The Ultimate Crispy Fried Shrimp Po'Boy with Remoulade

Recipe Introduction

Quick Hook

Fancy a taste of new orleans, without the transatlantic flight? this recipe for shrimp po'boy is your ticket! honestly, this ain't just any sandwich; it’s a flavor explosion that's gonna knock your socks off.

Brief Overview

The shrimp po boy is a louisiana classic, born from the desire to feed striking streetcar workers. it's a medium-difficulty recipe that'll take around 45 minutes.

This recipe yields two generous sandwiches, perfect for sharing or devouring solo.

Main Benefits

This Crispy Shrimp Po Boy Recipe is packed with protein. It's the perfect treat for a casual weekend lunch. What makes this so special? The homemade remoulade, that's what!

The Ultimate Crispy Fried Shrimp Po'Boy with Remoulade Recipe Card

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Preparation time:30 Mins

Cooking time:15 Mins

Servings:2 sandwiches

Ingredients:

• 1 pound (450g) large shrimp, peeled and deveined
• 1 cup (120g) all-purpose flour
• 1/2 cup (60g) cornstarch
• 2 teaspoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• 1 large egg, beaten
• 1/4 cup (60ml) milk
• Vegetable oil, for frying (about 3 cups/700ml)
• 1/2 cup (120ml) mayonnaise
• 2 tablespoons Creole mustard
• 1 tablespoon ketchup
• 1 tablespoon sweet pickle relish
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice
• 1/4 teaspoon hot sauce
• Pinch of paprika
• Pinch of cayenne pepper (optional)
• 2 (6-8 inch) French rolls, split lengthwise
• Shredded lettuce
• Sliced tomatoes
• Pickle chips (optional)
• Melted butter (optional)

Instructions:

• In a small bowl, whisk together all remoulade ingredients until well combined. Cover and refrigerate for at least 30 minutes.
• In a large bowl, combine the flour, cornstarch, Cajun seasoning, paprika, garlic powder, and cayenne pepper (if using).
• In a separate shallow dish, whisk together the egg and milk.
• Dip each shrimp into the egg wash, then dredge in the flour mixture, ensuring they're fully coated.
• Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
• Carefully add shrimp to the hot oil in batches, being careful not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and cooked through.
• Remove shrimp with a slotted spoon or spider and place on a baking sheet lined with paper towels to drain excess oil.
• If desired, lightly butter the cut sides of the French rolls and toast them under a broiler or in a toaster oven until golden brown.
• Spread a generous amount of remoulade sauce on both cut sides of each roll. Layer with shredded lettuce, sliced tomatoes, fried shrimp, and pickle chips (if using).
• Serve Immediately and enjoy your Shrimp Po'Boy while the shrimp is still hot and crispy!

Nutrition Facts

Calories:850

Fat:45g

Fiber:5g

Recipe Info

Category:Sandwich

Cuisine:American

The Magic of the Shrimp Po Boy Sandwich

So, you want to make a proper Shrimp Po Boy Sandwich ? Excellent choice. Let's dive in, shall we? This Louisiana Shrimp Po Boy is more than a recipe; it's an experience.

Why This Shrimp Po Boy Recipe Rocks

This Shrimp Po Boys Recipe is all about that crispy shrimp and tangy sauce. We are making a New Orleans Shrimp Po Boy , full of flavor.

The Stars of the Show: Ingredients

Let's get down to brass tacks. You'll need shrimp, of course! We're talking flour, Cajun spices, and the secret weapon: our Homemade Remoulade Recipe .

Ingredients & Equipment: The Key to Shrimp Po Boy Nirvana

Alright, so you're about to embark on this epic recipe for shrimp poboy . first things first, let's gather our weapons of mass deliciousness! honestly, having the right ingredients and kit makes all the difference.

Main Ingredients: Get the Good Stuff

This ain't a time to be scrimping. Quality ingredients equals a quality shrimp po boy sandwich . Here’s the lowdown for this shrimp po boy recipe :

• Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Bigger the better! Look for plump, firm shrimp that smell fresh. Nobody wants dodgy shrimp.
• Flour: 1 cup (120g) all-purpose.
• Cornstarch: ½ cup (60g). This is key for that ultimate crispy crispy shrimp po boy recipe .
• Cajun Seasoning: 2 teaspoons . Don't be shy.
• Paprika: 1 teaspoon .
• Garlic Powder: ½ teaspoon .
• Cayenne Pepper: ¼ teaspoon (optional, if you like a bit of heat!).
• Egg: 1 large , beaten.
• Milk: ¼ cup (60ml).
• Vegetable Oil: About 3 cups (700ml), for frying. Make sure it’s clean!
• Mayonnaise: ½ cup (120ml). Hellmann's or similar works wonders.
• Creole Mustard: 2 tablespoons . If you can't find it, Dijon will do in a pinch.
• Ketchup: 1 tablespoon .
• Sweet Pickle Relish: 1 tablespoon .
• Fresh Parsley: 1 tablespoon , chopped.
• Lemon Juice: 1 teaspoon .
• Hot Sauce: ¼ teaspoon (like Tabasco).
• French Rolls: 2 (6-8 inch). Crusty on the outside, soft on the inside. These are the foundations of a proper Louisiana shrimp po boy .
• Lettuce: Shredded.
• Tomatoes: Sliced.
• Pickle Chips: (optional).
• Melted butter for bread, if desired

Seasoning Notes: Make it Sing!

The right spices make or break a new orleans shrimp po boy . cajun seasoning is essential. it gives that characteristic flavour profile to this fried shrimp sandwich recipe .

The remoulade sauce is where the magic happens. the combination of mayo, mustard, relish, and hot sauce creates that signature tang.

If you don't have creole mustard, dijon will do. add a pinch of cayenne pepper to the remoulade for an extra kick.

Feel free to also experiment with more homemade remoulade recipe variations.

Equipment Needed: Keep it Simple

You don’t need a fancy kitchen to nail this shrimp po boys recipe .

• Large bowl: For mixing shrimp and flour.
• Shallow dishes: For dredging.
• Large pot or deep fryer: For frying!
• Slotted spoon or spider: To rescue the shrimp.
• Paper towels: For draining excess oil.
• Small bowl & Whisk: For the remoulade.
• Baking sheet: To keep shrimp warm and crisp.

That's it! Remember, this is a guide. Adjust the ingredients to suit your own tastes. Honestly, cooking should be fun and your shrimp poboy sandwich will be epic.

Alright then, let's talk shrimp poboys! shrimp po boy . honestly, it’s one of those things that just screams comfort food.

I mean, who can resist crispy shrimp and tangy sauce on a soft roll? not me, that's for sure. let’s dive into how to make a recipe for shrimp poboy that'll knock your socks off.

Prep Like a Pro for the Best Poboy Ever

Before you even think about firing up the stove, let's get organised. that's essential mise en place, darling! peel and devein those shrimp.

Get your remoulade ingredients measured out. chop your lettuce and tomatoes. seriously, prepping everything ahead of time is a game-changer, trust me! this is the secret ingredient when we thinking shrimp po boys recipe .

Plus, you won't be scrambling later when the oil is hot. think safety first! keep a fire extinguisher handy (just in case!) and be super careful when working with hot oil.

Now get ready to tackle that shrimp poboy sandwich .

Making the Magic: Step-by-Step

Here's how we turn humble ingredients into a Louisiana Shrimp Po Boy masterpiece:

1. Whip Up the Remoulade: Mix all the remoulade ingredients in a bowl. Chill it for at least 30 minutes. The Homemade Remoulade Recipe is key .
2. Season the Shrimp: Combine flour, cornstarch, and spices in a bowl. Get ready to make a crispy shrimp po boy recipe .
3. Egg Wash Time: Beat egg and milk together in a separate dish.
4. Dredge Like a Boss: Dip shrimp in the egg wash, then dredge in the flour mixture. Coat those bad boys well!
5. Heat It Up: Heat vegetable oil to 350° F ( 175° C) . Use a thermometer, it's essential !
6. Fry 'Em Golden: Fry shrimp in batches for 2- 3 minutes per side, till golden brown. Internal temp should hit 145° F/ 63° C .
7. Drain the Goodness: Place fried shrimp on paper towels to drain excess oil.
8. Assemble and Devour: Load the rolls with remoulade, lettuce, tomato, and those beautiful, crispy shrimp. Now go make that Shrimp Po Boy Sandwich .

Pro Tips for Poboy Perfection

Honestly, here’s where things get interesting. first, don't overcrowd the pan when frying. this lowers the oil temperature and your fried shrimp sandwich recipe will be soggy.

No one wants soggy! make the remoulade a day ahead, the flavors meld together beautifully. avoiding that soggy result is part of the new orleans shrimp po boy experience! and if you want a healthier option? bake the shrimp at 400° f ( 200° c) .

Right then, let's chat about a few extra bits and bobs for your recipe for shrimp poboy . I'm tellin' ya, it's all about the details when it comes to a proper shrimp po boy sandwich !

Recipe Notes: Level Up Your Shrimp Po'Boy

Serving It Up Like a Pro

Honestly, presentation is key, innit? think about the height. pile that shrimp po boy high with the crispy shrimp. a bit of shredded lettuce spilling out.

It’s all about looking generous. serve with a side of classic crisps or cajun fries. a proper new orleans shrimp po boy would be paired with a sweet iced tea.

For a bit of a kick, try a lemonade. this recipe for shrimp po boys recipe can be the star of your table.

Storing and Saving for Later

Right, so let's talk about leftovers, if there are any. refrigerate any leftover fried shrimp sandwich recipe separately from the bread and sauce.

This prevents the sandwich from getting soggy. shrimp will keep in the fridge for up to 3 days . i don't recommend freezing the fried shrimp.

They just don't crisp up the same way when reheated.

To reheat, pop the shrimp in a preheated oven at 350° f ( 175° c) for about 5- 7 minutes until heated through.

Or, if you're feeling lazy, a quick zap in the microwave will do. then just rebuild your louisiana shrimp po boy .

Switching It Up: Variations on the Theme

Fancy a bit of a change? for a healthier shrimp po boy recipe , try baking the shrimp instead of frying.

Toss them in a bit of olive oil and your spices. bang them in the oven at 400° f ( 200° c) until they're cooked through.

Boom! another one is a crispy shrimp po boy recipe with different types of bread. a rustic sourdough roll would be excellent.

A Glimpse at the Goodness: Nutrition Basics

Right, so a quick word on the health side of things. i ain't gonna lie, this shrimp poboy sandwich sauce isn’t exactly a health food.

But shrimp is a good source of protein. it is also a source of selenium. it’s all about balance, innit? enjoy it as a treat, and don’t sweat the small stuff! with a bit of planning, one can make a delicious homemade remoulade recipe .

So there you have it, some extra pointers to help you nail your Shrimp Po Boy . Don't be afraid to have a go at it, to experiment, and most importantly, to enjoy the process! Get creative, and have fun! You've got this!