Bursting Blueberry Bliss: Perfect Mini Muffins

Bursting Blueberry muffins mini muffins: A Family Favorite!

By Thea RosewoodJune 23, 2025

Bake adorable blueberry muffins mini muffins! These bite-sized treats, perfect for breakfast or snacks, are bursting with flavor. An easy pancake mix muffins recipe, even the kids can help! Get the recipe now! ... Quick & Easy

Table of Contents

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Recipe Introduction: Bursting Blueberry Bliss!

Fancy a treat? Ever wondered how to make the perfect bite-sized muffins mini muffins ? These blueberry beauties are sweet, simple and seriously addictive.

What Makes These Mini Muffins Special?

These little gems are all about that classic blueberry flavor. Think sunshine, summer, and pure comfort! We're talking a super easy recipe that even your little angelsoni can help with.

These aren't your average muffins, honestly! these bite-sized muffins are inspired by classic american baking. they offer a taste of summer all year round.

Perfect for breakfast, brunch, or just a quick snack. the recipe is beginner-friendly and you'll have about 24 small muffins in roughly 30 mins.

Why You'll Love This Blueberry Muffin Recipe

These are more than just easy mini muffins . they're packed with juicy blueberries and deliver antioxidants! plus, who can resist a warm blueberry muffin bites straight from the oven? perfect for the school lunchbox or as a sneaky afternoon snack.

Looking for healthy sweets recipes ? while these are a treat, they are packed with fruit, making them a slightly better choice than some other sweet treats.

You can even whip these up using a pancake mix muffins hack if you are short on time.

Let's dive into what you'll need to make these little clouds of blueberry bliss. I promise it's easier than queuing for the Greggs Festive Bake.

Ingredients & Equipment for Bursting Blueberry Bliss Muffins Mini Muffins

Alright, so you wanna bake some seriously good mini blueberry muffins recipe ? great choice! these are perfect for breakfast, snacks, or even little treats for the kids.

Let's talk ingredients and kit.

Main Ingredients

First up, the stuff you need. Don't worry, it's all pretty standard stuff. I often find the best ingredients at my local farmers market.

All-purpose flour: 1 1/2 cups (192g) .
Granulated sugar: 1/2 cup (100g) .
Baking powder: 2 teaspoons .
Salt: 1/4 teaspoon .
Large egg: 1 , lightly beaten.
Milk: 1/2 cup (120ml) .
Vegetable oil: 1/4 cup (60ml) .
Vanilla extract: 1 teaspoon .
Blueberries: 1 cup (150g) , fresh or frozen. You know? Good quality blueberries make all the difference here. Go for plump, juicy ones! If using frozen, keep 'em frozen until you're ready to chuck 'em in. You don't want soggy muffins mini muffins .

Seasoning Notes

Now, let's talk flavor! It's important to get creative when attempting healthy sweets recipes . We are gonna take that pancake mix muffins recipe and make it 10x better with blueberries.

Vanilla is a MUST! Adds warmth.
Want a zing? A bit of lemon zest is divine.
Cinnamon gives such a comforting vibe. If you're feeling fancy, a touch of nutmeg works wonders. Don't have vanilla? A little maple syrup can work in a pinch.

Equipment Needed

Okay, time for tools! No need for fancy gadgets.

Mini muffin tin (24 cup thingy)
Paper liners (optional). I swear by them because it's easier to remove the muffins mini muffins .
Mixing bowls (big and small)
Whisk & spatula
Measuring cups and spoons A whisk is a MUST, it’s important not to overmix while making Pancake Muffins .

Don't have a muffin tin? You could try using silicone molds. They work okay, but can be tricky to handle. A toothpick or cake tester will also be your best friend.

These bite-sized muffins are a fun way to get the kids involved! It’s a simple muffin recipe for kids . Now, let's get baking these easy mini muffins and make some memories! Perfect for breakfast muffins or a quick mini blueberry muffins recipe snack!

Bursting Blueberry Bliss: Perfect Mini Muffins

Honestly, who can resist a mini muffin ? especially when they're bursting with blueberries? these bite-sized muffins are so easy to make.

They are perfect for muffin recipes for kids . forget the bakery; you can whip up a batch of these in no time.

Plus, homemade just tastes better, you know? they’re also the perfect breakfast muffins . let's get to it, shall we? you can even think of these as pancake mix muffins , because they are that easy!.

A mini blueberry muffins recipe will be you family’s new favourite healthy sweets recipes !

Prep Like a Pro: Your Mise en Place

Before you even think about turning on the oven, get your stuff together. measure out your 1 1/2 cups (192g) of flour , 1/2 cup (100g) of sugar , and the other dry ingredients.

Don't forget those juicy blueberries! about 1 cup (150g) of fresh or frozen. i like to use frozen because they're always available, but hey, fresh is fab too.

Lightly grease your mini muffin tin or use paper liners. trust me; liners make cleanup a breeze. it will give you 24 delicious small muffins !

Let's Get Baking: Step-by-Step

Preheat: Get that oven cranked up to 375° F ( 190° C) .
Dry Time: Whisk together 1 1/2 cups (192g) of flour , 1/2 cup (100g) of sugar , 2 teaspoons of baking powder , and 1/4 teaspoon of salt in a big bowl.
Wet Time: In a separate bowl, whisk 1 large egg , 1/2 cup (120ml) of milk , 1/4 cup (60ml) of vegetable oil , and 1 teaspoon of vanilla extract .
Mix it Up: Pour the wet stuff into the dry stuff. Stir gently until just combined. Lumps are your friend here! Don't overmix.
Blueberry Shower: Lightly dust the blueberries with a bit of flour. This is key to prevent them from sinking.
Fold, Don't Break: Gently fold the blueberries into the batter.
Fill 'Em Up: Fill each mini muffin cup about 2/3 full.
Bake to Perfection: Bake for 15- 20 minutes . A toothpick should come out clean.

Pro Tips for Muffin Mastery

Don't be a mixer maniac! Overmixing = tough muffins.
That flour trick for the blueberries? Seriously, do it. It's a game-changer.
If you fancy Pancake Muffins , try adding a dash of maple syrup to the batter. This will add to the flavour and keep the muffin’s texture soft and spongy.

There you have it: perfect blueberry muffin bites every time.

Recipe Notes: All the Insider Info on these Muffins

Alright, let's chat about these bursting blueberry bliss muffins . honestly, there’s always a few things that come up when i’m baking.

I figure, sharing is caring. so, here’s everything you need to know, my friend!

Serving Suggestions: Making Them Look Insta-Worthy!

Want to take these small muffins to the next level? i reckon presentation matters! try arranging them on a pretty platter.

Maybe sprinkle them with a dusting of icing sugar. they look great with a side of fresh berries, too! and don’t forget a cuppa! tea or coffee, they’re brilliant with both.

These blueberry muffin bites are also wonderful alongside some creamy yogurt, or as part of a killer brunch spread.

Storage Tips: Keeping Them Fresh and Yummy

Oh my gosh, these are so good, they might not last long. but, if you have leftovers, here's the plan.

Store them in an airtight container at room temperature. they’ll be good for about 2 days. want to keep them longer? freeze them! pop them in a freezer bag.

They’ll keep for up to 2 months. to reheat, just thaw them at room temperature. a quick zap in the microwave works too.

Variations: Get Creative in the Kitchen!

Feeling adventurous? you know i am! adapt this muffin recipe for kids . swap the regular flour for gluten-free. use maple syrup instead of sugar, if you're going for healthier sweets recipes.

For a seasonal twist, try adding a bit of lemon zest in the batter. it adds a lovely zing! or, in autumn, try throwing in a pinch of cinnamon.

The possibilities are endless! you could even use a pancake mix muffins to make the process even quicker. these turn into the best pancake muffins if you use pancake mix instead of flour.

Nutrition Basics: A Little Treat With a Few Perks

Each of these little beauties has about 60 calories. they’ve got around 1g of protein, 3g of fat, and 8g of carbohydrates.

Not bad for a little treat, eh? the blueberries are packed with antioxidants. antioxidants are good for your health. they’re also a decent source of fiber.

A little bit of goodness in every bite-sized muffin!

So there you have it! all the deets on these easy mini muffins . i hope you have as much fun making them as i do.

Happy baking, my friend! honestly, these mini muffins mini muffins are such a winner!

Delicious Mini Blueberry Muffins Recipe: Easy Bites

Frequently Asked Questions

Why are my mini muffins tough? I thought these Bursting Blueberry Bliss: Perfect Mini Muffins were supposed to be tender!

Tough muffins are often a sign of overmixing the batter. When you overmix, you develop too much gluten in the flour, leading to a less tender result. Aim to mix the wet and dry ingredients until they are just combined, even if there are a few lumps. Think of it like making scones – a light hand is key!

My blueberries always sink to the bottom! How can I prevent this when making muffins mini muffins?

Ah, the dreaded blueberry sink! The trick is to toss your blueberries in a tablespoon or two of flour before folding them into the batter. This coating helps the blueberries stay suspended throughout the muffin as it bakes. It's like giving them little life jackets! Also, make sure your batter isn't too thin.

Can I use frozen blueberries in this recipe for mini muffins, or do they need to be fresh?

Yes, you can definitely use frozen blueberries! There's no need to thaw them first; in fact, using them frozen can actually help prevent the batter from turning blue. Just remember to toss them in flour as mentioned above to help with sinking. If you thaw them, they may release excess moisture into your batter.

How should I store these mini muffins to keep them fresh?

To keep your mini muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2-3 months. Just make sure they are completely cooled before freezing, and wrap them individually or in small batches to prevent them from sticking together. To thaw, simply leave them at room temperature for a few hours.

I'm trying to be health-conscious. Are there any healthier substitutions I can make in this mini muffins recipe?

Absolutely! To make these muffins a bit healthier, you can substitute whole wheat flour for some of the all-purpose flour (start with a 50/50 mix), reduce the amount of sugar, or replace some of the sugar with a natural sweetener like honey or maple syrup. You can also use applesauce or mashed banana in place of some of the oil to cut down on fat. Remember that changes will impact the taste of the muffin.