Super Moist & Delicious Bran Muffins (Guaranteed!)

The BEST Moist Bran Muffin Recipe You&#039 ll Ever Bake!

By Thea RosewoodJune 16, 2025

Say goodbye to dry muffins! This bran muffin recipe is seriously moist, packed with fiber, and bursting with flavor. Makes the best breakfast muffins! Try it now! ... Quick & Easy

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Alright, let's dive headfirst into the world of bran muffins ! ever find yourself craving something wholesome, slightly sweet, and packed with goodness? me too! that's why i'm beyond excited to share my absolute favourite bran muffin recipe .

Honestly, these muffins are so good, they might just become your new go-to brekkie.

Say Goodbye to Dry Muffins

These aren't your nan's dry as dust bran muffins . we're talking seriously moist bran muffin recipe , bursting with flavour, that will make you question everything you thought you knew about healthy bran muffin recipe .

This recipe has been honed over years of trial and error. trust me, it works !.

A Humble Muffin with a Rich History

The bran muffin , originating as a thrifty way to use leftover wheat bran, has become a beloved breakfast staple.

It offers that homey, baked-good satisfaction. this recipe is an easy muffin recipe perfect for a quick breakfast or snack.

It yields 12 muffins. you can easily double the batch if needed. think of a lazy sunday morning.

Super Moist &amp Delicious Bran Muffins (Guaranteed!) presentation

Why This Bran Muffin Recipe is a Winner

Besides being ridiculously tasty, these muffins are a powerhouse of fiber. that means a happy gut and sustained energy. these are also perfect for breakfast or brunch.

I honestly think these could be the best muffins ever . i reckon, even beat that starbucks bran muffin recipe .

Ready to roll up your sleeves and bake some deliciousness? Let's get those ingredients ready and bake these Homemade Bran Muffins together!

Okay, mate, let's dive into what you need to whip up these belting bran muffins! honestly, it's simpler than putting the kettle on! we're talking proper homemade bran muffins , not that dry rubbish you get in the supermarket.

Ingredients & Equipment: The Lowdown

Let’s get this sorted, these are gonna be the best muffins ever , and they’ll be ready in no time.

I got this easy muffin recipe a while ago, and it is a game changer!.

Main Ingredients: Let's Measure Up!

Alright, listen up, measuring is key! Don't be chucking things in willy-nilly. We want these muffins moist , not like something you'd find at the bottom of a birdcage.

Buttermilk: 1 cup (240ml) . Trust me on this one. It's what makes 'em super moist!
Veggie Oil: 1/2 cup (120ml) . Canola or sunflower's grand.
Applesauce: 1/4 cup (60ml) . The unsweetened kind, yeah?
Eggs: 2 large . Get 'em outta the fridge an hour before, alright?
Vanilla Extract: 1 tsp . Makes everything taste posh.
Brown Sugar: 1/2 cup (100g) , packed. Light brown, yeah?
Granulated Sugar: 1/4 cup (50g) .
Wheat Bran: 1 1/2 cups (120g) . This is the star of the show, like!
All-Purpose Flour: 1 cup (120g) . Plain flour does the trick.
Baking Soda: 1 tsp . Makes 'em rise nice and high.
Cinnamon: 1 tsp . For that warm, cosy feeling.
Nutmeg: 1/2 tsp . Just a pinch, alright?
Salt: 1/4 tsp . A little pinch balances the sweet.

Quality Check: The wheat bran should smell fresh and not stale. If it smells a bit funky, bin it!

This is a healthy bran muffin recipe as it has a good amount of fiber.

Seasoning Notes: Spice it Up!

Cinnamon and nutmeg are your best mates here. it's like christmas in a muffin! for a bit of zing, try a pinch of ground ginger too.

Honestly? it lifts the whole thing. if you are looking for honey bran muffins recipes adding a little is also great.

Got no nutmeg? A bit more cinnamon will do in a pinch. Or, you know, just leave it out. No drama.

Equipment Needed: Keep it Simple

Right, you don't need fancy gear for this. Just the basics:

Muffin tin (12-cup).
Muffin liners (optional). Makes cleanup easier, mind.
Big mixing bowl.
Medium mixing bowl.
Whisk.
Spatula.
Measuring cups and spoons.

Household Hack: Don't have muffin liners? Grease the tin really well with butter. Sorted!

Now, i remember when i first tried making these. i didn't soak the bran properly, and they came out like bricks! learn from my mistakes, yeah? soak that bran! it's the secret to moist bran muffin recipe .

We're aiming for muffins that even prue leith would give a thumbs up to. get these right, and you'll never need a starbucks bran muffin recipe again.

You will be making the best muffins ever !

Okay, mate, let's dive headfirst into making the best muffins ever : we're talkin' proper moist bran muffin recipe . forget those dry, crumbly disappointments you get from the shop.

We're making something special! honestly, even if you reckon you can't bake, trust me, you can nail this!

Super Moist & Delicious Bran Muffins (Guaranteed!)

These aren't your average high fiber muffin recipe . these homemade bran muffins are like a hug in a tin – seriously comforting! a touch of spice gives these breakfast muffins an extra kick, perfect with a cuppa.

This recipe is super easy, even your nan could do it! think of it as a tasty way to get your fibre in.

Let's get started!

Prep Like a Pro

Essential mise en place is just a fancy way of sayin' "get everything ready first". measure out all your ingredients.

You don't want to be fumbling around mid-bake! trust me, it saves time and reduces stress. safety first! make sure your oven is preheated to 375° f ( 190° c) before anything else.

I usually stick on some tunes to get me in the mood!

Step-by-Step Muffin Magic

Here's the secret to amazing moist bran muffin recipe :

Preheat oven to 375° F ( 190° C) . Line a 12-cup muffin tin or grease it well.
In a large bowl, mix 1 cup (240ml) buttermilk , 1/2 cup (120ml) oil , and 1/4 cup (60ml) applesauce . Stir in 1 1/2 cups (120g) wheat bran . Let it sit for 10 minutes to soften – this is crucial !
In another bowl, whisk 2 eggs , 1 tsp vanilla , 1/2 cup (100g) brown sugar and 1/4 cup (50g) sugar until light.
Add egg mixture to bran mixture. Stir until just combined.
In another bowl, whisk 1 cup (120g) flour , 1 tsp baking soda , 1 tsp cinnamon , 1/2 tsp nutmeg , and 1/4 tsp salt .
Gently fold the dry into wet. Don't overmix!
Add 1/2 cup of raisins or nuts.
Fill each muffin cup 2/3 full. Bake for 20- 25 minutes . They should be golden brown.

Pro Muffin-Making Tips

Don't overmix . I can't stress this enough. Overmixing creates tough muffins.
Soaking the bran in buttermilk is the real secret to the moist bran muffin recipe . Honestly, don't skip this step!
Make-ahead magic : You can mix the dry ingredients a day ahead! This can save you some time. Store them in an airtight container.

Right, that's about it! These easy muffin recipe is a guaranteed crowd-pleaser. They're a fantastic start to the day. Serve with your favourite tea, and there you have it, you can make a simple Honey Bran Muffins Recipes , so why not give it a go and let me know how they turn out!

Alright, let's dive into some extra bits about these super moist & delicious bran muffins , shall we? think of this as the "behind-the-scenes" info.

Little tips and tricks i've picked up along the way. honestly, it's all about making things easier and tastier for you.

Recipe Notes: Making Your Homemade Bran Muffins Shine

Serving Like a Pro: Plating and Presentation

Right then, let's talk presentation. nobody wants a sad-looking muffin! these best muffins ever deserve a bit of fanfare. for a simple but elegant touch, dust them with a little icing sugar.

Alternatively, a dollop of greek yoghurt and a drizzle of honey looks fancy. i often serve mine with a side of fresh berries.

Honestly, anything that adds a pop of color works a treat. my mom used to serve them with a cuppa, the proper english way.

Storing Your High Fiber Muffin Recipe : Keep 'em Fresh

So, you've baked these beauties, but you can't eat them all at once. no worries! for short-term storage, pop them in an airtight container at room temperature.

They'll stay good for about 2-3 days. if you want to keep them longer, freezing is the way to go.

Wrap each muffin individually in cling film. then, put them in a freezer bag. they’ll be fine in the freezer for up to 2 months.

Reheat them in the oven at 350° f ( 175° c) for a few minutes. or, just zap them in the microwave.

Easy peasy!

Mixing it Up: Variations to Keep it Interesting

Fancy a change? you got it! for a healthy bran muffin recipe with a twist, try adding some grated apple and a pinch of cinnamon.

It's like autumn in a muffin. if you're going for a vegan bran muffins option, simply swap the buttermilk for almond milk mixed with a tablespoon of lemon juice.

I've tried both, and honestly, both versions are banging!

Nutrition Basics : Fuel Your Body

These moist bran muffin recipes aren’t just delicious. they are pretty good for you too! high fiber muffin recipe , these are packed with fiber, which is great for your digestion.

Each muffin clocks in at around 220 calories, 5g of protein, and a decent amount of fiber. perfect for a breakfast muffins , especially if you are rushing out the door.

Alright, there you have it. all my tips and tricks for making the ultimate starbucks bran muffin recipe , or should i say, even better than the ones from mimi's cafe bran muffin recipe ! now, go on.

Get baking. you got this! and don't forget to enjoy every single bite. these easy muffin recipe will be the best you’ve ever made.

Moist Bran Muffins Recipes: Ultimate Secret for Perfect Taste!

Frequently Asked Questions

Why are my bran muffins dry? Can you help me make a moist bran muffin recipe?

Dry bran muffins are a common woe! The key is to avoid overmixing the batter – overmixing develops the gluten in the flour, leading to a tougher muffin. Also, ensure you're measuring your flour correctly (spoon it into the measuring cup and level it off, don't scoop!). Finally, don't skip the soaking step. Soaking the bran in buttermilk softens it, which helps create that lovely, moist texture we're all after.

Can I freeze these bran muffins for later? Will they still taste good?

Absolutely! Bran muffins freeze beautifully. Let them cool completely on a wire rack, then wrap them individually in plastic wrap before placing them in a freezer-safe bag or container. They'll keep well for up to 2-3 months. When you're ready to enjoy one, simply thaw it at room temperature or pop it in the microwave for a few seconds. They taste almost as good as the day they were baked. A lovely little treat!

Is there anything I can add to this bran muffin recipe to make it even healthier?

You bet! You can easily boost the nutritional value of your bran muffins. Consider adding ground flaxseed or chia seeds for an extra dose of fiber and omega-3 fatty acids. Swapping some of the all-purpose flour for whole wheat flour is another great option, but you may need to add a touch more liquid. You could also reduce the sugar slightly and rely on the natural sweetness of the applesauce and any added fruit.

I don't have buttermilk. Is there a substitute I can use in this bran muffin recipe?

No worries, a quick buttermilk substitute is easy to whip up! Simply add 1 tablespoon of lemon juice or white vinegar to a measuring cup, then fill the cup with regular milk until you reach 1 cup. Let it sit for 5 minutes to curdle slightly, and voila! You've got a homemade buttermilk substitute that works perfectly in this bran muffin recipe. It adds that same lovely tang and tenderizes the muffins beautifully, almost as good as Mary Berry's baking tips!

Can I add chocolate chips to my bran muffins?

Oh go on then, why not! Adding chocolate chips is a great way to make bran muffins more appealing to those who might be a little hesitant about the "healthy" part. Just fold in about 1/2 cup of your favorite chocolate chips (milk, dark, or semi-sweet all work well) along with any other mix-ins. It's a lovely twist on a classic, a proper bit of comfort food!