Chicken Parmigiana Sandwich: The Ultimate Comfort Food Classic

Craving the ultimate chicken parmesan sandwich? Crispy chicken, marinara, melted mozzarella, and garlic bread – pure comfort! Get the recipe now.

Right, let's dive into this absolute belter of a recipe! Ever find yourself craving a proper Italian treat, but can’t be arsed with the faff of a sit-down restaurant?

Recipe Introduction

Quick Hook

Fancy a cheat-day feast? the chicken parmesan sandwich brings all the cheesy, saucy goodness of a classic chicken parm dinner right into your hands.

Honestly, this sandwich is like a hug in bread form. it’s a flavour bomb of crispy chicken, tangy tomato sauce, and melty mozzarella.

Brief Overview

Chicken parmesan, or pollo alla parmigiana , is an italian-american dish, a comforting staple. this chicken parmesan sandwich takes that classic to the next level.

This recipe is a medium-level challenge, clocking in at around 45 minutes from start to finish. it yields two generous sandwiches, perfect for sharing.

.. or not!

Main Benefits

Apart from the sheer deliciousness? this chicken parmesan sandwich is packed with protein from the chicken and calcium from the cheese, ticking those boxes for sustenance.

It’s ideal for a weekend lunch, a casual dinner party, or even a slightly bougie picnic. what makes this recipe special? the garlic butter bread, mate.

It's the secret weapon!

Right then, onto the bits and bobs you'll be needing for this culinary masterpiece...

Are you ready for Parmesan Garlic Chicken Sliders on Hawaiian Rolls , try this recipe.

Now that we covered it, how about Easy Slider Recipes , or even Fast Dinner Recipes , you can also use a Ciabatta Bread Dinner Ideas .

It can be done easily by using Breaded Chicken Meal Ideas , or even Baguette Sandwich Ideas to make a Baguette Lunch Ideas .

You also can try to prepare it like a Parmesan Chicken Sandwich , or you can use the same technique for a Chicken Cutlet Sandwich Recipes .

Alright, let's dive into what you'll need to whip up these glorious chicken parmesan sandwich babies. Honestly, it's easier than you think. I used to be intimidated, but now? I'm a pro!

Ingredients & Equipment: The Foundation of Flavor

This is where the magic starts. Trust me, good ingredients make ALL the difference.

Main Ingredients: Let's Get Specific

These are the stars of our show. We’re talking about the chicken , the sauce, and all the cheesy goodness.

• Chicken: 2 boneless, skinless chicken breasts (about 6 oz / 170g each). Make sure they're nice and plump. If they're a bit thick, pound 'em down to about 1/4-inch thick. This helps them cook evenly.
• Flour: 1/2 cup (60g) . Just your regular all-purpose flour.
• Eggs: 2 large. Whisk 'em up good!
• Panko Breadcrumbs: 1 cup (60g) . Panko is the key to that super crispy texture.
• Parmesan Cheese: 1/4 cup (25g) , grated. Freshly grated is always best.
• Italian Seasoning: 1 tsp (2g) . This adds that lovely Italian aroma.
• Vegetable Oil: 1/2 cup (120ml) . For frying, obvs.
• Olive Oil: 1 tbsp (15ml) .
• Garlic: 2 cloves , minced. I like to use a garlic press – so easy!
• Crushed Tomatoes: 1 (28 ounce / 794g) can. San Marzano are my go-to, but any good quality crushed tomatoes will work.
• Dried Oregano: 1 tsp (2g) .
• Dried Basil: 1/2 tsp (1g) .
• Red Pepper Flakes: A pinch (optional). For a little kick!
• Hoagie Rolls: 2 . Get some nice, sturdy ones. You could use baguette sandwich ideas or even ciabatta bread dinner ideas.
• Unsalted Butter: 4 tbsp (57g) , softened.
• Mozzarella Cheese: 4 slices (about 4 oz / 113g total). Fresh mozzarella is dreamy, but pre-sliced works great too.
• Fresh Basil Leaves: For garnish (optional). Adds a touch of freshness.

For those craving Chicken Parmesan Sliders Hawaiian Rolls, just adjust the roll size and portion accordingly.

Seasoning Notes: Spice It Up!

Here's where we add the flavor fireworks.

• Essential Spice Combo: Italian seasoning, garlic, and Parmesan. This is the holy trinity, innit?
• Flavor Enhancers: Red pepper flakes, for a bit of heat. Fresh basil, for a touch of brightness.
• Quick Subs: No Italian seasoning? Use a mix of oregano, basil, thyme, and rosemary. Sorted!

My gran used to say, "Season with your heart." Honestly, it's true! Don't be afraid to adjust the spices to your liking.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this.

• Essential Tools: Shallow dishes (for breading), a large skillet, tongs, a baking sheet, and a small saucepan.
• Household Alternatives: No skillet? A large frying pan will do. No baking sheet? Use a large oven-safe dish.

If you are thinking about serving it in small portions you could think about mini panini or even mini chicken parm sliders.

And there you have it! All the bits and bobs you need to create your chicken parmesan sandwich .

Alright, let’s get cooking! i am going to guide you through making a chicken parmigiana sandwich . it’s truly comfort food at its finest.

Think crispy, golden chicken, tangy marinara, and melted mozzarella – all in a delicious sandwich. you know? it's like a hug in your mouth.

Let’s dive in!

Cooking Method: Chicken Parm Sandwich

This recipe might seem a tad daunting, but trust me, it's totally achievable. Break it down step-by-step and it will all be OK. It's like when you build flatpack furniture from IKEA.

Prep Steps: Get Your Ducks in a Row

First things first, mise en place is key. that’s fancy for "get everything ready". pound your 2 chicken breasts until they're about 1/4 inch thick.

Prep your breading station (more on that soon). chop 2 cloves of garlic and grab your canned tomatoes. organisation is your friend for fast dinner recipes ! safety reminder, especially when frying: have a fire extinguisher handy and avoid splashing the hot oil.

Step-by-Step: From Raw to Ready

Okay, here’s how we do this.

1. Simmer that Sauce: Sauté garlic in 1 tablespoon of olive oil . Add (28 ounce) crushed tomatoes , 1 teaspoon oregano , 1/2 teaspoon basil , salt and pepper. Simmer for 15 minutes .
2. Breading Bonanza: Flour ( 1/2 cup flour + salt and pepper), eggs (2 lightly beaten), panko ( 1 cup panko + 1/4 cup Parmesan , 1 teaspoon Italian seasoning ). Dredge. Dip. Coat.
3. Fry Time: Heat 1/2 cup vegetable oil . Fry chicken for 3- 4 minutes per side until golden brown. Internal temperature must reach 165° F ( 74° C) .
4. Garlic Butter Magic: Mix 4 tablespoons softened butter with 2 minced garlic cloves . Spread it on those rolls.
5. Assemble and Melt: Chicken on rolls. Marinara on chicken. 4 slices mozzarella on top. Broil for 1- 2 minutes , melting the cheese.
6. Toast the Bread: Broil the open-faced sandwiches until golden brown. Watch carefully so they don’t burn.
7. Final Assembly: Place top half of rolls on top. Serve immediately!

Pro Tips: Level Up Your Sandwich

Want this chicken parm sandwich to be restaurant-worthy? here are some secrets. first, pound that chicken thin for even cooking.

Overcrowding the pan is a no-no; fry in batches for crispiness. and my favourite? a pinch of sugar in the sauce balances out the acidity.

Common mistakes to avoid? Soggy bread! That garlic butter is your friend.

Make-ahead options? totally! you can prep the sauce and even bread the chicken in advance. just store them separately in the fridge.

Honestly, this recipe is great for turning into chicken parmesan sliders hawaiian rolls or even smaller mini chicken parm sliders , using those delicious hawaiian rolls you see everywhere.

Imagine a chicken parmesan slider bake , perfect for parties! or, fancy it up with ciabatta bread dinner ideas for a gourmet touch.

You could even use mini panini for a cute take on it. and for a lighter meal, consider baguette lunch ideas or even a baguette sandwich idea .

What about vodka sauce chicken for a change? the possibilities are endless!. this gives you an amazing breaded chicken meal ideas ! i really love easy slider recipes

So there you have it, my friend. a parmesan chicken sandwich that’s guaranteed to impress. get in the kitchen and make your own chicken parmesan slider or a parmesan garlic chicken sliders .

Trust me, it's worth it!

Alright, let's chat about some recipe notes for this awesome chicken parmesan sandwich . i’ve made this a bunch, so i’ve got some insider tips, you know? this isn't just about following instructions; it’s about making this sandwich yours .

Recipe Notes: Chicken Parm Bliss

Serving it Up Just Right

Seriously, presentation matters. no one wants a sad-looking sandwich. for the chicken parmesan sandwich , think about slicing it in half.

Arrange the two halves nicely. you could also cut them into smaller chicken parmesan sliders hawaiian rolls style. now, that's a fun party snack!.

A sprinkle of fresh basil? always a winner! on the side, think simple. a light salad cuts through the richness.

Some crispy potato chips or even some fries. a mini panini pressed, is something i had in mind from the beginning.

If you're looking for baguette lunch ideas maybe this recipe is for you!

Storing for Later (Maybe?)

Honestly, this parmesan chicken sandwich is best fresh. but life happens! if you have leftovers, wrap the sandwiches tightly in foil or plastic wrap.

Store in the fridge. they'll keep for a day or two. reheating? pop them in the oven, or under the broiler.

Just watch it, you don’t wanna burn the bread! freezing? only works with the sauce and breaded chicken meal ideas alone.

Reheat the sauce in a pan, and you could probably bake or air-fry the chicken again.

Remixing the Recipe

Want to get creative? go for it! for a lighter chicken parmesan slider , swap the bread for lettuce wraps.

That's a game changer. to make a vodka sauce chicken parm sandwich you could mix some vodka in the tomato sauce.

If you are interested in chicken cutlet sandwich recipes you should try this, it could change your life. you could even swap out the chicken for eggplant.

Trust me, it’s delicious. it is a fast dinner recipes that can be easily adopted. i am also keen on using ciabatta bread dinner ideas instead of the regular bun.

Little Bit 'O Nutrition

Okay, i’m no nutritionist! but here’s the gist. this sandwich is packed with protein. hello, chicken and cheese! it's also got carbs for energy.

Just be mindful of the fat content. you could cut back on the cheese to make it lighter. you could even use whole wheat bread for some extra fiber.

This chicken parmesan sandwich is a classic for a reason. It’s comforting, satisfying, and totally delicious. This is the perfect Bread Lunch Ideas Don't be afraid to make it your own! And remember, cooking should be fun!

And if you’re really feeling adventurous, try making these into parmesan garlic chicken sliders or even a chicken parmesan slider bake .

You won’t regret it! and for those tiny hands? mini chicken parm sliders are always a hit.

Frequently Asked Questions

Can I make a chicken parmesan sandwich ahead of time?

While a chicken parmesan sandwich is best served fresh, you can definitely prep components in advance. Fry the chicken and make the sauce ahead of time, storing them separately in the fridge. When you're ready to assemble, simply reheat the chicken and sauce, toast your garlic bread, and pile everything together. Just be aware that the bread may get a bit softer if assembled too far in advance, so fresh is best if you want that perfect crunch!

What's the best way to keep my chicken parmesan sandwich from getting soggy?

Nobody wants a soggy bottom! To prevent a soggy chicken parmesan sandwich, make sure your fried chicken is properly drained of excess oil. Secondly, toast your garlic bread well – that creates a barrier against the sauce. Also, don’t drown the sandwich in sauce; a generous but controlled amount is key. Finally, serve it immediately after assembling to enjoy that crispiness before the moisture sets in. Think of it like a Mr. Whippy – enjoy it before it melts!

Is there a healthier way to make a chicken parmesan sandwich?

You bet! To lighten things up, bake the chicken instead of frying it. Just spray it with cooking oil before baking for that golden-brown effect. You can also use whole-wheat bread for added fiber, and opt for part-skim mozzarella. Swapping regular mayonnaise with a lighter alternative and increasing the amount of vegetables you use as a side-dish will also make your chicken parmesan sandwich more nutritious.

What can I serve with a chicken parmesan sandwich to make it a complete meal?

A side salad is a classic and refreshing choice, especially one with a light vinaigrette to cut through the richness of the sandwich. You could also do some roasted vegetables like broccoli or asparagus. For a more indulgent meal, some potato chips or fries will always go down a treat. And if you're feeling fancy, why not whip up a quick Italian soda with a lemon wedge?

Can I use different types of cheese on my chicken parmesan sandwich?

Absolutely! While mozzarella is traditional, feel free to experiment. Provolone cheese offers a similar melt and mild flavour, while a sprinkle of Parmesan adds a salty, nutty punch. A little bit of Fontina cheese can also work great. Just remember to choose cheeses that melt well. Don’t go putting cheddar in there, or you might end up with something that's a bit more "American" than Italian!

How do I store leftover chicken parmesan sandwich and reheat it?

Leftover chicken parmesan sandwich is best stored in the fridge, ideally within two hours of cooking. Wrap each sandwich tightly in foil or plastic wrap. When reheating, using the broiler for 1-2 minutes at a time, may make the sandwich very crispy. Alternatively, you can reheat in a skillet until warmed through. Reheating in the oven is also an option, but may take longer.

Previous Recipe: Strawberry Sauce Recipe: Quick, Easy & Luscious!
Next Recipe: Easy Pastry Cream Recipe: My Foolproof Vanilla Dream!