Easy Peasy Lemon Squeezy Frozen Yogurt

Recipe Introduction

Quick Hook

Fancy a taste of sunshine? ever wondered how to make frozen yogurt at home? this easy peasy lemon squeezy version is zingy, refreshing, and dead easy.

Trust me, this lemon frozen yogurt recipe is a winner.

Brief Overview

Frozen yogurt's roots are in the us, becoming a huge trend in the 70s. this homemade frozen yogurt with greek yogurt recipe is super simple.

Prep takes 10 minutes, freeze time is 4 hours minimum. it makes 4 servings, perfect for sharing or, you know, not.

Main Benefits

This healthy frozen yogurt recipe is lower in fat than traditional ice cream. it's the perfect treat for a hot summer's day.

What makes it special? no ice cream maker needed! it's all about that tangy lemon flavour.

Craving something sweet but not too heavy? This frozen yogurt is the answer. And honestly, it's so much easier than nipping to the shops. You might even impress your mates!

Let's Get Zesty: Ingredients

Right then, what do we need? grab 2 cups of greek yogurt. i use full fat because, well, treat yourself. you'll also need ½ cup of milk.

Half a cup of sugar. don't forget ¼ cup of lemon juice and 1 tablespoon of lemon zest. a pinch of salt.

Lastly, a teaspoon of vanilla extract if you are feeling fancy. Got all that? Good.

I always use fresh lemons. it makes such a difference to the flavour. honestly, the bottled stuff just doesn't cut it.

Make sure you scrub your lemons before zesting, nobody wants waxy lemon zest!

This diy yogurt ice cream comes together faster than you can say "mr. whippy". the key is good quality yogurt and a little patience.

Oh, and remember to taste as you go! everyone has different taste buds.

Ingredients & Equipment

Alright, let's talk about what you actually need to make this ridiculously easy lemon frozen yogurt recipe . No fancy bits here. Promise.

Main Ingredients: The "Holy Trinity"

Okay, so how to make frozen yogurt ? The core bits are pretty simple. These measurements are your base. Feel free to tweak it a bit!

• 2 cups (480g) Plain Greek Yogurt. Go for a good quality one! It will make a big difference, honestly.
• ½ cup (120ml) Whole Milk. Full fat makes it richer, but use what you have.
• ½ cup (100g) Granulated Sugar. Don't be shy. Frozen stuff tastes less sweet.

That yogurt, you wanna make sure it's thick and creamy, not watery. a good brand is key for the best texture.

It really makes a difference in this diy yogurt ice cream recipe.

Lemon & Extras: Adding the Zing

Lemon is the star here! And a pinch of salt makes it all sing.

• ¼ cup (60ml) Freshly Squeezed Lemon Juice. Fresh is best. Trust me.
• 1 tablespoon (6g) Lemon Zest. Adds so much flavor!
• Pinch of Sea Salt.
• Optional: 1 teaspoon Vanilla Extract. If you fancy it!

Make sure you zest that lemon before you juice it. It's way easier that way.

Seasoning Notes: Flavor Town

So, for this easy frozen yogurt recipe , we are really keeping it simple. lemon and sugar do the heavy lifting, but you can totally play around! mint extract could be lovely if you like that kind of thing or maybe just go to a frozen yogurt ice cream recipe to find more variations.

Equipment Needed: Keep it Simple, Stupid!

Honestly, you don't need a whole kitchen cabinet of stuff.

• Large Mixing Bowl. Obvs.
• Whisk. To get everything smooth and combined.
• Lemon Zester.
• Measuring Cups and Spoons.
• Freezer Safe Container. A loaf pan or Tupperware will do!
• Optional: Ice Cream Maker. If you wanna go really smooth. If you do, search in google for Greek Yogurt In Ninja Creami .

Don't have a lemon zester? a grater will work in a pinch. and if you don't have an ice cream maker? no sweat! this recipe works great as a no churn frozen yogurt recipe .

Just be sure to stir it every hour or so to break up those ice crystals!.

So, are you ready to find how to make frozen yogurt ? Lets go! I think you can do this!.

"Easy Peasy Lemon Squeezy" Frozen Yogurt: Your No-Churn Summer Treat

Forget the ice cream van! let's talk about how to make frozen yogurt at home. this recipe is all about summer in a bowl.

We're making "easy peasy lemon squeezy" frozen yogurt. it's tangy, refreshing and kinda healthy.

It's a no churn frozen yogurt recipe , meaning you don't need any fancy ice cream maker. just a few simple ingredients and a bit of patience.

This homemade frozen yogurt with greek yogurt is a game changer, trust me!

Prep Steps: Let's Get Organised!

First, the essential mise en place . it sounds posh, but it's just getting everything ready. grab 2 cups of greek yogurt (full fat or low-fat, your call!).

Measure out ½ cup of milk, ½ cup of sugar, and ¼ cup of lemon juice. don't forget the 1 tablespoon of lemon zest! and, a pinch of salt, because why not?

Want a pro tip to save time? Zest and juice the lemons first. Then, measure out the rest of the ingredients. This way, everything is ready to roll.

step-by-step: From Mess to Magic!

This is a super easy DIY yogurt ice cream , so don't stress!

1. Combine ingredients: In a large bowl, whisk together the yogurt, milk, sugar, lemon juice, zest, and a pinch of salt.
2. Whisk it good: Keep whisking until the sugar is completely dissolved. You want a smooth, creamy mixture.
3. Taste test: This is important! Give it a taste and add more sugar or lemon juice to your liking.
4. Chill out: Cover the bowl and chill in the fridge for at least 30 minutes . This helps prevent ice crystals.
5. Freeze time: Pour the mixture into a freezer safe container. Freeze for at least 4 hours , or overnight is better.
6. Break it up: Every hour for the first 2- 3 hours , take it out and break up any ice crystals with a fork. This gives you a smoother texture.

Serve and enjoy! Let it sit at room temperature for a few minutes if it's too hard. You now have the perfect Frozen Yogurt Ice Cream Recipe .

Pro Tips: Secrets to Success

• Avoid over mixing . Over mixing can make your frozen yogurt icy and clumpy.
• high-quality Yogurt makes the best flavor and texture.
• A common mistake is not adding enough sugar! Remember, frozen stuff tastes less sweet.

If you're feeling adventurous, add some berries, chocolate chips, or cookie dough to create your own signature ice cream yogurt recipes . Or even a Lemon Frozen Yogurt Recipe .

And for the health conscious folks, this can easily be a healthy frozen yogurt recipe by using low-fat yogurt and a sugar substitute.

Enjoy! and now you know how to make frozen yogurt at home!.

Recipe Notes

Right then, let's chat about some extra bits that'll make your easy peasy lemon squeezy frozen yogurt experience even better.

Honestly, it's all about the details, innit? especially when you are looking at how to make frozen yogurt .

Serving Suggestions

Fancy plating is totally optional but makes a difference. you could go all posh with a quenelle (if you know how - i certainly don't!), or just dollop it in a nice bowl.

A scattering of fresh berries? always a winner. some crumbled shortbread biscuits for that extra crunch? why not! for a drink, a classic lemonade or a sparkling elderflower pressé cuts through the richness perfectly.

Picture this: a scoop of your healthy frozen yogurt recipe in a pretty glass, alongside a cool lemonade on a hot day.

Sorted.

Storage Tips

Right, so you've made a big batch (because who wouldn't?). here's the lowdown on storing your diy yogurt ice cream : pop it in an airtight container.

In the fridge, it's best eaten within 3-5 days . but freezing is where it's at. keep it in the freezer for up to a month.

When you want some, take it out about 10- 15 minutes before serving to soften slightly. if it is rock solid, don't microwave it.

Be patient!

Variations

Oh my gosh, the variations! you can absolutely change things up. want a lemon frozen yogurt recipe but need it dairy-free? easy peasy.

Just swap the greek yogurt and milk for coconut yogurt and coconut milk. and for a slightly different flavour, why not try adding other flavours.

Now that you know how to make frozen yogurt the sky is the limit! add some mixed berries or a dash of honey.

Nutrition Basics

Okay, so it's not exactly health food. but compared to shop bought ice cream? it’s a massive step up. you're getting a good dose of protein from the greek yogurt, and some calcium, too.

Keep an eye on the sugar levels, especially if you add extra. using a no churn frozen yogurt recipe like this one, you get all the fun without the crazy additives you find in some ice cream.

So there you have it! all the bits and bobs to make your frozen yogurt experience top-notch. don't be afraid to experiment and put your own spin on it.

After all, cooking should be fun! and with these frozen yogurt recipes, you're one step closer to your inner chef.

Whether you're after ice cream yogurt recipes , or wanting to try greek yogurt in ninja creami , these tips are your starting point.

Frequently Asked Questions

Okay, spill the tea! How to make frozen yogurt at home that's actually good?

The key to amazing homemade frozen yogurt is starting with high-quality Greek yogurt. Don't skip the chilling step that helps prevent ice crystals! And remember, frozen treats taste less sweet, so be bold with the sugar, darling. You got this!

Can I make frozen yogurt without an ice cream maker? I'm not exactly Mary Berry in the kitchen, you know?

Absolutely! This recipe is designed to be no-churn, meaning no special equipment is needed. Just freeze it in a container, and every hour for the first few hours, break up any ice crystals with a fork. This little trick makes the yogurt smooth and scoopable, like you bought it from a fancy gelateria. Easy peasy!

Help! My frozen yogurt is rock solid! Is there a way to stop it from being so hard?

Ah, the dreaded frozen brick! To avoid this, make sure to break up those ice crystals during the initial freezing period as the recipe outlines. Also, when serving, let the frozen yogurt sit at room temperature for 5-10 minutes to soften slightly before scooping.

Think of it like softening butter for scones patience is key!

I'm watching my waistline. Can I still enjoy this? Are there any healthier swaps when considering how to make frozen yogurt?

Definitely! You can use low-fat or non-fat Greek yogurt and a sugar substitute like Stevia or Erythritol. Also, load up on fresh berries for extra sweetness and flavor without added sugar. It’s all about balance a little indulgence never hurt anyone!

What variations can I try? Can I throw in some chocolate or something?

Absolutely! This recipe is a blank canvas. Stir in some mini chocolate chips, crumbled cookies, fruit purees, or your favorite chopped nuts before freezing. You could even swirl in a little jam or Nutella for extra decadence. The possibilities are endless, so get creative and have fun!

How long does frozen yogurt last in the freezer? I don't want to end up with something resembling a forgotten artifact.

Homemade frozen yogurt is best enjoyed within 1-2 weeks. After that, it can become icy and lose its creamy texture. Store it in an airtight container to prevent freezer burn. If you notice it starting to get icy, it might be time to bid it farewell, just like that old Christmas fruitcake!