir-Fry
Alright, so you're about to tackle this sesame chicken recipe , how exciting! just wanted to drop a few extra thoughts that might come in handy when you’re creating your chinese cooking masterpiece.
Think of these as insider tips, cool?
Serving Suggestions: Make It Look Pro!
Okay, presentation time! first impressions matter, especially when you’re serving up some top-notch takeaway style recipes . i always love to plate my cabbage stir fry and easy chinese recipes with a little extra love.
A sprinkle of fresh coriander adds a pop of colour. honestly? i sometimes go a bit fancy and fan out some sliced spring onions.
Serve it alongside fluffy rice. for the adults, a crisp lager or a light riesling goes brilliantly. kids are happy with juice, innit?
Storage Tips: Leftovers? You Wish!
If, and i mean if , you have any leftovers, here’s the lowdown. fridge is your friend! pop the chicken and rice into separate airtight containers.
This stops the rice getting gloopy. it’ll keep for about 3 days in the fridge. honestly though, it's so good, it never lasts that long in my house.
I've never tried freezing it myself. i reckon the sauce might get a bit weird, you know? reheat in the microwave, or even better, in a pan with a splash of water to keep it moist.
Ensure it's piping hot throughout!
Variations: Tweak It Your Way
Want to mix things up? no worries! for a veggie twist, swap the chicken for some firm tofu or even some extra broccoli.
Easy peasy! and for my coeliac mates, just use tamari instead of soy sauce. boom! you've got gluten-free chinese food recipes !
Nutrition Basics: Goodness in Every Bite
So, you might be thinking, " is this healthy? " well, it’s homemade, so instantly better than takeaway. this asian cooking meal is a good source of protein from the chicken.
Plus, those veggies are packed with vitamins. i’ve tried to use low-sodium soy sauce to keep the salt down. i also swapped sugar for natural honey for a healthier quick chinese dinner option.
I hope these extra notes are useful. making stir fry recipes for your weeknight dinner ideas should be fun, and i promise this speedy sesame chicken is a winner.
Honestly, you’ll be saying, "gordon ramsay who?" after you've nailed this. happy cooking!
Frequently Asked Questions
I'm a beginner. What's the most important thing to remember when trying these chinese food recipes?
For a beginner tackling chinese food recipes, remember mise en place, which is a fancy chef term meaning "everything in its place". Chop all your veggies, measure out your sauces, and have them ready to go next to the stove. Stir-frying is quick, so you need to be organized like you're running a Michelin-star kitchen, even if you're just whipping up a quick midweek meal!
Can I make this Speedy Sesame Chicken Stir-Fry ahead of time?
While this sesame chicken stir-fry is best enjoyed fresh, you can prep components ahead. Cook the rice beforehand and store it separately. You can also marinate the chicken and chop the vegetables a day in advance. Just bear in mind that storing the entire dish after cooking might make the chicken coating a bit soggy, like you left your chips out all night after a visit to the chippy.
I don't have rice wine vinegar. What can I use instead in these chinese food recipes?
No rice wine vinegar? Don't panic! Apple cider vinegar makes a decent substitute in many chinese food recipes. It has a slightly different flavor profile, a little less sweet, but it'll still provide the necessary acidity to balance the sauce. Just use the same amount as the recipe calls for, and you'll still be singing "Delia Smith" at the end of the meal.
How can I make this dish healthier? I'm watching my waistline!
To make this Speedy Sesame Chicken Stir-Fry healthier, use low-sodium soy sauce to reduce the salt content. Consider using a honey alternative. Also, load up on the veggies! The more colourful the vegetables, the more nutritious the meal will be. You could also try serving it with brown rice instead of white rice to boost the fiber content.
My sauce isn't thickening. What am I doing wrong?
If your sauce isn't thickening, ensure you've used the correct amount of cornstarch (cornflour). Make sure the sauce comes to a simmer and allow it to cook for a couple of minutes – the cornstarch needs heat to activate and thicken. If it's still not thickening, mix a teaspoon of cornstarch with a tablespoon of cold water, then whisk it into the sauce. But remember, too much cornstarch and you'll end up with something resembling wallpaper paste!
Is there a vegetarian option for this dish?
Absolutely! To create a vegetarian version of this Speedy Sesame Chicken Stir-Fry, simply swap the chicken for firm or extra-firm tofu. Press the tofu well to remove excess water, then cube it and marinate it in the same marinade as the chicken. You could even add a few handfuls of cashew nuts or peanuts to add texture, it will be like a night out at wagamama, but in the comfort of your own home.
