The Ultimate Salted Caramel Chocolate Chip Cookies

Recipe Introduction: The Ultimate Salted Caramel Chocolate Chip Cookie

Fancy a bit of Yummy Sweets ? Ever wondered how to make a cookie that’s actually worth the calories? I’ve got you.

This salted caramel chocolate chip cookie recipe is a game changer.

Why This Cookie Is Simply The Best

This isn’t just any cookie. It's got a little bit of everything. Think rich, gourmet chocolate chip cookies meet homemade caramel cookies with a salty kick. Honestly, it’s heaven in every bite.

These cookies are inspired by the American classic, but with my own cheeky twist. They are not too hard to make.

Prep takes about 25 minutes , plus 30 minutes chilling time. Baking is about 10- 12 minutes . You will get around 18-20 cookies .

A Cookie Worth Sharing

One of the best things about these Salted Caramel Cookies ? They are perfect for any occasion! Bring them to a party, bake them for a friend, or just treat yourself.

You deserve it! Plus, that salted caramel... seriously addictive. Making your own caramel adds something really special.

Let's Talk Ingredients: What You Need

Ready to dive in? Here’s the lowdown on what you’ll need to make these Unique Desserts . Don’t worry, most of it is pretty standard baking stuff.

For the Salted Caramel:

• 1 cup Granulated Sugar
• 1/4 cup Water
• 6 tablespoons Unsalted Butter, cubed
• 1/2 cup Heavy Cream
• 1 teaspoon Sea Salt Flakes, plus extra for sprinkling

For the Cookie Dough:

• 1 cup Unsalted Butter, softened
• 3/4 cup Granulated Sugar
• 3/4 cup Packed Brown Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 2 1/4 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 2 cups Semi Sweet Chocolate Chips (or chopped chocolate)
• And of course that Salted Caramel Sauce you just made!

Making these Chewy Salted Caramel Cookies is a labour of love! If you are a beginner baker, start with an easy cookie recipe .

But this version is so worth the effort! These cookies stand out from other dessert recipes with salted caramel , because of the chewy texture and rich flavor.

I learned this making and adapting a lot of chocolate chip cookie recipes , so trust me, it's great.

Ingredients & Equipment

Alright, let's talk about what you need to bake these insane salted caramel chocolate chip cookies . Honestly, they're so worth the effort! It's like getting a hug from the inside.

Main Ingredients for Yummy Sweets

Here's the lowdown. These measurements are spot on!

• Granulated Sugar: 1 cup (200g) . Regular stuff.
• Water: 1/4 cup (60ml) . Tap water is fine.
• Unsalted Butter: 6 tablespoons (85g) for caramel, cut into cubes, 1 cup (227g) , softened, for cookies. Good quality butter makes all the difference for the best Gourmet Chocolate Chip Cookies . It needs to be soft enough to cream easily, but not melted.
• Heavy Cream: 1/2 cup (120ml) . Full fat only.
• Sea Salt Flakes: 1 teaspoon , plus more for sprinkling. Maldon is my fave, for an extra salty hit.
• Granulated Sugar: 3/4 cup (150g) . Again, regular stuff.
• Packed Brown Sugar: 3/4 cup (150g) . Light or dark, your call.
• Eggs: 2 large . Free range if you can get them.
• Vanilla Extract: 1 teaspoon . Pure vanilla, not that imitation stuff.
• All-Purpose Flour: 2 1/4 cups (280g) . Plain old flour.
• Baking Soda: 1 teaspoon . Fresh is best.
• Salt: 1 teaspoon . Table salt is alright.
• Semi Sweet Chocolate Chips: 2 cups (340g) . Go big or go home for this Chocolate Chip Cookie Recipe !
• Reserved Salted Caramel Sauce . The star.

Seasoning Notes: The Secret Sauce to Unique Desserts

Salt and caramel are a match made in heaven. The sea salt flakes on top? Non-negotiable! Flaky Pie Crust is another dessert where sea salt flakes make all the difference.

Equipment Needed for This Easy Cookie Recipe

• Saucepan: Medium sized. For that liquid gold, that caramel
• Baking Sheets: You'll need two.
• Parchment Paper/Silicone Mats: These are key.
• Electric Mixer: Stand or hand held.
• Measuring Cups/Spoons: Obvs.
• Ice Cream Scoop/Tablespoon: To make uniform cookies. I prefer a ice cream scoop.
• Cooling Rack: Let them cool properly.

Cooking Method: Salted Caramel Chocolate Chip Cookie Perfection

Right, let's get down to business. We're talking seriously good salted caramel chocolate chip cookies . These are not your run-of-the-mill biscuits, oh no.

These are unique desserts , proper showstoppers! I reckon even Mary Berry would be impressed. I was looking for easy cookie recipe myself and find out that i should share this, and it should be easy! Let's dive in.

Prep Steps: Mise en Place & Safety

First, essential mise en place . Get everything out. Softened butter, sugars, flour. Trust me, it saves time. Plus, you won't have that "Oh my gosh, I forgot the baking soda!" moment mid-bake.

Time saving organization tips : Measure out all ingredients before starting. It's boring, but worth it.

step-by-step for Yummy Sweets

Okay, let's do this!

1. Make the caramel first. Combine sugar and water in a pan. Cook over medium heat until amber colored .
2. Whisk in butter, then cream. Stir in salt. Set aside to cool slightly. This is were you get your Homemade Caramel Cookies dreams in motion.
3. Cream softened butter and both sugars. Light and fluffy is the key!
4. Beat in eggs and vanilla.
5. Mix flour, baking soda, and salt in a separate bowl.
6. Gradually add dry to wet ingredients. Don't overmix!
7. Fold in chocolate chips and swirl in the cooled caramel, saving some caramel.
8. Chill the dough for at least 30 minutes . This is important for chewy salted caramel cookies ! Preheat the oven to 375° F ( 190° C) .

Pro Tips for Gourmet Chocolate Chip Cookies

Pro tip numero uno: Chill that dough. I know, it's tempting to skip it, but don't. It prevents spreading. Common mistakes to avoid : Overmixing! It makes tough cookies.

I sometimes add a pinch of sea salt on top right after they come out of the oven. Talk about a flavour bomb! These Dessert Recipes with Salted Caramel are truly special, honestly! Hope you like my version of chocolate chip cookie recipe !

Recipe Notes for the Perfect Salted Caramel Chocolate Chip Cookie

Right then, let's get into the nitty gritty. This isn't just any chocolate chip cookie recipe , this is the ultimate salted caramel chocolate chip cookie experience.

Think of these notes as your secret weapon.

Serving up Some Deliciousness

Honestly, presentation matters.

• For a simple yet elegant touch, plate a couple of these yummy sweets on a nice plate. A light dusting of icing sugar never hurts.
• These gourmet chocolate chip cookies are amazing with a scoop of vanilla ice cream. Try serving them with a strong cuppa or a glass of cold milk. Either is divine!

Storing your Cookie Treasures

You know, if these even last long enough to need storing.

• Refrigeration: Keep these homemade caramel cookies in an airtight container in the fridge for up to 3 days.
• Freezing: I have frozen these before. Place baked and cooled cookies into a freezer bag in the freezer for up to 2 months.
• Reheating: A few seconds in the microwave will bring them back to life. They will be as good as new. Honest!

Spice Things Up! (Variations)

Want to jazz things up a bit? Let's see...

• Dietary Adaptation: For a gluten-free version, just swap out the regular flour for a gluten-free blend.
• Seasonal Swap: In autumn, a dash of pumpkin spice in the dough would be a game changer .

Nutrition, Simplified

Okay, let's get real. These are unique desserts , not health food. But it is nice to be informed. Each cookie is around 250-300 calories.

They have a bit of protein and fat, and carbs for energy.

These cookies give pure, unadulterated joy. It's worth it, trust me.

These chewy salted caramel cookies are sure to bring joy to your day. So get baking, have fun, and don't be afraid to experiment.

Who knows what delicious creations you'll come up with? Get ready to be wowed by these dessert recipes with salted caramel !

Frequently Asked Questions

Why are my salted caramel chocolate chip cookies spreading too thin?

Thin, flat cookies are usually caused by dough that's too warm or contains too much sugar. Make sure your butter isn't melted, just softened, and that you chill the dough for at least 30 minutes (or even longer!) before baking. This helps the fat solidify, preventing excessive spreading.

Also, ensure your oven temperature is accurate an oven that's too low can also contribute to flat cookies.

Can I make the salted caramel for these salted caramel chocolate chip cookies ahead of time?

Absolutely! The salted caramel can be made up to a week in advance and stored in an airtight container in the refrigerator. Just gently warm it up before swirling it into the cookie dough. Think of it like prepping your tea before 'Bake Off' a bit of forward planning makes all the difference.

How should I store these salted caramel chocolate chip cookies to keep them fresh?

These cookies are best stored in an airtight container at room temperature. They'll stay fresh for about 3-4 days, but let's be honest, they'll probably be gone way before then! For longer storage, you can freeze the baked cookies for up to 2 months.

Just thaw them at room temperature before enjoying they're perfect with a cuppa!

I'm trying to cut down on sugar. Can I make these salted caramel chocolate chip cookies healthier?

While these are definitely an indulgent treat, you can make a few adjustments. You could try reducing the amount of sugar slightly (start with 1/4 cup less of each type). Alternatively, substitute some of the all-purpose flour with whole wheat flour for added fibre.

Remember, though, that these changes will alter the texture and flavour slightly, so it might require a bit of experimentation like Heston Blumenthal.

What if I don't have all the ingredients for the salted caramel? Can I still make the chocolate chip cookies?

You sure can! If you're short on time or ingredients for the salted caramel, you can simply make regular chocolate chip cookies using the cookie dough recipe. Omit the caramel swirling step and you'll still have a delicious batch of homemade cookies.

It won't have that lovely salted caramel twist, but it's still a treat worthy of a Mary Berry judging panel!

My caramel is crystalizing! What did I do wrong?

Caramel crystallization is a common issue, often caused by sugar crystals forming on the side of the pan. Ensure there are no stray sugar crystals on the sides of the pot when you begin. You can gently wash down the sides of the pot with a wet pastry brush while the sugar and water mixture heats to help prevent this.

Also avoid stirring until the caramel is a deep amber color - swirling the pan is preferred at this stage.