Hearty HomeStyle Pot Roast with Creamy Mashed Potatoes

Hearty Homestyle Pot Roast With Creamy Mashed Po

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Preparation time:30 Mins

Cooking time:03 Hrs 30 Mins

Servings:6-8 servings

Ingredients:

• 3 lbs (1.36 kg) beef chuck roast
• 2 tablespoons (30 ml) olive oil
• 1 large yellow onion, chopped (approx. 200g)
• 2 carrots, peeled and chopped (approx. 150g)
• 2 celery stalks, chopped (approx. 100g)
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 4 cups (950 ml) beef broth
• 1 cup (240 ml) dry red wine (optional, but adds depth!)
• 2 bay leaves
• 1 lb (450g) small red potatoes, quartered
• Salt and freshly ground black pepper to taste
• 2 tablespoons all-purpose flour (for thickening, optional)
• 3 lbs (1.36 kg) Yukon Gold potatoes, peeled and quartered
• 1 cup (240 ml) whole milk, warmed
• 1/2 cup (115g/1 stick) unsalted butter, softened
• Salt and freshly ground black pepper to taste

Instructions:

• Season the roast generously with salt and pepper. Heat oil in a Dutch oven (or skillet) over medium high heat. Sear the roast on all sides until deeply browned. Remove the roast and set aside.
• Add onion, carrots, and celery to the Dutch oven and cook until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
• Stir in tomato paste, thyme, and rosemary. Cook for 1 minute, stirring constantly.
• Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot. Let the wine reduce slightly. Add the beef broth and bay leaves.
• Return the roast to the Dutch oven. Bring the liquid to a simmer, then reduce heat to low, cover, and simmer for 2-3 hours, or until the roast is very tender and almost falling apart.
• Add the quartered red potatoes to the pot around the roast. Cover and continue to simmer for another 30-60 minutes, or until the potatoes are tender.
• While the pot roast is braising, boil the Yukon Gold potatoes until fork tender. Drain well.
• Return the cooked potatoes to the pot. Mash with a potato masher or ricer. Gradually add warm milk and butter, mixing until smooth and creamy. Season with salt and pepper to taste.
• If desired, remove the roast and vegetables from the Dutch oven. Strain the braising liquid. In a small bowl, whisk together the flour and a few tablespoons of the strained braising liquid until smooth. Gradually whisk the slurry into the remaining braising liquid in the Dutch oven. Bring to a simmer and cook until thickened.
• Shred the pot roast with two forks. Serve this pot roast over creamy mashed potatoes, topped with the braised vegetables and gravy.

Nutrition Facts

Calories	650-750
Fat	30-40g
Fiber	40-50g

Recipe Info

Category	Main Course
Cuisine	American

Recipe Introduction

Quick Hook

Ever just crave that hug-in-a-bowl feeling? This pot roast over mashed potatoes recipe is exactly that. Honestly, who can resist tender beef and creamy potatoes? It's the ultimate comfort, guaranteed!

Brief Overview

This classic dish hails from humble, home cooked roots. Think handed down through generations! It's a medium difficulty recipe, taking about 3- 4 hours.

This recipe yields 6-8 servings, perfect for a family or gathering.

Main Benefits

This beef chuck roast recipe is packed with protein and hearty goodness. It's perfect for those . What makes this so special? It's the slow cooked tenderness and flavourful homemade gravy.

Let's dive into the ingredients for this amazing ! It's really is at its best.

Ingredients Rundown

Pot Roast Essentials

You'll need about 3 lbs of beef chuck roast. Don't skimp on the searing process! Use 2 tablespoons of olive oil.

It builds deep flavor, trust me. Also grab one large yellow onion, 2 carrots, and 2 celery stalks. I used about 200g onion, 150g carrots, and 100g celery.

Garlic is a MUST. Four cloves minced, please! Don't forget 1 tablespoon of tomato paste, 1 teaspoon of dried thyme, and ½ teaspoon of dried rosemary.

Pour in 4 cups of beef broth and optionally, 1 cup of dry red wine. Two bay leaves, salt and pepper to taste.

To make a thicker gravy, have 2 tablespoons of all-purpose flour on hand.

Mashed Potato Magic

For the you'll need 3 lbs of Yukon Gold potatoes. They are the best for creamy mash! One cup of warm whole milk and ½ cup of softened butter are essential.

I’m telling you, the secret here is using good quality butter! Salt and pepper, of course, to taste.

Equipment Assembly

A large Dutch oven is key. It holds the heat so well. A large skillet is good for searing, if you want to sear separately.

You'll need a potato masher or ricer for the potatoes. I like using a ricer, makes them so fluffy. Standard measuring cups, spoons, cutting board, and chef's knife.

Remember to be safe when slicing!

This Hearty Home Style Pot Roast with Creamy Mashed Potatoes is going to knock your socks off! Now you know what you need to make this .

Ingredients & Equipment: Let's Get Cooking!

Right then, fancy whipping up some proper Pot Roast with Potatoes ? This recipe is perfect for those easy dinners for cold weather ! Think of it as classic comfort food recipes , like what your nan used to make.

So, let's dive into what you need.

Main Ingredients Breakdown

• Beef Chuck Roast: 3 lbs (1.36 kg) . Go for a nicely marbled chuck roast. You want it to have good fat running through it, that will make it extra tender, honestly. It's the Beef chuck roast recipe that makes this recipe work.
• Olive Oil: 2 tablespoons (30 ml)
• Yellow Onion: 1 large, chopped (approx. 200g)
• Carrots: 2, peeled and chopped (approx. 150g)
• Celery: 2 stalks, chopped (approx. 100g)
• Garlic: 4 cloves, minced
• Tomato Paste: 1 tablespoon
• Dried Thyme: 1 teaspoon
• Dried Rosemary: 1/2 teaspoon
• Beef Broth: 4 cups (950 ml)
• Dry Red Wine (optional): 1 cup (240 ml) . A decent Cabernet Sauvignon adds richness.
• Bay Leaves: 2
• Small Red Potatoes: 1 lb (450g), quartered .
• Salt & Pepper: To taste
• All-Purpose Flour (optional): 2 tablespoons

For the Mashed Potatoes:

• Yukon Gold Potatoes: 3 lbs (1.36 kg), peeled and quartered . These make mashed potatoes taste amazing!
• Whole Milk: 1 cup (240 ml), warmed .
• Unsalted Butter: 1/2 cup (115g/1 stick), softened .
• Salt & Pepper: To taste

Seasoning Notes

This braised beef recipes relies on simple but effective flavours. Thyme and rosemary are a classic combo. The red wine is a game changer if you have it.

Worcestershire sauce is also a win to boost the umami too! As for salt and pepper, don't be shy, taste as you go! You could always swap rosemary for oregano but I would not do it!

Essential Kit

Alright, here's what you need. You don't need anything fancy, just the basics.

• Dutch Oven: Essential for even cooking.
• Large Skillet: For searing the roast.
• Potato Masher or Ricer: For the mash.
• Measuring cups and spoons.
• Cutting board.
• Chef's knife.

If you haven't got a Dutch oven, a heavy bottomed pot with a lid will do! If you use a skillet, ensure you have a splatter guard, you will need it!! This Sunday dinner ideas is a winner! Seriously, this recipe for pot roast over mashed potatoes is proper lush.

Think proper fall and winter food ideas . Get stuck in!

Mastering the Art of Braising: Let's Talk Pot Roast!

Honestly, who doesn't love a good pot roast with potatoes ? It's like a warm hug on a plate, right? And let me tell you, I've had my fair share of pot roast disasters and triumphs.

This isn't just a recipe; it's a journey. It's about creating those cozy memories of Sunday dinner ideas and feeling the love in every bite.

Did you know that pot roast is a descendent of a method of cooking that goes back to ancient times?

Prep Like a Pro: The Mise en Place Mission

First things first: Let's get organised. Chop those veggies! We need 1 large yellow onion, 2 carrots, and 2 celery stalks all chopped.

Mince 4 cloves of garlic. Having everything ready is essential mise en place. It saves time later, trust me. And hey, safety first! Watch those fingers when you're chopping.

Let's Get Cooking: Step-by-Step Braising Magic

Ready to transform that humble chuck roast into something amazing? Here’s how:

1. Sear that Beef: Season your 3 lbs beef chuck roast with salt and pepper. Heat 2 tablespoons of olive oil in a Dutch oven. Sear the roast until browned on all sides. This is crucial for flavour!
2. Sauté the Veggies: Add your chopped onion, carrots, and celery to the pot. Cook until softened (about 5- 7 minutes). Then, add the minced garlic and cook for another minute until fragrant.
3. Flavour Boost: Stir in 1 tablespoon of tomato paste, 1 teaspoon of dried thyme, and 1/2 teaspoon of dried rosemary. Cook for 1 minute.
4. Deglaze Time: Pour in 1 cup of dry red wine (optional but seriously good) and scrape up all those yummy browned bits from the bottom. Add 4 cups of beef broth and 2 bay leaves.
5. Low and Slow: Put the roast back in the pot. Bring to a simmer, then reduce heat to low, cover, and simmer for 2- 3 hours , or until super tender. This is where the magic happens!
6. Potato Power: Add 1 lb of quartered red potatoes to the pot. Cover and simmer for another 30- 60 minutes , until the potatoes are tender.
7. Mash it Up: While the roast is braising, boil 3 lbs of Yukon Gold potatoes. Mash with 1 cup of warm milk and 1/2 cup of softened butter. Season with salt and pepper.

Pro Tips for Pot Roast Perfection

Honestly, one of the biggest mistakes people make is not searing the meat properly.

• The Sear is Key: Don't skip the searing! It adds a crazy amount of flavour.
• Low and Slow Wins: Braising is all about patience. Cook that roast low and slow for maximum tenderness.
• Make Ahead Magic: You can make the braised beef recipes a day ahead! Seriously, it tastes even better the next day. Just reheat gently. It's perfect easy dinners for cold weather . I have to say, it's definitely one of my favourite classic comfort food recipes . I actually can't imagine fall and winter food ideas without it!

And, of course, serve that delicious pot roast over mashed potatoes , topped with that incredible gravy. Mmm... it's heaven on a plate! Don't forget to complete the homemade gravy recipe for the dish!

Recipe Notes

Alright, so you're thinking about making this amazing pot roast over mashed potatoes , huh? Awesome! Let's chat about a few things to keep in mind so it turns out perfect .

Honestly, even if it's not 100%, it'll still be delicious.

Serve It Up Right!

Presentation matters, right? For plating, pile high with those mashed potatoes , top with shredded beef chuck roast recipe , and then generously ladle that lovely homemade gravy recipe.

Garnish with a sprinkle of fresh parsley. A side of buttered green beans? Bang on. I reckon a crisp glass of chilled white wine goes down a treat.

Store It Like a Pro

Leftovers are the best! Refrigerate that braised beef recipes within two hours of cooking. In a sealed container, it'll happily keep for 3-4 days.

Thinking long term? Freezing is your friend. For freezing options , let it cool completely, then portion into freezer safe bags or containers.

It will be good up to 2-3 months. Reheating instructions ? Easy. Microwave it, or gently reheat on the hob.

Mix It Up a Bit

Want to mix things up with some variations? For dietary adaptations, try it with cauliflower mash for a low-carb twist.

Swap out carrots with parsnips in the fall for some seasonal ingredient swaps.

Food Facts Simplified

Let's keep it simple with some nutrition basics. This classic comfort food recipes has about 650 calories per serving. It's packed with protein and some good carbs.

It's easy dinners for cold weather like this that feel like a hug from the inside. Did you know that beef is a great source of iron?

This Sunday dinner ideas is all about bringing joy to your table. So, grab your ingredients, get cooking, and remember to have fun! You got this.

This is one of the great fall and winter food ideas out there. Enjoy!