Garlic Herb Roasted Potatoes

By Thea RosewoodJune 18, 2025

These Garlic Herb Roasted Potatoes are pub-style perfection! Crispy, flavourful, and easy to make, they're the best potato side dishes for any meal. Get the recipe! ... Comfort Classics

Table of Contents

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Recipe Introduction

Quick Hook

Fancy some proper tasty potato side dishes ? This Garlic Herb Oven Roasted Potatoes recipe is like bringing your favourite pub grub home! It's bursting with garlicky, herby goodness and crispy edges.

Brief Overview

These roasted potato recipes are inspired by classic pub fare. they're super easy potato recipes , taking about an hour from start to finish.

It makes 4-6 servings, perfect for a family dinner or a get-together with mates.

Main Benefits

One of the best things? potatoes are actually nutritious! they're a good source of vitamin c. plus, these garlic herb roasted potatoes are ideal as easy side dishes for roast chicken .

Honestly, these will blow everyone away.

Let's get spud-tastic, shall we?

These potato recipes side dishes are quick to throw together.

Imagine this: you walk into a cosy pub on a cold evening, the air thick with the aroma of roasted garlic and herbs.

You order a pint and a plate of their famous pub style potatoes recipe . now, you can recreate that feeling at home.

These Crispy Roasted Potatoes are seriously addictive. The secret is all in the roasting – getting them golden brown and perfectly crisp on the outside, while staying fluffy on the inside.

What You'll Need to Make the Best Potato Side Dishes

Ready to raid the kitchen? Here's what you need:

2 lbs (900g) Yukon Gold Potato Side Dish .
1/4 cup (60ml) olive oil.
4 cloves garlic, minced.
2 tablespoons fresh rosemary, chopped.
1 tablespoon fresh thyme leaves.
1 teaspoon kosher salt.
1/2 teaspoon black pepper.
1/4 cup (30g) freshly grated Parmesan cheese (optional).
2 tablespoons fresh parsley, chopped.

Garlic Herb Roasted Potatoes presentation

Garlic Herb Roasted Potatoes: Ingredients & Equipment

So, you fancy making some proper lush garlic herb roasted potatoes , eh? these spuds will blow your mind! let's get the bits and bobs sorted for the best potato side dishes you've ever made.

Honestly, this recipe is a total game-changer.

Main Ingredients: Potato Perfection

2 lbs (900g) Yukon Gold potatoes, scrubbed and cubed. Quality is key, innit? Look for firm potatoes with no sprouts.
1/4 cup (60ml) olive oil. Go for extra virgin if you can. It adds a nicer flavour.
4 cloves garlic, minced. Fresh is always best, trust me.
2 tablespoons fresh rosemary, chopped.
1 tablespoon fresh thyme leaves.
1 teaspoon kosher salt. Or to taste, obviously.
1/2 teaspoon black pepper. Again, season to your heart's content.
1/4 cup (30g) freshly grated Parmesan cheese. Optional, but highly recommended.
2 tablespoons fresh parsley, chopped. For garnish, because we're fancy like that.

These ingredients are the base for amazing oven roasted potatoes . Don't skimp on quality. I remember one time I bought cheap, floury potatoes. Total disaster! They just crumbled.

Seasoning Notes: Get Your Flavour On

Garlic and herbs are your best mates here. Rosemary and thyme are the classic combo for roasted potato recipes . But don't be afraid to experiment!

Essential spice combinations: Garlic, rosemary, and thyme. A match made in heaven, they are.
Flavor enhancers and aromatics: A pinch of red pepper flakes for a bit of heat? Go on, you know you want to.
Quick substitution options: Don't have fresh herbs? Use 1 teaspoon of dried Italian seasoning. Sorted.

Equipment Needed: Keep It Simple, Stupid

You don't need a fancy kitchen to make these easy potato recipes . Here's what you'll need:

Large bowl. For tossing the potatoes in all that lovely seasoning.
Large baking sheet (preferably rimmed). Stops any oil from spilling in the oven. No one wants that.
Measuring cups and spoons. Or just eyeball it, like I usually do.
Common household alternatives: Don't have a rimmed baking sheet? A casserole dish will do.

Honestly, the most important thing is a good oven. roasting at 400° f ( 200° c) is key for crispy roasted potatoes .

So, are you ready to make some pub style potatoes at home, but even better?

These easy side dishes for roast chicken are the perfect pairing, you know. Trust me, Yukon Gold potato side dish are the one!

Garlic Herb Oven Roasted Potatoes : Pub-Style Perfection at Home

Honestly, is there anything better than perfectly crispy roasted potatoes ? these garlic herb roasted potatoes are proper lush. i'm talking pub-grub quality right in your own kitchen.

They are one of the best potato side dishes around. forget boring spuds; get ready for flavour town.

Prep Like a Pro

Essential mise en place is key, mate. scrub about 900g of yukon gold potatoes and chop them into one-inch cubes.

Mince four cloves of garlic. chop two tablespoons of fresh rosemary and one of thyme. get your salt, pepper, and olive oil ready.

Got it? good. having it all measured out saves you from a right mess later, trust me. and for safety, always wash your potatoes.

Step-by-Step to Spudtacular

Preheat your oven to 400° F ( 200° C) .
Chuck your cubed potatoes into a large bowl.
Drizzle them with 60ml of olive oil. Then add the minced garlic, rosemary, thyme, one teaspoon of salt, and half a teaspoon of pepper. Toss, toss, toss!
Spread the potatoes in a single layer on a baking sheet. Don't overcrowd!
Roast for 40- 45 minutes , flipping them halfway. Look for that golden-brown crispiness.
If you are feeling fancy, during the last five minutes, sprinkle 30g of parmesan cheese over the roasted potato recipes
Garnish with fresh parsley and serve immediately. Bosh .

Pro Tips and Tricks

Don't overcrowd the pan, i'm telling you. it's the secret to getting them nice and crispy. another great tip is to preheat the pan before loading potatoes for crispier results.

Also, roasting at 400° f ( 200° c) ensures they get that lovely colour. a common mistake? not flipping them.

Flip them halfway! for easy potato recipes , you can even chop the potatoes a day ahead.

These easy side dishes for roast chicken or a good steak. i mean, what's not to love? for even more flavor, try serving them with garlic aioli.

Talk about a winner! if your potatoes are getting too dark, you can reduce the temperature by 25° f ( 15° c) at the last 10 minutes.

It is your pub style potatoes recipe for the perfect potato, every time.

Recipe Notes: Making Your Roasted Potato Recipes Shine

Alright, you've got the recipe for these unreal garlic herb roasted potatoes . now, let's talk about making them your own and keeping them their absolute best.

Honestly, there's a bit more to it than just chucking spuds in the oven.

Serving Suggestions: Level Up Your Potato Recipes Side Dishes

Presentation, innit? No one wants a pile of beige on their plate.

Plating and presentation: Think rustic charm. A nice bowl or platter, scattered with extra fresh parsley does the trick. For a posh dinner party, arrange the potatoes artfully around your main course.
Sides and drinks: These crispy roasted potatoes are amazing with a bit of garlic aioli or even just a dollop of sour cream. They're also perfect with a nice crisp salad or some steamed green beans. Drink-wise, a pint of real ale or a glass of crisp white wine works a treat. They are great Easy Side Dishes for Roast Chicken

Storage Tips: Keepin' it Fresh

Right, so you've made too many Easy Potato Recipes because, well, they're addictive. Here's the lowdown on storing them.

Fridge: Keep them in the fridge for up to 3 days . Just let them cool down completely first.
Freezer: Freezing isn't ideal, if I am honest. They can get a bit mushy. But, if you have to, spread them out on a baking sheet and freeze them individually before transferring to a freezer bag. Reheat in the oven.
Reheating: Best reheated in the oven at 350° F ( 175° C) until crispy again. A quick zap in the microwave will do in a pinch, but they will be soggy.

Variations: Mix it Up a Bit!

Fancy a change? You can adapt!

Dietary: For a vegan version, skip the Parmesan and use nutritional yeast for a cheesy flavor.
Seasonal: Swap out the rosemary and thyme for sage and parsley in the autumn. Maybe try some Oven Roasted Potatoes with pumpkin spice mix?
Want a Pub Style Potatoes Recipe ? Add paprika.

Nutrition Basics: Goodness Inside

Here’s the lowdown in plain English.

These Yukon Gold Potato Side Dish are a good source of Vitamin C and potassium. The olive oil adds healthy fats.
They contain fibre, which is good for your gut. They are a proper delicious choice.
They are a part of great Best Potato Side Dishes

So there you have it! Some extra tips for making the most cracking potato side dishes . Don't be afraid to experiment and have fun!

Crispy Garlic Herb Roasted Potatoes: Delicious Side Dish!

Frequently Asked Questions

Can I use different types of potatoes for these garlic herb roasted potatoes?

Absolutely! While Yukon Golds are recommended for their buttery flavour and texture, you can experiment. Russet potatoes will give you a drier, fluffier result, while red potatoes will hold their shape even better. Just remember, different potatoes may require slightly adjusted roasting times, so keep an eye on them like you would watch Bake Off!

How do I make sure my potatoes get really crispy? Mine always seem a bit soggy.

Crispy potatoes are the holy grail, aren't they? The key is to avoid overcrowding the pan – that's a proper rookie mistake. Give the potatoes space so they can roast properly and get that beautiful golden-brown crust. Also, ensure your oven is at the correct temperature and preheating the baking sheet ensures greater surface area for crispiness.

What's the best way to store leftover roasted potatoes, and how long will they last?

Leftover roasted potatoes are still a treat the next day! Store them in an airtight container in the fridge. They'll keep for about 3-4 days. To reheat, spread them on a baking sheet and bake at 350°F (175°C) until warmed through and crispy, or give them a quick fry in a pan for that extra crunch – bit like having chips with your full English!

I'm watching my sodium intake. Can I still enjoy these potato side dishes?

Of course! You can easily adjust the amount of salt in the recipe to suit your needs. Start with a smaller amount and taste as you go, adding more only if needed. Also, remember that Parmesan cheese adds sodium, so you can omit it or use a low-sodium cheese alternative. A squeeze of lemon juice at the end can also enhance the flavour without adding salt. It's all about balance, innit?

Can I prepare these garlic herb roasted potatoes ahead of time?

You can definitely get a head start! Chop the potatoes and toss them with the oil, garlic, and herbs up to a day in advance. Store them in an airtight container in the refrigerator. When you're ready to roast, simply spread them on the baking sheet and follow the roasting instructions. Just like Mary Berry says, a little forward planning never hurt anyone!

What other variations can I try to spice up my potato side dishes?

The possibilities are endless! For a bit of heat, add a pinch of red pepper flakes or some smoked paprika. You could also try adding other vegetables to the roasting pan, such as onions, bell peppers, or carrots. A drizzle of balsamic glaze after roasting adds a touch of sweetness and sophistication. Think of it like customising your favourite jacket - make it your own!