Classic Chocolate Chip Cookie Dough (Edible!)

Craving cookie dough? This edible cookie dough recipe is safe to eat, no eggs needed! Easy baking recipes desserts have never been so fun. Get your sweet snacks easy fix here!

Alright, let's dive into something truly special. ever sneak a taste of cookie dough when baking? i certainly have. this cookie dough recipe is safe to eat raw.

Get ready for some seriously sweet snacks.

Edible Cookie Dough: Your New Guilty Pleasure

Forget what your mum said. This edible cookies dough is designed for immediate consumption. Think back to your childhood sneaking tastes of the dough. This is like that, but even better.

Where does this come from? well, the idea of eating cookie dough recipe is an american tradition. no need to worry here.

This is a quick and easy recipe. this simple treat comes together in minutes. it's perfect for a late-night craving or a fun sommer mad with friends.

This makes about 6 to 8 servings, but let's be real, you might just keep it all for yourself.

Why You'll Love This Recipe

What's the best part? well, skipping the baking time, of course. sweet dishes recipes don't have to be time-consuming. the other best part is the joy this recipe gives.

Who doesn't want edible cookie dough recipe ? it's perfect to add to your homemade cookbook . enjoy this simple pleasure.

Time for some Baking

Ready to dive in?

Okay, let's dive into what you need to get started. this cookie dough recipe is surprisingly simple. it mostly takes stuff you already have.

This is what makes it such a sweet snacks easy choice.

Ingredients & Equipment

Main Players: The Ingredients

Listen, getting the measurements right is super important. I swear, I once eyeballed the flour and ended up with something closer to concrete. Don't be like me.

• Heat-Treated Flour: 1 1/4 cups (150g) all-purpose flour. Quality check: It should smell clean, not musty. This step is crucial. Don't skip it! This makes it safe to eat!
• Butter: 1/2 cup (115g) unsalted, softened. The butter should be soft, not melted. Honestly, this took me awhile to figure out.
• Sugar: 1/2 cup (100g) granulated. 1/4 cup (50g) packed light brown sugar. Brown sugar makes all the difference!
• Vanilla: 1 teaspoon vanilla extract. Get the good stuff if you can.
• Salt: 1/4 teaspoon salt.
• Milk: 2 tablespoons milk (whole or 2%).
• Chocolate Chips: 1 cup (170g) semi-sweet chocolate chips. Use a good brand! Don't cheap out on these.

Spice it Up: Seasoning Notes

This isn't just about sugar. Well, mostly. A few little things make it chef's kiss good. This helps you create Sweet Dishes Recipes and elevates your Homemade Cookbook .

• Vanilla & Salt: This combo is the unsung hero. Salt balances the sweetness.
• Flavor Boost: A tiny pinch of cinnamon? Trust me.
• Spice Subs: No vanilla? A dash of maple syrup will do in a pinch.

Gear Up: Equipment Needed

Don't worry, you don't need a fancy KitchenAid. Just the basics! These are some Quick Recipes Snacks approved!

• Mixer: Stand or hand mixer. I used a fork once. Don't recommend it.
• Measuring Cups & Spoons: Accuracy is your friend.
• Rubber Spatula: For scraping the bowl.
• Baking Sheet or Microwave-Safe Bowl : This helps with heat treating.

Alright, so that covers everything you need. now, let's move on to the recipe itself! this is easy baking recipes desserts at its finest.

Seriously, even i can make it. maybe try this god mat , you will be amazed!

I feel you can make your Sommer Mad with that! What is great is that is a safe Edible Cookies that kids will love!

This recipe can be transformed into many Easy Snack Recipes !

Alright, let's dive into the art of cooking method ! Specifically, a safe and scrumptious edible cookie dough recipe .

Get Your Prep On: Mise en Place is Key

Seriously, before you even think about sweet snacks easy , make sure your stuff is ready. this is mise en place , the chef-y way to say "get your act together".

Measure everything out. time-saving organization tips ? absolutely! have all ingredients prepped before you start. it makes a world of difference.

I swear, i once forgot the vanilla mid-mix. oh my gosh, disaster!

And a big shout-out for safety. Always double-check your measurements.

From Bowl to Bliss: Step-by-Step to Edible Cookie Dough

Okay, here's how to make this magic happen:

1. Heat-Treat the Flour: Microwave flour for 1 minute 15 seconds , stirring every 15 seconds. Or bake at 300° F ( 150° C) for 5- 7 minutes. Flour's internal temperature should be 165° F ( 74° C) . Let it cool.
2. Cream Together: Beat softened butter, granulated sugar, and brown sugar until fluffy. It should look like a God Mat for your spoon.
3. Add Wet Stuff: Mix in vanilla and milk.
4. Dry Meets Wet: Slowly add cooled flour and salt. Mix on low. Don't overmix!
5. Chocolate Time: Gently fold in those chocolate chips.
6. Chill Out (Optional): Pop in the fridge for 30 minutes for firmer dough.
7. Devour: Grab a spoon and go wild!

Pro Tips for Cookie Dough Domination

Honestly, the secret is in the flour. expert techniques ? heat-treating is a must for any homemade cookbook . common mistakes to avoid ? overmixing.

Avoid it! also, don't skip the cooling step for the flour, it is important. make-ahead options ? you can prep the dough and store it in the fridge for about 3 days.

Or, freeze it for up to a month. perfect for satisfying those sweet dishes recipes cravings on a sommer mad kinda day.

The quick recipes snacks you will want to cook. this really is one of the most easy snack recipes .

Alright, let's dive into some extra deets for this cookie dough recipe . It's more than just sweet snacks easy , you know? It’s about making something special.

Recipe Notes

This isn’t just another homemade cookbook entry. This is personal. I've tweaked this recipe countless times and honestly? I've eaten way too much edible cookies dough over the years! Haha.

Serving Suggestions

Want to get fancy with your god mat ? scoop the dough into small bowls. add a dollop of whipped cream.

Or even a cheeky drizzle of chocolate sauce. think of it as deconstructed cookies. it’s great for hot sommer mad days.

For drinks? a glass of cold milk works wonders. maybe a scoop of ice cream on the side? just saying.

..presentation is key.

Storage Tips

Got leftovers? unlikely! jokes aside, refrigerate the dough. it will last for up to 3 days. i’ve never frozen it myself.

It doesn't normally last that long around here. but i reckon it would freeze fine. just wrap it well. thaw it overnight in the fridge.

Reheating? no need. eat it cold! this is one of the quick recipes snacks , after all.

Variations

Fancy mixing it up? you bet. for a dairy-free version, use dairy-free butter and milk. easy peasy. for a seasonal twist, add some crushed peppermint candies during the holidays.

Boom. suddenly, it's festive! these are sweet dishes recipes for every occassion. think outside the box with easy baking recipes desserts .

Nutrition Basics

Okay, let’s keep it real. this is dessert. it's not exactly a health food. but it's a treat. everything in moderation, right? it’s packed with sugar.

Provides some fats. and honestly? a whole lotta happiness.

This cookie dough recipe is more than just ingredients. it's about creating a memory. try it. experiment. make it yours.

You won't regret it. creating fun, simple easy snack recipes like this is what makes cooking special, you know? enjoy!

Frequently Asked Questions

Is it safe to eat this cookie dough recipe since it's not baked?

Absolutely! This cookie dough recipe is specifically designed to be eaten raw. The key is to heat-treat the flour to kill any potential bacteria and eliminate the risk of foodborne illness. Since there are no eggs, you can indulge worry-free – just like having a sneaky spoonful straight from the mixing bowl (but this time, it's perfectly acceptable!).

Why do I need to heat-treat the flour for this edible cookie dough recipe?

Heat-treating the flour is the most important step for food safety. Raw flour can sometimes contain harmful bacteria like E. coli. Heating the flour to 165°F (74°C) kills these bacteria, making it safe to consume in your edible cookie dough. Think of it like pasteurizing milk, but for flour! Don't skip this step – it's a game changer.

Can I freeze this cookie dough?

Yes, you absolutely can! Cookie dough freezes beautifully. Portion it out into individual servings or keep it as one large ball, wrap it tightly in plastic wrap, and then place it in a freezer bag. It will last for up to 2-3 months in the freezer. Just thaw it in the refrigerator for a few hours before you're ready to enjoy, or sneak a frozen bite like you would an ice cream tub!

How should I store the cookie dough if I'm not eating it right away?

If you're not planning on devouring the cookie dough immediately (hard to imagine, I know!), store it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. However, it's best enjoyed sooner rather than later, as the texture can change slightly over time. You can always jazz it up by adding a sprinkle of sea salt when serving, too.

Can I adapt this cookie dough recipe to be vegan?

Definitely! To make this cookie dough recipe vegan, substitute the butter with a vegan butter alternative, the milk with almond or soy milk, and the chocolate chips with vegan chocolate chips. You might also want to check the sugar you're using, as some refined sugars are processed using bone char (though this is less common in the UK). With these simple swaps, you can enjoy a delicious and ethical vegan cookie dough treat!

I don't have semi-sweet chocolate chips. What can I substitute in this cookie dough recipe?

No worries, there are plenty of options! You can use milk chocolate chips, dark chocolate chips, white chocolate chips, or even chop up a chocolate bar into smaller pieces. For a fun twist, try using peanut butter chips or butterscotch chips. Get creative and use whatever you have on hand—it's your cookie dough, after all! Get baking!

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