Luscious Homemade Strawberry Sauce

Need a vibrant strawberry sauce recipe? This homemade version, using fresh or frozen, is ready in minutes! Perfect for pancakes, ice cream & more. Get the recipe now!

Alright, let's dive straight in! ever get that craving for something sweet, summery, and utterly divine? then you need this strawberry sauce recipe in your life.

Honestly, it's so easy, it feels like cheating.

Luscious Homemade Strawberry Sauce (Ready in Minutes!)

This homemade strawberry sauce is like bottled sunshine, perfect for jazzing up pretty much anything. we're talking pancakes, waffles, ice cream…even swirling it into your morning porridge! it's the kind of fruit sauce that just makes you smile.

It hails from that classic american tradition of wanting to keep summer flavours going all year round.

This recipe is seriously simple. we're talking easier than boiling an egg, almost. it'll take you about 25 minutes from start to finish.

This quick strawberry jam yields around 1.5 cups of pure, unadulterated deliciousness. that's enough for a few servings of utter bliss.

Strawberry Sauce Made Simple

Beyond the taste, this sauce is surprisingly good for you. strawberries are packed with vitamin c and antioxidants. serve this up after dinner or impress the family at brunch.

What makes this strawberry glaze recipe so special? it's the fresh, vibrant flavor.

The Magic Ingredients

You'll need a pound of strawberries (fresh or frozen, both work!), half a cup of sugar, a couple of tablespoons of water, a squeeze of lemon juice, and a pinch of salt.

If you are doing the strawberry sauce made from frozen strawberries , just skip the thawing.

Right then, let's get saucy! honestly i was always a fan of the shoney’s strawberry pie recipe sauce, it's so versatile.

This recipe is inspired by that flavour profile, but is more a quick and easy strawberry jam to get a similar taste in a snap.

Alright, let's dive into what you'll need for this amazing strawberry sauce recipe ! Honestly, it's so simple, even I can't mess it up.

Ingredients & Equipment

Main Ingredients

Here’s what you'll need. I promise, it's mostly stuff you already have.

• 1 pound (454g) fresh or frozen strawberries, hulled and sliced. If you are using the strawberry sauce made from frozen strawberries , don't bother thawing them.
• ½ cup (100g) granulated sugar. Feel free to adjust this. Sweetness depends on the berries themselves.
• 2 tablespoons (30ml) water. Just plain old H2O, nothing fancy.
• 1 tablespoon (15ml) lemon juice. Freshly squeezed is best, but bottled will do in a pinch.
• Pinch of salt, like ⅛ teaspoon .

For the best homemade strawberry sauce , hunt down some ripe, fragrant strawberries. seriously, the flavour is worlds apart! if they smell amazing, they'll taste even better.

If frozen, make sure there is no signs of freezer burn.

Seasoning Notes

Spice it up? Why not! It elevates the sauce!

• A dash of vanilla extract. Adds a warm, round sweetness. Use it sparingly .
• Cinnamon. Quick strawberry jam with a hint of spice is divine.
• Balsamic vinegar. Just a few drops. It cuts through the sweetness.

Honestly, a good fruit sauce is all about balance. don't be afraid to play around with flavours. you can even achieve the taste of healthy strawberry jam recipe by reducing the amount of sugar and by adding healthy spices.

Equipment Needed

You don't need a fancy kitchen for this, I promise.

• Medium saucepan.
• Wooden spoon. Or a spatula. Something to stir with.
• Measuring cups and spoons.
• (Optional) Immersion blender. Or a regular blender. For a smooth sauce.

Don't have an immersion blender? a potato masher works in a pinch for a chunkier sauce. if you are looking into making a quick and easy strawberry jam , make sure you have mason jars to store the extra.

Alright, let's dive into making this luscious homemade strawberry sauce . honestly, it's so easy, even i can't mess it up.

I always think about shoney’s strawberry pie when i’m making this. it's done in minutes!

Prep: Getting Your Ducks in a Row

Essential Mise en Place

First things first, let's get organised. this isn't masterchef , but a little prep goes a long way. grab 1 pound (454g) of strawberries , fresh or frozen.

½ cup (100g) of sugar , 2 tablespoons (30ml) of water , and 1 tablespoon (15ml) of lemon juice . also, a pinch of salt.

Having everything measured out makes it super quick!

Time-Saving Organization Tips

I often use frozen strawberries. a strawberry sauce made from frozen strawberries is perfectly acceptable. don't bother thawing them! just chuck 'em in.

It saves time, you know? no need to wait to start making your healthy strawberry jam recipe

Safety Reminders

Just watch out for splashing when the sauce is bubbling. Burns are not fun.

The Magic: Step-by-Step

1. Combine the Goodness

Chuck everything – strawberries, sugar, water, lemon juice, and salt – into your saucepan. Easy peasy.

2. Bring to a Simmer

Pop it on medium heat. Stir every now and then. Watch it bubble.

3. Simmer Down Now

Turn the heat to low. Let it simmer for 10- 15 minutes , stirring occasionally. You'll see the strawberries soften, and the sauce thicken up.

4. Smooth it Out (If You Want To)

Want a Strawberry Glaze Recipe -like smoothness? Use an immersion blender right in the pan. Or carefully transfer it to a regular blender. Be careful not to burn yourself!

5. Cool and Store

Let it cool down completely. Then, pop it into an airtight container. It'll keep in the fridge for about a week.

Pro Tips from Yours Truly

Expert Techniques

A tiny splash of balsamic vinegar? oh my gosh, yes! it adds this amazing depth of flavour. trust me on this one.

Quick strawberry jam will be even more impressive with it. i use that trick even when making a quick and easy strawberry jam .

Common Mistakes

Don't overcook it. Overcooked Homemade Strawberry Sauce turns into jam – unless that's what you're after!

Make-Ahead Options

You can totally make this a day or two ahead. The flavors actually meld together beautifully. So, you'll have plenty of time to prepare for your favourite Fresh Strawberry Recipes .

So there you have it. My take on a really good strawberry sauce recipe . Honestly, it's foolproof. Enjoy! You can use for pancakes, waffles, ice cream, and why not spread on toast?

Recipe Notes for the Best Strawberry Sauce

Okay, so you've got the strawberry sauce recipe , and you're ready to whip up a batch. ace! but before you dive in, let's chat about a few things that'll take your sauce from good to absolutely amazing .

Think of these as my little secrets i'm sharing with you.

Serving Suggestions: Let's Get Fancy!

This Homemade Strawberry Sauce isn't just for pouring straight from the pan – although, honestly, I’ve been known to do that!

For a truly elegant presentation, try swirling it artfully on a plate under a slice of cheesecake. or, layer it in a parfait with greek yogurt and granola.

Fresh strawberry recipes like this deserve to be shown off!

As for sides, think creamy. vanilla ice cream is a no-brainer, but a dollop of mascarpone cheese? oh my gosh, it's divine! and to drink? i love a crisp glass of prosecco with this stuff.

It’s like summer in a glass.

Storage Tips: Keep That Strawberry Goodness Fresh

Refrigeration is key. Once cooled, this sauce will happily hang out in an airtight container in the fridge for up to a week. Honestly, it never lasts that long in my house!

Freezing is an option, too. pour the cooled sauce into freezer-safe containers, leaving a little room at the top. it'll keep for a few months.

Thaw it in the fridge overnight for best results. don't be shocked if the texture changes slightly after freezing – it's still yummy!

To reheat, just gently warm it in a saucepan over low heat, stirring occasionally. A microwave works in a pinch, but watch it carefully so it doesn't bubble over.

Variations: Make It Your Own

Fancy a healthy strawberry jam recipe without all the sugar? use a sugar substitute like erythritol. it might slightly alter the flavour, but it's a great option if you're watching your sugar intake.

For a seasonal twist, try swapping out some of the strawberries for raspberries or blueberries. it creates a gorgeous mixed berry sauce that's just bursting with flavour.

Strawberry sauce made from frozen strawberries works just as well for this too!

I've even heard tell that Shoney's has a great strawberry pie recipe . I haven't tried to recreate it yet, but this sauce would be the perfect start!

Nutrition Basics: Goodness in a Sauce

Okay, i'm not a nutritionist, but here’s the skinny. strawberries are packed with vitamin c and antioxidants. this quick strawberry jam (or sauce!) has less sugar than most store-bought versions, making it a slightly healthier treat.

And if you're using a sugar substitute? even better! think of this fruit sauce like a delicious and quick and easy strawberry jam vitamin boost.

I'd still be sensible with it though!

So there you have it! with these tips, you're armed and ready to make the most amazing strawberry sauce ever.

Go on, get cooking, and don’t forget to enjoy every last spoonful. i can't wait to hear how it goes for you! strawberry glaze recipe is also possible with some of the variations mentioned!

Frequently Asked Questions

Can I use frozen strawberries for this strawberry sauce recipe?

Absolutely! Frozen strawberries work perfectly well in this strawberry sauce recipe and are a great option when fresh berries aren't in season. There's no need to thaw them beforehand; just toss them straight into the saucepan. They might release a bit more liquid, so you may need to simmer the sauce for a slightly longer time to reach your desired consistency - don't worry, the Queen would still approve!

My strawberry sauce is too tart. What can I do?

If your strawberry sauce is a bit too tangy for your liking, don't fret! Simply add a little more sugar, a tablespoon at a time, until you achieve the sweetness you desire. Remember to stir well and taste after each addition. You can always add more, but you can't take it away, so go slowly, like stirring a proper cuppa!

How long will this homemade strawberry sauce last, and what's the best way to store it?

Your delicious strawberry sauce should keep in the refrigerator for up to one week when stored properly in an airtight container. Make sure it's completely cooled before you pop it in the fridge. If you want to keep it longer, you can freeze it for up to 2-3 months. Just remember to leave some headspace in the container, as it will expand when frozen - nobody wants a freezer explosion!

Can I make a smoother strawberry sauce? I'm not a fan of chunks.

Certainly! If you prefer a silky-smooth strawberry sauce, simply use an immersion blender to blend the sauce directly in the saucepan once it's cooked. Alternatively, carefully transfer the sauce to a regular blender or food processor. Be cautious when blending hot liquids – vent the lid to prevent pressure buildup. You'll have a wonderfully smooth sauce, perfect for drizzling, just like you'd find at a fancy dessert shop!

What can I use this strawberry sauce recipe for? Besides ice cream, of course!

Oh, the possibilities are endless! Think beyond the classic ice cream topping! This strawberry sauce is fantastic on pancakes, waffles, or French toast for a delightful breakfast. It also pairs wonderfully with cheesecake, pound cake, or even swirled into yogurt. For a more unexpected twist, try serving it with grilled chicken or pork for a delightful sweet and savory combination - a right royal treat!

Is this strawberry sauce recipe healthy?

While this strawberry sauce is undeniably delicious, it does contain sugar. However, it's made with real fruit, which provides some vitamins and antioxidants. To make it a bit healthier, you could reduce the amount of sugar or use a natural sweetener like stevia or erythritol. Enjoy in moderation as part of a balanced diet - everything in moderation, even strawberry sauce, as they say!

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