Sunshine Shrimp Scampi a Taste of the Mediterranean

Sunshine Shrimp Scampi: Your Taste of the Med!

Ever wished you could be whisked away to the Mediterranean? Me too! Honestly, sometimes all it takes is a good meal.

That's why I'm sharing this mediterranean shrimp recipe . It is packed with sunshine flavors! This mediterranean shrimp scampi is proper lush!

A Quick Trip to the Med

This isn't just some random shrimp scampi recipe easy ; it's a taste of history. Mediterranean seafood recipes have been around for yonks! This one is quick, taking only 25 minutes.

Serves 4, perfect for a family dinner.

Why You'll Love This Easy Shrimp Recipe Mediterranean

Forget boring dinners! This garlic butter shrimp recipe is healthy and packed with flavour. This recipe is special, because it brings a little bit of the Med into your kitchen.

Plus, its an amazing quick shrimp dinner recipe !

Grab Your Ingredients

Right then, before we get started, gather these bits: 450g of shrimp, 30ml of olive oil, 4 cloves of garlic, 60ml of dry white wine, 60ml of chicken broth, 40g of sun-dried tomatoes, 30ml of lemon juice, lemon zest from 1 lemon, parsley, basil, red pepper flakes, salt, and pepper.

If you're feeling fancy, grab 2 tablespoons of butter. Don't forget your pasta! It can be served with amazing shrimp pasta recipes .

And a good lemon herb shrimp, it's always a plus !

Ingredients & Equipment: Mediterranean Shrimp Magic

Alright, let's talk shopping! This sun-dried tomato shrimp recipe is super easy. And getting the right ingredients? That's half the battle. It's all about fresh flavors. You know?

Main Players for Your Shrimp Scampi Recipe Easy

• 1 pound (450g) large shrimp, peeled and deveined. Fresh is best. Look for firm, shiny shrimp. Avoid anything fishy smelling.
• 2 tablespoons (30ml) olive oil. Extra virgin is ideal.
• 4 cloves garlic, minced. Honestly, don't skimp on the garlic!
• 1/4 cup (60ml) dry white wine. Sauvignon Blanc or Pinot Grigio works great.
• 1/4 cup (60ml) chicken broth or vegetable broth.
• 1/4 cup (40g) chopped sun-dried tomatoes, oil-packed, drained.
• 2 tablespoons (30ml) fresh lemon juice. Bottled just isn't the same.
• 1 tablespoon (15ml) lemon zest. Adds a lovely zing!
• 2 tablespoons chopped fresh parsley. A must for that fresh flavor.
• 1 tablespoon chopped fresh basil.
• 1/4 teaspoon red pepper flakes (optional). For a little kick!
• Salt and freshly ground black pepper to taste.
• Optional: 2 tablespoons butter. Adds extra richness.

You’re looking for that authentic Mediterranean shrimp scampi flavor!

Spice it Up!

Garlic, lemon, and herbs are the stars. A little red pepper flakes add heat if you like. Don't have fresh herbs? Dried will do in a pinch.

Use about 1 teaspoon dried for every tablespoon fresh. Honestly, fresh is best in this garlic butter shrimp recipe .

Can't find sun-dried tomatoes? I get it. Try some good quality chopped tomatoes instead. It won’t be exactly the same sun-dried tomato shrimp recipe , but it'll still be delish.

Gear You'll Need for This Easy Shrimp Recipe Mediterranean

• Large skillet or sauté pan.
• Cutting board.
• Chef's knife.
• Measuring cups and spoons.
• Lemon zester.

Don’t have a lemon zester? A vegetable peeler works too. Just be careful not to get the white pith. This quick shrimp dinner recipes needs to be quick!

This Mediterranean shrimp recipe is a game changer! You can serve the shrimp with garlic and white wine over pasta for a quick and delicious meal.

Or maybe just use them as a light appetizer.

Honestly, you will love how easy this shrimp scampi recipe easy is and tastes. Give it a try, and then let me know what you think.

It is a delicious addition to Mediterranean seafood recipes and a lighter alternative to the usual shrimp pasta recipes .

Cooking Method: Sizzling Your Way to Mediterranean Shrimp Scampi

Honestly, one of the quickest ways to bring a little sunshine into your kitchen is with a stellar mediterranean shrimp recipe .

This is how to nail it, and trust me, you'll be making this mediterranean shrimp scampi all the time. It's one of those easy shrimp recipe Mediterranean dishes that’s ready faster than you can say "Opa!".

Prep Like a Pro: Setting the Stage for Shrimp Sensation

First things first, mise en place is key, darling! Get all your ingredients prepped before you even think about turning on the hob.

Peel and devein 1 pound of shrimp - nobody wants gritty surprises. Chop 4 cloves of garlic . Measure out the 1/4 cup of white wine , 1/4 cup of chicken broth , 1/4 cup sun-dried tomatoes , and 2 tablespoons of lemon juice .

Have your herbs ready too. Prepping properly will save time and reduce stress.

step-by-step: From Frying Pan to Fantastic

1. Pat the shrimp dry. Season with salt and pepper. This helps them sear nicely.
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add garlic, and cook for 30 seconds until fragrant. Don't burn it!
3. Deglaze the pan with 1/4 cup of white wine . Simmer until almost reduced.
4. Stir in 1/4 cup of chicken broth and 1/4 cup sun-dried tomatoes . Simmer for 2 minutes .
5. Add shrimp and cook for 2- 3 minutes per side , until pink and opaque.
6. Stir in 2 tablespoons lemon juice , lemon zest, fresh herbs, and 2 tablespoons of butter (optional). Season.
7. Serve over pasta or with crusty bread. This shrimp pasta recipes is awesome.

Pro Tips: Turning Good into Great

• Don't overcrowd the pan! Cook the shrimp in batches for a perfect sear. This will get you the perfect garlic butter shrimp recipe !.
• Want a sun-dried tomato shrimp recipe with extra zing? Add a pinch of red pepper flakes!
• This shrimp with garlic and white wine tastes even better the next day.

So, there you have it - a quick shrimp dinner recipes that’s sure to impress! Whether you’re after Mediterranean seafood recipes or just something tasty and quick, this dish ticks all the boxes.

You know, honestly, cooking shouldn’t be a chore. It should be fun! And this Sunshine Shrimp Scampi is just that.

Alright, let's dive into some extra bits about our Sunshine Shrimp Scampi, that easy shrimp recipe Mediterranean style! Honestly, it's all the little details that make a dish truly sing, you know? This mediterranean shrimp recipe is almost a guaranteed win!

Recipe Notes

Serving It Up Right

Think about how you want to present this mediterranean shrimp scampi . A swirl of linguine topped with the glistening garlic butter shrimp recipe , a sprinkle of fresh parsley.

.. bam! Restaurant worthy. It is delicious served with crusty bread too. You will not be able to resist dipping it into the delicious sauce.

A crisp glass of Pinot Grigio? Sorted. For a complete meal, a simple salad does the trick.

Storage Secrets

Got leftovers? Lucky you! Pop that sun-dried tomato shrimp recipe into an airtight container. It'll be good in the fridge for up to 3 days.

Freezing? I wouldn't recommend it. The shrimp can get a bit rubbery. Reheating is easy. Gently warm it in a pan on the hob or microwave until it's heated through.

Make sure it's piping hot .

Swaps and Changes

Want to mix things up? Ditch the pasta and serve it with zucchini noodles for a low-carb option. You can adapt this quick shrimp dinner recipes to be gluten-free.

Just use gluten-free pasta. Try swapping the parsley and basil for dill or mint. If you haven't got white wine kicking about, don't fret! Chicken stock will do.

The Good Stuff

Okay, a little bit about the healthy stuff. This lemon herb shrimp dish is packed with protein, thanks to the shrimp.

It's also relatively low in carbs, especially if you skip the pasta. Plus, the olive oil gives you those healthy fats.

Disclaimer: I am not a nutritionist! A portion of shrimp contains approximately 300 calories.

This mediterranean shrimp recipe is super customisable, and it's hard to mess up. It is one of the best Mediterranean seafood recipes ! So, get in the kitchen and give it a go! I promise you won't be disappointed.

The shrimp with garlic and white wine just work perfectly together in this shrimp pasta recipes . You've got this. Happy cooking!

Frequently Asked Questions

Can I make this Mediterranean shrimp recipe ahead of time?

While this dish is best served fresh, you can prep some components ahead of time. Chop the vegetables, mince the garlic, and measure out the spices. You can even make the sauce a few hours in advance, but wait to add the shrimp until just before serving to avoid overcooking.

Consider it like prepping your Sunday roast - getting all the bits ready makes the final cook a doddle!

What's the best way to store leftover Mediterranean shrimp?

Store leftover Mediterranean shrimp in an airtight container in the fridge for up to 2 days. When reheating, do so gently in a pan over low heat to prevent the shrimp from becoming rubbery. A splash of broth or water can help keep it moist. Just like reheating your leftover fish pie, low and slow is key!

I don't have white wine. What can I substitute in this Mediterranean shrimp recipe?

If you're out of white wine, don't fret! You can substitute an equal amount of chicken or vegetable broth with a splash of white wine vinegar or lemon juice to add that necessary acidity. The wine adds a certain je ne sais quoi, but the broth will keep the sauce flavourful. It's all about making do, isn't it?

Is this Mediterranean shrimp recipe healthy?

Yes, this recipe can be part of a healthy diet! Shrimp is a lean protein source, and the Mediterranean ingredients like olive oil, tomatoes, and herbs are packed with nutrients and antioxidants. To keep it even healthier, serve with whole wheat pasta or a side of steamed vegetables.

Just watch your portion sizes, as with any good scran!

Can I add vegetables to this shrimp scampi recipe?

Absolutely! Adding vegetables is a great way to bulk up the dish and add more nutrients. Bell peppers, zucchini, spinach, and artichoke hearts all work beautifully. Toss them into the pan with the garlic and sun-dried tomatoes, before you add the white wine and broth.

It's like pimping up your pasta primavera - the more, the merrier!

How can I prevent my shrimp from becoming rubbery?

The secret to perfectly cooked shrimp is to avoid overcooking them. Pat the shrimp dry before cooking, and cook them for only 2-3 minutes per side, until they turn pink and opaque. Remove them from the heat as soon as they're cooked through. Overcooked shrimp are like old leather - best avoided!