Grilled Skirt Steak with Chimichurri, The Argentine Way

Recipe Introduction

Quick Hook

Ever wondered how argentinians get their beef skirt steak so darn delicious? honestly, it's easier than you think! this recipe delivers massive flavour.

Get ready for some tasty steak marinated and perfectly grilled!

Brief Overview

This argentine skirt steak recipe, complete with vibrant chimichurri steak , hails from the heart of south american grilling traditions.

It's surprisingly easy. you'll need about 20 minutes to prep, then some marinating time. the grilling itself is only 6- 10 minutes.

This recipe serves about four hungry amigos.

Main Benefits

Skirt steak marinade recipe not only boosts flavor, but it also tenderizes the meat, making it melt-in-your-mouth delicious. this dish is perfect for a weekend barbecue or a fancy-feeling weeknight dinner.

This is your gateway to authentic argentine flavors.

Grilled Skirt Steak with Chimichurri, The Argentine Way Recipe Card

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Preparation time:20 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 2 lbs (900g) skirt steak, trimmed of excess fat
• 1/4 cup (60ml) olive oil
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (tightly packed) fresh parsley leaves, finely chopped
• 1/2 cup (tightly packed) fresh cilantro leaves, finely chopped
• 4 cloves garlic, minced
• 1/4 cup (60ml) red wine vinegar
• 1/2 cup (120ml) olive oil
• 1 red chili pepper, finely chopped (or 1/2 teaspoon red pepper flakes, adjust to taste)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons warm water

Instructions:

• Combine all marinade ingredients in a resealable bag or shallow dish. Add the skirt steak, ensuring it’s fully coated. Marinate in the refrigerator for at least 2 hours, or up to overnight. Turn the bag occasionally to ensure even marinating.
• While the steak marinates, combine all chimichurri ingredients in a medium bowl. Stir well to combine. Let stand at room temperature for at least 30 minutes to allow the flavors to meld.
• Preheat your grill to high heat. Clean the grates well.
• Remove the steak from the marinade and discard the marinade. Place the steak on the hot grill. Cook for 3-5 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer if you want to be precise (130-135°F for medium-rare).
• Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender steak.
• Spoon chimichurri sauce generously over the sliced steak and serve immediately.

Nutrition Facts

Calories:550 calories

Fat:40g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:Argentine

Marinating Magic

Making the flat steak marinade is like giving your steak a spa day. the mix of olive oil, garlic, worcestershire sauce, and spices creates a delicious bath.

The red wine vinegar helps tenderize the marinated beef recipes too!

From Grill to Plate

Grilling this beef skirt steak is where the magic truly happens. remember: a hot grill is key. you want that beautiful sear! don't overcook it.

Medium-rare is the sweet spot. aim for an internal temp of 130- 135° f when using a grilled skirt steak temperature .

Letting it rest for a few minutes after grilling is crucial for juicy perfection.

Chimichurri: The Star of the Show

Chimichurri steak isn't complete without the chimichurri sauce! fresh parsley, cilantro, garlic, red wine vinegar, and chili create a zesty explosion of flavor.

This sauce takes the dish from great to "oh my gosh, this is amazing!". don't skimp on the fresh herbs, they are a key ingredient in this beef tenderizing marinade .

Tips for Skirt Steak Success

The most crucial tip is to slice the steak against the grain. this makes a massive difference in tenderness. trust me on this! also, don't be afraid to experiment with the marinade steak recipes .

A little extra smoked paprika never hurt anyone. and finally, how to cook skirt steak ? high heat, short time.

You've got this!

Alright, let's chat about what you need for this amazing steak. this grilled skirt steak with chimichurri, the argentine way is easier than you think! honestly, the ingredients are pretty simple.

You can totally nail this, even if you're not a pro chef.

Ingredients Deconstructed: Let's Get Real

First things first, the beef skirt steak . aim for 2 lbs (900g) . you want to find a piece that is nice and red.

Not brownish, alright? the fresher, the better. and don’t be shy about trimming off any extra fat.

Marinade Magic: The Flavor Base

• Olive oil: 1/4 cup (60ml) . Use good stuff!
• Garlic: 4 cloves , minced. Yeah, get in there and mince that garlic!
• Worcestershire sauce: 1 tablespoon . This adds a real depth of flavor.
• Red wine vinegar: 1 tablespoon . Trust me on this one.
• Smoked paprika: 1 teaspoon . Gives it that smoky kick.
• Dried oregano: 1 teaspoon .
• Salt: 1/2 teaspoon .
• Black pepper: 1/4 teaspoon .

You know? don't be afraid to adjust the seasoning to your taste. some marinade steak recipes recommend adding a touch of brown sugar for sweetness.

I like the simplicity of this one though.

Chimichurri Chaos: The Herbaceous Awesomeness

• Parsley: 1 cup , finely chopped. Fresh is crucial!
• Cilantro: 1/2 cup , finely chopped. If you're not a fan, just use more parsley!
• Garlic: 4 cloves , minced. Yes, more garlic!
• Red wine vinegar: 1/4 cup (60ml) .
• Olive oil: 1/2 cup (120ml) .
• Red chili pepper: 1 , finely chopped. Or 1/2 teaspoon of red pepper flakes. Adjust to your liking. You can make it flat steak marinade with some chili.
• Dried oregano: 1 teaspoon .
• Salt: 1/2 teaspoon .
• Black pepper: 1/4 teaspoon .
• Warm water: 2 tablespoons . This helps bring it all together.

The chimichurri is really the star of the show here. it brings a fresh, vibrant counterpoint to the richness of the beef skirt steak .

I honestly could eat this chimichurri steak with a spoon!

Equipment Essentials: Keep It Simple

Okay, so you don't need fancy stuff for this.

• Grill: Charcoal or gas, whatever you have.
• Grill tongs: Essential for flipping the steak!
• Meat thermometer: (Optional) But recommended for a precise grilled skirt steak temperature .
• Resealable bag or dish: For marinating.
• Cutting board and knife: For prepping.
• Mixing bowl and whisk: For the chimichurri.

If you don't have a grill? a cast-iron skillet works great, too! just get it nice and hot! we want the best steak marinated , period.

You can achieve the best argentine skirt steak with just a few key tools.

Alright, let's talk beef skirt steak , yeah? it's seriously one of my go-to cuts when i want something quick, flavourful and not too fussy.

I mean, honestly, sometimes you just crave a bit of that argentine skirt steak deliciousness, right? this recipe, "grilled skirt steak with chimichurri, the argentine way," it’s pretty much my summer staple.

It brings that sunny, herby kick that just screams bbq. and the chimichurri steak ? oh my gosh! it's seriously next level.

Prep Power: Getting Ready

So, first things first: the mise en place , as they say. translation: get everything prepped, chopped, and measured out.

We're talking essential mise en place here. mince your garlic, chop your herbs, and trim that skirt steak. trust me, this makes everything flow smoother than a pint down the pub on a friday night.

Time-saving organization tips? get all your spices lined up. seriously. safety reminder? don't be a muppet! watch your fingers when chopping chillies! you know?

Let's Get Grilling: Step-by-Step

1. Marinade Time: Mix ¼ cup olive oil, 4 minced garlic cloves, 1 tbsp Worcestershire sauce, 1 tbsp red wine vinegar, 1 tsp smoked paprika, 1 tsp dried oregano, ½ tsp salt, and ¼ tsp black pepper . Submerge that 2 lbs beef skirt steak. Marinate for at least 2 hours , or, better yet, overnight. This is the secret to a proper beef tenderizing marinade . Soaking that steak marinated for longer makes a massive difference to the final flavour.
2. Chimichurri Magic: While the steak's having a spa day, chuck together your chimichurri. That's 1 cup parsley, ½ cup cilantro, 4 cloves minced garlic, ¼ cup red wine vinegar, ½ cup olive oil, 1 red chili , 1 tsp oregano, ½ tsp salt, and ¼ tsp black pepper, and 2 tbsp warm water. Let it sit for at least 30 minutes .
3. Grill Preheat: Get your grill ripping hot! Seriously, crank it up to high. Clean those grates, you don't want any leftover burger gunk tainting your beautiful flat steak marinade .
4. Steak on Fire: Ditch the marinade. Grill for 3- 5 minutes per side for medium-rare. Aim for that ideal grilled skirt steak temperature .
5. Rest and Slice: Let that steak rest for 5- 10 minutes . Then slice against the grain! This is crucial .
6. Serve it Up: Slather with chimichurri. Boom!

Pro Tips from Yours Truly

Don't overcook it, yeah? it's heartbreaking. a longer marinade (overnight) is always better for marinade steak recipes . common mistake to avoid? not slicing against the grain.

Trust me, you'll notice. make-ahead option? the chimichurri can be made a day ahead! just store it in the fridge.

Honestly, this skirt steak marinade recipe is a total winner!

Alright, let's dive into some extra bits about this amazing Argentine skirt steak recipe. Honestly, these are the things I've learned along the way that can really make a difference! It’s all about perfecting your grilling game, innit?

Recipe Notes: Level Up Your Steak!

Serving It Up: Plating & Pairings

Okay, so you've got this incredible beef skirt steak , right? don't just chuck it on a plate! for presentation, slice it thinly against the grain – that's key! fan those slices out beautifully.

Drizzle with extra chimichurri. you know? it just looks better.

On the side? think grilled veggies like bell peppers and onions. roasted sweet potatoes are lush too. and crusty bread for soaking up all that glorious chimichurri.

Drinks-wise, a bold malbec is classic , but a cold lager also works a treat.

Storage Savvy: Keepin' it Fresh

Right, so leftovers happen. store your cooked beef skirt steak in an airtight container in the fridge. it'll be good for 3-4 days.

Freezing? yeah, you can , but the texture might change a bit. wrap it well in cling film before freezing.

Reheating? gently does it. a low oven or a quick pan-fry is best.

Remix Time: Variations on a Theme

Fancy a bit of a change? for a dietary adaptations , serve your steak with cauli-rice for a lighter feel.

Want some heat? ramp up the chili in the chimichurri steak . no cilantro? more parsley works just fine. use different herbs for the chimichurri.

Try mint or basil. they can be a great addition to this flat steak marinade .

Nutrition Nuggets: Goodness Inside

Okay, let's talk numbers. each serving's roughly 550 calories. a hefty 45g of protein and 40g of fat. carbs? around 5g.

But hey, this is just a rough guide! it is a great addition to marinated beef recipes

Simplified nutrition information shows that beef tenderizing marinade recipes not only makes your food taste better, but also, in some cases adds to nutritional value.

. but honestly, the real benefit is the taste! that skirt steak marinade recipe combined with fresh herbs and garlic? chef's kiss !

So, there you have it! All the insider tips. Don't be afraid to experiment and make this beef skirt steak recipe your own. Now get grilling!