Ultimate Carne Asada Burrito: Grill Master Edition

Recipe Introduction: Say Hola to the Ultimate Carne Asada Burrito!

Fancy a proper fiesta in your mouth? i've got just the thing. we're talking about the ultimate carne asada burrito .

Honestly, forget those sad excuses you get at the takeaway. this is the real deal!

This authentic carne asada burrito recipe is inspired by my trip to mexico. i remember devouring street food tacos until i nearly burst! now, i'm sharing how to bring those flavours home.

It's a medium difficulty, with about 45 minutes prep (plus marinating time), 20 minutes cook time and will yield four glorious burritos.

Think of it as the perfect saturday night treat.

The Magic of Carne Asada

The beauty of this recipe lies in the carne asada marinade recipe . it's not just flavour, it also works wonders for tenderizing that steak.

Trust me, the citrus and spice combo is what makes this best carne asada burrito so special. plus, you're getting a good dose of protein!

What's the Buzz About Burritos, Anyway?

The burrito is basically mexico's gift to the world. it's a portable feast that's been around for ages. our version leans towards a mexican burrito recipe but you can totally customise it.

It takes a little bit of prep, but it's miles better than any store-bought thing.

Get Ready for a Flavour Fiesta

This easy carne asada recipe is a game changer. even if you're not a pro chef, i know you'll be able to nail it.

Think tender, juicy steak, creamy guac, tangy pico, and all wrapped up in a warm tortilla. seriously, what's not to love?

Ready to unleash your inner grill master? Let's gather the ingredients!

Right then, let's get this show on the road. we're diving headfirst into the heart of the best carne asada burrito experience: the ingredients and gear.

Honestly, it's simpler than you think. a fantastic carne asada is the real star, and a few quality bits will make a world of difference.

This is an amazing example of recipes with carne asada!

Ultimate Carne Asada Burrito: Grill Master Edition Recipe Card

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Preparation time:30 Mins

Cooking time:20 Mins

Servings:4

Ingredients:

• 1.5 lbs (680g) Flank Steak or Skirt Steak, trimmed
• 1/2 cup (120ml) Orange Juice, freshly squeezed
• 1/4 cup (60ml) Lime Juice, freshly squeezed
• 1/4 cup (60ml) Soy Sauce
• 2 tablespoons Olive Oil
• 2 cloves Garlic, minced
• 1 Jalapeño, seeded and minced
• 1 teaspoon Ground Cumin
• 1 teaspoon Chili Powder
• 1/2 teaspoon Dried Oregano
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Salt
• 4 large Flour Tortillas (10-12 inches in diameter)
• 1 cup Cooked Rice (Mexican rice or cilantro-lime rice recommended)
• 1 cup Refried Beans
• 1 cup Shredded Cheese (Monterey Jack, Cheddar, or a Mexican blend)
• 1 cup Guacamole (homemade or store-bought)
• 1 cup Pico de Gallo (homemade or store-bought)
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Black Pepper
• 1/4 Teaspoon garlic powder

Instructions:

• Combine all marinade ingredients in a bowl or resealable bag. Add steak, ensuring it's fully coated. Marinate in the refrigerator for at least 2 hours, ideally overnight.
• While the steak marinates, prepare the rice, refried beans (if using homemade, otherwise warm them up), guacamole, and pico de gallo. Have everything ready to go before grilling.
• Preheat grill to medium-high heat. Remove steak from marinade and pat dry (this helps with browning). Grill for 3-5 minutes per side, depending on thickness and desired doneness (medium-rare to medium is recommended; aim for 130-140°F internal temperature). Let rest for 5-10 minutes before slicing against the grain into thin strips.
• Briefly warm tortillas on a dry skillet or in a microwave (covered with a damp paper towel) until pliable.
• Lay a warm tortilla flat. Layer rice, refried beans, cheese, carne asada, guacamole, and pico de gallo in the center.
• Fold in the sides of the tortilla, then tightly roll from the bottom up, tucking in the filling as you go.
• Serve immediately, optionally with sour cream, hot sauce, and your favorite sides.

Nutrition Facts

Calories:800

Fat:40g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:Mexican

Gear Up: Essential Tools for a Killer Burrito

You don't need a fancy kitchen to whip up a grilled carne asada burrito recipe . We're talking bare essentials here.

• Grill: Gas or charcoal. I'm a charcoal girl through and through. That smoky flavour is just chef's kiss . If it is raining and I need to make dinner recipes crockpot beef will do, but it is not the same thing.
• Large Bowl or Resealable Bag: For marinating. Honestly, a Ziploc bag is my go-to.
• Tongs: For wrangling that beef.
• Cutting Board & Chef's Knife: Obvious, but crucial.
• Measuring Cups & Spoons: Eye-balling is great... until it isn't.
• Cast Iron Pan or Non-stick pan: For warming tortillas

The Goods: Ingredients for Carne Asada Burrito Bliss

Here's where the magic happens. And trust me, quality ingredients make all the difference.

Main Ingredients Breakdown

• Flank Steak or Skirt Steak: 1.5 lbs (680g) . Flank steak is my usual choice, but skirt steak works great too. Look for well-marbled meat.
• Orange Juice: 1/2 cup (120ml) . Freshly squeezed is always best, but the carton stuff works in a pinch.
• Lime Juice: 1/4 cup (60ml) . See above. Fresh is king.
• Soy Sauce: 1/4 cup (60ml) . Gives it that umami kick.
• Olive Oil: 2 tablespoons .
• Garlic: 2 cloves , minced.
• Jalapeño: 1 , seeded and minced. Adjust to your spice tolerance.
• Ground Cumin: 1 teaspoon .
• Chili Powder: 1 teaspoon .
• Dried Oregano: 1/2 teaspoon .
• Black Pepper: 1/4 teaspoon .
• Salt: 1/4 teaspoon .
• Flour Tortillas: 4 large ones (10-12 inches).
• Cooked Rice: 1 cup . Mexican or cilantro-lime rice is amazing.
• Refried Beans: 1 cup .
• Shredded Cheese: 1 cup . Monterey Jack, Cheddar, or a Mexican blend.
• Guacamole: 1 cup . Homemade or shop-bought, no judgement here.
• Pico de Gallo: 1 cup . Again, homemade is great, but the shop stuff is decent too.

Seasoning Notes: Spice it Up!

Essential spice combo : cumin, chili powder, oregano. a classic for a reason. flavour enhancers : a tiny pinch of smoked paprika can add a lovely depth.

Quick subs : if you don't have fresh jalapeños, a pinch of cayenne will do.

This authentic carne asada burrito recipe needs good carne asada marinade recipe , follow my guidance and you'll achieve a great one! And if you want the easy carne asada recipe , don't be afraid to use the optional ingredients!

Honestly? this isn't just about carne asada beef recipes . it's about creating a homemade burrito recipe memory, a fiesta in your mouth.

Once you get a taste of this mexican burrito recipe , you'll never want another shop-bought one again. i'm sure this is the best carne asada burrito you will ever try.

It will be a grilled carne asada burrito recipe for you to remember!.

Alright, let's get crackin'! a carne asada burrito , eh? sounds like a proper fiesta. i'm picturing sunshine, cold cervezas, and the satisfying thunk of a perfect burrito hitting the plate.

Think "a cheeky nando's, but ten times better". this recipe will guide even the most burrito-challenged home cook to absolute victory.

Ace the Prep for Your Carne Asada Burrito

Essential Mise en Place

First things first: get organised. chop all your veggies , squeeze those citrus fruits, and measure out your spices. this "mise en place" malarkey isn't just for fancy chefs.

It seriously saves time.

Time-Saving Organization Tips

Honestly, i prep the marinade the night before. that way, the steak gets max flavor. while the steak chills, i'll knock out the pico de gallo and guacamole.

It's like a culinary conveyor belt.

Safety Reminders

A quick reminder, don't wash the chicken or steak. I know, it sounds gross. Use a separate cutting board. Wash hands after handling raw meat. It keeps everyone happy and healthy.

Conquering the Carne Asada Burrito: Step-by-Step

Step-by-Step Process

1. Whisk together all the Carne Asada Marinade Recipe ingredients in a bowl.
2. Marinate the steak for at least 2 hours, ideally overnight .
3. Preheat your grill to medium-high heat. About 375° F ( 190° C) .
4. Grill the steak for 3- 5 minutes per side for medium-rare (130- 140° F). Remember, Best Carne Asada Burrito starts with perfect meat.
5. Let the steak rest for 5 minutes, then slice it thinly against the grain.
6. Warm your tortillas on a dry pan.
7. Assemble your Homemade Burrito Recipe , layer rice, beans, cheese, Grilled Carne Asada Burrito Recipe and the sliced steak.

Pro Secrets for a Mind-Blowing Burrito

Expert Techniques & Shortcuts

Want to elevate your carne asada burrito ? add a bit of orange zest to the marinade. trust me, it's a game-changer.

Or maybe, a little chipotle powder. another great thing is dinner recipes crockpot beef.

Common Mistakes to Avoid

Don't overcook the steak! It's the cardinal sin of carne asada beef recipes . Also, don't overfill the burrito; you'll end up with a mess.

Make-Ahead Options

You can totally make the carne asada marinade recipe and the pico de gallo a day in advance. it makes assembling the burrito a breeze on the day.

Consider too, other recipes with carne asada . this mexican burrito recipe is a definite keeper. and don't forget easy carne asada recipe , quick and tasty.

Don't get fooled, with this authentic carne asada burrito recipe you will be cooking like a chef.

Alright, so you’re ready to tackle this amazing carne asada burrito . brilliant! let’s chat about a few things that will make your burrito experience even better.

Trust me, these tips are gold. i mean, who doesn't love the idea of best carne asada burrito ever.

Recipe Notes: Level Up Your Burrito Game

Serving Suggestions: Presentation is Key!

Honestly, plating matters. especially if you're showing off your mad recipes with carne asada skills! don't just chuck the authentic carne asada burrito on a plate.

Make it look enticing. slice it in half to show off the layers. a dollop of sour cream and a sprinkle of cilantro? chef's kiss.

On the side, think a vibrant mexican street corn or a light black bean salad. a refreshing margarita or a cold mexican beer? perfecto.

It is all about having a great meal in your own style.

Storage Tips: Keepin' it Fresh

Leftover carne asada beef recipes never last long in my house, but if you're sensible, here's the drill: store leftover filling separately from the tortillas.

Refrigerate the meat in an airtight container for up to 3 days. you can freeze the carne asada too, though the texture might change a bit.

Reheat gently in a pan or microwave. warm the tortillas before assembling. cold burritos are a crime against humanity.

Variations: Make it Your Own, You Know?

Not feeling rice? swap it for quinoa. want a mexican burrito recipe that's a bit lighter? load it up with extra veggies.

For my vegetarian pals, grilled portobello mushrooms are a fantastic substitute for the carne asada . seriously, they soak up the marinade beautifully.

You can even toss the dinner recipes crockpot beef if you want. think about making a homemade burrito recipe using this as the base for the meat.

Nutrition Basics: Fueling the Fiesta

Let's be real, this is indulgence. but! the carne asada is packed with protein, the beans offer fiber, and the veggies bring vitamins.

Keep an eye on portion sizes, and don't go too crazy with the cheese and sour cream, alright? this easy carne asada recipe is all about balance (or at least trying to find some!).

Think of this as the grilled carne asada burrito recipe that is good for you.

So, there you have it! a few extra pointers to make your carne asada burrito experience truly epic. don’t be afraid to experiment, have fun, and most importantly, enjoy every single bite.

And remember that a perfect carne asada marinade recipe is what it will make or break your experience. you got this!