The Ultimate Crispy Fried Chicken Sandwich

Fancy a proper fried chicken sandwich? Crispy, juicy, and piled high! This Nashville-style chicken sandwich will blow your socks off. Get the recipe now!

Recipe Introduction

Quick Hook

Fancy a fried chicken sandwich that'll knock your socks off? Honestly, this recipe is the one. It's got a proper crispy, savoury, and slightly spicy flavour profile that'll leave you craving more.

Brief Overview

The fried chicken sandwich , like a good cuppa, is a staple that's evolved. think southern comfort meets british sensibilities.

This recipe is medium difficulty and takes about an hour and 45 minutes, yielding four glorious sandwiches. perfect for sharing…or not.

Main Benefits

Besides being utterly delicious, this fried chicken sandwich offers a decent protein boost. it's the perfect centrepiece for a casual dinner with mates or a weekend treat.

What makes it special? the perfect balance of crispy coating and juicy chicken, every single time. you know, this is more than a recipe; it's a journey.

Let's Get Down to Brass Tacks: The Ingredients

Right, enough blathering! Let's talk ingredients.

You'll need chicken breasts marinaded in buttermilk and hot sauce. trust me, this is where the magic starts. for the coating, we're talking flour, cornstarch, and a whole lotta spices.

It's the secret to that unbelievable crunch.

The Crispy Coating: The Key To Success

Listen up! The crispy coating is crucial.

Cornstarch is your best friend here; it makes the chicken ridiculously crispy. don't skimp on the spices! paprika, garlic powder, onion powder, thyme, oregano, cayenne and seasoning are key.

It's like a proper flavour party in your mouth!

Honestly, I had my doubts about the cornstarch the first time I tried this. But, oh my gosh, it's a game-changer.

Frying Like A Pro

This is where things get interesting.

Heat your oil to 325° f ( 160° c). use a thermometer, yeah? seriously. fry the chicken for about 6- 8 minutes per side, until golden brown and cooked through.

Let it rest on a wire rack to keep it crispy.

You know, when I first tried frying chicken, I burnt it to a crisp. Don't be like me. Low and slow wins the race!.

Sandwich Assembly: Get Creative!

Now for the fun part. toast your brioche buns. slather on your favourite sauces. add lettuce, tomato, pickles, and that glorious fried chicken.

Top it off with coleslaw or whatever tickles your fancy. get creative, you saucy minx!

For a real nashville style chicken sandwich kick, add some extra hot sauce! a sandwich with coleslaw on a toasted bun is a proper delight.

These sandwiches on buns are filling and fun. chicken sandwich toppings are important for a tasty treat.

Honestly, Fried Chicken Sandwiches Recipes don't get much better than this! Try this for your next Chicken Sandwich Dinner Recipes

This Hot Sandwich Ideas For Dinner option will leave you satisfied.

Right, let's talk about what you'll need to make the ultimate fried chicken sandwich . seriously, this sandwich is going to knock your socks off.

Forget those limp, sad excuses for sandwiches on buns you get at some places. this is the hot sandwich idea for dinner you've been waiting for.

Ingredients & Equipment

Let's get organized! Honestly, having everything prepped makes the whole process way smoother. Trust me, less stress equals better fried chicken sandwiches recipes .

Main Ingredients

• Chicken Breasts: 4 (about 6 oz / 170g each). Look for plump, pink chicken. Avoid anything that smells off. Seriously, don't risk it.

• Buttermilk: 1 cup (240ml) . It makes the chicken so tender.

• Egg: 1 large.

• Hot Sauce: 1 tablespoon (15ml) . Franks RedHot is classic, but use your fav.

• Paprika: 1 teaspoon (5ml) .

• Garlic Powder: 1 teaspoon (5ml) .

• Black Pepper: ½ teaspoon (2.5ml) .

• Salt: 1 teaspoon (5ml) .

• All-Purpose Flour: 2 cups (250g) . The base of our crispy dream.

• Cornstarch: ½ cup (60g) . This is our secret weapon for extra crisp.

• Paprika: 2 tablespoons (30ml) .

• Garlic Powder: 2 tablespoons (30ml) .

• Onion Powder: 1 tablespoon (15ml) .

• Dried Thyme: 1 tablespoon (15ml) .

• Dried Oregano: 1 tablespoon (15ml) .

• Cayenne Pepper: 1 teaspoon (5ml) (optional). For some heat, naturally!.

• Black Pepper: 1 teaspoon (5ml) .

• Salt: 1 tablespoon (15ml) .

• Vegetable Oil: 4 cups (1 litre) . You want a high smoke point oil.

• Brioche Buns: 4 . Toasted, of course!

• Toppings: Lettuce, tomato, pickles, coleslaw, mayo, hot sauce... Whatever floats your boat. Don't be shy!

Seasoning Notes

The spice mix is key. It's what makes this fried chicken sandwich taste amazing . Don't skip any of these! No substitutions for Nashville Style Chicken Sandwich .

• Paprika, garlic powder, and onion powder is a must-have.
• The thyme and oregano add a proper savoury depth.
• For heat, cayenne pepper is your friend.
• If you're missing one spice? Use a premade Italian mix in a pinch.

Equipment Needed

You don't need fancy stuff. A few basics will do.

• Mixing Bowls: For marinade and coating.
• Whisk: No explanation needed.
• Shallow Dish: For dredging.
• Large Pot/Deep Fryer: Big enough to fry chicken safely.
• Thermometer: Crucial for checking oil temperature.
• Tongs: For handling the chicken.
• Wire Rack: For draining.

If you don't have a deep fryer, a large pot will do. just be careful! no thermometer? get one! it makes a huge difference.

You can even use a baking sheet and oven rack.

Seriously, this chicken sandwich dinner recipe is worth the effort. you’ll have sandwich chicken recipes galore. and the chicken sandwich toppings are endless! even sandwich with coleslaw .

Or you can experiment with chicken sandwiches grilled but, honestly, stick to fried for this one. you will see.

Alright, let's dive into making the best fried chicken sandwich you've ever had! Honestly, once you make this, you'll ditch those chain places.

Cooking Method: The Ultimate Fried Chicken Sandwich

This ain't just any old sandwich with coleslaw and a bit of chicken. we're talking about a juicy, crispy, flavour-bomb of a fried chicken sandwich .

It's got that something, you know? inspired by those nashville style chicken sandwich vibes but with a few cheeky twists.

Let's get to it!

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place , as they say in posh restaurants. basically, get everything ready before you even think about turning on the hob.

Whisk together your marinade. measure out all your spices. have your buns ready. it saves a ton of time. for the love of all that is holy, don't skip this step!

Safety-wise? hot oil is, well, hot . be careful. don't overcrowd the pot! we've all seen those youtube videos of oil fires.

Not a good look. i had a right scare one time when some water splashed in the oil – lesson learned.

Step-by-Step: From Raw to RAVE

1. Marinate the chicken: Mix marinade, submerge chicken. Refrigerate 1 hour minimum. Overnight is ideal!
2. Prep the coating: Combine flour, cornstarch, spices in a dish. This is the magic dust.
3. Coat that bird: Dredge chicken in flour, press firmly. Shake off the excess.
4. Heat the oil: Get that oil to 325° F ( 160° C) . Use a thermometer! Vital!
5. Fry, baby, fry: Gently lower chicken into oil. 6- 8 minutes per side, until golden brown.
6. Check the temp: Internal temp must hit 165° F ( 74° C) . No salmonella sandwiches here!
7. Rest it: Place on a wire rack. Keeps it crispy.
8. Assemble! Sauce, chicken, toppings, bun. Enjoy your hot sandwich ideas for dinner !

Pro Tips: Level Up Your Sandwich Game

Want to go next level? Double dredge! Flour, marinade, flour again. Seriously crispy. Also, toasting the buns is a game changer. Keeps the sandwiches on buns from getting soggy.

Avoid overcrowding the pot. It drops the oil temperature. Soggy chicken is the worst! Use a thermometer, I cannot stress this enough! These Fried Chicken Sandwiches Recipes are all about being crispy.

Make-ahead? You can marinate the chicken the night before. Makes life easier. Or prep all the chicken sandwich toppings so the assembly is quick.

Honestly, this chicken sandwich dinner recipes hits the spot every time. experiment with different sandwich chicken recipes ! you could even try chicken sandwiches grilled instead of fried, if you are feeling brave, but for me, nothing is better than fried! and don't forget that sandwich with coleslaw is the real deal, trust me.

This fried chicken sandwich is a sure winner!.

Right then, let's chat about some extra bits and bobs for our glorious fried chicken sandwich recipe. Honestly, it's all about the details, innit?

Recipe Notes

Serving Suggestions: Get Your Plating On!

Forget boring beige, yeah? this nashville style chicken sandwich deserves a bit of bling. plating is key! stack that sandwich with coleslaw high.

A cheeky little pile of sandwiches on buns next to some chips? chef's kiss! think about colour: vibrant green lettuce, red tomato.

.. makes it pop! and don't forget a cheeky drizzle of extra hot sauce. or, maybe some quick chicken sandwich toppings .

It doesn't always have to be an exact recipe. i reckon some proper chunky chips (fries) are a must-have on the side.

As for drinks? a crisp lager or a fizzy lemonade does the trick. you could also grill some chicken, and try some chicken sandwiches grilled instead.

Storage Tips: Keep it Fresh, Mate!

Right, so you've made a batch of these bad boys. first off, good on ya! but, what about leftovers? you can whack the sandwich chicken recipes in the fridge.

Keep your cooked chicken in an airtight container in the fridge for up to 3 days. when reheating chicken sandwich dinner recipes , a low oven is your best bet to keep it crispy - about 350° f ( 175° c) .

Freezing isn't ideal because the crust can go a bit soggy. but, if you must, freeze the cooked chicken separately from the buns and toppings.

Thaw it completely before reheating. reheat in the oven.

Variations: Mix it Up, You Legend!

Fancy a change? I've got you.

• Dietary Adaptation: Go gluten-free! Use gluten-free flour for the coating and find some decent gluten-free buns. It won't be exactly the same, but still banging!
• Seasonal Swaps: Summer calls for Fried Chicken Sandwiches Recipes with fresh tomato and basil. Winter? Maybe some cranberry sauce for a festive twist on your Hot Sandwich Ideas For Dinner .

Nutrition Basics: Fuel Your Body (and Soul!)

Okay, i’m not a dietician. just a normal person. but, here's a rough idea. each fried chicken sandwich has a fair amount of calories.

There is loads of protein, which is good for your muscles. remember, this is a treat, not an everyday thing.

Everything in moderation, yeah?

Honestly, making this fried chicken sandwich is a blast. Don't be scared to experiment. Have fun with it! You got this. Now go get your frying on, you legend!

Frequently Asked Questions

How can I make my fried chicken sandwich extra crispy? It's always a bit soggy!

Achieving that proper crunch is key, isn't it? First, use cornstarch in your flour mixture – it's the secret weapon! Secondly, ensure your oil temperature stays consistent around 325°F (160°C). Finally, don't overcrowd the pot when frying, and rest the cooked chicken on a wire rack to let excess oil drain off. A double dredge in the flour mixture helps too!

What's the best way to store leftover fried chicken sandwich components? Can I make the chicken ahead of time?

Storing leftover fried chicken sandwich ingredients properly is crucial. Store the fried chicken separately in an airtight container in the fridge for up to 3 days. While the chicken is best eaten fresh, you can reheat it in the oven at 350°F (175°C) to help regain some crispiness. If you are planning to make ahead, prepare all of the components, keep them stored separately, and assemble just before serving!

Can I bake the chicken instead of frying it to make a healthier fried chicken sandwich?

You certainly can, but be aware that the texture won't be quite the same as proper fried chicken. To bake it, marinate the chicken as usual, then coat it in breadcrumbs instead of flour. Bake at 400°F (200°C) for 20-25 minutes, or until cooked through. It won't be as crispy as the fried version, but it's a good way to cut down on fat!

I don't have buttermilk. Is there a substitute I can use for this fried chicken sandwich recipe?

No worries, a quick buttermilk substitute is easy to whip up! Just add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Give it a good stir, and let it sit for about 5 minutes to curdle slightly. Voila, DIY buttermilk! You can then use it as you would in the original recipe.

What kind of toppings go well with a fried chicken sandwich? I'm looking for some inspiration!

Crikey, where do we start? The possibilities are endless! Classic options include lettuce, tomato, pickles, and mayonnaise. But why not try coleslaw for a creamy, tangy kick? Hot sauce is a must for some, and some even add a slice of cheese. Get creative – it's your sandwich, after all! Maybe even add some crispy bacon. Bangin’!

Is there a way to make a spicy fried chicken sandwich, a bit like a Nando's?

Absolutely! The easiest way to add some heat is to increase the amount of cayenne pepper in the crispy coating. You can also use a spicy marinade with extra hot sauce or a pinch of chilli flakes. If you like things properly hot, try a drizzle of your favourite chilli oil once assembled. Just remember, a little goes a long way - you don't want to blow your head off!

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