Grandma's Classic Creamy Tapioca Pudding

Recipe Introduction

Fancy a bit of comfort food, yeah? have you ever wondered how to make something so simple taste so utterly amazing? well, get ready.

We are diving headfirst into a tapioca pudding recipe that's seriously going to become your new fave.

Quick Hook

Remember those cosy nights in with nan? This classic tapioca pudding brings back all those good feels. It's smooth, creamy, and has that perfect hint of vanilla.

Brief Overview

Tapioca pudding has been around for ages. it's a classic american dessert with roots in south america. this recipe is super easy and only takes around 40 minutes to make (plus chilling time).

It makes about 6 servings, perfect for sharing, or not.

Main Benefits

This creamy dessert is surprisingly good for you. it's relatively low in fat and provides a decent amount of calcium.

Plus, it's perfect for any occasion. want a quick after-dinner treat? sorted. need something comforting on a rainy day? you've got it.

This easy tapioca pudding recipe is special because it’s simple, delicious, and nostalgic.

Ready to make something truly special? Let's talk about what you'll need for this scrumptious small pearl tapioca pudding .

Grandma's Classic Creamy Tapioca Pudding Recipe Card

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Preparation time:10 Mins

Cooking time:30 Mins

Servings:6 servings

Ingredients:

• ½ cup (100g) small pearl tapioca
• 2 ½ cups (600ml) whole milk
• ½ cup (100g) granulated sugar
• ¼ teaspoon (1.25ml) salt
• 2 large eggs, lightly beaten
• 1 teaspoon (5ml) vanilla extract

Instructions:

• Combine tapioca and 1 cup of the milk in the saucepan. Let sit for at least 30 minutes (or up to 2 hours). This helps soften the pearls.
• Add the remaining milk, sugar, and salt to the saucepan with the tapioca mixture.
• Cook over medium heat, stirring constantly, until the mixture comes to a simmer and the tapioca pearls become translucent. This should take about 20-25 minutes.
• Gradually whisk a small amount (about ½ cup) of the hot tapioca mixture into the beaten eggs to temper them. This prevents the eggs from scrambling when added to the hot mixture.
• Pour the tempered egg mixture back into the saucepan. Cook over low heat, stirring constantly, until the pudding thickens slightly. Be careful not to boil!
• Remove the pudding from the heat and stir in the vanilla extract.
• Pour the pudding into individual serving dishes or a large bowl. Let cool completely, then cover and refrigerate for at least 2 hours before serving. This allows the pudding to fully set.

Nutrition Facts

Calories:220

Fat:8g

Recipe Info

Category:Dessert

Cuisine:American

All You Need for the Best Tapioca Pudding Recipe

Here's your shopping list for the best tapioca pudding recipe :

• ½ cup (100g) small pearl tapioca
• 2 ½ cups (600ml) whole milk
• ½ cup (100g) granulated sugar
• ¼ teaspoon (1.25ml) salt
• 2 large eggs, lightly beaten
• 1 teaspoon (5ml) vanilla extract

Ingredients & Equipment for the Best Tapioca Pudding Recipe

Right, let's talk ingredients. honestly, making this creamy tapioca pudding recipe is simpler than you think. you probably have most of this stuff already.

This recipe is all about that nostalgic old fashion tapioca pudding we all crave.

Main Ingredients for Your Homemade Tapioca Pudding

Alright, here's what you need, measured out nice and proper.

• ½ cup (100g) small pearl tapioca
• 2 ½ cups (600ml) whole milk. Go for the good stuff! Full fat makes it extra creamy.
• ½ cup (100g) granulated sugar. Not too sweet, just right.
• ¼ teaspoon (1.25ml) salt. Don't skip it! It balances the sweetness.
• 2 large eggs, lightly beaten.
• 1 teaspoon (5ml) vanilla extract. Real vanilla is best, but the imitation stuff works in a pinch.

For the tapioca, look for small pearl. it cooks quicker. i once tried large pearl and, oh my gosh , it took forever.

You are gonna need those ingredients for the best tapioca pudding recipe .

Seasoning Secrets: Elevating Your Tapioca Pudding

Let's get that flavor spot on.

• Vanilla is essential. It's the classic creamy tapioca pudding recipe flavor.
• A pinch of nutmeg can add a lovely warmth.
• For a twist, try almond extract instead of vanilla.
• I love experimenting with cardamom it's also great with this classic tapioca pudding .

Substitutions? If you're feeling adventurous, a little bit of lemon zest would work wonders

Equipment Needed: Keep it Simple

You really don't need much for this easy tapioca pudding recipe .

• Medium saucepan.
• Whisk. For smooth mixing.
• Measuring cups and spoons. Gotta be precise.
• Serving dishes or one large bowl. I prefer individual dishes, they look fancy. This vegan tapioca pudding recipe is also super simple to make with these equipment.

That’s it! simple, right? with these ingredients and tools, you're well on your way to a delightful pudding. so, go ahead and give it a shot.

Enjoy the small pearl tapioca pudding .

Grandma's Classic Creamy Tapioca Pudding

Fancy a bit of nostalgia in a bowl? my grandma's classic creamy tapioca pudding is proper comfort food. seriously, it's better than the stuff in shops.

Plus, it's an easy tapioca pudding recipe even a beginner can nail. i remember my nan used to make this every summer.

The smell of it simmering is pure bliss.

Prep Like a Pro

First things first, mise en place is key. get everything measured out. it will save you time later. for this easy tapioca pudding recipe , you'll need: ½ cup (100g) small pearl tapioca , 2 ½ cups (600ml) whole milk , ½ cup (100g) granulated sugar , ¼ teaspoon (1.

25ml) salt , 2 large eggs , and 1 teaspoon (5ml) vanilla extract . no faffing around when you're ready to go.

Also, safety first! make sure your hob is clean. you don't want any accidents, do you?

Step-by-Step Creamy Goodness

Alright, here’s how to make this creamy tapioca pudding recipe , step-by-step:

1. Soak the Tapioca: In your saucepan, combine the tapioca and 1 cup of the milk. Leave it for at least 30 minutes to soften up.
2. Combine and Heat: Add the remaining milk, sugar, and salt. Give it a good stir.
3. Cook and Stir: Cook over medium heat, stirring constantly. Keep going until it simmers, and the tapioca looks translucent. This should take about 20- 25 minutes .
4. Temper the Eggs: Grab a small bowl and gradually whisk about ½ cup of the hot tapioca mixture into the eggs. This stops them from scrambling.
5. Combine and Cook Again: Pour the egg mixture back into the saucepan. Cook on low heat, stirring until it thickens slightly. Don't let it boil!
6. Add Vanilla: Take it off the heat and stir in that vanilla extract.
7. Cool and Chill: Pour the pudding into dishes or a big bowl. Let it cool, then chill for at least 2 hours . Patience is key here!

Pro Tips and Tricks

Want to take your homemade tapioca pudding to the next level? Here are a few tricks:

• Stirring is non-negotiable. Don't stop or you'll get a burnt bottom.
• If you're feeling fancy, use brown sugar instead of white. It gives it a lovely caramel flavour.
• The pudding will thicken as it chills. Don't worry if it's a bit runny to start.

Honestly, this tapioca pudding recipe is a winner. It’s classic tapioca pudding at its finest. I bet it'll be the best tapioca pudding recipe you've ever made! Give it a go, and let me know what you think!

Recipe Notes for the Perfect Tapioca Pudding Recipe

Right then, before you whip up this tapioca pudding recipe , let's run through some helpful bits and bobs. honestly, even the best tapioca pudding recipe can go a bit pear-shaped without a few pointers, you know? this section is all about making sure your homemade tapioca pudding turns out absolutely scrumptious.

Serving Suggestions: Get Your Presentation Spot On

Plating and presentation ideas: think of this creamy tapioca pudding recipe as a blank canvas. serve it in fancy glasses for a dinner party or cute little bowls for a family treat.

A few fresh berries on top add a pop of colour and freshness! honestly, a sprig of mint will fool everyone into thinking you are a pro!

Complementary sides or beverages: this classic pudding goes amazingly well with a cuppa tea, obviously! for something a bit fancier, try a glass of chilled dessert wine.

On the side, a simple shortbread biscuit never goes amiss.

Storage Tips: Keep it Fresh, Guv'nor!

Refrigeration Guidelines: Once cooled, your old fashion tapioca pudding needs to be kept in the fridge. It'll happily sit there for up to 3 days, covered, of course.

Freezing Options (If Applicable): I wouldn't recommend freezing it, truth be told. The texture can go a bit funny once thawed. Best enjoyed fresh!

Reheating instructions: if you absolutely must reheat a portion, do it gently in a saucepan over low heat, stirring constantly.

Add a splash of milk if it seems a bit thick. avoid the microwave unless you really have to.

Variations: Mix It Up a Bit!

Dietary Adaptations: Want a vegan tapioca pudding recipe ? Easy peasy! Swap the whole milk for almond or soy milk and use a flax egg instead of regular eggs. Sorted!

Seasonal Ingredient Swaps: In the summer, fresh peaches or nectarines are gorgeous stirred through the pudding. In autumn, a sprinkle of cinnamon and a few chopped apples make it wonderfully cozy.

Nutrition Basics: A Little Treat, Not a Meal!

Simplified Nutrition Information: Each serving has about 220 calories, 7g of protein, 8g of fat, and 30g of carbohydrates.

Key health benefits: let’s be honest, it's pudding! it's a treat, not a health food. but it does offer some calcium from the milk and a bit of energy from the carbs.

Everything in moderation, as they say.

So, there you have it! everything you need to know to nail this easy tapioca pudding recipe . get in the kitchen and give it a go.

You might surprise yourself with how amazing your small pearl tapioca pudding turns out! honestly, if i can do it, anyone can! now, off you pop, and happy pudding-making!