Hillbilly Benedict Casserole Biscuits Gravy and Hash Brown Heaven
- Hillbilly Benedict Casserole: Biscuits, Gravy, and Hash Brown Heaven!
- Hillbilly Benedict Casserole: Biscuits, Gravy, and Hash Brown Heaven!
- Ingredients & Equipment: Let's Get Sorted!
- Hillbilly Benedict Casserole: Biscuits, Gravy, and Hash Brown Heaven!
- Recipe Notes for Hillbilly Benedict Casserole
- Frequently Asked Questions
Hillbilly Benedict Casserole Biscuits Gravy And
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 3-5g |
Hillbilly Benedict Casserole: Biscuits, Gravy, and Hash Brown Heaven!
Ever crave that down home, stick-to-your ribs breakfast? What if you could get it all in one easy casserole? This biscuits and gravy hashbrown breakfast is your answer.
This is the comfort food breakfast casserole you've been dreaming about.
What's the Deal With This Casserole?
This recipe is pure Southern comfort food. It's basically biscuits and gravy taken to the next level. Imagine flaky biscuits, creamy sausage gravy, and crispy hash brown casserole with meat .
It's perfect for sharing! This country breakfast casserole recipe is great for potlucks. It also rocks for weekend gatherings.
This recipe isn't super hard, but it has a few steps. Think medium difficulty. Prep takes around 30 mins. Baking takes 45 mins.
You will be ready to feed 8-10 hungry souls after about 1 hour and 15 minutes.
Why You'll Love This Thing
Honestly, it's delicious! But it's also pretty filling. It's a great way to fuel up for a busy day. Plus, it's a real crowd pleaser.
Seriously, this gravy and biscuit casserole is always a hit.
This sausage breakfast casserole biscuits is especially good when you need something comforting. You know, like after a long week or a rainy day.
It makes the perfect centerpiece for your next brunch. This breakfast gravy casserole is like a warm hug.
Ready to get started? Next up, we'll talk about what you need to make it happen.
Hillbilly Benedict Casserole: Biscuits, Gravy, and Hash Brown Heaven!
This biscuits and gravy hashbrown breakfast casserole is pure comfort food! Think of it as a Southern hug on a plate.
It takes the classic combo of biscuits and gravy and kicks it up a notch with crispy hash browns. This country breakfast casserole recipe is ideal for feeding a crowd.
Get ready for happy faces!
Ingredients & Equipment: Let's Get Sorted!
Right, let's dive into what you'll need. Don't worry, it's all pretty straightforward. It's all about making this breakfast casserole ideas easy recipes .
Main Ingredients: The Stars of the Show
First, we'll tackle the ingredient list. Accurate measurements are key! It's a cornerstone of the Breakfast Gravy Casserole .
- Hash Brown Layer:
- 2 lbs (907g) frozen shredded hash browns, thawed. Go for good quality ones! Not too watery.
- 2 tablespoons (30ml) vegetable oil. Any neutral oil will do.
- 1 teaspoon (5ml) salt
- 1/2 teaspoon (2.5ml) black pepper
- Sausage Gravy:
- 1 lb (454g) breakfast sausage, removed from casings. I like a spicy one for a bit of a kick!
- 1/4 cup (30g) all-purpose flour
- 3 cups (710ml) milk, whole or 2%. Full fat gives a richer gravy.
- 1/2 teaspoon (2.5ml) salt
- 1/2 - 1 teaspoon (2.5 - 5ml) black pepper. Freshly ground is your best bet!
- Biscuits:
- 2 cups (250g) all-purpose flour, plus extra for dusting.
- 1 tablespoon (15ml) baking powder. Make sure it's fresh!
- 1 teaspoon (5ml) salt
- 1/2 cup (113g) (1 stick) cold unsalted butter, cubed. This is KEY for flaky biscuits!
- 3/4 cup (177ml) milk, cold.
- Optional Toppings:
- Shredded cheddar cheese. Mature cheddar for me, please!
- Chopped fresh chives or parsley. For a bit of freshness.
- Hot sauce. For those who like some heat!
Seasoning Notes: Spice Up Your Life!
The right seasoning makes all the difference! Think about this comfort food breakfast casserole .
- Essential spice combinations: Salt and pepper are a must. But don't be shy with the pepper in the gravy!
- Flavor enhancers and aromatics: A pinch of red pepper flakes in the gravy gives it a lovely kick.
- Quick substitution options: No fresh chives? Dried parsley will do the trick.
Equipment Needed: The Bare Necessities
Honestly, you don't need a fancy kitchen for this. Keep it simple and focus on easy Make ahead breakfast casserole .
- Large skillet: For browning the sausage.
- 9x13 inch baking dish: Standard size.
- Large bowl: For the biscuit dough.
- Small bowl: For smaller tasks.
- Whisk: For the gravy.
- Pastry blender or food processor: Optional, for cutting butter into the flour.
- Rubber spatula: For scraping and stirring. A wooden spoon works too!
I once tried making this sausage gravy breakfast bake with pre-made biscuits from a can. Honestly? It just wasn't the same.
Take the extra time to make them from scratch. You won't regret it! Now, for those of you needing a Sausage Breakfast Casserole Biscuits , you might be thinking: "Can I just use shop bought biscuits to simplify this?" Honestly, go for it if you are short on time, but I think you will not achieve the same "Wow" effect.
And there you have it! You're now armed with everything you need to create a show stopping biscuits and gravy hashbrown breakfast casserole . Let's get cooking, shall we?
Hillbilly Benedict Casserole: Biscuits, Gravy, and Hash Brown Heaven!
Oh my gosh, y'all! Are you ready for the ultimate comfort food breakfast casserole ? This Biscuits and Gravy Hashbrown Breakfast Casserole recipe is a game changer.
I'm talking crispy hash browns, creamy sausage gravy, and flaky biscuits all baked together in one glorious pan. It's like a party in your mouth and perfect for feeding a crowd.
Trust me, even your picky eaters will be begging for more. It's one of those Breakfast Casserole Ideas Easy Recipes that looks fancy but is secretly a cinch to make.
Prep Steps: Gettin' Organized for Casserole Glory
First things first, let's get our mise en place on, shall we? Thaw those 2 lbs of frozen hash browns.
Chop up 1 lb of sausage. Get out all your ingredients. Honestly, this bit of prep saves so much time later.
You want to make sure you have your 2 tablespoons of vegetable oil ready, along with 1 teaspoon of salt and 1/2 teaspoon of black pepper for the hash browns.
Step-by-Step: Cook Your Biscuits and Gravy Hashbrown Breakfast
Okay, here's the breakdown for this sausage gravy breakfast bake :
- Preheat that oven to 400° F ( 200° C) .
- Toss those thawed hash browns with 2 tablespoons of oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Spread it all out in a greased 9x13 inch baking dish. Bake for 20- 25 minutes , until they are golden brown.
- While the hash browns are baking, brown 1 lb of sausage in a large skillet. Drain off any grease nobody wants a greasy Breakfast Gravy Casserole ! Sprinkle with 1/4 cup of flour and cook for 1 minute.
- Gradually whisk in 3 cups of milk and cook until the gravy is nice and thick. Season with 1/2 teaspoon of salt and 1/2-1 teaspoon of pepper.
- Now, for the biscuits using Grands biscuits , or your own, if you're feeling extra fancy. Combine 2 cups flour, 1 tablespoon baking powder, and 1 teaspoon salt. Cut in 1/2 cup of cold butter and add 3/4 cup of cold milk.
- Take those hash browns out of the oven. Drop spoonfuls of biscuit dough all over the top. Pour that sausage gravy over the biscuits.
- Bake for 20- 25 minutes , until the biscuits are golden. If you want, sprinkle some cheese and bake for another 5 minutes.
Pro Tips: Level Up Your Casserole Game
Honestly, using cold butter and milk is key for flaky biscuits. Don’t overmix the biscuit dough; overmixing leads to tough biscuits.
And hey, if you want a little kick, add a pinch of red pepper flakes to the gravy. The aroma alone is incredible! You can even make the gravy ahead of time if you are looking for some make ahead breakfast casserole recipes.
And there you have it, folks! A biscuits and gravy hashbrown breakfast dream come true. This country breakfast casserole recipe will have everyone feeling warm and fuzzy. Enjoy!
Recipe Notes for Hillbilly Benedict Casserole
Okay, let's talk shop about this Hillbilly Benedict Casserole seriously, biscuits and gravy hashbrown breakfast heaven on a plate.
This comfort food breakfast casserole is a real showstopper! I mean, it's biscuits and gravy hashbrown breakfast all jazzed up.
Plating Like a Pro & Perfect Pairings
Honestly, you can just scoop it onto plates. But if you wanna get fancy, try individual ramekins. A sprinkle of fresh chives always makes it look legit.
As for sides? A light fruit salad cuts through the richness perfectly. And because it's brunch, mimosas are practically mandatory.
Or maybe some orange juice for those early risers!
Storing That Leftover Goodness
Right, so you've got leftovers. First off, I'm impressed! This stuff vanishes FAST in my house! Pop it in the fridge, covered, for up to 3 days .
Freezing? Not really the best, honestly. The biscuits can get a bit soggy. But if you must , wrap it tightly and freeze for up to a month.
Reheating? Oven's best, nice and slow at 325° F ( 160° C) till it's warmed through. Microwave works too, but go in short bursts to avoid nuking it.
Tweaking the Recipe
Fancy a bit of variation? For a veggie version, use plant based sausage, easy peasy! Want to make it even easier than it already is? Try using ready made Breakfast Using Grands Biscuits ! And if you are short on time try making this Make ahead breakfast casserole .
I sometimes throw in a handful of spinach when I'm feeling virtuous. Seasonal swaps? In the summer, maybe some grilled tomatoes on the side.
For a Spicy Gravy add some hot breakfast sausage or add a dash of hot sauce to the gravy.
Nutrition Lowdown
Okay, so this isn't exactly a health food. But it's AMAZING! We're talking roughly 450-550 calories per serving, with a decent chunk of protein (20-25g).
It is perfect as one of the Breakfast Casserole Ideas Easy Recipes . The sausage provides protein. The hash brown casserole with meat gives you energy to run around all day.
Do you need Sausage Breakfast Casserole Biscuits recipes in your life? Heck yeah you do!
This Country breakfast casserole recipe is a hug in a casserole dish! Don't overthink it. It's forgiving and adaptable. You can even make this Sausage gravy breakfast bake in one go! So go on, give it a whirl.
You might find yourself making this Breakfast Gravy Casserole every weekend. You've got this!
Frequently Asked Questions
Can I make the biscuits and gravy hashbrown breakfast ahead of time? I'm not exactly a morning person.
Absolutely! You can assemble the entire casserole (except for baking) the night before, cover it tightly with foil, and store it in the fridge. Just add about 10-15 minutes to the baking time when you're ready to pop it in the oven. Think of it as your own personal 'Full English' in casserole form, ready to go!
My gravy always seems to end up lumpy. What's the secret to smooth sausage gravy for this biscuits and gravy hashbrown breakfast recipe?
Lumpy gravy is a common kitchen woe, but easily solved! The key is to whisk the flour thoroughly into the rendered sausage fat before adding the milk. Then, gradually pour in the milk while whisking constantly. And a wire whisk is your best friend here leave those wooden spoons in the drawer for this one!
How do I keep the hash browns from getting soggy in this biscuits and gravy hashbrown breakfast casserole?
Soggy hash browns are no fun! That's why the recipe has you pre-bake the hash browns before adding the biscuits and gravy. This crisps them up and creates a barrier against the moisture from the gravy. Make sure to spread them in an even layer in the baking dish, and don't overcrowd them.
What can I substitute if I don't have all-purpose flour for the biscuits?
If you're out of all-purpose flour, you could try using a blend of cake flour and bread flour. Alternatively, self raising flour can work, but omit the baking powder from the recipe.
Just remember that using different flours will affect the texture of the biscuits think of it like swapping Yorkshire Tea for Earl Grey; it still does the job, but has a different character!
Can I freeze leftover biscuits and gravy hashbrown breakfast casserole? I tend to make too much!
Yes, you can freeze leftovers, but the texture of the biscuits might change slightly upon thawing. Let the casserole cool completely, then cut it into individual portions and wrap them tightly in plastic wrap and then foil. Reheat in the oven until warmed through. It's not quite a Sunday roast, but it freezes well!
I'm watching my calories, what are some ways I can make this biscuits and gravy hashbrown breakfast healthier?
That's a cracking question! You can lighten it up by using turkey sausage instead of pork, using 2% or skim milk for the gravy, and reducing the amount of butter in the biscuit recipe. You could also add some veggies to the hash brown layer, like bell peppers or onions, to boost the nutritional value.
A cheeky substitution!
