The Ultimate MakeAhead Sausage Egg Cheese Casserole

Recipe Introduction

Ever wake up craving something seriously comforting? This sausage egg casserole is just the ticket. It is packed with flavour, easy to make and perfect to satisfy those Sunday morning cravings.

Honestly, this sausage cheese breakfast casserole is a total game-changer.

Kickstart Your Day

This fantastic sausage and cheese casserole is inspired by classic American comfort food. Originating as a way to use leftover bread and meat, it is now a staple for family gatherings.

This easy breakfast casserole recipe will only take you about 20 minutes to prep, and 45- 55 minutes to bake.

It makes about 8 servings, perfect for a weekend get together.

Why This Casserole Is Your New Best Friend

This best sausage breakfast casserole is packed with protein and energy. It's just the thing for those long days. Need a dish for your next brunch casserole ? This sausage egg cheese breakfast bake is fantastic for Christmas morning or New Years Day.

The best bit? Make it the night before for an overnight sausage egg casserole . Job done!

Now, let's grab our bits and bobs:

• 1 pound (454g) breakfast sausage, crumbled.
• 1/2 medium onion, chopped.
• 1/2 green bell pepper, chopped.
• 1 clove garlic, minced.
• 8 large eggs.
• 2 cups (473ml) milk.
• 1/2 cup (118ml) heavy cream.
• 1 teaspoon Dijon mustard.
• 1/2 teaspoon salt.
• 1/4 teaspoon black pepper.
• 6 slices bread, cubed.
• 2 cups (approx. 225g) shredded cheddar cheese.

Right, we're all set to make the most delicious sausage cheese casserole you've ever tasted. Ready to roll? I'm starving!

Right then, let's get cracking on this Sausage Egg Casserole ! It's a good ol' breakfast staple. Perfect for a Sunday brunch that would make even Mary Berry proud.

The Ultimate MakeAhead Sausage Egg Cheese Casserole Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:50 Mins

Servings:8 servings

Ingredients:

• 1 pound (454g) breakfast sausage, crumbled (e.g., Jimmy Dean)
• 1/2 medium onion, chopped (approximately 1 cup / 115g)
• 1/2 green bell pepper, chopped (approximately 1 cup / 115g)
• 1 clove garlic, minced (approx. 1 teaspoon / 3g)
• 8 large eggs
• 2 cups (473ml) milk (whole or 2%)
• 1/2 cup (118ml) heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices bread, cubed (about 4 cups, white or sourdough)
• 2 cups (approx. 225g) shredded cheddar cheese

Instructions:

• In a large skillet over medium heat, brown the sausage, breaking it up with a spoon. Add the onion, green pepper, and garlic. Cook until the vegetables are softened and the sausage is cooked through, about 5-7 minutes. Drain off any excess grease.
• In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and pepper until well combined.
• Grease a 9x13 inch baking dish. Spread the cubed bread evenly across the bottom of the dish. Sprinkle the cooked sausage mixture over the bread. Sprinkle the shredded cheddar cheese over the sausage.
• Pour the egg custard evenly over the bread, sausage, and cheese. Gently press down on the bread to ensure it's submerged in the liquid.
• Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or overnight.
• Preheat oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 20 minutes. Bake uncovered for 45-55 minutes, or until the casserole is golden brown and set. A knife inserted into the center should come out clean.
• Let the casserole cool for 10 minutes before slicing and serving.

Nutrition Facts

Calories:450

Fat:30g

Recipe Info

Category:Breakfast

Cuisine:American

Ingredients & Equipment: Your Arsenal for Sausage-y Goodness

So, what do you need to whip up this glorious sausage cheese breakfast casserole ? Don’t worry, you probably have most of it already.

Main Ingredients: The Stars of the Show

Okay, listen up! This is where the magic happens. Here's what you need, with those fancy measurements and all.

• Breakfast Sausage: 1 pound (454g). Go for Jimmy Dean type stuff!
• Onion: 1/2 medium, chopped (about 1 cup /115g).
• Green Bell Pepper: 1/2 , chopped (about 1 cup /115g).
• Garlic: 1 clove, minced (around 1 teaspoon /3g).
• Eggs: 8 large ones.
• Milk: 2 cups (473ml). Whole or 2% works a treat.
• Heavy Cream: 1/2 cup (118ml). Adds that extra bit of richness, you know?
• Dijon Mustard: 1 teaspoon . Trust me, it makes a difference.
• Salt: 1/2 teaspoon .
• Black Pepper: 1/4 teaspoon .
• Bread: 6 slices, cubed (about 4 cups ). White or sourdough does the job.
• Cheddar Cheese: 2 cups (approx. 225g), shredded.

Quality Indicators? For the sausage, just make sure it's fresh and smells good. If you can get sausage and cheese casserole with locally sourced ingredients, even better.

For the cheese, a good quality cheddar will melt beautifully, and really make all the difference to make the best sausage breakfast casserole .

Seasoning Notes: Spice Up Your Life!

Don’t be shy with the seasoning, yeah? I mean, it makes the sausage cheese casserole sing. Salt and pepper are obviously essential.

The Dijon mustard gives it that little bit of tang. You could chuck in a pinch of red pepper flakes for a kick.

Honestly, a bit of nutmeg can be really rather splendid. For a different flavour profile, you could use different cheese like Monterey Jack, Gruyere, or pepper jack.

And a pinch of smoked paprika will give it a lovely smoky aroma.

Equipment Needed: Keep It Simple, Stupid!

Right, so you don't need loads of fancy equipment for this easy breakfast casserole recipe . Here's the basics:

• Large skillet. For browning the sausage.
• 9x13 inch baking dish. Or something similar.
• Whisk. For the egg mixture, obviously.
• Measuring cups and spoons.
• Tin foil - for keeping overnight sausage egg casserole .

No whisk? A fork will do at a push. Don’t have a 9x13 dish? Anything oven-safe that’s roughly the same size will be fine. This brunch casserole is forgiving, honest.

So, there you have it! All you need for this sausage egg cheese breakfast bake . Now, let's get cooking this make ahead breakfast casserole !

Right then, let's get cracking on this Sausage Egg Casserole! A good ol' breakfast staple, perfect for a Sunday brunch that would make even Mary Berry proud.

Honestly, who doesn't love a Sausage Cheese Breakfast Casserole ?

Prep Steps for Your Dream Casserole

Okay, so mise en place – fancy French way of saying "get your stuff sorted." Chop your 1/2 onion and 1/2 green pepper.

Mince that 1 clove of garlic. Crumble 1 pound (454g) of sausage. Cube up 6 slices of bread. Shred 2 cups (approx.

225g) cheddar cheese. Sorted!

Time-saving tip? Do all this the night before. Seriously.

Safety reminder: Don't be a muppet. Wash your hands after handling raw sausage. You know?

Step-by-Step to Sausage Egg Casserole Perfection

1. Sauté like a Boss: In a large skillet, brown the 1 pound (454g) sausage over medium heat. Break it up! Add the onion, green pepper, and garlic. Cook until veggies soften, about 5- 7 minutes. Drain that grease. Nobody wants a soggy Sausage Cheese Casserole .
2. Egg Custard Time: In a large bowl, whisk 8 large eggs, 2 cups (473ml) milk, 1/2 cup (118ml) heavy cream, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Assemble the Dream: Grease that 9x13 inch baking dish! Spread bread cubes, then sausage mixture, then cheese.
4. Egg-cellent Pour: Pour the egg custard over everything. Press down gently. The bread needs to soak!
5. Chill Out: Cover with plastic wrap. Refrigerate for at least 8 hours, or overnight for an overnight sausage egg casserole .
6. Bake to Golden Goodness: Preheat oven to 350° F ( 175° C) . Let the casserole sit at room temperature for 20 minutes. Bake uncovered for 45- 55 minutes . A knife should come out clean when inserted.
7. Rest and Enjoy: Cool for 10 minutes before slicing.

Pro Tips for the Best Sausage Breakfast Casserole

• Stale bread is your friend . It soaks up the egg without going mushy. Honestly, it's a game changer.
• Don't skip the resting time . Room temperature before baking = even cooking.
• The Best Sausage Breakfast Casserole prevents over-browning and tent with foil for the last 15 minutes

So there you have it! A Sausage And Cheese Casserole recipe. Now, go forth and make an amazing Brunch casserole.

Right, let's chat about some extra bits for this stonking Sausage Egg Casserole recipe! It's more than just throwing ingredients together, innit?

Recipe Notes: Nailing Your Sausage Cheese Breakfast Casserole

Honestly, this bit's crucial. It's where we go from a basic recipe to a brilliant Best Sausage Breakfast Casserole .

Serving Suggestions: Putting on the Ritz

Okay, presentation time! Think about making this brunch casserole look as good as it tastes. I like to serve it straight from the baking dish, all bubbly and golden.

A sprinkle of fresh parsley brightens it up. Plating wise you know? Think of it as a sunday roast... but for breakfast!

Sides? A fresh fruit salad cuts through the richness. A simple green salad is banging too. And, because it's brunch, mimosas or Bloody Marys are practically compulsory.

Storage Tips: Keeping it Fresh, Mate

Got leftovers? Lucky you! This sausage cheese casserole keeps well. Fridge it for up to 3 days in an airtight container.

For longer storage, freezing is doable. Let it cool completely, then wrap tightly in foil and freeze. It can stay there for up to 2 months.

Reheating? Thaw it overnight in the fridge. Warm it in the oven at 350° F ( 175° C) until heated through, about 20 minutes.

Microwave works too, but it can get a bit soggy.

Variations: Cracking the Code to Personalised Breakfasts

Fancy a twist? Go vegetarian! Swap the sausage for mushrooms or spinach. For a gluten-free make ahead breakfast casserole , use gluten-free bread and sausage.

Got a thing for spice? A pinch of red pepper flakes will do the trick. Or you can swap that cheddar cheese for pepper jack.

Sorted.

Nutrition Basics: Know Your Numbers

Each serving of this easy breakfast casserole recipe clocks in around 450 calories, with roughly 25g protein, 30g fat, and 20g carbs.

There's also around 700mg of sodium. That said, these are just estimates you know?. These numbers change depending on what sausage and cheese you're using.

Remember it's a treat, not a daily driver!

So there you have it, the lowdown on making this overnight sausage egg casserole your own. Don't be afraid to experiment.

Get creative. And most importantly? Enjoy it. Let that sausage and cheese casserole get stuck in!