Caramel Swirl Cheesecake Cookies A Slice of Heaven in Every Bite
Caramel Swirl Cheesecake Cookies A Slice Of Heav
Ingredients:
Instructions:
Nutrition Facts
| Calories | 150 calories |
|---|---|
| Fat | 8g |
| Fiber | 0g |
Recipe Introduction
Quick Hook
Ever fancied a caramel cheesecake but not the faff? These caramel cheesecake cookies are your answer! They're proper lush think a cheesecake and a biscuit had a beautiful baby. You know?
Brief Overview
These bad boys aren’t your average everyday cookies . They're a bit fancy, inspired by the American caramel cheesecake bars . It's a medium effort bake that takes about an hour, including chill time, and gives you around 18-20 signature cookies .
Main Benefits
These homemade caramel cookies will make you feel like a star baker. The cream cheese in these cream cheese cookie recipes gives a slight tang.
Bake these for your next birthday, garden party or bake sale. You'll love these cookies with frosting on top because they’re sweet, tangy, and portable, all in one!
Right, let's talk ingredients, shall we? What makes this recipe special is you!
For the Cookie Dough:
- 1 ½ cups (192g) all-purpose flour, plus more for dusting
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, softened (US: 1 stick)
- ½ cup (100g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 8 ounces (227g) cream cheese, softened (US: 1 package)
- ¼ cup (50g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
For the Caramel Swirl:
- ½ cup (approx. 113g) store bought caramel sauce (or homemade, see variations)
These quantities are more than enough to make a decent batch of cheesecake stuffed cookies , though, if you need to double up, go for it! We aren't counting calories, here!
I have to be honest with you! the caramel swirl cookie recipe might sound difficult but is surprisingly simple. So go for it! Make these awesome Crumbl Cookie Copycat Cheesecake .
Ingredients & Equipment for Stellar Caramel Cheesecake Cookies
Alright, so you're ready to tackle these incredible caramel cheesecake cookies ? Ace! Let’s get down to what you’ll need.
These signature cookies really are a treat. The easy cheesecake cookie recipe makes it manageable for all levels.
Main Ingredients: The Cookie Canvas and Creamy Dream
Okay, first up, the cookie dough. It’s the base for these little bites of heaven.
- 1 ½ cups (192g) all-purpose flour.
- ½ teaspoon baking powder.
- ¼ teaspoon salt.
- ½ cup (113g) unsalted butter, softened. Seriously, softened . Don't try using cold butter. It won't work. I learned that the hard way, believe me!
- ½ cup (100g) granulated sugar.
- 1 large egg.
- 1 teaspoon vanilla extract.
Now, for the cheesecake swirl. It's what really sets these caramel cheesecake bars apart.
- 8 ounces (227g) cream cheese, softened. Again, softened . We're talking spreadable consistency, like room temperature butter.
- ¼ cup (50g) granulated sugar.
- 1 large egg yolk.
- 1 teaspoon vanilla extract.
Finally, the caramel. A vital player.
- ½ cup (approx. 113g) store bought caramel sauce. Or homemade, if you’re feeling fancy! The caramel swirl cookie recipe is a great option too.
Seasoning Notes: Spice It Up (Or Keep It Simple)
Honestly, the key here is good quality vanilla extract. It elevates everything . A little pinch of sea salt on top after baking? Chef's kiss! For substitutes, don't substitute the vanilla.
Trust me.
Equipment Needed: Keep It Basic
Don't sweat needing fancy gear!
- Electric mixer. A stand mixer is fab, but a hand mixer works fine.
- Measuring cups and spoons. Obvious, but crucial.
- Mixing bowls.
- Baking sheets.
- Parchment paper or silicone baking mats. Makes cleanup a breeze!
- Small saucepan (if making homemade caramel).
- Toothpick or skewer. For those beautiful caramel swirls.
Remember, homemade caramel cookies are worth the effort. Don't forget that chilling time; that's what will make the difference between everyday cookies and melt-in-your hand disasters.
And don't fret, even if they aren't perfect, they'll still taste amazing!. These cookies with frosting on top are guaranteed to wow.
This is similar to the Crumbl cookie copycat cheesecake you crave. And if you like cheesecake stuffed cookies , you'll love this.
Caramel Swirl Cheesecake Cookies: A Slice of Heaven in Every Bite!
Honestly, who can resist a good cookie? Especially when it's a Caramel Swirl Cheesecake Cookie? These aren't your average Everyday Cookies.
These are special, Signature Cookies that are guaranteed to impress. Think of these as the ultimate treat and totally beat those Crumbl Cookie Copycat Cheesecake ones!
Prep Like a Pro: Mise en Place and More
Before we get our aprons on, let's get organised. This is the Essential mise en place! First, grab your ingredients and measuring tools.
Then, soften that butter and cream cheese. No one wants lumpy cheesecake filling! Safety first: remember to keep those little ones away from the oven.
Also make sure you don't burn yourself.
Swirl Your Way to Cookie Perfection: The Process
Alright, here's where the magic happens. Don't worry; this easy cheesecake cookie recipe is totally doable!
- Make the dough: Whisk together 1 ½ cups flour , ½ teaspoon baking powder , and ¼ teaspoon salt . Cream ½ cup softened butter with ½ cup sugar . Mix in 1 egg and 1 teaspoon vanilla . Slowly add the dry stuff.
- Chill out: Wrap that dough and chill for at least 30 minutes . Trust me, this stops them spreading too much.
- Cheesecake time: Beat 8 ounces softened cream cheese with ¼ cup sugar . Stir in 1 egg yolk and 1 teaspoon vanilla .
- Shape it up: Roll out the dough. Use a cutter to make circles.
- Fill 'em up: Place circles on a baking sheet. Spoon some cheesecake filling in the middle.
- Swirl it!: Drizzle with caramel sauce. Use a toothpick to make a pretty caramel swirl cookie recipe .
- Bake: Bake at 350° F ( 175° C) for 12- 15 minutes . The edges should be golden. Visual cues for doneness are the cookies will be lightly golden.
- Cool down: Let them cool on the baking sheet before moving to a rack.
Caramel Cheesecake Cookie Secrets: Pro Tips
- Avoid this mistake: Don't overbake! Overbaking will result in dry, crumbly cookies. Bake just until the edges are golden brown
- Make ahead: Chill the dough thoroughly. This prevents the cookies from spreading too much during baking.
The Sweetest Ending
So there you have it! These Homemade caramel cookies are perfect for your next bake off. Or even better, just for treating yourself.
You deserve it. And honestly, who needs Cookies With Frosting On Top when you've got that amazing Caramel cheesecake bars and Cheesecake stuffed cookies swirl? Go on, give 'em a try! You won't regret it.
Recipe Notes: Bits and Bobs Before You Bake!
Right then, let's talk shop about these Caramel Cheesecake Cookies . These aren't just everyday cookies ; they're a proper treat! Think of this section as your cheat sheet to baking success.
Honestly, these tips are little lifesavers.
Serving them Up: Make 'Em Look Fancy!
Think beyond just plonking them on a plate. A dusting of icing sugar makes Cookies With Frosting On Top look extra special.
Or, try serving them with a dollop of whipped cream and a drizzle of extra caramel. A nice cuppa is a must, obviously.
These Homemade Caramel Cookies pair perfectly with a strong brew. You can even make some delicious caramel cheesecake bars for a more rich offering.
Storing Your Scrumptious Bakes: Keep 'Em Fresh!
These Cheesecake Stuffed Cookies are best enjoyed fresh, but if you have leftovers unlikely, I know! pop them in an airtight container.
They'll keep in the fridge for up to 3 days. Freezing isn't ideal, as the cheesecake filling can get a bit wonky, but if you must, wrap them individually and freeze for up to a month.
Reheat gently in the oven; don't microwave!
Swapping Things About: Get Creative!
Fancy a twist? For easy cheesecake cookie recipe try adding chocolate chips to the dough. Or, during Christmas time, you could spice things up with a pinch of cinnamon.
Want a gluten free option? Just swap the plain flour for a gluten free blend. And for a healthier twist, use date caramel in the caramel swirl cookie recipe and you get guilt free signature cookies .
What's Inside: The Nitty Gritty
Each of these Crumbl Cookie Copycat Cheesecake delights contains about 150 calories. There's also 2g of protein, 8g of fat, and 18g of carbs.
Remember, it is just an estimate. But hey, life's too short to worry about calories all the time, right? These little cream cheese cookie recipe are absolutely worth it.
So, there you have it! Now get in that kitchen, and bake up a storm. Don't be scared to experiment and make these cookies your own. Happy baking!
Frequently Asked Questions
Why did my caramel cheesecake cookies spread too much? Mine looked like sad little pancakes!
Ah, the dreaded cookie spread! This often happens if the dough wasn't chilled long enough. Make sure to chill it for at least 30 minutes (longer is better!) before rolling and cutting. Also, make sure your butter isn't too soft; it should be softened, but still hold its shape.
Finally, avoid over mixing the dough, as this can develop the gluten and lead to spreading.
Can I make the cookie dough for these caramel cheesecake cookies ahead of time?
Absolutely! Making the dough in advance is a great time saver. You can store the wrapped cookie dough in the refrigerator for up to 2 days. If you need to keep it longer, you can freeze it for up to a month. Just be sure to thaw it in the refrigerator overnight before rolling it out.
It's like having a little bake off secret weapon ready to go!
How do I store these caramel cheesecake cookies to keep them fresh?
To keep your delightful caramel cheesecake cookies tasting their best, store them in an airtight container at room temperature for up to 3 days. If you live in a warmer climate or prefer a firmer texture, you can also store them in the refrigerator for up to a week.
Just remember, like a good cuppa, they're best enjoyed fresh!
Can I use a different kind of caramel for these cookies, or even make my own?
Definitely! While store bought caramel sauce is super convenient, you can absolutely use homemade caramel. Go for it if you are feeling a bit posh like you're in a baking show finale! Salted caramel is a particularly delicious variation; the salty sweet combination works wonders with the cheesecake filling.
You could even try a butterscotch sauce for a slightly different flavour profile.
Are there any easy swaps I can make to lighten up these caramel cheesecake cookies?
You could try using a light cream cheese to reduce the fat content slightly, without sacrificing that signature tang. Swapping the butter for a vegan butter alternative can also work, but be mindful it might alter the texture a tad, more like a biscuit than a cookie.
You can also try to use date caramel for the caramel swirls to reduce the amount of refined sugar.
