The Ultimate Salisbury Steak with Rich Mushroom Gravy

Recipe Introduction: Get Ready for the Best Recipe for Salisbury Steak !

Ever have a craving for something that just screams "comfort"? Honestly, if you're after proper classic comfort food recipes, look no further.

This isn't just any Salisbury Steak Recipe Easy ; it's the ultimate Salisbury Steak with rich mushroom gravy, guaranteed to transport you back to those cozy diner vibes.

This homemade Salisbury steak dish has its roots in American culinary history. It offers a budget friendly and hearty meal option for families.

We're talking medium difficulty, about an hour total, and enough to feed four hungry souls.

Why This Salisbury Steak Recipes is a Must Try

It's protein packed! Plus, you get a good dose of iron from the beef. The Salisbury steak with mushroom gravy makes any weeknight feel special.

This isn’t just a ground beef patty recipe ; it’s a chance to create a memorable meal with your loved ones, especially with a mushroom gravy recipe .

This is the best Salisbury steak recipe for turning simple ingredients into a comforting masterpiece. It’s also perfect for a hearty Sunday lunch!.

What You'll Need to Create the Best Salisbury Steak

Ready to dive into this easy weeknight dinner recipes ? We're talking about transforming ground beef into something truly special, so let's check out what you'll need.

Right, let's dive into what you'll need for the best recipe for Salisbury steak . This ain't rocket science, but quality ingredients make a world of difference. Get your shopping list ready!

Ingredients & Equipment: The Lowdown

Main Ingredients: What You Need

Alright, here's the breakdown for my legendary Homemade Salisbury Steak .

• Ground Beef: You'll want 1.5 lbs (680g) of ground beef. Aim for an 80/20 blend. It gives you that juicy, flavour. Trust me, it makes all the difference.
• Onion: Grab 1 medium onion , finely chopped. Roughly 1 cup (150g) .
• Garlic: You need 2 cloves of garlic, minced.
• Egg: 1 large egg , lightly beaten.
• Breadcrumbs: 1/4 cup (30g) . Panko or regular, your call.
• Worcestershire Sauce: Don't skimp! Use 2 tablespoons .
• Dijon Mustard: About 1 tablespoon is perfect.
• Thyme: 1 teaspoon of dried thyme.
• Smoked Paprika: 1/2 teaspoon adds a nice smokiness.
• Salt: 1/2 teaspoon kosher salt, or to taste.
• Pepper: 1/4 teaspoon black pepper, or to taste.
• Vegetable Oil: 2 tablespoons for searing.

Quality Check: The Beefy Truth

Honestly, the beef is king. Look for bright red colour and decent marbling. Freshness is key! I once tried using some dodgy beef, and well, let's just say the ground beef patty recipe didn't turn out so great.

Lesson learned!

Seasoning Notes: Spicing Things Up

This is where we get playful.

• Classic Combo: Thyme and Worcestershire sauce are a match made in heaven for this dish. They bring that deep, savory flavor we all crave from Classic comfort food recipes.
• Flavor Boosters: A touch of smoked paprika adds depth. Don't be afraid to experiment! I sometimes sneak in a pinch of onion powder.
• Quick Swaps: No thyme? Use Italian seasoning. Out of Dijon? Yellow mustard works too. Easy peasy!

Equipment Needed: Keep it Simple

Don't need fancy gear for the Easy Weeknight Dinner Recipes .

• Mixing Bowl: A big one for mixing the meat.
• Skillet: A large skillet or frying pan is essential.
• Spatula: For flipping those patties.
• Whisk: To make that silky gravy.
• Measuring Cups and Spoons Get the quantities right!.

Household Hacks: No Fancy Pants Required

No skillet? A cast iron pan works wonders. No whisk? A fork will do in a pinch. It is all about Salisbury Steak Recipe Easy , doesn't mean you have to go out and buy the world.

Just make sure is Easy Salisbury Steak Recipe .

Alright, gather 'round, kitchen comrades! We're tackling a classic comfort food dish: Salisbury Steak . Forget those school lunch nightmares. We're making the best recipe for salisbury steak ever .

This brings savory goodness with a mushroom gravy that will have you licking your plate. Fancy some proper grub?

Cooking Method: Salisbury Steak with Mushroom Gravy Done Right

Here's the lowdown on how we're going to ace this homemade salisbury steak .

Prep Steps: Get Your Ducks in a Row

• Essential mise en place: Chop your onion, mince your garlic, slice your mushrooms. Having everything ready before you start cooking is key. Honestly, it's a game changer.

• Time saving organization tips: Get your spices measured out in a little bowl. This is my secret to avoiding kitchen chaos, and to make this a truly Easy weeknight dinner recipe .

• Safety reminders: Be careful when searing the patties. Hot oil and raw meat can be a bit dodgy. Don't get burned.

step-by-step Process: Salisbury Steak Recipe Easy

1. Mix ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, Dijon mustard, thyme, paprika, salt, and pepper in a large bowl. Don't overmix!
2. Form into four oval shaped patties. You know, about the size of your palm.
3. Heat vegetable oil in a large skillet over medium high heat.
4. Sear the patties for 3- 4 minutes per side, until nicely browned. Take the patties out from skillet.
5. Add butter to the same skillet. Sauté mushrooms and shallot until softened. Add garlic and cook until fragrant.
6. Sprinkle flour over the mushroom mixture and cook for 1 minute , stirring constantly.
7. Gradually whisk in beef broth and red wine, scraping the bottom. Add Worcestershire sauce and thyme. Simmer.
8. Return the seared patties to the skillet with the gravy. Reduce heat to low, cover, and simmer for 15- 20 minutes , or until cooked. Internal temperature should reach 160° F ( 71° C) . Garnish with fresh parsley and serve hot.

Pro Tips: Salisbury Steak Recipes

• To avoid Common mistakes, don't overcrowd the pan when searing. This will help the patties brown properly.
• Expert technique: Add a splash of heavy cream to the gravy at the end for extra richness. Oh my gosh, it's amazing.
• make-ahead option: You can prepare the patties and gravy ahead of time. Store them separately in the fridge and combine them when you're ready to cook.

This classic comfort food recipes is great with mashed potatoes. Some egg noodles could be nice, too. Don’t forget some green beans or asparagus.

This Salisbury steak with mushroom gravy is something that’s truly special. Hope you have enjoyed our Beef Recipes Easy

It turns a simple ground beef patty recipe into something really delicious, perfect for a comforting, mushroom gravy recipe

Recipe Notes for Your Amazing Salisbury Steak

Right then, let’s talk a bit more about this best recipe for salisbury steak . Honestly, it's not just about following the steps.

It's about making it your own! This Homemade Salisbury Steak is proper lush when you get it just right.

Serving Suggestions: Get Your Grub On!

Fancy schmancy plating isn't always needed. But, consider this: A dollop of creamy mashed potatoes beside your Salisbury steak with mushroom gravy ? Absolute heaven, mate.

A sprinkle of fresh parsley adds a pop of color. Pair it with a crisp green salad or some steamed green beans for a balanced meal.

A nice, cold pint of beer complements the richness. This classic comfort food recipes is amazing.

Storing Tips: Keep the Goodness Going!

Got leftovers? Lucky you! Pop the Salisbury steak and gravy into an airtight container. It'll keep in the fridge for up to 3 days.

If you fancy freezing it, do so in individual portions. When reheating, low and slow is key. A microwave works in a pinch, but a gentle simmer on the hob is best .

Make sure it's piping hot!

Variations: Get Creative!

Feeling adventurous? For a healthier twist, try using ground turkey instead of beef. It's lighter but still packs a punch.

For a gluten-free version, swap regular breadcrumbs for gluten-free ones. Honestly, you could even chuck in some finely chopped veggies into the patties for extra nutrients.

Seasonal ingredient swaps can be done. This can be a Salisbury Steak Recipe Easy .

Nutrition Basics: Fuel Your Body!

Each serving of this beef recipes easy clocks in around 450 calories. It's packed with protein (about 35g) to keep you feeling full and satisfied.

The gravy adds some healthy fats and carbs (around 25g and 15g respectively). Of course, these are just estimates. This mushroom gravy recipe is awesome.

Right then, you've got all the info you need to nail this dish! Don't be afraid to experiment and add your own flair.

This ground beef patty recipe can be adapted. This Salisbury Steak Recipes will impress. It's all about having fun in the kitchen! This easy weeknight dinner recipes is a winner! Go on, get cooking and enjoy this Best Salisbury Steak Recipe .

You've got this!

Frequently Asked Questions

What's the key to making the best recipe for salisbury steak and avoiding dry, tough patties?

The trick is to not overmix the ground beef mixture. Gently combine the ingredients until just mixed to avoid tough patties. Also, searing the patties creates a flavourful crust, and simmering them in the gravy helps them stay moist and tender. Think of it like a gentle hug for your taste buds!

Can I make the mushroom gravy for this salisbury steak recipe ahead of time?

Absolutely! The mushroom gravy can be made a day or two in advance. Store it in an airtight container in the refrigerator. When you're ready to serve, simply reheat the gravy over medium heat and add the seared salisbury steak patties to simmer until cooked through.

It’s a lifesaver for busy weeknights, like having a takeaway without the guilt!

What are some good side dishes to serve with this Salisbury Steak recipe?

Salisbury Steak is a versatile dish that pairs well with many sides. Classic choices include creamy mashed potatoes, egg noodles, or rice to soak up that delicious mushroom gravy. For a bit of green, steamed green beans, roasted asparagus, or even a simple side salad would make a brilliant addition.

You could even go for a full-on British fry-up vibe and add some baked beans!

How long does Salisbury Steak last in the fridge, and is it freezer friendly?

Cooked Salisbury Steak can be stored in an airtight container in the refrigerator for up to 3-4 days. It's also freezer friendly! Allow the Salisbury Steak and gravy to cool completely before transferring them to freezer safe containers or bags. It can be frozen for up to 2-3 months.

Just defrost overnight in the fridge and reheat thoroughly before serving a great option for batch cooking!

I'm trying to eat healthier. Can I make substitutions to lighten up this best recipe for salisbury steak?

Certainly! You can use lean ground beef or ground turkey instead of regular ground beef to reduce the fat content. You can also reduce the amount of butter in the gravy or use a cooking spray instead of oil to sear the patties.

Consider serving it with a side of steamed vegetables instead of mashed potatoes for a lighter meal. It's all about balance, like a perfectly brewed cuppa!

Can I use different types of mushrooms in the gravy?

Definitely! While cremini mushrooms are commonly used, you can experiment with other varieties like shiitake, oyster, or portobello mushrooms to add depth and complexity to the gravy. A combination of different mushrooms would be especially delicious.

Just remember to sauté them until softened and lightly browned for the best flavour. It's like jazzing up your classic tunes with a new riff!