Perfectly Golden Smashed Potatoes: Crispy on the Outside, Fluffy on the Inside

Recipe Introduction

Ever wondered how to make smashed potatoes that are actually worth smashing? Honestly, sometimes I crave a good potato, but roasties take ages.

Quick Hook

These are truly crispy smashed potatoes ! Golden brown and incredibly moreish. We're talking maximum crunch with a fluffy interior.

Brief Overview

Smashed potatoes are thought to have originated as a rustic, comforting dish. it’s a super simple recipe. from prep to plate, it takes about 45- 50 minutes.

This potato side dishes recipe makes 4 servings.

Main Benefits

This recipe is healthy as you keep the skins on, meaning you retain all those nutrients. these vegetable side dishes are perfect for a sunday roast or a midweek treat.

What makes these potatoes special? the simplicity, flavour, and texture!

Ready to dive in?

Perfectly Golden Smashed Potatoes: Crispy on the Outside, Fluffy on the Inside Recipe Card

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Preparation time:10 Mins

Cooking time:40 Mins

Servings:4 servings

Ingredients:

• 1.5kg baby potatoes
• 1 tbsp kosher salt, plus more to taste
• Water, for boiling
• 4 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• Salt and freshly ground black pepper, to taste
• Optional: Flaky sea salt, for finishing

Instructions:

• Place potatoes in a large pot, cover with cold water, and add 1 tbsp kosher salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.
• Drain the potatoes in a colander. Let them cool for a few minutes until you can handle them without burning yourself.
• Preheat oven to 220°C (425°F). Drizzle the baking sheet with 2 tbsp of olive oil.
• Place the slightly cooled potatoes on the prepared baking sheet. Use a potato masher, the bottom of a glass, or a sturdy spatula to gently smash each potato until it's about ½ inch thick.
• In a small bowl, combine the remaining 2 tbsp of olive oil, minced garlic, rosemary, and thyme. Drizzle this mixture evenly over the smashed potatoes. Season generously with salt and pepper.
• Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy around the edges.
• Remove from the oven and sprinkle with flaky sea salt (if using). Serve immediately.

Nutrition Facts

Calories:250 calories

Fat:12g

Fiber:4g

Recipe Info

Category:Side Dish

Cuisine:American

Getting Started with the Best Smashed Potatoes

Right then, let's talk ingredients. You'll need about 1.5kg of baby potatoes. Yellow or red ones work best. The fresher, the better, you know?

Grab your spuds, and get ready to create some magic!

Herbs and Garlic Smashed Potatoes: A Match Made in Heaven

Seriously, garlic smashed potatoes ? yes, please! don't forget your herb roasted smashed potatoes ! fresh rosemary and thyme are essential.

I'm telling you, the aroma alone is enough to make your mouth water. if you don't have fresh herbs to hand, then dried ones would work, but less is best, the potency is much higher.

Let's get cooking: Easy Smashed Potato Recipe

This easy smashed potato recipe is virtually foolproof. boil, smash, season, and roast! it all sounds quite simple, right? but these potatoes, sprinkled with a dusting of sea salt, are just something else.

Roasting to Golden Perfection

We want a preheated oven to 220° c ( 425° f) . that’s where the magic happens. make sure the potatoes have enough space.

Overcrowding leads to sad, steamed potatoes. baste with plenty of oil, and in you go. this helps get that extra crispy coating.

Smashed Potatoes with Rosemary and Thyme: Aromatic Bliss

The rosemary and thyme really elevate this dish. They add a wonderful herby aroma. Make sure you season properly with salt and pepper. You won’t want bland spuds, trust me!

These best smashed potatoes are so easy and delicious. They are perfect every time. Give them a go!

Crispy Smashed Potatoes: That Satisfying Crunch

The best part about smashed potatoes? That satisfying crunch! Honestly, I could eat these all day. What’s better than a crispy potato, eh?

You’ll never look at potatoes the same way again! This smashed potatoes recipe is a game changer. Enjoy, my friend!

Ingredients & Equipment for the Best Smashed Potatoes

Right, let's get down to brass tacks, shall we? if you want to know how to make smashed potatoes that'll knock your socks off, you've gotta start with the right ingredients and kit.

Honestly, smashed potatoes recipe is super forgiving, but quality does make a difference. here's what you'll need.

Main Ingredients

• 1.5kg (3.3 lbs) baby potatoes: Yellow or red are fab.
• 1 tbsp (15ml) kosher salt, for boiling. You'll need extra to taste.
• Water: For boiling the spuds, obviously!
• 4 tbsp (60 ml) olive oil: Don't be shy with this!
• 2 cloves garlic, minced: Fresh is best, trust me.
• 1 tbsp (5g) fresh rosemary, chopped. Or use 1 tsp dried.
• 1 tbsp (5g) fresh thyme, chopped. Again, 1 tsp dried works.
• Salt and freshly ground black pepper: To taste, my friend.
• Optional: Flaky sea salt, for that posh finish.

For the baby potatoes , look for firm ones without sprouts or green bits. waxy varieties hold their shape well.

I once tried using floury potatoes, big mistake. they just turned to mush.

Seasoning Notes

Garlic, rosemary, and thyme are a classic combo. It's like a hug for your taste buds. If you're feeling adventurous, chuck in a pinch of red pepper flakes. Adds a lovely kick.

Don't have fresh herbs? Dried ones are fine. Just use less. Remember, dried herbs are more potent. You know?

Equipment Needed

• Large pot: For boiling the potatoes.
• Colander: For draining them.
• Baking sheet: The bigger, the better, for maximum crispiness.
• Potato masher, the bottom of a glass, or sturdy spatula: For smashing.

You don't need fancy gadgets. a glass works wonders if you're lacking a masher. i've even used a rolling pin in a pinch.

A proper easy smashed potato recipe is all about making do, innit? just make sure your baking sheet isn't overcrowded; that's key to crispy smashed potatoes .

Think herb roasted smashed potatoes with a hint of garlic smashed potatoes

Perfectly Golden Smashed Potatoes: Crispy on the Outside, Fluffy on the Inside

Fancy a proper treat? these crispy smashed potatoes are dead easy. forget boring boiled spuds. we're talking golden, crunchy goodness.

You'll learn how to make smashed potatoes that'll knock your socks off! think roasties meet chips. this is a flavour explosion.

Prep Steps: Get Your Ducks in a Row

First, mise en place . a fancy way of saying, "get everything ready". weigh out your 1.5kg of baby potatoes .

Mince those 2 garlic cloves . chop the 1 tbsp rosemary and 1 tbsp thyme . honestly, prepping is half the battle.

A bit of organisation saves time. it also prevents you from grabbing the salt instead of the sugar.

Step-by-Step to Smashed Potato Perfection

1. Boil the Potatoes: Pop the potatoes in a big pot. Cover them with cold water. Chuck in 1 tbsp of salt . Boil until fork-tender. Around 15- 20 minutes should do it.
2. Drain and Cool: Drain in a colander. Let them cool for a few minutes. Don’t burn your hands!
3. Prep the Baking Sheet: Crank up the oven to 220° C ( 425° F) . Drizzle 2 tbsp of olive oil on a baking sheet.
4. Smash Time! Put the potatoes on the baking sheet. Use a masher or glass bottom to smash each one. Make them about ½ inch thick.
5. Seasoning Magic: Mix the remaining 2 tbsp of olive oil , garlic, rosemary, and thyme in a bowl. Drizzle over the potatoes. Season well with salt and pepper.
6. Roast to Perfection: Roast for 20- 25 minutes . The potatoes should be golden brown and crispy.
7. Serve and Enjoy: Remove from the oven. Sprinkle with flaky sea salt (optional). Serve immediately.

Pro Tips: Secrets to Success

Don't overcook the potatoes. you want them firm-ish. they’ll be hell to smash. and remember, don't be shy with the oil.

It's essential for crispiness. i learned that the hard way! for the best smashed potatoes , preheat is key.

For a twist, try garlic smashed potatoes . sprinkle grated parmesan in the last 5 minutes. you could even add a pinch of red pepper flakes.

Fancy a different vegetable side dish ? sweet potatoes work a treat too!

These easy smashed potato recipe is perfect as one of your potato side dishes . they are also perfect with roast chicken or a dollop of sour cream.

Enjoy this smashed potatoes recipe !

Recipe Notes for Your Perfectly Golden Smashed Potatoes

Right then, let's get down to the nitty-gritty of how to make smashed potatoes so amazing, they'll be the star of the show.

These crispy smashed potatoes will be a new family favorite.

Serving Them Up: Plating Like a Pro

Honestly, these aren't just potato side dishes ; they're a culinary experience! for a bit of posh presentation, arrange them artfully on a platter.

A sprinkle of flaky sea salt and a sprig of fresh rosemary? chef's kiss.

They're absolutely banging with a roast dinner, especially chicken or lamb. think about pairing them with a vibrant green salad to cut through the richness.

And for a cheeky treat, a dollop of soured cream or crème fraîche takes things to the next level. plus, they also go down a treat with a nice cold beer.

What’s not to love?

Storing Like a Boss

So, you've got leftovers? Lucky you! Pop them in an airtight container and they'll keep happily in the fridge for up to 3 days.

Fancy freezing? best smashed potatoes are great for freezing, however it's a bit tricky, and the result might not be quite as crispy as when they are fresh.

But, if you must, let them cool completely before popping them into a freezer-safe bag or container. they'll be good for up to 2 months.

Reheating is best done in a hot oven ( 200° c/ 400° f) to get some crispiness back. microwaving? not so much – unless you like soggy spuds.

Twists and Turns: Variations

Feel free to experiment with this smashed potatoes recipe ! Fancy some garlic smashed potatoes ? Simply add a bit more garlic. You know? Add some chilli flakes too.

If you're going vegan, just use vegan butter instead of olive oil. it's that easy. or what about smashed potatoes with rosemary and thyme ? the recipe uses that anyway! for a lighter twist, try using sweet potatoes instead.

They're naturally sweeter and a fantastic change of pace, and makes it a really great vegetable side dishes .

Nutrition Nuggets: Goodness in Every Bite

Each serving gives you roughly 250 calories. There is 5g of protein, 12g of fat, 32g of carbohydrates, and 4g of fiber. Remember, these are approximate.

Concluding Remarks

Right, there you have it. This easy smashed potato recipe is a winner! Now you know how to make smashed potatoes like a pro. Get in the kitchen and have a go!.