The Crispiest Buttermilk Fried Chicken

My Crispy Buttermilk Fried Chicken: Better Than Takeout!

By Thea RosewoodJune 12, 2025Updated: June 13, 2025

Craving the best buttermilk fried chicken? This recipe delivers juicy, crispy perfection every time! A Southern comfort classic that's easier than you think. Get the recipe! ... Comfort Classics

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Alright, let's dive into Buttermilk Fried Chicken . Ever had that craving for something crispy, juicy, and totally comforting? Honestly, who hasn't?

The Ultimate Crispy Delight: Buttermilk Fried Chicken

This recipe is all about achieving that perfect Best Crispy Fried Chicken Recipe experience. We're talking golden-brown, crunchy perfection. It’s a classic for a reason!

A Southern Staple with a Twist

Buttermilk fried chicken isn't just food; it's a piece of southern history. picture this: sunday dinner, family gathered around, and a big platter of southern fried chicken recipe .

This recipe builds on that tradition. it’s not too difficult. but you need to pay attention. it takes about 4- 8 hours to marinate, and 20- 30 minutes to cook.

It will feed 4-6 hungry souls.

Why This Buttermilk Fried Chicken Is Special

So, what makes this recipe better than the rest? the secret is in the buttermilk marinade. it tenderizes the chicken and adds a tangy flavour that’s just divine.

Plus, that extra crispy fried chicken wings texture? forget about it! we achieve that with a secret ingredient! it is cornstarch.

Serve it for a casual get-together, a family dinner, or just when you need a little comfort food. trust me.

This best fried chicken recipe will not disappoint.

Now, about the ingredients...

Right, let's talk ingredients for the best crispy fried chicken recipe ! this isn't just slapping a bit of chicken in a pan, this is an experience .

We want extra crispy fried chicken wings or whatever cut takes your fancy!

Ingredients & Equipment

Main Ingredients

Okay, so for our buttermilk fried chicken extravaganza, here’s what you’ll need. Remember, measurements matter, but a little extra love never hurts.

Chicken: 1.4kg (3 lbs) bone-in, skin-on pieces. Drumsticks, thighs, or breasts are all fab. I personally love a mix!
Buttermilk: 950ml (4 cups) . Quality buttermilk makes a difference. It should be thick and tangy, not watery.
Flour: 300g (2 1/2 cups) all-purpose.
Vegetable Oil: 1.5 - 2 liters (6-8 cups) for frying. Peanut oil is also a winner if you have it.

For that glorious brine, you'll need the chicken and:

Kosher Salt: 1 tablespoon . And more for seasoning at the end.
Black Pepper: 1 teaspoon freshly ground, mind.
Garlic Powder: 1 teaspoon .
Onion Powder: 1 teaspoon .
Cayenne Pepper: 1/4 teaspoon (optional, for a bit of a kick).
Hot Sauce: 1 tbsp (such as Franks Redhot).

Then, for the coating, we need the flour plus:

Cornstarch: 2 tablespoons (that's the secret to extra crispy chicken). Think of it like the chippy using the best batter secrets!
Paprika: 2 teaspoons .
Garlic Powder: 1 teaspoon .
Onion Powder: 1 teaspoon .
Dried Thyme: 1 teaspoon .
Dried Oregano: 1 teaspoon .
Black Pepper: 1/2 teaspoon .
Cayenne Pepper: 1/2 teaspoon (optional).
Baking Powder: 1 teaspoon .
Salt: A pinch.

Seasoning Notes

Honestly, the spices make or break this fried chicken ingredients . Don't be shy!

The Holy Trinity: Garlic, onion, and paprika are your base.
Thyme and Oregano: Add that Southern touch, think Southern Fried Chicken Seasoning .
Cayenne: For heat. Sub with a pinch of chili flakes if needed.

If you're missing something, don't fret! Ground ginger or smoked paprika can be handy flavour enhancers to substitute.

Equipment Needed

You don't need fancy gadgets for Southern Style Fried Chicken ! This recipe is achievable in almost any kitchen.

Large Bowl: For marinating.
Shallow Dishes: For dredging.
Wire Rack: Essential for crispy results.
Heavy-Bottomed Skillet or Dutch Oven: For even frying.
Thermometer: Crucial for oil temperature (between 163° C ( 325° F) - 177° C ( 350° F) ).
Tongs: For safe chicken handling.

No fancy equipment? a large, deep pan will work, and a meat thermometer can sub for a deep-fry one. no wire rack? use paper towels in a pinch, but the rack really makes a difference for extra crispy fried chicken .

I once tried to fry chicken in a too-thin pan. the oil fluctuated all over the place, and the chicken was burnt on one side and undercooked on the other.

Learn from my mistakes!

Ready to make some buttermilk fried chicken and experience the magic? Let's get cooking! You'll soon discover the secrets to achieving Gus's Fried Chicken right in your kitchen.

Alright, let's talk buttermilk fried chicken . honestly, who doesn't love a bit of extra crispy fried chicken ? i'm not even southern, but i could eat southern fried chicken all day long.

There's just something so comforting about it, you know? i've messed it up loads of times, but i think i've finally nailed the best crispy fried chicken recipe – or at least, a version i'm happy to share.

The Crispiest Buttermilk Fried Chicken presentation

Prep Steps for Seriously Good Chicken

Essential Mise en Place: Get Your Ducks in a Row!

First things first, before you even think about firing up the hob, you need to prep. get your 1.4 kg (3 lbs) bone-in, skin-on chicken pieces ready.

Have your 950 ml (4 cups) buttermilk , spices, and 300 g (2 1/2 cups) all-purpose flour measured out. trust me, this helps.

It's essential!

Time-Saving Tips: A Lazy Cook's Dream

Honestly? marinate the chicken the night before. seriously, it makes a difference. four to 8 hours minimum is ideal.

Also, make sure your oil is ready to go before you start dredging. getting the oil up to temperature means less time to wait when the chicken is ready.

This also keeps the chicken crispy, like in the best fried chicken recipe crispy without buttermilk .

Safety First! (No One Wants a Trip to A&E)

Hot oil is no joke. Use a deep-fry thermometer. You don't want it splashing back or setting fire. Keep a fire extinguisher handy (just in case!).

Step-by-Step to Chicken Nirvana

Okay, here's the nitty-gritty on how to make extra crispy fried chicken wings , or any cut of chicken really.

Marinade Magic : In a bowl, mix buttermilk, salt, pepper, garlic powder, onion powder, cayenne (optional), and your favourite hot sauce. Soak your chicken for at least 4 hours .
Flour Power : In another bowl, whisk flour, cornstarch, paprika, garlic powder, onion powder, thyme, oregano, pepper, cayenne (optional), baking powder, and salt.
Heat It Up : Pour 1.5 - 2 liters (6-8 cups) vegetable oil into a large skillet or Dutch oven. Heat to 163° C ( 325° F) - 177° C ( 350° F) . This is critical!
Dredge Time : Take each chicken piece, let the excess buttermilk drip, and dredge it generously in the flour mixture. Press it in. Double dip it if you want extra crispy fried chicken recipe .
Fry, Fry, Fry : Carefully place the chicken in the hot oil. Fry for 6- 8 minutes per side for smaller pieces or 8- 10 minutes per side for larger pieces. Aim for that golden brown colour.
Temperature Check : The internal temperature should be 74° C ( 165° F) . Use a thermometer. No guessing!
Drain the Goodness : Place cooked chicken on a wire rack to drain. Season with a pinch of salt immediately.
Dig In : Serve hot and enjoy! Maybe even try it with some gravy.

Pro Tips for The Best Fried Chicken Recipe

Double Dredge is Key : Seriously, after the first dredge, dip it back in the buttermilk and dredge again. This is how you get the extra crispy fried chicken .
Don't Overcrowd the Pan : This lowers the oil temperature and makes the chicken soggy. Fry in batches!
Avoid this common mistake : don't use low heat to fry the chicken; this will result in an extremely soggy product.

So, there you have it. my version of southern style fried chicken . it's not exactly gus’s fried chicken , but i reckon it comes pretty darn close.

Give it a bash, and let me know what you think!

Alright, let's talk about this buttermilk fried chicken a bit more. beyond the recipe itself, there are some key things to keep in mind to make it truly amazing .

Trust me, it's worth the extra effort!

Recipe Notes: Level Up Your Fried Chicken Game

Serving Suggestions: "Y'all Gonna Eat Good!"

Plating is important! honestly, even the best best crispy fried chicken recipe looks even better when presented well. i like to arrange my extra crispy fried chicken wings on a platter lined with parchment paper.

Add a sprig of parsley, you know? makes it look fancy.

As for sides? oh my gosh, the possibilities! you can't go wrong with classic creamy mashed potatoes and gravy. coleslaw is a must for cutting through the richness, and cornbread? absolute heaven.

And a tall glass of sweet tea? sorted!

Storage Tips: Keepin' it Fresh

So, you've made a batch of Best Fried Chicken Recipe Crispy Without Buttermilk ? And somehow you have leftovers? Rare, but it happens! Let's talk storage.

Refrigeration is your friend. pop that extra crispy fried chicken in an airtight container. it’ll keep for about 3-4 days.

For southern style fried chicken reheating? the oven is best. it keeps it crispy. a quick blast in the air fryer also works wonders for air fryer southern fried chicken recipe .

Avoid the microwave – soggy city!

Freezing? extra crispy fried chicken recipe can be frozen, but honestly, it's never quite the same. if you must, wrap each piece individually in cling film then store in a freezer bag.

Thaw completely before reheating.

Variations: Mix it Up!

Fancy a little twist? i get it! let's say you're watching the carbs. ditch the flour for almond flour. or maybe you fancy some spice.

Add extra cayenne to the southern fried chicken seasoning .

If you’re gluten-free, easy! Use a gluten-free flour blend. Boom! Fried Chicken Recipe Southern without the gluten.

Seasonal swaps? Summer is great for serving with grilled corn on the cob and watermelon. Winter is calling for creamy mac and cheese.

Nutrition Basics: A Little Insight

Alright, let's be real. this isn't a salad. but it's delicious! each serving of my fried chicken recipe (estimate!) packs a good punch of protein, which is great for building muscles.

It's also high in fat, so enjoy in moderation. you know? balance is key! just remember those delicious and best southern fried chicken batter also come at a cost.

Honestly, this southern fried chicken recipe is all about pure comfort. it's about sharing a meal with loved ones and enjoying every single bite.

So, go on, get frying! and remember, a little imperfection just adds to the charm.

Juicy Southern Buttermilk Fried Chicken: Secret Recipe

Frequently Asked Questions

Why is buttermilk so important for buttermilk fried chicken? Can I skip it?

Buttermilk is key to tender, flavorful buttermilk fried chicken! Its acidity tenderizes the chicken, resulting in a super juicy interior. Plus, it helps the coating adhere beautifully. While you can technically skip it, you'll miss out on that signature tangy flavour and tender texture. Try a buttermilk substitute if you don't have any, like milk with lemon juice, but the real deal is always best for that proper Southern taste.

How do I make sure my buttermilk fried chicken is crispy and not soggy?

Crispy chicken is the holy grail, isn't it? Firstly, ensure your oil temperature is consistent (between 325°F-350°F) using a thermometer – too low, and it'll be greasy; too high, and it'll burn. Secondly, don't overcrowd the pan; fry in batches. Lastly, rest the fried chicken on a wire rack after frying to allow excess oil to drain and prevent it from steaming itself soggy. Think of it like letting a roast rest – crucial for success!

Can I prepare buttermilk fried chicken ahead of time? How do I store it?

You can definitely prep ahead! Marinate the chicken overnight for maximum flavour and tenderness. For storing cooked chicken, let it cool completely, then store it in an airtight container in the fridge for up to 3 days. To reheat, use the oven (350°F for about 15-20 minutes) or an air fryer for best results - microwaves are a no-go if you want to keep that crispy texture!

What can I serve with buttermilk fried chicken to make a full meal?

Buttermilk fried chicken practically begs for comforting sides! Think creamy mashed potatoes and gravy, classic coleslaw, buttery cornbread, or even a refreshing green bean salad. It's a Southern staple, so lean into those flavours! A dollop of hot sauce or a drizzle of honey provides the perfect sweet-and-spicy contrast, too. Don't forget a glass of sweet tea or lemonade to wash it all down!

I'm watching my weight. Is there a healthier way to make buttermilk fried chicken?

While inherently indulgent, you can lighten up your buttermilk fried chicken. Consider baking instead of frying for a lower-fat option – coat the chicken as usual, then bake at 400°F until cooked through. You can also use skinless chicken pieces and opt for a whole wheat flour in your breading. Remember that nutritional information is an estimate, and can vary widely based on ingredients and preparation!

I don't have any buttermilk on hand. Is there a good buttermilk substitute I can use to make fried chicken?

Absolutely! For a quick buttermilk substitute, mix 1 tablespoon of lemon juice or white vinegar with enough milk to equal 1 cup. Let it sit for 5 minutes to curdle slightly, and voilà! It's not exactly the same, but it provides the necessary acidity to tenderize the chicken and help the coating adhere. Plain yogurt, thinned with a little milk, also works in a pinch.