Classic Creamy Tomato Basil Soup

Classic Creamy Tomato Basil Soup

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Preparation time:10 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cans diced tomatoes in juice (14.5 oz each)
• 2 cups vegetable broth
• 1 teaspoon dried basil
• Salt and pepper to taste
• ½ cup heavy cream
• Fresh basil leaves, for serving
• Optional: Crusty bread or croutons

Instructions:

• Heat olive oil in a large pot over medium heat.
• Add diced onion; sauté until soft and translucent (about 5 minutes).
• Stir in minced garlic; cook for an additional minute until fragrant.
• Pour in the canned tomatoes with juice, vegetable broth, and dried basil.
• Season with salt and pepper. Bring to a simmer.
• Reduce heat and let simmer for 20 minutes, stirring occasionally.
• Use an immersion blender to purée the soup until smooth.
• Stir in the heavy cream, heating gently through for 5 minutes.
• Ladle into bowls, garnish with fresh basil, and serve with optional crusty bread or croutons.

Nutrition Facts

Calories	300
Fat	22g
Fiber	4g

Recipe Info

Category	Soup
Cuisine	Italian

Digging Into Comfort: Creamy Tomato Basil Soup

Have you ever taken a spoonful of soup and felt like you were hit by a wave of warm, cozy vibes? that’s what you get with creamy tomato basil soup ! it’s a classic dish that hits the spot, no matter the season.

The vibrant tang of fresh tomatoes combined with aromatic basil and a splash of cream creates a flavor explosion that’ll make your taste buds dance.

Trust me, this soup is not just dinner; it’s a big ol’ hug in a bowl.

A little backstory: this soup hails from southern italy, where they know a thing or two about delicious food. it’s easy and quick, making it perfect for those chaotic weeknights when you want something comforting but don’t have hours to spare.

You can whip it up in about 40 minutes, and it serves four which is great for a family meal or even leftovers for lunch (because we all love those!).

One of the best parts about this creamy parmesan italian sausage ditalini soup is its health benefits. packed with vitamins from the tomatoes, it’s not just tasty but also nutritious.

Bonus: if you're looking for a dish to warm everyone's spirits during a chilly evening or a casual gathering with friends, this soup fits the bill perfectly.

What makes it truly special, though, is how versatile it is. add in some crusty bread for dipping, and you’ve got a meal that feels fancy but is super easy to make.

Honestly, there’s something about stirring that creamy concoction and watching it bubble away on the stove. it’s therapeutic! i remember the first time i made this recipe; i had my best friend over, and we spent the afternoon chatting and prepping the ingredients.

The aroma wafting through the kitchen gave us that classic kitchen nostalgia, reminiscing about childhood dinners. plus, it’s great for impressing guests no one needs to know how simple it really is!

So, if you’re on the hunt for warm soup recipes that will win hearts and satisfy cravings, stick around. you'll love how quickly you can bring this italian sausage ditalini soup to life, and the rewards will be all the “oohs” and “ahhs” from your family and friends.

Let’s dive into those ingredients and whip up some magic!

Ingredients & Equipment for Classic Creamy Tomato Basil Soup

Alright, my friends! let’s dive into what you need to whip up this classic creamy tomato basil soup . trust me, you don’t want to skimp on quality here.

Everything comes together in a magical way!

Main Ingredients

For the Soup:

• 2 tablespoons (30 ml) olive oil - Use good quality; it makes a difference!
• 1 medium onion, diced - Look for a firm one without blemishes.
• 3 cloves garlic, minced - Fresh is key! Avoid that funky pre-minced stuff.
• 2 cans (14.5 oz or 400 g each) diced tomatoes in juice - San Marzano tomatoes are a total game changer here. Trust me!
• 2 cups (480 ml) vegetable broth - Homemade is awesome, but store bought works in a pinch.
• 1 teaspoon dried basil - Fresh is nice too, but dried works just fine for this recipe.
• Salt and pepper to taste - Always keep it simple!

For the Cream:

• ½ cup (120 ml) heavy cream - Go for real heavy cream unless you’re feeling adventurous and want to use coconut cream for a dairy free twist.

For Garnish:

• Fresh basil leaves, for that finishing touch.
• Optional: Crusty bread or croutons - Because why not?

Seasoning Notes

Now, seasoning is where the magic happens! You can’t skip it.

Essential Spice Combinations:

• I always toss in a bit of red pepper flakes if I want a little kick.
• A pinch of sugar balances any acidity from the tomatoes.

Quick Substitution Options:

• No vegetable broth? Chicken broth will do.
• Out of fresh basil? Use dried Italian herbs instead.

Equipment Needed

Let’s talk tools. You seriously don’t need a ton of fancy gadgets.

• Large pot - Something sturdy that'll hold all your glorious soup.
• Immersion blender - If you don’t have one, a regular blender works. Just be careful with hot liquids!
• Cutting board and knife - Keep it sharp, my friends!
• Wooden spoon - For stirring all that goodness.

Common Household Alternatives: If you don’t have an immersion blender, you can use a potato masher to break up the chunks, or just let your blender do all the heavy lifting!

In conclusion, with these simple soup recipes ingredients and tools, you’re well on your way to creating that creamy parmesan italian sausage ditalini soup we all crave, or a heart warming bowl of creamy tomato basil soup .

So, gather your goods and let’s get cookin’!

Cooking Method for Classic Creamy Tomato Basil Soup

Prep Steps

Alright, let’s get this party started! before you dive into making this delicious classic creamy tomato basil soup , it’s all about that mise en place fancy words for having everything ready to go.

Chop your onions and garlic, and gather your canned tomatoes and broth. this way, you're not scrambling to find your can opener halfway through the recipe.

Time saving tip? bring out all your ingredients before you even switch on the stove. it’s like laying out your clothes the night before, trust me.

And a quick safety reminder: watch out for that hot oil and sharp knives. you don’t want to turn a fun cooking session into a trip to the er!

Step-by-Step Process

Now, let’s get cooking. Follow these steps, and you'll be slurping your soup in no time.

1. Sauté the veggies: heat 2 tablespoons of olive oil in a large pot over medium heat . toss in the diced onion and give it about 5 minutes to soften up.

   Add the minced garlic next, cooking for just a minute until it’s heavenly.

2. Tomato time: pour in two cans of diced tomatoes and 2 cups of vegetable broth . sprinkle in about a teaspoon of dried basil , then add salt and pepper to your liking.

   Bring this lovely mix to a simmer.

3. Let It Simmer: Lower that heat and let it bubble away for 20 minutes . Don’t forget to stir occasionally!

4. Blend Away: Grab an immersion blender (or a regular blender if you're feeling fancy). Purée your soup until it’s silky smooth. No chunks, please!

5. Creamy Finish: Stir in ½ cup of heavy cream and heat gently for another 5 minutes . Now it’s time to indulge in that creamy goodness.

6. Serve It Up: Ladle your soup into bowls, sprinkle with fresh basil, and if you like, add a side of crusty bread or croutons. look into into that bowl of warmth!

Pro Tips

Oh, i’ve got some gold nuggets of wisdom for you! first, pick quality tomatoes; san marzano are like the beyoncé of canned tomatoes.

And if you want to kick it up a notch, toss in a pinch of sugar to balance the acidity of those tomatoes.

A common mistake? Not blending it smooth! You want a nice, velvety texture that just sings “comfort food.”

And here’s a make ahead tip: this soup freezes beautifully! make a big batch, stash it in your freezer, and thank me later on a busy day when all you want is a warm soup recipe .

So there you have it! Whether it’s a chilly evening or a rainy day, this Creamy Parmesan Italian Sausage Ditalini Soup is your saving grace. Enjoy!

Delicious Tips for Your Creamy Tomato Basil Soup

When you whip up a batch of this classic creamy tomato basil soup , you want to make sure it’s not just great but unforgettable! here are some recipe notes that’ll help you serve up that perfect bowl of happiness.

Trust me, it’s easier than pie!

Serving Suggestions: Make It Shine

For plating, don’t be shy! swirl that creamy soup with a drizzle of extra virgin olive oil , throw on a few fresh basil leaves, and maybe a crunchy crouton or two for texture.

Honestly, it makes a big difference!

Pair this beauty with a side of grilled cheese sandwiches i mean, is there anything better? or maybe a tangy green salad to lighten things up a bit.

For drinks, how about a crisp white wine or even a refreshing lemonade? it’s a combo that just works, you know?

Storage Tips: Keep the Goodness Going

If you’ve got leftovers lucky you! this soup actually stores well in the fridge for about 3-4 days . just toss it in an airtight container.

To reheat, you can use a microwave or a pot over low heat. just don’t let it boil; we want that gorgeous creaminess to stay intact!

Feeling ambitious? you can freeze this soup for up to 3 months . just make sure to cool it down before popping it in a freezer safe container.

When you’re ready to enjoy, thaw it in the fridge overnight and reheat it gently.

Variations: Get Creative!

Now, let’s talk variations . if you're looking for something a bit different, try turning up the heat! add some red pepper flakes for a spicy kick.

Or, if you're on the vegan train, swap out the heavy cream for some coconut cream it’s delish!

And hey, seasonal swaps are great too! In the summer, toss in some grilled zucchini or bell peppers to keep things fresh and lively.

Nutritional Basics: All the Good Stuff

Alright, time to break it down! each serving of this soup has around 300 calories , but you’re not just getting a tasty dish.

You’re also getting vitamins c and k from the tomatoes and basil, plus healthy fats from the cream. it’s like a warm hug that’s actually kinda good for you!

Whether you’re cozying up on the couch or hosting a little dinner party, this creamy parmesan italian sausage ditalini soup is a go-to.

So whip out your pots, gather those ingredients, and dig into some amazing soup recipes . you're gonna love it! so, get cooking and enjoy every warm, delicious spoonful.

You've got this!